Crab / Blowfish / Seafood Spots in Shizuoka Area

Area

Shizuoka
- Japan
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  Kagoshima
  
  Okinawa

Category

Gourmet / Alcohol

Japanese Food

Crab / Blowfish / Seafood

Uchiura Fishermen’s Cooperative Restaurant & Shop - Ikeyasu

4.5

44 Reviews

Gourmet / Alcohol

Shizuoka Pref. Numadushi Uchiurakoumi 30-103

Located in Uchiurakoumi, Numazu City, Shizuoka Prefecture is this restaurant and shop of the Uchiura Fishermen’s Cooperative said to be the place to try live Atlantic horse mackerel in Japan. The horse mackerel are bred in the nutrient rich and fast flowing tides fed by the spring waters of Mt. Fuji, the Kuroshiro current and Kano River, and they produce a fish with a firm, rich flavor. In the restaurant run by local women, you can enjoy various kinds of mackerel cuisine such as fried live mackerel set meals and live mackerel rice bowls, and you can also buy processed items such as homemade dried fish at the shop. It’s a very popular place where, using a numbered ticket system, customers often have to wait for up to an hour or more to be served on national holidays.

2人でランチに訪れましたまご茶定食は、1杯目は活鯵丼、2杯目は鯵のまご茶漬けで食べる定食鯵のたたきもついていました乙姫御前はアジフライと鯵の刺身のセットの定食休日で11時に到着しましたが、食べれたのは12時半ごろでしたまあ、人気店ですからね
Nishiyo

Gourmet / Alcohol

Shizuoka Pref. Numadushi Sembonminatochou 109

A seafood restaurant in Numazu City, Shizuoka Prefecture and a popular menu with sashimi made from fresh fish unloaded at the Numazu Port, and their Nishiyo Rice Bowl, also loaded with fresh seafood from the bay. Their menu uses an abundant variety of seafood including the dried golden eyed snapper set meal and their white-bait rice bowl letting you enjoy all the colors of the sea.
Okiagari Shokudo

4.0

27 Reviews

Gourmet / Alcohol

Shizuoka Kamo-gun Nishiizucho Nishina 980-6

朝食いっぱい食べた後には、ちょうどいい量。イカ丼美味しい。ちょっと男性だと少ないかもしれなです。イカ丼の他にも色々食べたい人にはちょうどいいかも。せっかく近くに来たら、是非食べてほしい。
Yui Sakura Ebi-Kan

4.0

25 Reviews

Travel / Tourism

Shizuoka Pref. Shizuokashi Shimizu-ku Yui 672-1

This restaurant in Shimizu Ward, Shizuoka City is best known for their cuisine made with local specialty Yui sakura-shrimp, but they also direct-sell shaved bonito and souvenirs. Their large group dining hall has 406 seats (reservations required) making this a perfect sightseeing spot for group tours. One popular option for those using the group dining hall, is the all-you-can-sprinkle flaked bonito for free.

県道396号沿いで、エネオス、セブンイレブン、ファミリーマートがあり。削りぶし製造見学直売所があり、多数の削りぶしから選べて購入できます。隣の桜えび館は、生桜えびを購入できる。食事処もあり、団体で食事していて、にぎやかでした。トイレの前に喫煙スペースあり。静岡おでんや富士宮やきそばにかけるダシ粉を購入した。
Numazu Fish Market Cafeteria

Gourmet / Alcohol

Shizuoka Pref. Numadushi Sembonminatochou 128-3 Numazu fish market INO (Eno) 2F fish eatery place

A restaurant located on the second floor of the Numazu Fish Market INO building in Senbonminato-cho, Numazu City, Shizuoka Prefecture which proudly serves set meals, rice bowls, and a la carte items prepared with fish brought in from Suruga Bay each morning. The restaurant’s menu depends on whatever was caught that day and, accordingly, it has no fixed menu. The restaurant particularly emphasizes fresh, raw whitebait and sakura shrimp caught that morning and does not serve either on days when none has been brought in to the market. In addition to table seating, the restaurant also has tatami and counter seating. Diners sitting at the south-facing counter can enjoy a view of Suruga Bay with their meal.
Market Diner KINME-TEI

