Japanese Food Spots in Toba Area

Area

Mie
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Toba
- All areas
- Ise
- Toba
- Shima
- Matsusaka / Tsu
- Hokusei
- Iga / Ueno
- Kumano / Owase

Category

Gourmet / Alcohol

Japanese Food

Uminoeki Kuroshio Pearl Road

Gourmet / Alcohol

Mie Toba Shiuramura Cho 7-1
Sazanami Toba Store

4.0

112 Reviews

Gourmet / Alcohol

Mie Pref. Tobashi Toba 3-5-28

This Japanese restaurant that offers seafood from Ise Shima is located a seven-minute walk from the Kintetsu Railway Toba Line's Toba Station. The marker for this restaurant is a long signboard with 漣 (Sazanami) written on it. Their signature menu item is a dish with three deep-fried shrimp that are about 20 centimeters long. In addition, they have many menu items using local food ingredients such as deep-fried horse mackerel and simmered abalone. They put a lot of work in their sashimi, and their set meals with them are also popular. They also offer set menus like their Akoya Gozen where you can eat both their deep-fried and sashimi dishes.

Very delicious food. One of my best meals in this trip. Had a big lobster, row (sashimi) and it was so good. Not cheap, but you get what you pay for.
Yokichiya

3.5

19 Reviews

Gourmet / Alcohol

Mie Pref. Tobashi Uramurachou 1414-15

This seafood restaurant with a focus on oysters is in Uramuracho, Toba City, Mie Prefecture. They offer all-you-can-eat oysters baked in their own steel drum from November to March. Grown in a short one-year period, the rich environment means they taste great with little astringency. In other seasons they offer fare such as rock oyster and assorted fried seafood set meals, seafood rice bowls and wild conger eel rice bowls, rice with Uramura caught octopus, and more.

目当てのお店が混んでいたので、急遽こちらのお店に。焼き牡蠣食べ放題ではなく単品で色々食べたいと思い入ったのですが…なんだか食べ放題以外のお客は隅の席で食べてって感じで。女将さん？の態度も横柄で気分悪かったですね。牡蠣フライは作り置きで、牡蠣も小さく固くなってしまっていて美味しくなかったです。もう行くことは無いですね。
Totomi

4.0

16 Reviews

Gourmet / Alcohol

Mie Pref. Tobashi Katakamichou 833 Inside the station of the shade

This seafood restaurant is directly managed by the fishing cooperative in Shiosai-no-Eki located in Katakami Town, Toba City, Mie Prefecture. They focus on using seasonal ingredients unique to Ise-Shima, and serve dishes with voluminous portions using fresh seafood taken from each fishing port. The popular menu is the gorgeous Kumiai-cho Teishoku set meal that looks like a dish served in a ryokan (Japanese inn). One can enjoy all at once local tastes that include Ise-ebi spiny lobster, a sashimi assortment, nitsuke (fish boiled in soy sauce) made with local fish, and flame-broiled shellfish. The inside of the shop has the atmosphere of a simple yet traditional cafeteria, and is easy to use either by groups large or small.

ととみ定食をいただきました。半数近くが頼んでいたように思います。新鮮な刺身はボリュームがあり、大満足。揚げ物も美味しかったです。次回は、隣の席の年配のご夫婦が食べていた伊勢海老御膳をいただきたいと思いました。どれもかなりのボリュームです。駐車場も停めやすく、待ち時間はありますが、隣りの物産店で時間もつぶせます。また、ぜひ伺いたいと思いました。
Kaitaro

5.0

1 Reviews

Gourmet / Alcohol

Mie Pref. Tobashi Arashimachou Kiba 23

Kaitaro is a restaurant that is directly managed by the long-standing local seafood wholesaler of the same name, and guests here can enjoy the seasonal tastes of the sea throughout the year. The ingredients are bought from local ama divers and fisherman who harvested the marine products themselves, and all of the items on the menu that make the most of the seafood’s natural flavor are outstanding. Of those, the Ryoshi-no-Gokai-don and Hamayaki Ryori are very popular.

パールロードのお店は、ほとんど営業してなかったんですが、営業してくれてました。ホームページで気になっていた、海鮮丼を食べに立ち寄りました。こんにちはと声をかけると、「お好きな席にどうぞ〜」「ご注文は紙に書いてくださいね〜」なるほど、メニューの近くに紙とペンが。メニューは他の口コミサイトの写真より値上がりしてました。（泣...
Minato Syokudo

4.0

12 Reviews

Gourmet / Alcohol

Mie Pref. Tobashi Arashimachou 1434-5

At this restaurant in Arashima Town, Toba City, Mie Prefecture, you can taste food made for the local fishermen using the freshest seafood. The owner of the restaurant, Mr. Sakurai, helped out in the family ryokan from a young age and also has experience as a fisherman. Seasonal delights caught from all the fishing ports around Toba are bought direct from fishermen and prepared at the restaurant. The restaurant’s menu centers on hearty and homely dishes such as seafood rice bowl, Japanese spiny lobster croquettes, deep-fried prawns, and mekabu (thick wakame seaweed leaves) croquettes, etc. As well as seating at tables and on tatami mats where you can stretch your legs and relax, they also have seating at the counter which is convenient for those eating alone.

