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Crab / Blowfish / Seafood Spots in Kagoshima Area

Area

  • Shiosai
    Gourmet / Alcohol
    Kagoshima Pref. Kumagegunyakushimachou Miyanoura 305-3
    A popular restaurant frequented by tourists and local alike located close to the Miyanoura Ferry Terminal. Depending on the season, diners can enjoy fresh island seafood, such as blue mackerel, flying fish, silver-stripe round herring, saw-edged perch, and Japanese snapper. The fresh mackerel sukiyaki (hotpot) is particularly popular. Tatami seating available.
  • Ajidokoro Ichifuku
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    4.0
    15 Reviews
    Gourmet / Alcohol
    Kagoshima Pref. Makurazakishi Higashihonmachi 8
    "This restaurant is located in near Higashihonmachi, Makurazaki City near Makurazaki Station. They offer courses and single dishes of bonito cuisine including the Makurazaki specialty filleted bonito, and bonito set meals where you can taste various bonito dishes such as bonito belly tempura and simmered bonito entrails. In addition, they have menu items such as roast cutlets and braised pork using a rare variety of Berkshire pork called ""Kago pork,"" and ""Makurazaki-eki Zen"" where you can taste Kago pork and bonito cuisine at the same time."

    If you like to eat fish, you are certainly satisfied with their cuisines. I wanted to eat smoked bonito and ordered their set menu for lunch. It was just ca.$10, but really voluminous. Its location...

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  • Zukedon-ya Oukan, Kagoshima Store
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    4.0
    32 Reviews
    Gourmet / Alcohol
    Kagoshima Kagoshima-shi Chuocho 22-16

    鹿児島中央駅付近で安くランチが食べられる店を検索してここがヒット。名物漬け丼が税込み500円という。あまりに安すぎないか？と思いつつ平日の12時前に立ち寄ると、ちょうど１席空いたので着席。800円のサービスランチを勧められ、聞けば刺身やフライ、あら炊きなども付いてお得感が高い。隣のお客さんがそれを頼んでいたがボリュームも十分。が、看板メニューでしかも500円とお得な漬け丼も捨てがたく、結局漬け丼に...

    Zukedon-ya Oukan, Kagoshima Store image
  • Kaisen Maguro-ya
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    4.0
    8 Reviews
    Gourmet / Alcohol
    Kagoshima Ichikikushikino-shi Kanmyo 3018-banchi 3

    海鮮まぐろ家のまぐろ丼でランチしました。 紅白丼@1200+酢飯@50+大盛@50を注文 限定メニューのかぶと煮@850も注文して まぐろを美味しく頂きました。旨い！ お昼時はいつも混雑します。 時間には余裕をもって 遠洋漁業の町、まぐろ漁船の母港である いちき串木野市のまぐろを堪能してみては！ まぐろ家ではまぐろや水産加工品も販売してます。

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  • Buenkan
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    4.0
    21 Reviews
    Gourmet / Alcohol
    Kagoshima Akune Harumicho 4
    "This fish market diner is operated by the Kitasatsuma Fishery Cooperative. It offers sushi, donburi rice bowls, set meals, and more made with fresh seafood sourced from the port each morning by the head chef. They are especially proud of their nizakana, a tasty dish made by simmering fresh fish that can be enjoyed by those who do not enjoy raw fish. Each and every fish is deftly filleted before being cooked in a manner that, while time consuming, brings out the inherent flavor of the ingredients to the maximum. ""Buen,"" which literally means ""no salt,"" means ""fresh fish"" in the dialect of Kagoshima. This comes from the fact that salting was once the primary means of preserving fish. The restaurant was named ""Buenkan"" in order to convey that ""the fish served here is so fresh that it needs not be salted."""

    観光で行こうと計画してますがランチをどこで食べようかとこちらのサイトにたどり着きました！口コミ読んでここはパスした方が良さそうなので他を当たります。コメントありがとうございます♪助かりました！

  • Gyotei Iwashi Jaya
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    4.5
    14 Reviews
    Gourmet / Alcohol
    Kagoshima Izumi-shi Takemoto 3063-1
    Located south on Route 328 from Hisatsu-Orenji Railway Nishi-Demizu Station, this Japanese-style restaurant is characterized by the appearance of an old private house, and as the name suggests, the menu is mainly sardine dishes. In addition to sardines, the restaurant also offers fresh seafood landed at Akune Fishing Port as sashimi, sushi, and tempura.

