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Sushi / Conveyor Belt Sushi Spots in Japan

  • Yamasa Suisan Ichiba-zushi Restaurant
    Gourmet / Alcohol
    Ibaraki Pref. Hitachinakashi Minatohonchou 21-3
    A conveyor belt sushi restaurant located close to Nakaminato Fishing Port, one of the largest fishing points in the northern Kanto area. Owned and operated by Yamasa Suisan, the largest fish retailer in the Nakaminato Fish Market, the restaurant's popularity stems from both its large variety of large, fresh sushi and its excellent value. The restaurant's stunning sushi is twice the size of sushi served elsewhere. The restaurant's seasonal seafood comes from the nearby Nakaminato Fishing Port, ensuring it's impeccably fresh. Almost always bustling with customers, inside customers will find a sign indicating the day's recommendations. The restaurant also offers an all-you-can-eat with an advance reservation for a party of 10 or more people.
  • Janome Zushi
    Gourmet / Alcohol
    Ibaraki Pref. Mitoshi Okushichou 2087
    "A restaurant serving original goosefish sushi and local fish nigiri sushi located in Okushi-cho, Mito City, Ibaraki Prefecture. Focusing on local fish from the Nakaminato Fish Market and the Port of Oarai, the restaurant offers dishes made with ultra-fresh life seafood. Diners can enjoy seasonal goosefish sushi and seafood rice bowls and nigiri sushi made with select fish personally stocked by the owner. The restaurant also offers slightly unusual selections like the ""Sushi Deco,"" a sushi assortment resembling a decorated cake (reservation required)."
  • Satomi Sushi
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    4.5
    13 Reviews
    Gourmet / Alcohol
    Chiba Pref. Futtsushi Minato 832
    This sushi restaurant is in Minato, Futtsu City. Their sushi is made with fresh local fish purchased every morning at the ports of Takeoka and Kanaya, as well as Amaha-koshihikari sushi rice procured from local farmers. They serve hand-rolled nigiri sushi, colorful chirashi-zushi, and rice bowls with toppings like conger eel, too. In winter they offer dishes with raw local seaweed.

    遠路はるばる鋸南町へ 帰りがけに色々行きたいとこありましたが…どこも19時で閉店… どーしても南房総の美味しい魚が食べたい!! 車を走らせると飲食店のかたまりが!! カレーに食堂に寿司 迷わずお寿司!!! 入ると座敷には地元の常連さんが大宴会中 カウンターに座らせて頂きます!! 大将は何と70歳と…お元気です!! 地元のお魚を頂きます!! □食べたもの ☆お通し...

  • Jizakana Kaitenzushi Marufuji
    rating-image
    3.5
    71 Reviews
    Gourmet / Alcohol
    Chiba Pref. Kamogawashi Hiroba 777
    Marufuji is located inside Shiosai Marketplace along the Sotobo Kuroshio Line. It provides sushi made from freshly caught fish from the local fishing port at a reasonable price. In addition to fish, customers can choose sushi made with broiled wagyu beef or whale meat. The itamae (sushi makers) also serve other dishes made with local fish and whale meat, and customers can also try such examples of fisherman's cuisine as Namero (minced fish mixed with seasonings).

    国道沿いにあり、駐車場も広く、安心です。11時から開店します。特に鴨川の地魚の寿司が美味しいです。また、アラ汁が絶品です。

  • Jiroya Sushidokoro
    rating-image
    4.5
    3 Reviews
    Gourmet / Alcohol
    Chiba Pref. Choushishi Tokawamachi 2-10608
    "A sushi restaurant located in Choshi City, Chiba Prefecture. Famous for being the easternmost sushi restaurant in Japan, the establishment serves nigiri sushi made with fresh fish from local Togawa Port. In addition to nigiri sushi made with delicious seafood like the popular broiled line-caught splendid alfonsino, the restaurant's sweet, meltingly soft datemaki omelets, dubbed ""fisherman's pudding,"" have become a signature dish."

    This sushi restaurant is located in Choshi, in Togawa machi and very near to Inubosaki. The setting is comfortable, with a few tables which allow foreigners like us to sit comfortably but also...