鳥羽に泊まる時には、お勧めです！地産地消、地元の食材がリーズナブルに頂けます！伊勢エビは、4000円からですが、6000円程度がお勧め、生牡蠣も950円で 4つで大きいて美味しいですよ！
Hakkai

5.0

1 Reviews

Gourmet / Alcohol

Mie Pref. Tobashi Uramurachou 1204-3

This seafood restaurant is in the vicinity of Onoura Ohashi Bridge in Uramura-cho, Toba City, Mie Prefecture. In autumn and winter, they feature dishes made with Uramura's famous oysters. In particular, their all-you-can-eat oyster plan is popular. It includes fried oysters, oysters and rice, and miso soup. Their fried oyster set meals and oyster rice bowls (fall and winter only) also come recommended. In spring and summer, they offer a seafood barbecue and a seafood rice bowl with locally net-harvested fresh fish. Rock oysters are available only in summer. They accept pets on their wooden terrace with a view of the ocean.

店内愛犬同伴可能な鳥羽市の牡蠣料理専門店・海鮮料理店。冬であれば美味しい地元の牡蠣を愛犬同伴で食べることができます。海の食堂はっかいは、三重県鳥羽市浦村にある牡蠣料理専門店・海鮮料理店です。この辺りは浦村牡蠣という養殖の牡蠣が多く採れることで知られており、周辺には多くの牡蠣専門店や牡蠣小屋、海鮮料理店がパールロード沿いに点在しています。愛犬同伴の際は、入り口近くの店内席およびインナー...
Tenbinya Main Shop

4.0

35 Reviews

Gourmet / Alcohol

Mie Pref. Tobashi Toba 1-4-61

This seafood Japanese restaurant uses local ingredients from Toba. The fresh seafood used is hauled into the local port. Their popular menu item is the filling seafood rice bowl with six kinds of ingredients with added sea urchin and salmon roe. The ama no kamameshi flavored rice dish filled with clams, shrimp and octopus can be enjoyed as a course meal or taken home as a bento lunch box. The restaurant has approximately 180 different items on the menu rich with regional dishes, including Ise udon noodles and tekone sushi, Ise's traditional chirashi scattered sushi. Because they have private rooms and a banquet hall, the restaurant can also be used for meetings, events and memorial services.

It’s very nice restaurant and we went there two nights. It’s fully occupied, with local people and foreigners. Wagyu and BBQ is delicious. Highly recommend.
Toba Marche Buffet Restaurant

Gourmet / Alcohol

Mie Toba Toba 1-2383-42

Toba Marche is a direct sales shop offering locally-produced agricultural products and seafood caught in Toba. The adjoining local cuisine buffet restaurant offers a monthly changing menu of healthy and invigorating local dishes. Opening at 11:00 am for lunchtime only, its best to arrive before the restaurant opens if possible. The restaurant also accepts on-site reservations only from 11:00 am to 11:15 am. A two minute walk from Toba Station on the JR lines and the Kintetsu Toba Line.
Ajikura

Gourmet / Alcohol

Mie Pref. Tobashi Uramurachou 222

A restaurant housed inside a remodeled old Japanese home, Ajikura is an oyster bar where you can enjoy delicious oysters year-round. In winter, Ajikura offers famed Toba Pacific oysters, in winter, rich Iwagaki oysters. Ajikura stocks its oysters from long-standing oyster dealers and farms, ensuring you can feel comfortable enjoying your oysters even raw. Iwagaki oysters are served from spring to summer, but ordering top class Mie brand Adako Iwagaki oysters requires a reservation made at least three days in advance.
Kagetsu

Gourmet / Alcohol

Mie Pref. Tobashi Oakihigashimachi 16-3

This specialty shop for Ise-ebi spiny lobster and abalone is located in Oakihigashi Town, Toba City, Mie Prefecture, and here one can enjoy Ise-Shima’s fresh marine products to their heart’s content. Popular choices include their Kaisen Mushi Ryori (seafood steamed dishes) in which Ise-ebi spiny lobster just taken up from the live fish tank or wild abalone harvested by the ama (female divers) are steamed just as they are. They pride themselves on these masterpieces in which the tender texture and condensed umami flavor spreads out into your mouth. They offer the Ise-ebi spiny lobster courses from the middle of September to the middle of May, while the abalone courses are from the beginning of May through the middle of September. Depending on the time, courses that offer a taste of spiny lobster, abalone and Matsusaka beef altogether may appear.
Hamabeya

