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Crab / Blowfish / Seafood Spots in Japan

Area

  • Kaachan-no-Mise
    Gourmet / Alcohol
    Ibaraki Pref. Higashibarakigunoaraimachi Isohamachou 8253-20
    Located near “Oarai Fishing Port” in Oarai Town, Higashiibaraki County, Ibaraki Prefecture, this restaurant is directly operated by the fishermen’s union. It’s a popular spot for trying fresh local fish, even attracting visitors from outside the prefecture. The cooks are usually the wives and daughters of the local fishermen. There are dishes like sashimi and set meals featuring fresh fish like sea bream, flounder, and octopus. The “Nama-shirasu-don” with clear raw sardines is the most popular.
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  • To To Maru Shokudo
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    3.5
    5 Reviews
    Gourmet / Alcohol
    Kanagawa Odawara-shi Hayakawa 1-banchi no 28

    漁港の駅...

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  • Arashi
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    4.0
    100 Reviews
    Gourmet / Alcohol
    Tokushima Pref. Narutoshi Muyachouokuwajima North beach 51-1
    This restaurant is located in Muya Town, Naruto City, Tokushima Prefecture. Enjoy your meal at table seating or in a tatami room with a harmonious and soft atmosphere. In-season fish from the Naruto seas are the main ingredients. You can watch lively fish swim in the shop tank too. Recommended dishes include the “special selection sashimi teishoku” with a variety of fresh sashimi and the crispy, fried “special selection tempura teishoku.” The set meals come with wakame sea weed soup packed with Naruto wakame. Lots of local sake and shochu available too.

    Very good service and nice music, the food was great too and all my children (picky eaters) loved it

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  • Uminoeki Kuroshio Pearl Road
    Gourmet / Alcohol
    Mie Toba Shiuramura Cho 7-1
    Uminoeki Kuroshio Pearl Road image
  • Yamayoshi Shijo Kawaramachi Store
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    3.0
    25 Reviews
    Gourmet / Alcohol
    Kyoto Prefecture Kyoto-shi Shimogyo-ku Nishikiya Machi Tooru Matsubara Kami 2-chome Temmachi 272
    This crab restaurant is located in Shimogyo Ward, Kyoto. You can taste dishes centered on fresh crab that is not frozen. They feature a rich menu using the entire crab, including hot pot dishes, tempura, chawan-mushi (savory egg custard) and kani-miso (crab paste). They also offer plans for lunch-only set meals and for banquets. In addition, the Shijo Kawaramachi store is open only in the winter during the crab season from October to March.

    We did not have time to go to Fukui, so we went to Yamayoshi in Kyoto to try the Matsuba crab. The service was reasonably good. The waiter explained to us our options and tailored the courses to...

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  • Owase Seafood Ototo
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    4.5
    45 Reviews
    Gourmet / Alcohol
    Mie Pref. Owaseshi Kodonochou 2-10
    Managed by Owase Bussan Co., Ltd., Owase Seafood Market Ototo is a direct sales outlet located in Kodono-cho in the city of Owase, Mie Prefecture. Being owned by a marine products company, it sells an array of freshly caught seafood and processed seafood at favorable prices. It sells a wide selection of things that are available nowhere else: dried seafood made with care by local experts, Tuna Ramen, other products typical of a seafood-oriented city like Owase, special products of Owase and other parts of the eastern Kishu region, and local vegetables. Inside the shop in the back is a self-service restaurant, Owase Uo Shokudo. It is so popular that local office workers frequently visit it for lunch on weekdays.

    「梶賀のあぶり」が変化したのかもしれないが、一品のみは貧弱すぎる。 魚種はシイラ・ブリ・サバコ・ムツゴ・タカベ・ソウダガツオ・ビンチョウなどがあるのでは？ 仕入先・流通に問題？

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  • Nishiyo
    Gourmet / Alcohol
    Shizuoka Pref. Numadushi Sembonminatochou 109
    A seafood restaurant in Numazu City, Shizuoka Prefecture and a popular menu with sashimi made from fresh fish unloaded at the Numazu Port, and their Nishiyo Rice Bowl, also loaded with fresh seafood from the bay. Their menu uses an abundant variety of seafood including the dried golden eyed snapper set meal and their white-bait rice bowl letting you enjoy all the colors of the sea.
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  • Portside Station Meitsu
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    3.5
    46 Reviews
    Gourmet / Alcohol
    Miyazaki Pref. Nichinanshi Nangouchounakamura Otsu 4862-9
    This product shop is directly managed by the fishing co-op in “Meitsu Port” in Nichinan City, Miyazaki Prefecture. Visitors can purchase seasonal fresh seafood caught in the port famous for pole-fished bonito as well as processed products. There is also a restaurant offering seafood cuisine such as pan seared Nichinan pole-fished bonito on a box of rice which visitors can taste as they sear the fresh bonito fish.

