Crab / Blowfish / Seafood Spots in Miyagi Area

  • Ajidokoro Santori Chaya
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    3.5
    20 Reviews
    Gourmet / Alcohol
    Miyagi Pref. Miyagigunmatsushimamachi Matsushima Senzui 24-1
    This restaurant serves up cuisine made with seafood taken from the coastline of Miyagi Prefecture. The menu features items with seasonal ingredients such as oysters cultivated in Matsushima as well as the Matsushima anago (conger eel) rice bowl and the Sanriku mekabu (thick wakame seaweed leaves) rice bowl. The restaurant takes pride not only in the quality of its ingredients but in its cooking, customer service and atmosphere. The second-floor seating areas affords beautiful views of Matsuhima Bay.

    I had a very good diner at Santori Chaya. Excellent tempura, very good miso soup and side salad, very good value for money. I was sitting at the counter and I managed to talk a little with the chef...

  • Ryotei Hamaya (S-Pal Sendai Shop)
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    4.0
    11 Reviews
    Gourmet / Alcohol
    Miyagi Pref. Sendaishi Aoba-ku Chuou 1-1-1 Espal B1
    This seafood izakaya is in the S-PAL shopping complex connected to JR Sendai Station. It specializes in Japanese dishes featuring fresh Sendai seafood. They offer sets with a mug of beer and two side dishes targeting those who just got off work and are looking for a quick drink. They are also open for lunch and have a menu with items such as a value seafood rice bowl and Umen noodles. Their hearty Tenkudon rice bowl stacked high with large tempura shrimp is especially popular.

    せいろごはん頂いて来ましたが、色々な味が楽しめました。 もうちょっと値段が抑えめだと嬉しいんですが。。。

  • Hokkatsu Maguroya Tanakamae Branch
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    4.5
    7 Reviews
    Gourmet / Alcohol
    Miyagi Kesennuma-shi Tanakamae 1-3-18
    This restaurant specializing in tuna dishes is located in Tanakamae 1-Chome, Kesennuma City. The restaurant is operated by the Northern Miyagi Prefecture Tuna Fisheries Cooperative. It serves a variety of dishes featuring wild-caught tuna brought in by the cooperative’s own deep-sea tuna boats including donburi (rice bowls) and sashimi. Another popular offering is their kamatorosteak, which is made with swordfish caught locally in Kesennuma. During dinner service the restaurant offers a number of full-course meals such as their maguro-zanmai, which features several different cuts of tuna to enjoy (reservation required).

    カマトロステーキが食べたくて行きました。日曜日のランチタイムは並びました。港や町からちょっと離れていますが、さすが人気店ですね。セットランチがお得です。カマトロステーキはポン酢をかけて。骨までしゃぶって食べました。美味しいです。ランチ限定のマグロ丼付きはとてもお得です。ごはんも美味しかったです。カマトロステーキまた食べたいです。

  • Oshokuji-dokoro Nanbuya
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    4.0
    7 Reviews
    Gourmet / Alcohol
    Miyagi Miyagi-gun Matsushimamachi Matsushima Chonai 103
    This restaurant is located on National Route 45 in Matsushima Chonai, Matsushima Town, Miyagi County. It offers a diverse menu that includes dishes such as kaisendon featuring seafood from the Sanriku Coast served on rice, set meals featuring beef tongue, a specialty of Sendai, eel dishes, soba noodles, and more. It also serves a variety of dishes featuring oysters, a specialty of Matsushima, including oyster donburi (rice bowls), raw oysters, grilled oysters, and fried oysters. The restaurant’s location makes it a convenient place to stop while visiting Matsushima tourist attractions such as Godaido of Zuiganji Temple.

    ร้านจะอยู่ตรงกันข้ามกับท่าเรือที่ล่องชมอ่าวMatsushima สังเกตเห็นได้ง่าย เมืองนี้มีชื่อเสียงว่าหอยนางรมดีที่สุด จนมีคำกล่าวไว้ว่า ถ้าจะกินหอยนางรมที่อร่อยที่สุดในญี่ปุ่น ต้องที่เมืองMatsushimaเท่านั้น...