Gourmet / Alcohol

Shizuoka Pref. Shimodashi Sotogaoka 11

This restaurant opened inside of the Shimoda Fish Market, Japan's biggest producer of splendid alfonsino, in 2014. The popular restaurant, which reopened in 2015 after undergoing renovations, offers a number of exclusive items made with incredibly fresh seafood caught that day. This includes their kinme sanshoku-don, which features three types of splendid alfonsino sashimi served on a bowl of rice, as well their extravagant kumiaicho (fisher's union boss) set meal, which comes with lobster miso soup and a number of other items.
Kaisenya Izu Kogen Store

Gourmet / Alcohol

Shizuoka Ito-shi Yawatano 1178-10
Aoki Sazae store

4.0

66 Reviews

Gourmet / Alcohol

Shizuoka Kamo-gun Minamiizucho Minato 894-53

期待していってきましたがたいしたことはない食堂です。弓ヶ浜定食は２０００円超えですが、こんなものかという感じです。ほかに行けばよかった。
Honke Maguroya Izukogen Main Restaurant

4.0

56 Reviews

Gourmet / Alcohol

Shizuoka Pref. Itoushi Yawatano 1069-4

The nearest station is Izu-Kogen Station and the Japanese style restaurant sits in an area surrounded by greenery and trees. The restaurant cooks using freshly caught fish and the highest quality tuna boasting a freshness and quality only found in a restaurant run by the wholesalers of Izuinatori Port. Their most popular dish with only eight dishes available every day, is the flame grilled tuna head on rice using only the best parts of the tuna head. Other popular dishes include their toro aburi zanmai rice bowl where you can enjoy pink fatty tuna, tuna head and Inatori red bream all in one dish, and their Japanese red snapper set meal.

Excellent restaurant in town at an affordable price. We visited during a weekday and enjoyed the food and service.
Fujiichi

4.0

14 Reviews

Gourmet / Alcohol

Shizuoka Pref. Itoushi Shizumichou 7-6

This is a seafood superstore which was established in 1946 in Ito city, Shizuoka prefecture. The shop deals in freshly caught fish and shellfish and sun-dried fish. The second floor is a restaurant where you can taste barbequed local fish. A specialty is “Nego Rice”, which is a reproduction of a dish eaten on ships by fisherman’s predecessors. It is recommended to eat roughly half of the dish as it is, and then enjoy this splendid dish with piping hot dashi (dashi is a simple soup stock used in Japanese cooking) poured over it.

Excellent seafood where you grill your main dish at the table and an array of sashimi, pickles and paired ingredients joins the main dish, all with the charm of helpful ladies, who dont speak much...
Dougashima Shokudo

4.0

25 Reviews

Gourmet / Alcohol

Shizuoka Pref. Kamogunnishizuchou Nishina 2045-3

This is a restaurant on the coast of Nishiizu Town, Kamo County, Shizuoka Prefecture where one can eat Suruga Bay marine products direct from Numazu Port. The second floor window offers views of the sparkling blue sea, and the first floor has seating which also accommodates pets. Here one can enjoy Izu specialties like kinmedai (red bream) and aji (horse mackerel) cooked in a rich range of styles from fried to boiled in soy sauce to dried. A popular dish is the Ore-no-bukkake-don (my poured-on rice bowl) with generous helpings of fresh fish and egg. There is also a cafe menu centered around set meals and seafood rice bowls, and one can have a casual break any time from lunch until dinner.