    特選刺身定食1580円 価格と内容が合っているとは思います 個人的には鯖の刺身とマグロの胃袋の煮物が美味しかったです 接客は明るく元気です

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  • Dotonbori Jihey
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    4.0
    11 Reviews
    Gourmet / Alcohol
    Osaka Osakashi Chuou-ku Doutombori 2-1-4
    A fugu and pike conger restaurant founded in 1945 and located on Dotonbori in Osaka City’s Chuo Ward. The restaurant serves high quality fugu dishes year round such as tessa fugu sashimi and techhiri boiled fugu. The seasonal fugu kaiseki courses and tecchiri course are popular. The hamo (pike conger) course, primarily served in summer, is renowned and includes hamo chiri (boiled pike conger), hamo sukinabe (pike conger sukiyaki-style hotpot), and pike conger oshizushi. The restaurant also offers a variety of seating options, including regular tables, sunken kotatsu seating, and private rooms overlooking Dotonbori.

    this is one of the many restaurants located at dotonbori. it’s relatively ‘quieter’ so we love it. most people come here for hot pots. the restaurant offers set menu for hot pots. globe fish or...

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  • Okiagari Shokudo
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    4.0
    27 Reviews
    Gourmet / Alcohol
    Shizuoka Kamo-gun Nishiizucho Nishina 980-6

    朝食いっぱい食べた後には、ちょうどいい量。イカ丼美味しい。 ちょっと男性だと少ないかもしれなです。 イカ丼の他にも色々食べたい人にはちょうどいいかも。 せっかく近くに来たら、是非食べてほしい。

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  • Tosa Tataki Dojo
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    4.5
    42 Reviews
    Gourmet / Alcohol
    Kouchi Pref. Kouchishi Nida 201-2
    This restaurant is inside the Drive-In Katsuobune tourist stop located on the side of the Kuroshio Line in Niida, Kochi City. It is popular for allowing visitors to sear freshly-caught raw skipjack tuna themselves with burning straw. In addition to freshly-seared skipjack tuna, the restaurant also offers a la carte items, set meals, and takeout.

    JALダイナミックパッケージのびっくりオプションで格安だったので訪問。自分で藁焼きの体験が出来、それを食す。この時は生のカツオがあってラッキーとの事。添えてある他のものが若干萎びていながそこそこのお味。 ご馳走さまでした。

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  • Yui Sakura Ebi-Kan
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    4.0
    25 Reviews
    Travel / Tourism
    Shizuoka Pref. Shizuokashi Shimizu-ku Yui 672-1
    This restaurant in Shimizu Ward, Shizuoka City is best known for their cuisine made with local specialty Yui sakura-shrimp, but they also direct-sell shaved bonito and souvenirs. Their large group dining hall has 406 seats (reservations required) making this a perfect sightseeing spot for group tours. One popular option for those using the group dining hall, is the all-you-can-sprinkle flaked bonito for free.

    県道396号沿いで、エネオス、セブンイレブン、ファミリーマートがあり。削りぶし製造見学直売所があり、多数の削りぶしから選べて購入できます。隣の桜えび館は、生桜えびを購入できる。食事処もあり、団体で食事していて、にぎやかでした。トイレの前に喫煙スペースあり。静岡おでんや富士宮やきそばにかけるダシ粉を購入した。

    Yui Sakura Ebi-Kan image
  • Fishing Restaurant (ZAUO Main Restaurant)
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    3.5
    41 Reviews
    Gourmet / Alcohol
    Fukuoka Pref. Fukuokashinishiku Kota 79-6
    A Japanese seafood restaurant located in Nishi Ward, Fukuoka City. An open and airy establishment with a view of the vast ocean, here customers can enjoy fresh, hearty seafood. The restaurant's seafood is shipped direct from the market every morning and is prepared on site. The horse mackerel ikizukuri (made by cooking the fish while it is very fresh) is particularly popular. Seafood lovers can dine on fish to their heart's content here.