  • Sushiko
    Gourmet / Alcohol
    Hokkaido Otarushi Ironai 2-2-6
    In the Otaru area, where there are many sushi restaurants, Sushiko is popular with a reputation for reasonable and delicious food. It is housed in a 90-year old storehouse that has plenty of character. Set meals range from 1,000–3700 yen, and it is also easy to enjoy Otaru sushi from 100 yen for one hand-rolled piece. On the first floor, there are table and bar seats while there is a raised tatami-floor seating area that can accommodate 16 people on the second floor. It is also reassuring that prices are clearly stated with no market prices.
  • Matsuba-Sushi
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    4.0
    20 Reviews
    Gourmet / Alcohol
    Hyougo Pref. Minamiawajishi Hirotahirota 528-1
    This seafood restaurant is on National Route 28 in Hirota, Minami Awaji City. They offer fare featuring the seasonal flavors of Awaji Island and fresh fish straight from the harbor. Multi-course meals include Awaji Island conger eel, masu salmon, and sannen tiger pufferfish. They have raw sawara mackerel and raw baby sardine rice bowls, and sushi made with the best fish Awaji has to offer. Awaji Island 's finest grade red uni sea urchin is available a la carte on rice, as nigiri sushi, or sashimi style. They also have a multi-course meal with uni shabu-shabu.

    赤ウニ丼をはじめ、淡路島の幸がつまったお店です。 ランチ時にお邪魔しましたが、定食のメニューが豊富に揃っていました。 味はもちろん、満腹感も大満足です。

  • GINZA KYUBEY
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    4.5
    863 Reviews
    Gourmet / Alcohol
    Tokyo Chuou-ku Ginza 8-7-6
    This sushi restaurant in Ginza is famous for its traditional Edo-mae sushi that makes use of the taste and season of its ingredients. Ever since it was founded in 1935, it has been visited by many VIPs including those from the political world. Guests can choose between counter seats, hori-gotatsu recessed floor seats, table seats, and private rooms. In recent years it has also become popular with foreign tourists for the ability to enjoy a relaxed meal in a Japanese-style space known as “modern sukiya-zukuri.” It also has a complete take-out menu featuring futomaki (a thick roll of sushi) and bara-chirashi.

    Youre seated in a room with a chef serving only 10 people or so which is nice, but I wonder if the chefs vary in quality, especially given how much Kyubey has expanded. Im not sure if it was a...

  • Janome Zushi (flagship store)
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    4.0
    55 Reviews
    Gourmet / Alcohol
    Ishikawa Pref. Kanazawashi Katamachi 1-1-12
    Janome Zushi is a long-established sushi restaurant in Kanazawa City, Ishikawa Prefecture that has been operating since around 1930. Besides providing fresh seafood toppings, Janome Zushi also takes great pains over the “Shari” rice used to make the sushi; a blend of rice varieties grown locally in Ishikawa Prefecture is cooked using underground water from Mt. Haku, creating a delicious flavor and ensuring that the rice does not become unpleasantly hard even when it cools down. The Kutani-ware tableware used at Janome Zushi is very attractive to look at, too. The Janome Zushi flagship store is located close to the Kenroku-en garden and the 21st Century Museum of Contemporary Art; this tranquil restaurant near a bustling area is a great place to stop by, whether you are in Kanazawa as a tourist or on business.

    There are many places to enjoy good sushi in Kanazawa so its very personal what you enjoy. Janome was a quaint sushi restaurant we found close to the heart of Kanazawa. It hasq been family run since...

  • Umegaoka Sushi no Midori Mawashizushi Katsu Emio Shakujii Koen Store
    rating-image
    3.5
    16 Reviews
    Gourmet / Alcohol
    Tokyo Nerima-ku Shakujimachi 3-23-5 Emio Shakujii Park within East
    This is a kaiten-zushi (conveyor belt sushi) store located in the Emio Shakujii shopping facility in the Shakujiimachi district of Tokyo’s Nerima City. In addition to their lineup of sushi that ranges from standard to innovate new types all at reasonable prices, they also have a menu for children and a complete set of a la carte items. The Shakujii Koen store only has seven seats that are fully enclosed rooms, making it popular among families with small children who can use the space freely. They also have adopted a service lane that can quickly deliver orders. Takeout is permitted.

    Visited the shop at Ikebukuro 池袋 at 17:15 on a Friday late afternoon, hoping no need to queue. I was wrong but good that only waited for 15 mins. Food comes in great quality, with the most...