半年に一回は行ってます。アジフライはフワフワで大きくて美味しいです。自分へのご褒美です。一階のわんこスペースがあり助かってます。
Atami Ginza Osaka Na Shokudo (Osaka Na bar)

4.0

5 Reviews

Gourmet / Alcohol

Shizuoka Atami-shi Ginzacho 8-8

昼間は行列が出るそうですが朝はすいておりました支払いは現金のみ。です。入り口でメニューを選んで支払いを済ませます食べ放題の総菜とお魚が一品選べます。一番安いのは700円のハムエッグセットでしたわたしは煮魚、旦那は塩さばを選びました総菜は特に卵焼きが美味しかったです。お魚系もありハムエッグでも十分楽しめると思います。あら汁もありとても美味しかったです朝早く来たご褒美。みたいな感じでした...
Uodokoro Ohta

4.0

21 Reviews

Gourmet / Alcohol

Shizuoka Pref. Itoushi Kawana 1225-251

Uodokoro Ohta is a seafood restaurant located along National Route 135 in Kawana in the city of Ito. It serves seafood cuisine made from seafood, most of is caught in Kawana Harbor, and local vegetables. Its dinner menu includes donburis (rice with savory toppings), a Dried Fish Dinner, and a Local Mackerel Dinner. The a la carte menu, separate from the regular menu, includes daily specials using fish caught that same morning.

場所は、川奈方面との分かれ道付近の国道135号線沿いにある海鮮屋さんです。〝地魚魚処おお田”さんです。店頭には、水槽といけすがあります。活魚と貝類が入っているようです。店内は1階が作業場で2階が飲食スペースになっていました。テーブル席と座敷席があり５０にほどが一度に食べれるくらいの規模ですね。壁には、たくさんの色紙が貼られています。よく見てみるとゴルフの女子プロのサインが多いようです...
Kaikorakuzen Kamatsuru

Gourmet / Alcohol

Shizuoka Pref. Atamishi Ginzachou 10-11

This is a Japanese-style restaurant managed by dried fish specialist Kamatsuru, an old shop operating 150 years since the end of the Edo period located in Ginza Town, Atami City, Shizuoka Prefecture. At the shop entrance hangs netting with holes cut from it for a stylish and modern design. They offer a complete Japanese-style menu with fresh seafood including the famous Izu specialty of kinmedai (red bream) as well as horse mackerel, a standard item for himono dried fish. A popular lunch option is the Godaime-don (“5th Generation Rice Bowl”) where diners can try three types of rice bowls at once including horse mackerel and sakura shrimp. At night, the Kamatsuru Zen with an array of dried fish, boiled fish and sashimi is also popular.
Shimoda Kaisen (Seafood) Yamaya

4.0

17 Reviews

Gourmet / Alcohol

Shizuoka Pref. Shimodashi Kisami 1013-2

This seafood restaurant was founded with a goal of providing local people with local fish at reasonable prices. Its warm atmosphere makes it an easy choice for families with children. Their kaisendon, which feature rice topped with plentiful amounts of seafood that changes each day, and their set meals featuring splendid alfonsino boiled in soy sauce are popular choices. Fried shrimp for children and sushi set meals are also available.

地元の方のおすすめで伊豆到着初日のランチに☆ 海鮮丼とミックスフライのランチをいただきました。リーズナブルで美味しくて、ドリンクもセルフで飲み放題です。知っている方はランチを頼む方が多い。それ以外はメニューから頼んでいらっしゃる様子。とても美味しくて大満足でしたヽ(´▽｀)/ お昼時間を少しだけはずした13時半頃に伺ったらすぐに入れました。タイミングだと思いますが、食べ終えてお店を出たらかなり...
AJI AJI

4.5

7 Reviews

Gourmet / Alcohol

Shizuoka Pref. Atamishi Ajiro 279-31

This restaurant offers amazing seafood caught that very day. Since they only decide what they will make after seeing what is at the fish market at three in the morning each day, the restaurant does not have a menu. The restaurant sources its fish from Ajiro Harbor, the best natural port on the eastern side of the Izu peninsula. Ajiro is the place where people in the Atami area who are truly particular about fish go, including the restaurant's owner. His uncompromising focus on quality and his knowledge of Ajiro's fish has earned the restaurant has a lot of repeat customers. Guests can fully enjoy Ajiro fish both for lunch and for dinner.

