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Shiosaiお食事処 潮騒

Seafood Cuisine

A popular restaurant frequented by tourists and local alike located close to the Miyanoura Ferry Terminal. Depending on the season, diners can enjoy fresh island seafood, such as blue mackerel, flying fish, silver-stripe round herring, saw-edged perch, and Japanese snapper. The fresh mackerel sukiyaki (hotpot) is particularly popular. Tatami seating available.

place

Kagoshima Pref. Kumagegunyakushimachou Miyanoura 305-3 (Amami / Yakushima Island / Tanegashima IslandArea)

phone 0997422721
place

[Lunch] 11:30-14:00
[dinner] 17:30-22:00

Review of Shiosai

TripAdvisor Traveler Rating
Reviewed:2019/11/14 Sensational Sashimi
The freshest fish Ive ever eaten which explains why there is often a line outside the restaurant. We got there early for dinner and were able to get a table right away.
Reviewed:2019/06/28 Where all the locals are!
Besides at the ferry, this restaurant was where we saw the most people during our entire 2 night stay at Yakushima. People were celebrating birthdays there too.

Great local vibe and the food was...
Reviewed:2019/06/12 Delicious
Rather cheap, for what you get and the taste is unbeatable. I totally recommend this restaurant. We could even sit on tatami mats japanese style.

Recommended Guide

Details

Address
Kagoshima Pref. Kumagegunyakushimachou Miyanoura 305-3 [ map ]
Area
Amami / Yakushima Island / Tanegashima IslandArea
Phone
0997422721
Hours
[Lunch] 11:30-14:00
[dinner] 17:30-22:00
Closed
Thursday

Information Sources:  NAVITIME JAPAN

Access

          There is no Station nearby. There is no Bus Stop nearby. There is no Parking nearby. There is no IC nearby.
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          Kagoshima Areas

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          Over 100 active volcanoes across Kagoshima make it one of the Japan's most exciting prefectures. The prefectural capital, Kagoshima city, looks out to one of the prefecture’s most spectacular volcanoes, Sakurajima, an island of its own that can be visited and seen close up or admired from afar, with the promise of breathtaking sunsets complete with frequent puffs of smoke and ash. Down the Satsuma Peninsula, the most southerly part of mainland Japan, waterfalls, sand onsen, and fascinating history await, while Kagoshima's abundance of satsuma imo (sweet potato) provide a wholesome snack as well as one of Japan's favourite drinksーshochu.

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