5.0

1 Reviews

Gourmet / Alcohol

Mie Pref. Tobashi Ohamachou 272-58

This lodging in Ohama-cho, Toba City, Mie Prefecture, boasts guestrooms with attached baths with views of the sea. The attached izakaya Japanese-style pub is a popular location for locals, well known for their local Toba sea-snails and goby fish dishes as well as a variety of other local seafood dishes. The menu has a wide variety including seafood rice bowls, sashimi, combo plates, and a-la-carte options. They also offer a wide variety of local sake that pairs wonderfully with the fresh seafood.

旅館に併設された御食事処で、私はこちらに泊まってお料理をいただきました。やはりお造りがとても新鮮で美味しかったです。子供用の食事も頼んでいましたので、子供用にも美味しい定食や、伊勢うどんも作っていただきました。また行きたいです。
Toba Kaisen Ichiba (Umi no Eki Kuroshio Osatsu Shop)

4.0

5 Reviews

Gourmet / Alcohol

Mie Pref. Tobashi Adakochou 127-27

Toba Seafood Market is a seafood and souvenir shop located about 15 minutes by car from JR and Kintetsu Toba Station. Its most famous dish is Kaisen Don (seafood over rice), an abundance of freshly caught seafood served on top of hot rice, imparting the fragrance of the sea and the natural savory flavor. Other dishes on the wide-ranging menu include a standard item, Tenkomori Kaisen Don (rice bowl topped with seafood) and Kin no Kyukyoku no Kaisen Don, which has spiny lobster and abalone laid out in their original shapes. Midori no Kyukyoku no Kaisen Don, which has horse mackerel laid out in its original shape, is served only at the Osatsu restaurant. The souvenir section sells products unique to this store as well as famous products of Ise.

パールロード店に行こうと思っていましたが、神明神社の次に検索すると近くにあることがわかり、お昼ごはんにいただきました。海鮮は新鮮で特にマグロが美味しかったです。活きえびは妻のエビが元気で飛び跳ねていました。捌くのに手間を要しました。メニューが種類も多く、値段も差が大きいですが、お手頃だと思いました。
Marumitsu Sushi

4.0

2 Reviews

Gourmet / Alcohol

Mie Pref. Tobashi Toushichou 1106

Marumitsu Sushi serves sushi and other seafood on Toshijima Island, which lies offshore from Toba. It is a five-minute walk from Wagu Harbor. Visitors are attracted by the kind of fresh seafood that one expects to find on an island and by the hideaway atmosphere of the restaurant, which has been featured many times in the local media. The seafood couldn't be any fresher: live fish and shellfish are kept in large tanks and buckets in the restaurant, and they are immediately prepared for cooking after the customer places an order. Groups of two or more can order a chef's special with a whole spiny lobster, including servings in the original shape of the lobster, and other splendid creations with freshly caught seafood, available at a reasonable price.

目立ちにくいかもしれないがビーチの横、夜でもちょっと立ち寄りやすい場所にある。手軽でリーズナブルなメニューらしい。
Misasa

4.0

7 Reviews

Gourmet / Alcohol

Mie Pref. Tobashi Toba 1-2383 - 13 Toba Ichibancho 3F

This Japanese restaurant is about three minutes on foot from the Kintetsu Shima Line's Toba station. They have a diverse menu including a rice bowl topped with plenty seafood straight from the ocean and cuisine from Toba's remote Toshijima Island. Their specialties are a large asari clam set meal with seafood from Toshijima Island and Iseshima's Tekone Sushi. Both are arranged beautifully and made with seasonal ingredients. The shop is cheery and relaxed with table and tatami mat floor seating, making it accessible to families with small children too.

一番街の中のレストランの中で貝類のメニューが豊富にあるお店。いつも混んでいるイメージもあったので11時前に行ったらガラガラであった。
Meat Restaurant Matsumura

4.0

20 Reviews

Gourmet / Alcohol

Mie Pref. Tobashi Oakihigashimachi 20-4

This ryotei Japanese restaurant in Toba City, Mie Prefecture specializes in Matsusaka beef and select Japanese black beef. All the rooms have tatami mat floor seating in a settled Japanese ambiance. You can gaze at their beautiful garden from the veranda. The owner is a Matsusaka beef enthusiast and buys the restaurant's meat directly from the source, where Matsusaka cattle are carefully raised. As a result, the menu is full of delectable Matsusaka beef, including dishes like delicious sukiyaki (thin slices of beef cooked with vegetables at the table in a cast-iron pan), shabu-shabu (thinly sliced meat boiled with vegetables and dipped in sauce), grilled beef, and steak. Whatever you order, a server prepares it right before your eyes.