2019年8月7、8日に熱海に家族で海水浴に来た最終日、こちらの口コミを見つけて、お電話の上、ランチに行きました。お刺身もGood 鯛の兜の煮付けもGood 大きなアジフライもGood リピート確定のお店となりました。ご馳走様でした！
Uokei

Gourmet / Alcohol

Shizuoka Pref. Gotembashi Inno 1648

This restaurant specializing in fish dishes in Gotemba City, Shizuoka Prefecture is operated by a fish dealer. They use fresh seafood sourced each market from the Numazu fish market to offers a diverse menu including kaisendon, which features rice topped with as many as 20 types of sashimi. The restaurant, which also accepts large groups, is visited by many tourists.
Donburi House

Gourmet / Alcohol

Shizuoka Shizuoka-shi Suruga-ku Mochimune 2-18-1
Taste of Izu Nishiki

Gourmet / Alcohol

Shizuoka Pref. Kamogunhigashizuchou Naramoto 971-35

This restaurant which is approximately five minutes on foot from Izu-Atagawa Station is popular for their fresh seafood rice bowls based on fresh local fish, uni (sea urchin), and ikura (salmon roe) etc. unloaded at the Hokkawa fishing port. Of that menu, the most popular is the Aji-no-Tataki-don in which minced aji (horse mackerel) is heaped to a height of 12 centimeters on top of rice and seaweed. This is a splendid rice bowl that really allows one to taste the leeks, ginger, and Tosa soy sauce. Items such as the “Umi-no-Sachi-don” rice bowl with approximately 10 types of toppings and the ise-ebi (spiny lobster) sashimi are also popular. This is a popular restaurant with lines that often form on holidays.
Sakanaya Uosei

4.0

17 Reviews

Gourmet / Alcohol

Shizuoka Pref. Numadushi Heda 580

In this restaurant which stands directly in front of Toda Port in Numazu City, Shizuoka Prefecture, you can taste some of the local seafood specialties like spider crab, and red shrimp, recognized under the Numazu brand name. The restaurant is run by a former fishmonger so you can be guaranteed to get the freshest and best parts of the fish. After taking the customer’s order, spider crabs are taken from a small pool in the middle of the restaurant and prepared for the table. There are a wide range of dishes on the menu from spider crab set meals with two legs of crab and deep-fried shrimp, to larger meals consisting of whole crabs which are more than enough for a number of people.

お腹を空かせ食堂が並ぶ街道筋で港の魚屋に行けば新鮮な魚が食べられるのは当たり前、魚屋の看板に引き寄せられ訪れた。バイクや、車が何台も止まっているし、ここは良いだろう、と思ったのが失敗。刺身は古いし、少ない。甘エビは頭がついていたり無かったり。金目の塩焼きなどは色は悪いし、小さい。一口食べるなり、古いのがわかる有様。思うに、コロナ禍で平日の客が激減、日曜日の一見さん相手だから良いだろうで冷蔵庫の...

Shizuoka

Atami / Ito / Izu Highland Higashi-Izu / Minami-Izu / Nishi-Izu Mishima / Numazu / Naka-Izu The Base of Mt. Fuji Nihondaira / Shizuoka Oi River / Yaizu / Kakegawa Hamamatsu / Lake Hamana

Gourmet / Alcohol Japanese Food Crab / Blowfish / Seafood

Shizuoka Areas

With the giant Pacific Ocean to the south and the great Mount Fuji to the north, Shizuoka prefecture is blessed with some of the best views the country has to offer. The white sand beaches of the Izu Peninsula are a rare find on mainland Japan, neighbored by beautiful cliffs, tumbling hills, and natural hot springs. As Japan’s largest producer of green tea, the age-old tradition of tea drinking is ubiquitous in Shizuoka, from the miles of tea fields to the old tea houses hosting traditional tea ceremonies.