  • Edo Tokyo Sushitsune (Tokyo Solamachi Branch)
    rating-image
    3.5
    23 Reviews
    Gourmet / Alcohol
    Tokyo Sumida-ku Oshiage 1-1-2 Tokyo Sky Tree Town Tokyo Solamachi East District 7F
    An authentic Edo-style sushi restaurant located on the seventh floor of Tokyo Solamachi. The original, main restaurant in the Otsuka neighborhood is a long-standing establishment dedicated to fine hospitality which was founded 64 years ago. The spacious Solamachi location is bright and airy thanks to large windows with excellent views, and here you can relax, take your time, and enjoy your meal. The restaurant uses fresh, seasonal ingredients to create Edo-style nigiri sushi and other Japanese dishes, the chefs deftly handling live fish and shellfish shipped direct to the restaurant and kept in a large fish tank until just prior to serving. The restaurant also has a standing only area where you can enjoy the classic street stall sushi restaurant atmosphere born in the Edo period. At Sushitsune, you can experience traditional Edo-style sushi without the need to take a lot of time or make a big fuss.

    I was looking for a restaurant to have lunch and I tried this one. I had a great experience here. The staff knows a little English, so you have to be calm and explain a lot, but everything went...

  • Tsukiji Sushisei Marusei (Tokyo Station Gransta Dining Branch)
    Gourmet / Alcohol
    Tokyo Chiyoda-ku Marunouchi 1-9-1 Inside the Tokyo station B1F Within the ticket gate GRANSTA
    A sushi bento box lunch shop located on floor B1 of Gransta in Tokyo Station. A branch of the long-standing Tsukiji Sushisei Edo style sushi restaurant founded over 120 years ago, this location is takeout only and serves bento boxes filled with broiled fatty under-belly tuna, tamagoyaki omelets, and other traditional delights made by skilled artisans. The assorted broiled box lunch is only available here at the Tokyo Station location and is stuffed with extravagant, perfectly flame broiled delicacies such as thick medium-fatty tuna, salmon, crab, ikura salted salmon roe, and conger eel. The shop's bento box assortments filled with tasty seafood treats are also perfect for taking on a long distance train trip.
  • Nagomi (Gransta Marunouchi Branch)
    Gourmet / Alcohol
    Tokyo Chiyoda-ku Marunouchi 1-9-1 JR East Station Tokyo Station Underground 1st Floor Gransta Marunouchi
    A sushi restaurant located in the Gransta shopping mall underground beneath Tokyo Station. Here you can eat sushi made with rare cuts such as wild Pacific bluefin tuna crown, jaw, grills, and tail. In addition to lunch choices like tuna and other seafood nigiri sushi and seafood rice bowls, the restaurant also serves breakfast set meals like salmon and tuna with grated yam. There are also Edo-style dishes like tempura and unaju broiled eel boxes. Besides the spacious tatami seating area, the restaurant also has a standing dining area for customers who don't have much time before they leave.
  • Tsukiji Sushi Ichiban (4 Chome outdoor market Branch)
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    3.5
    23 Reviews
    Gourmet / Alcohol
    Tokyo Chuou-ku Tsukiji 4-8-6
    The 4 Chome outdoor market location of this popular Tsukiji sushi restaurant. Open 24 hours, its easily identifiable by the giant tuna sign out front. The restaurant holds tuna butchering shows year round and serves over 80 varieties of sushi at any given time. In addition to Pacific bluefin tuna nigiri sushi, the restaurant's full menu includes Tsukiji Marutake's delicious tamagoyaki omelets, grilled live abalone, stewed righteye flounder with roe, and arajiru fisherman's leftover stew. There are also a wide variety of money-saving sets as well as over 20 varieties of select sakes and shochu liquors.

    Been here a couple of times - very good sushi, friendly service , even for those who dont speak japanese