中居の態度が最悪、何かにつけて言い訳、口ごたえ、最後は会計金額を連れの前で大声で読み上げるご愛嬌…。肝心のお肉も匂いがキツく、お任せ焼き加減のステーキは肉質の悪さを隠すが如く焼き過ぎと、散々でした。観光客相手のお店だろうと多少は覚悟してましたが、もう二度と行きません。
Maruhachi Shokudo

3.5

15 Reviews

Gourmet / Alcohol

Mie Pref. Tobashi Toba 1-8-13

This seafood restaurant is directly connected to Kintetsu Railway's and JR's Toba Station. With the concept that fish is best raw! they offer fresh local seafood dishes. One recommended menu item is their sashimi set meal that following this concept using fish purchased that day from Toba, Shima and Minami-Ise. They also offer a menu with exclusive seasonal items such as abalone, scallops and oysters. In addition to fish, particularly use a koshihikari variety of rice grown with the clear water of the Ichinose River, and you can see their attention to detail in other ways such as their use of spring water.

〇八定食は時価です。私が行った時は3,000円！でした。観光地の駅ビル内のお店ですし、内容的にも仕方のない価格設定かと思いますが、めかぶを外して2,500円にしてほしかった！メニュー表に「調理はひとりでやっております」と書いてあって、結構待たされる感じかと思います。飲める人はビールか何か飲みながら待つのがいいと思います。飲み物が先に来るのかどうか知りませんが。。。
Tasuke

4.5

9 Reviews

Gourmet / Alcohol

Mie Pref. Tobashi Toba 2-8-16

This sushi restaurant uses local ingredients from Toba. Small in size, it has counter seats and raised tatami bamboo-floored seating. It is characterized by the fact that they use fresh seafood purchased every morning from the local port. In addition to carefully prepared sushi, their seafood dishes are also praised for their high level of perfection. Among them, they offer items with rare ingredients such as pearl oyster shells. There are fish preserves in the store, and you can have them make it with fresh ingredients including lobster and blood clams.

亭主が親切で、鮮度の良い物がいただけて、満足できました。価格もリーズナブルで、店内の雰囲気も良かったです。
Ama Hut Experience Osatsu Kamado

4.0

20 Reviews

Gourmet / Alcohol

Mie Pref. Tobashi Ousatsuchou 1238

An ama hut is where female divers rest when not out fishing. You can chat with active divers and eat freshly caught seafood. Reservations are necessary and can be made for groups of at least four people by telephone or online. There are separate courses for lunchtime and dinnertime. It is recommended that you should come for lunch if you want to fully enjoy the seafood, and come for teatime in order to enjoy chatting with the divers. In addition, you can also order Japanese spiny lobster at a special price during lunchtime. In addition, there are commemorative photographs you can take with the divers, and you can try on the traditional diving gear called isogi.

海女小屋で新鮮な海鮮焼きを堪能。本物の海女さんが炭火で焼いてくれます。伊勢海老とあわびは大きく食べ応えあり。
Edokin

4.0

3 Reviews

Gourmet / Alcohol

Mie Toba Oakihigashimachi 5-13

This Japanese restaurant stands on Prefectural Route 750 in Oaki Higashi-machi, Toba City. The restaurant serves sushi, various teishoku set meals, donburi rice bowls, and a la carte dishes made with fresh, local seafood. The restaurant also serves tekone sushi, a local dish native to the Shima region.

我が家のセカンドダイニング。アットホームな雰囲気で地元の常連も多い、リーズナブルで観光客も安心して楽しめる店。

Mie Toba

Gourmet / Alcohol Japanese Food

Sushi / Conveyor Belt Sushi Kaiseki/Kappo Traditional Japanese Cuisine Eel Yakitori Grilled Chicken / Chicken Dishes Charcoal/Fireside/Teppan Grilling Okonomiyaki / Monjayaki / Takoyaki Tonkatsu Pork Cutlets Tempura Kushiage/Kushikatsu Fried Skewer Cuisine Crab / Blowfish / Seafood Sukiyaki / Shabu-shabu Hot Pot Cuisine / Oden Hot Pot Creative Cuisine Local Cuisine Kyoto Cuisine Okinawan Cuisine Gyutan Beef Tongue Other Japanese Food

Mie Areas

Spread across the eastern side of the Kii Peninsula, Mie prefecture boasts hundreds of kilometers of pretty coastline comprising the oyster-rich Toba city and Shima National Park all the way down to Kumano, a city that marks the beginning of part of the Kumano Kodo pilgrimage, which runs into neighboring Wakayama prefecture. However, Mie is best known for the Ise Jingu Shinto shrine inland, one of the oldest and largest shrines in the country.