  • Ajikura
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    4.5
    2 Reviews
    Gourmet / Alcohol
    Miyagi Kesennuma-shi Tanakamae 1-3-6
    A restaurant in Tanakamae1-Chome, Kesennuma City. They serve additive-free handmade dishes made with local ingredients with a focus on fresh seafood. Along with sashimi, sushi, and set meals, you can enjoy cuisine made with their homemade tofu as well as traditional dishes using rare cuts of swordfish and shark.

    メカジキのメンチカツ、これを食べましょう。ボリュームがあって美味しかったです。気仙沼ではメカジキ料理です!

  • Onagawa Uminozen New Conori
    Gourmet / Alcohol
    Miyagi Oshika-gun Onagawacho
    A two minute walk from JR Onagawa Station. Dedicated to providing a cozy atmosphere which will make you feel like you're in a Japanese family home, this Japanese style diner serves dishes made with fresh seafood. Here you can enjoy seafood cuisine and rice bowls made with seasonal ingredients and a focus on local foods from Minamisanriku, an area known for its abundant seafood. The restaurant's signature fresh conger eel tempura rice bowl is particularly popular and is overflowing with fresh, local conger eel tempura. During sea urchin season, the restaurant offers a rice bowl piled high with sea urchin. Also recommended is the seasonal tempura rice bowl, which is topped with tempura made with ingredients from Onagawa's three top seafoods (greeneye, goby, and garden eel.
  • Hokkatsu Maguroya Umi no Ichi
    Gourmet / Alcohol
    Miyagi Kesennuma-shi Uoichibamae 7-13 Umi no Ichi 1F
  • Kisetsu Ryori Oshokuji-dokoro Hamanoya
    Gourmet / Alcohol
    Miyagi Kesennuma-shi Higashi-shinjo 2-5-5
    This restaurant is located in Higashishinjo 2-Chome, Kesennuma City. It offers a menu focused on dishes made with local seasonal seafood. Some of its offerings include kaisendon featuring a lots of seasonal seafood served on a bowl of rice, katsuo no zukedon(pickled skipjack tuna served on rice), Yamagata soba noodles, and sukiyaki made with Yamagata beef.
  • Taritsuan
    Gourmet / Alcohol
    Miyagi Pref. Miyagigunrifuchou Akanuma Idojiri 132-2
    Taritsuan is a seafood restaurant in Matsushima, one of Japan’s top three scenic spots. The restaurant’s two signature dishes are the Hitsumabushi, (eel on rice) using carefully selected domestic conger eel, and the deep-fried oysters, made with oysters from the best regions of the season. As well as these lunches available in limited quantities during the week, and various course meals, guests can order deep-fried oysters from as little as one oyster or more. Guests can also enjoy magnificent views of Matsushima from inside the restaurant.
  • Restaurant Takaraya
    Gourmet / Alcohol
    Miyagi Pref. Miyagigunmatsushimamachi Matsushima Namiuchihama 10
    This long-standing restaurant celebrated its 85-year anniversary in 2016. It uses fresh fish obtained in the morning from the Shiogama Seafood market, and it uses special “Zaogyu” beef for its meat dishes. The focus on quality in its ingredients makes its menu options quite popular. In fact, its “anago rice bowl,” one of Matsushima’s famous dishes, routinely sells out in the morning. It’s about 15 minutes by car from the Matsushimakaigan Interchange on the Sanriku Expressway.
  • Matsushima Tourism Association Oyster Shack
    Gourmet / Alcohol
    Miyagi Pref. Miyagigunmatsushimamachi Matsushima Higashihama 12-1
    The Matsushima Tourism Association Oyster Shack is a tourist-oriented oyster café run by the Matsushima Tourism Association. The Oyster Shack is a prefabricated building with iron cooking plates and pipe chairs; unshelled oysters are cooked rapidly at a high temperature on the metal plates for visitors to eat. Set Meal A, which includes all-you-can-eat oysters as well as oyster rice and oyster soup, needs to be booked at least one day in advance; Set Meal B, which includes only all-you-can-eat oysters, does not require advance booking. The Oyster Shack only operates during the winter months when oysters are in season, from late October through to early March.
  • Kokorozukushi Inase
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    4.5
    15 Reviews
    Gourmet / Alcohol
    Ekimae Nozomi Bldg. 1F, 3-6-22 Chuo, Aoba-ku, Sendai-shi, Miyagi