  • Tsukiji Sushi Ichiban (Tsukiji Fish Market Central Branch)
    Gourmet / Alcohol
    Tokyo Chuou-ku Tsukiji 4-13-15
    The central outdoor market location of this popular Tsukiji sushi restaurant. The restaurant has counter seating where you can watch the chefs making sushi right in front of you. The restaurant holds tuna butchering shows year round and serves over 80 varieties of sushi at any given time. In addition to Pacific bluefin tuna nigiri sushi, the restaurant's full menu includes Tsukiji Marutake's delicious tamagoyaki omelets, and grilled live abalone. There are also a wide variety of money-saving sets as well as over 20 varieties of select sakes and shochu liquors. The restaurant's omakase (chef's choice) course will make you feel like a regular and is recommended even for first-timers.
  • Bekko Zushi
    rating-image
    4.0
    4 Reviews
    Gourmet / Alcohol
    Tokyo Minato-ku Kaigan 1-12-2 Within Takeshiba Passenger Terminal
    A restaurant located in the Takeshiba Passenger Ship Terminal in Kaigan Minato City. The restaurant serves Bekko sushi, a local cuisine from the Izu Islands made with white fish pickled in chili pepper soy sauce; as well as other island dishes like Bekko fried rice and vegetable put-au-feu. The restaurant also sells island bento box lunches filled with Bekko sushi.

    東海汽船に乗る前にとりあえずお弁当を買っておこうと思い期待せず購入したのですが、べっこうずしがとても美味しかったです。 べっこうもシャリもどっしりと大きく、食べ応えも十分。 家族の中でも女性陣は残り1-2個残していました。 味の変化がなくボリュームもあるため1箱をシェアして他に何か買うのもオススメです。

  • Omicho Fish Market Kaisendon Uouma
    Gourmet / Alcohol
    Ishikawa Kanazawa-shi Shimotsutsumicho 19-1
    "This seafood restaurant is in one corner of Omicho Market, called the ""Kitchen of Kanazawa.” The cozy, lively shop offers naturally flavorful local fish and seasonal seafood. Their Uouma-don seafood rice bowl is overflowing with fresh-caught seafood and is a concentration of the market's flavor itself. This shop is loved for offering fresh, plump seafood like swordfish, yellowtail, salmon, and crab at reasonable prices. To promote local production for local consumption, they also use Okunoto grown koshihikari rice. Their sushi uses rice mixed with old Tsurugi town pure-rice vinegar, and you can eat it with their special sushi soy sauce, which is based on Kanazawa Ono soy sauce. Their well-balanced sushi is made with all local ingredients, and brings repeat customers even from outside the prefecture."
  • Kantaro New Chitose Airport Branch
    Gourmet / Alcohol
    Hokkaido Chitoseshi Bibi 987 - 22 New Chitose Airport Domestic Passenger Terminal 3F
    A sushi restaurant located in the New Chitose Airport, the gateway in the sky to Hokkaido. A wide variety of fresh seafood is lovingly prepared on their original blend of Hokkaido rice, vinegar and dashi (soup stock) to give a perfect balance between sushi rice and large portions of seafood. Their freshly shelled live shellfish sushi is especially popular.
  • Yachiyo Main Store
    rating-image
    3.5
    42 Reviews
    Gourmet / Alcohol
    Hokkaido Kushiroshi Suehirochou 3-5
    This long-established sushi restaurant also specializing in shell fish and live crab was founded in 1926 and is located in the well known fishing town of Kushiro City, Hokkaido. The restaurant serves high quality seasonal food which is unique to Kushiro and guarantees to satisfy even those local customers who are most particular about their food. Their most popular dish is the Omakase Sushi, a set meal with 10 different kinds of sushi and other dishes served in a bowl. The restaurant’s seafood chirashi sushi (mixed ingredients on a bed of rice), which comes in big portions, is also very popular especially at lunch time. As well as seating at the counter, where you can enjoy conversation with the sushi chef, they also have private rooms where you can relax.

    I selected, without really being certain, a meal with several courses. It was absolutely delicious and fresh. The chef was great and tried very hard to provide us with the english word of the food...

  • Kantaro Ugaura Head Office
    rating-image
    4.0
    146 Reviews
    Gourmet / Alcohol
    Hokkaido Hakodateshi Ugaurachou 14-4
    The first of a chain of conveyor belt sushi restaurants in Ugaura Town, Hakodate City, Hokkaido, Kantaro Sushi offers classic sushi created by expert sushi chefs. Fresh seafood is delivered every morning from the fish market, bringing a freshness that only comes from being in a port town. Here you can taste a wide variety of sushi, including their renowned large portions of Pacific bluefin tuna, while taking in the views of Tsugaru Strait and Mt. Hakodate from the window. It’s a thriving restaurant frequented by local residents as well as people from afar.

    Initially hesitant to come as having sushi for dinner can go very expensive especially for reasonably good ones at a sushi restaurant in Japan. Nonetheless we went ahead since we are on a holiday, so...

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