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Crab / Blowfish / Seafood Spots in Chiba Area

Area

  • The Fish
    Leisure / Hobbies
    Chiba Pref. Futtsushi Kanaya 2288
    The Fish is a market place for Minamiboso area. It is a pleasurable facility housing a cafe, sourvenir shops, and a restaurant overlooking the ocean from which you can dine on the fresh catch of the very same waters. The Baumkuchen confectionery Minamitei, awarded the highest Monde Selection Grand Gold Quality Award for two years running, is located here. You can watch the chefs making the confections through a glass window.
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  • Sasuke Shokudou
    Gourmet / Alcohol
    Chiba Pref. Futtsushi Kanaya 2193-5
    Sasuke Shokudou is a restaurant located near National Route 127 (this section of which is nicknamed the “Uchibo Nagisa Line”) in Kanaya Futtsu City. The restaurant serves sashimi and “Aji with fries” set meals made using local Kanaya Aji (horse mackerel) fish, which are known as “Golden Aji,” as well as the “Sasuke Set Meal,” which enables diner to enjoy a variety of Kanaya fish and seafood, and a special Ramen noodles dish in which Kajime seaweed is mixed in with the noodles, along with a variety of other menu options.
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  • Banya
    Gourmet / Alcohol
    Chiba Pref. Awagunkyonanmachi Yoshihama 99 - 5 in the main building
    At the Banya diner, owned and operated by the fishermen’s cooperative, you can enjoy a hardy fisherman’s meal of the morning’s fresh fish or shellfish catch at a fishermen’s cooperative price. In addition to the fresh catches of the season, they also offer their regular specials. The rice bowls topped with fried shrimp or calamari are so large, the toppings hang off the sides.
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  • Banya
    rating-image
    4.0
    47 Reviews
    Gourmet / Alcohol
    Chiba Pref. Sambugunkujukurimachi Fudoudou 450
    This seafood restaurant in Kujukuri-machi Sanbu County uses fresh local fish caught by the owner, a fisherman himself. They serve such fishermen's fare as baked clams, raw fish tartar, sashimi, and seafood on rice. Their Banya Ten-don with large tempura shrimp on rice is huge and hearty.

    今年の締めくくりにと訪問。 年の瀬の忙しい時期だけど混雑具合がわからないので朝一番の訪問。 結果やはり正解でした。1時間もしないうちに店内満席です。 グループでの訪問が多いようでした。 朝食を抜かしてきたので天ぷら盛り合わせ、定食に伊勢海老の味噌汁 とかなり豪華に頂きました。 期待通りのおいしさで気持ちよく一年の締めを迎えることができました。 次回我が家恒例の房総花摘みツアー時に訪問させて頂...

  • Shima Take
    Gourmet / Alcohol
    Chiba Choshi-shi Inubosaki 10248-1
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  • Umi Shokudo Kujukuri Soko
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    4.0
    16 Reviews
    Gourmet / Alcohol
    Chiba Pref. Sambugunkujukurimachi Ao 2359-138
    This seafood restaurant is on the Kujukuri Beach Line. Housed in a refurbished marine product processing plant, they offer dishes such as grilled clams, rice bowls topped with kabayaki style iwashi sardine, iwashi no kusare-zushi, and clam curry. They serve three kinds of meal sets in the daytime, along with a la carte items featuring local fish in the evening.

    焼き蛤、ホンビノス、帆立、イカワタ焼き、全て美味しい。やっぱりホンビノスより数倍蛤が美味い。でもやっぱり帆立は最高。あとは、お刺身。イワシがとても美味しかった。サーモンは普通。なめろうも普通に美味しい。少し高めですが、旅行のイベントにはとても良いです。

    Umi Shokudo Kujukuri Soko image
  • Kannon Shokudo Don-Ya Shichibei
    rating-image
    4.0
    15 Reviews
    Gourmet / Alcohol
    Chiba Choshi-shi Iinumacho 1-26

    鯖の棒寿司と真いわし漬丼を食べました。いわしが新鮮でたっぷり盛られた薬味が爽やかでとても美味しかった。つみれ汁が上品な薄味なのにまったく臭みが無くてびっくりしました。鯖の棒寿司は脂乗りのいい厚みのある鯖が本当に美味しい逸品です。銚子の鯖ってこんなに美味しいんだと初めて知りました。

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  • Uohei
    Gourmet / Alcohol
    Chiba Pref. Chouseigunichinomiyamachi Torami 5146-1
    A fish market with a 1,320 square meter sale floor carrying fresh seafood caught off Sotobo, Uohei is popular for its abundant variety, among the greatest in all Chiba. Besides fresh seafood, you can also find dried fish and processed foods here, as well as local sakes. There’s also Boso souvenirs, so whether you’re looking for your own home or a present, you won’t lack for choices at Uohei.
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  • Isabaya (in Ohara Port)
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    4.0
    7 Reviews
    Gourmet / Alcohol
    Chiba Pref. Isumishi Ohara 11574
    Isabaya, located next to the fish market, is a restaurant offering freshly caught seafood from Ohara Port. In times of bad weather when the catch is small some dishes on the menu are limited in quantity or not served at all but that is because Isabaya only wants to serve the finest, freshest seafood. Naturally their sashimi and tempura are excellent but their tako-meishi (octopus rice) made with locally caught octopus is also superb.