    仙台駅からも近くて便利なところにある、和食のお店、心づくし、いなせ。料理も手が込んでいて味もいいし新鮮でおいしかった。

  • Hatago
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    4.5
    14 Reviews
    Gourmet / Alcohol
    FRK building 3F, 4-10-11, Ichibancho, Aoba-ku, Sendai-shi, Miyagi, 980-0811

    I went to Hatago to celebrate my graduation with family and friends. The sake selection is wide. Food is amazing and the service is the best. They have a menu in English. It also has an amazing view...

  • Dateji
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    4.5
    14 Reviews
    Gourmet / Alcohol
    2-4-8, Chuo, Aoba-ku, Sendai-shi, Miyagi, 980-0021

    Bit hard to find down a narrow laneway so best to know where you are going. Small izakaya with the majority of seats at the counter. However, its a cozy and comfortable restaurant. Wide selection of...

  • Sute Kihausuiseya
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    4.0
    23 Reviews
    Gourmet / Alcohol
    Miyagi Pref. Sendaishi Aoba-ku Chuou 1-1-1

    On return from Shiogama/Matsushima trip, we tried Iseya Steakhouse to taste famous Miyagi Beef A5 & tounge. It was so fresh , tasty & tender cooked to a perfection. Nice lunch at Sendai Station after...

  • KAMADORYOURIGIMBEE
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    4.0
    17 Reviews
    Gourmet / Alcohol
    1F, 2-12-30, Kokubuncho, Aoba-ku, Sendai-shi, Miyagi, 980-0803

    Walked by and found 釜飯 which we haven’t tried before. This is definitely one of the best one meal we have tasted during our stay. The salmon rice pot(釜飯) takes about 30mins with strong favor and...

  • Yancyabouzu
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    4.0
    15 Reviews
    Gourmet / Alcohol
    *shin building B1, 3-5-3, Honcho, Aoba-ku, Sendai-shi, Miyagi, 980-0014

    お刺身、焼き物、最後はせり鍋。観光客の方にはわかりづらく、入りづらいかもしれませんが、宮城を感じるのに、オススメの一店ですよ。

  • Takikawa
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    4.0
    9 Reviews
    Gourmet / Alcohol
    1-13-13, Chuo, Ishinomaki-shi, Miyagi, 986-0822

    2018.8.1...

  • ISOBASHI
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    4.5
    8 Reviews
    Gourmet / Alcohol
    Chidoriya building 5F, 2-9-32, Kokubuncho, Aoba-ku, Sendai-shi, Miyagi, 980-0803

    こちらは出張した際に見かけたお店で貝料理専門店です。種類豊富な貝は初めて食べたものもあり酒も進みました。

  • Kaneto Fishery Umi no Ichi
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    4.0
    9 Reviews
    Gourmet / Alcohol
    Miyagi Kesennuma-shi Uoichibamae 7-13

    海の市の一階にあって、観光の拠点に便利です。まかない丼はかなりお得ですが、あえて秋の丼を食べました。いくら、マグロ、サーモン、メカジキ、めかぶ、タコ、たまごが入ってました。ごはんもたっぷり。けんちん汁も美味しかったです。

Miyagi Areas

around-area-map

Lying along the northeastern coast of Japan, Miyagi prefecture is home to lashings of natural parks, oysters, and hot springs. While the bustling city of Sendai offers some simple city entertainment, it’s the Matsushima islands that deserve the most attention, having boosted the prefecture’s reputation as one of Japan’s most scenic views.

Miyagi Photo Album

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