    出水市郊外にあるいわし茶屋にていわし定食を頂きました。新鮮ないわしの刺身、いわしの煮付け、酢の物、さつま揚げに天ぷら、荒汁、ご飯、たくわんに茶碗蒸しがついた定食が@1250/税抜。

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  • Ryoshi Tavern Waki Tamaru Tenmonkan
    Gourmet / Alcohol
    Kagoshima Kagoshima-shi Sennichicho 2-4-1F
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  • Kairakusakaba Sakanachan Usukiten
    Gourmet / Alcohol
    Kagoshima Pref. Kagoshimashi Usuki 3-chome 28-9
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  • kaisenumaimonyaisonoka Yoshino
    Gourmet / Alcohol
    Kagoshima Pref. Kagoshimashi Kawakamichou 2721-188
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  • Senshoikka
    Gourmet / Alcohol
    Kagoshima Pref. Kagoshimashi Yamanokuchichou 3-6 Gurandeiji Yamanokuchi 1F
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  • Kuromon
    Gourmet / Alcohol
    1F, 4-23, Yamanokuchicho, Kagoshima-shi, Kagoshima, 892-0844
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  • KUROMAGUROSEMMONTENKUROMOMMARUYAGAHDENZUTEN
    Gourmet / Alcohol
    Maruya gardens 7F, 6-5, Gofukumachi, Kagoshima-shi, Kagoshima, 892-0826
    KUROMAGUROSEMMONTENKUROMOMMARUYAGAHDENZUTEN image
  • wagon
    Gourmet / Alcohol
    8-12, Higashisengokucho, Kagoshima-shi, Kagoshima, 892-0842
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  • Washoku Michishio
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    4.0
    5 Reviews
    Gourmet / Alcohol
    28-7, Okuchikamimachi, Isa-shi, Kagoshima, 895-2513

    2019年7月下旬の平日に訪れました。 宿泊施設で食事ができるお店を尋ねたら、こちらを教えてもらいました。 お店に入ると禁煙か喫煙かを聞かれましたので、分煙をしているのだと思います。 夕食のお品書きは、地元料理ではなくやや高級なラインナップで、天ぷらや刺身、うなぎがメインでした。うなぎが食べたかったので、迷わず注文しました。ちゃんと頭付きです。都会よりもリーズナブルな価格設定でした。

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  • Sushi bar Shimono
    Gourmet / Alcohol
    Kagoshima Minami-satsuma Kasedahoncho 20-1
  • Satsuma Kushikino Maguro no Yakata
    Gourmet / Alcohol
    Kagoshima Ichikikushikino-shi Yafusa 3141-1
  • Seafood Cuisine Iso no Aji Kuronoseto
    Gourmet / Alcohol
    Kagoshima Akune Wakimoto 10342-1
  • shimagyo amaumi
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    4.5
    4 Reviews
    Gourmet / Alcohol
    Kagoshima Pref. Oshimagunsetouchichou Koniya Kasuga 6-1

    メニューは３種類のみ。海鮮丼700円、黒マグロ入り海鮮丼1200円、黒マグロ丼1800円です。平日の18時ころ入店したところ、海鮮丼は売り切れで、黒マグロ入り海鮮丼をオーダーしました。この黒マグロが激ウマです。1800円かけて食べる価値あり。次はお金を惜しまずオーダーします。座席は10席ほどしかないので、団体客には不向きです。

  • Minato Ya Tarumizu
    Gourmet / Alcohol
    Kagoshima Tarumizu-shi Kamimachi 127
  • sakanayayamaken obatasuisan
    Shopping
    Kagoshima Pref. Kagoshimashi Sakamotochou 6-2
Kagoshima
Kagoshima Kirishima Kitasatsuma Minamisatsuma Osumi Amami / Okinoerabu Island Tanegashima / Yakushima
Gourmet / Alcohol Japanese Food Crab / Blowfish / Seafood

Kagoshima Areas

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Over 100 active volcanoes across Kagoshima make it one of the Japan's most exciting prefectures. The prefectural capital, Kagoshima city, looks out to one of the prefecture’s most spectacular volcanoes, Sakurajima, an island of its own that can be visited and seen close up or admired from afar, with the promise of breathtaking sunsets complete with frequent puffs of smoke and ash. Down the Satsuma Peninsula, the most southerly part of mainland Japan, waterfalls, sand onsen, and fascinating history await, while Kagoshima's abundance of satsuma imo (sweet potato) provide a wholesome snack as well as one of Japan's favourite drinks - shochu.

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