    電話がなかなか繋がらないなぁ、、、って思ってたら店員さんが出て はい！ざうお本店です！ え！？なんですか！？ って威圧的でした。 電話ない方が良いんじゃないでしょうか？ おばちゃんぽい感じです。

    Fishing Restaurant (ZAUO Main Restaurant) image
  • Yashiro
    rating-image
    5.0
    4 Reviews
    Gourmet / Alcohol
    Mie Prefecture Shima City Hamashima cho 1776-4
    The owner of this restaurant in Hamajima-cho, Shima City, Mie Prefecture, also is the local fixed net fishing fisherman. You can try fresh seafood that was caught just that morning from the Kumano-nada Sea, in a rich variety of dishes such a rice bowls, sashimi, set meals, a-la-carte, and more. Popular dishes include their luxurious Ise-ebi (Japanese spiny lobster) Seafood Rice Bowl made with seasonal sushi and Ise-ebi and their Special Seafood Rice Bowl piled high with spectacular sashimi. This restaurant has even appeared in a number of magazines.

    ガイドブックを見て訪れました。漁師さんが経営しているお店なので、朝とってきた新鮮なおさかなが食べられます。オススメの伊勢エビの大漁丼は、なんと活きづくりの伊勢エビが乗ってきます！そのほかのお刺身も新鮮で美味。最後は伊勢エビの殻をつかった赤だしをいただけます。とても満足度のたかいお食事でした。一点だけ、クルマで訪問する場合、駐車場停車が難しいのと、周辺の道が狭くわかりづらいので要注意です。（複数名で...

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  • Fish Market Shokudo
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    4.0
    140 Reviews
    Gourmet / Alcohol
    Kanagawa Odawara-shi Hayakawa 1-10-1 Odawara Fish Market 2F

    2022年の市場食堂巡りの〆は、1日20食限定の小田原丼。12/30の最終営業日は帰省客が多い気がしました。出発が遅かったから限定食はあきらめてました。20分程並んで券売機前に来た所で、店員さんの『小田原丼あと一食で-す』の声！迷わずポチりました。連れは残念ながら海鮮丼。でも、どちらもボリューム満点です。パリパリの鯵の骨フライはラスワンにふさわしい美味しさでした。

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  • Seki Aji Seki Saba no Sato Saga Seki Shokudo
    Gourmet / Alcohol
    Oita Beppushi-shi Kamegawahigashimachi 20-45 Kamegawa Marina Terrace 3F
    Seki Aji Seki Saba no Sato Saga Seki Shokudo image
  • Shima Take
    Gourmet / Alcohol
    Chiba Choshi-shi Inubosaki 10248-1
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  • Numazu Fish Market Cafeteria
    Gourmet / Alcohol
    Shizuoka Pref. Numadushi Sembonminatochou 128-3 Numazu fish market INO (Eno) 2F fish eatery place
    A restaurant located on the second floor of the Numazu Fish Market INO building in Senbonminato-cho, Numazu City, Shizuoka Prefecture which proudly serves set meals, rice bowls, and a la carte items prepared with fish brought in from Suruga Bay each morning. The restaurant’s menu depends on whatever was caught that day and, accordingly, it has no fixed menu. The restaurant particularly emphasizes fresh, raw whitebait and sakura shrimp caught that morning and does not serve either on days when none has been brought in to the market. In addition to table seating, the restaurant also has tatami and counter seating. Diners sitting at the south-facing counter can enjoy a view of Suruga Bay with their meal.
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  • Market Diner KINME-TEI
    Gourmet / Alcohol
    Shizuoka Pref. Shimodashi Sotogaoka 11
    This restaurant opened inside of the Shimoda Fish Market, Japan's biggest producer of splendid alfonsino, in 2014. The popular restaurant, which reopened in 2015 after undergoing renovations, offers a number of exclusive items made with incredibly fresh seafood caught that day. This includes their kinme sanshoku-don, which features three types of splendid alfonsino sashimi served on a bowl of rice, as well their extravagant kumiaicho (fisher's union boss) set meal, which comes with lobster miso soup and a number of other items.
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  • Otsu Gyokyo Chokuei Ichiba Shokudo
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    3.5
    13 Reviews
    Gourmet / Alcohol
    Ibaraki Pref. Kitaibarakishi Sekinamichou Nida 789-3
    "A Japanese seafood restaurant located a five-minute drive from JR Otsuko Station. The restaurant serves a variety of fresh dishes made with seasonal seafood just caught in the sea off northern Ibaraki. The ""Nama Shirasu-don"" rice bowl is particularly renowned-a seasonal item, it is made only with whitebait caught that day so fresh it was not even brought to market. "

    たこのから揚げを注文し、ひとつ口に入れてみたところ中が凍っていたため店員さんを呼び交換してもいましたが、出てきたものの中に先ほど口に入れ歯形のついたものが混じっていました。 客が口にしたものを再調理し提供するような店です。

    Otsu Gyokyo Chokuei Ichiba Shokudo image
Gourmet / Alcohol Japanese Food Crab / Blowfish / Seafood

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