    大原漁港にある漁協直営の食堂。大原漁港は日本一の漁獲量を誇るイセエビが外房イセエビ（器械根イセエビ）としていすみブランドとなっている他、蛸壺漁も盛ん。 13時すぎに到着し、ちょうど店のドアから外にはみ出し始めた列に並ぶ。回転は割と早く、30分ほどで着席。 価格はメインに+400円で定食、さらに+300円でごはんをたこ飯に変えられるというシステム。 そもそもタコが好きなのでタコ目当てだったが、伊勢海...

    Isabaya (in Ohara Port) image
  • Hamaryori Kazusa
    rating-image
    4.5
    2 Reviews
    Gourmet / Alcohol
    Chiba Pref. Sambugunkujukurimachi Katakai 6928
    This seafood restaurant in town north of Katagai Beach serves the bounty of the waters off the Boso Peninsula like squid and scallops. They also feature Japanese pilchard prepared a number of ways, including sashimi, sushi, and tempura styles. Their plump kabayaki style pilchard is particularly popular. It's a great place for tasty Chiba dining with locally grown rice and soup made with local ingredients. Reasonably priced lunch meal sets include tempura on rice and sushi. Items for take-out include their pilchard bone rice crackers and gomazuke pickles. These make good gifts if you'll be visiting people.

    片貝漁港からほど近い和食割烹店です。 ランチ利用でしたが土曜日の昼時ということも有り満席で待ちました。 人気のイワシ寿司をいただきました。 イワシ寿司は全部で12箇有り、とても綺麗に並べてました。また、シコイワシをこれだけ丁寧に仕事をしている寿司はお勧めです。

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  • PIER-01 (Minato Branch)
    rating-image
    3.5
    7 Reviews
    Gourmet / Alcohol
    Chiba Pref. Chibashi Chuou-ku Chuoukou 1-20-1 Kays Harbor 1F
    This seafood restaurant is in Chiba City's K's Harbor complex, which is centered on the passenger ship terminal. They prepare seafood fresh from their enormous 8.5-meter tank cooked just the way you like it. They have table seating, terrace seating overlooking the sea, and private rooms that can accommodate more than 20 guests.

    ランチをしに主人と行きました。料理はどれも1000円前後で、ドリンクバー、サラダバー、ご飯、お味噌汁などもおかわり自由でお得感がありました。全てセルフサービスなのでこのコスパでいけるのかなと思いました。大きな水槽もありオシャレで、天気が良ければ外もとても景色がいいです。土曜日でもそれほど混んでいなかったのでゆっくり出来ました。

  • Ikesu Ryori Aki
    rating-image
    4.0
    8 Reviews
    Gourmet / Alcohol
    Chiba Pref. Isumishi Misakichouebado 4481
    This seafood restaurant is on the Sotobo-Kuroshio Line. Their cuisine features seasonal seafood from their own in-store tank. Their menu changes with the seasons and offers a variety of fare including Japanese spiny lobster tempura on rice and other rice bowls, sashimi, simmered fish meal sets, and hotpots with locally harvested clams.

    地物の刺身が魅力。 普通だったら2〜3人で食べる位のボリュームがある、新鮮な地物の魚が食べられます。刺身2,200円＋定食セット化(550円)と安くはありませんが、小皿でイワシの煮付けも付いており、美味しく頂いて納得しました。

    Ikesu Ryori Aki image
  • Sazaeya
    rating-image
    4.0
    3 Reviews
    Gourmet / Alcohol
    Chiba Pref. Minamibousoushi Shirahamachoushirahama 623
    This seafood restaurant on National Route 410 in the Shirahama section of Shirahama-machi, Minamiboso City has a view of the Nojimazaki Lighthouse. They offer sashimi and set meals made with fresh seafood. Their popular Kabuto Soup features a whole Japanese spiny lobster plucked from the shop's tank.

    アジフライ食べたくなったら、ここにきます。 いろいろ食べ比べましたが、南房総周辺では、ここのアジフライが、一番旨い！

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  • Umi no Shokudokoro Namura
    rating-image
    5.0
    2 Reviews
    Gourmet / Alcohol
    Chiba Pref. Minamibousoushi Wadachoukaihotsu 196-1
    "This seafood restaurant is on the Sotobo-Kuroshio Line. Chiba Prefecture boasts the nation's largest catch of iwashi Japanese anchovies, and this store's cuisine features the bounty in a variety of forms, including in meal sets with iwashi Japanese anchovies served sashimi style, as namero tartar with miso, fried, as a zuke-don rice bowl topping, and mixed with seaweed and used as filling in ""sea dumplings."" Their hishiko oshi-zushi (hishiko is another name of iwashi Japanese anchovies) is available in a meal set or for takeout."

    ここの評価を見て妻と２人でお店に行きました。外見はいまいちでどうしようかと思いましたが、せっかくここまで来たのだからといざ入店。「おすすめは？」と尋ねると、「いわし漬け丼」と即答。ということで、「いわし漬け定食」にすぐに決定。待つこと数分、いわしで覆い尽くされたご飯(酢飯)とつみれ汁他。一口食べるとそれは今までにない美味しい味でした。お通しのいわしの佃煮も美味しくてすぐに食べてしまいました。機会が...

    Umi no Shokudokoro Namura image
  • Shinozaki
    rating-image
    4.0
    9 Reviews
    Gourmet / Alcohol
    Chiba Pref. Futtsushi Futtsu 2280
    This seafood restaurant in Futtsu Park in Futtsu City's Futtsu district uses marine produce fresh from Tokyo Bay. They specialize in bakagai (trough shell) cuisine, and their popular Kaiho-don features it and top shell cooked with egg and served over rice.

    芸能人が多く来店、テレビでよく紹介され店内にはサイン色紙が貼ってある。代表的なのは「磯ラーメン」と「海堡丼」ラーメンは塩ベースで貝など 丼は貝です

  • Funakatsu
    Gourmet / Alcohol
    Chiba Pref. Isumigunonjukumachi Rokkenmachi 157-31
    This seafood restaurant is in Rokkenmachi, Onjuku Town, Isumi County. They serve only fresh, seasonal fish caught locally by the owner and food from the mountains prepared as the chef feels inclined. In addition to sake and shochu Japanese spirits, depending on the season, you can try scorpion fish hirezake (hot sake flavored with fish fins).
  • Seafood Restaurant Nakamura
    Gourmet / Alcohol
    Chiba Pref. Kamogawashi Uchiura 273-1
    Nakamura is located in Uchiura in the city of Kamogawa. Its menu is centered on local fresh seafood, such as Oraga Don, which consists of eight or nine kinds of seafood piled high on rice, and Bikkuri Jo Tendon, two large deep-fried prawns on rice. The restaurant also serves other kinds of seafood dishes, prix fixe meals, and small plates.
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  • Michi no Minato Marutake
    Gourmet / Alcohol
    Chiba Pref. Kamogawashi Hamaogi 1008-1
    This roadside station has a processed seafood corner with dry foods, and salted and dried items, and a fresh fish corner that sells fresh fish from Kamogawa and Katsuura. It also sells famous confections from Boso and local sake. The adjoining cafeteria offers ramen using seafood such as special Japanese spiny lobster ramen and a boiled whole red snapper set meal, set meals with dried fish, and rice bowls.
    Michi no Minato Marutake image
  • Matabee (Naritasan Monzen Branch)
    Gourmet / Alcohol
    Chiba Pref. Naritashi Nakamachi 361
    This shop in Narita City, Chiba Prefecture specializes in freshwater fish. They manufacture and sell tsukudani preserved fish and sweet stewed kanroni fish made the old-fashioned way. Their tsukudani made with goby, stone moroko, and other fish stewed in their special sauce is popular for home use and as a gift. You can dine on eel in their restaurant, too.
  • Hama no Isoppi
    Gourmet / Alcohol
    Chiba Tateyama-shi Aihama 249
    A seafood-BBQ shop in Aihama, Tateyama City. Directly managed by the Tateyama Fishing Cooperative come taste seafood caught by the Aihama ama female divers including grilled spiny lobster, abalone, and turban shells. There's also a shop selling spiny lobster and other shellfish as well as types of seaweed.
    Hama no Isoppi image
Chiba
Narita / Hokuso Choshi / Kujukuri Kamogawa / Katsuura Tateyama / Minamiboso Kazusa / Rinkai Bay Area Tokatsu
Gourmet / Alcohol Japanese Food Crab / Blowfish / Seafood

Chiba Areas

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The Boso Peninsula forms the main body of Chiba prefecture, and this is where you’ll find its endless warm water beaches and jagged mountains. Further inland, Narita - most famous as the home of Narita Airport - is a secret haven of tradition and history in the form of centuries-old Shinshoji Temple and quaint wooden Edo buildings. Chiba prefecture is also home to both Tokyo Disneyland and Tokyo DisneySea.

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