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Japanese Food Spots in Hachinohe / Shimokita Peninsula Area

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  • Omanzoku
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    4.0
    72 Reviews
    Gourmet / Alcohol
    Aomori Shimokita-gun Omamachi Oma Taira 17-377
    This is a small restaurant at Omataira, Oma, Oma Town, ShimokitaCounty. The eatery specializes in locally caught tuna and seafood entrees and combo meals such as the tri-color tuna donburi bowl, or the tri-color tuna combo meal, which includes fatty tuna and medium-fatty tuna, and the seafood donburi bowl or combo meals, and also offers entrees. From July through December, the tuna catching season, one may have the chance to watch a whole tuna being cut and prepared.

    大間崎にある朝から開いている食事処、今回は大間の鮪をブランチで食べる為に訪問。店内は右側と奥に小上がり席、中央にはテーブル席が並ぶ、壁には店のオーナーが釣り上げた鮪の水揚げ写真と大漁旗。今回は大間の大トロ・中トロ・赤身の鮪三色丼を注文。丼の左側には中トロ、右側には赤身、真ん中には大トロが、ひじき煮物・イカマヨサラダの小鉢と漬物・味噌汁が付く。大間で水揚げされた鮪…大変美味しゅうございました。因みな...

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  • Hamazushi
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    4.0
    23 Reviews
    Gourmet / Alcohol
    Aomori Shimokita-gun Omamachi Oma 69-3
    A sushi restaurant established in 1964. Located a five-minute drive from Cape Oma, the northernmost point of the main Japanese island of Honshu, this popular establishment uses choice tuna weighing over 100 kilograms, considered the highest class of tuna. In addition to standards such as magurodon tuna rice bowls and tuna nigiri sushi assortments, with an advance reservation customers can enjoy the restaurant's tuna course meal. The famous establishment is a great destination for tuna-lovers, and depending on the time of year, the restaurant may also serve tuna from the waters off the coast of Aomori Prefecture. Note that as the restaurant closes irregularly, prospective customers should be sure to contact the establishment before going.

    客に媚びないと謳っているのはいいのですが知らないで10時半に行ったらやっていないと睨まれました 店には営業時間も表示していません 何でそんなに強気なのでしょうか？ 考えられません もう少し言い方があると思うのですが…

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  • Asano Shokudo
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    4.0
    9 Reviews
    Gourmet / Alcohol
    Aomori Shimokita-gun Kazamaura Mura Shimofuro Onsen 12-1
    This eatery near Shimofuro Onsen has built its menu around seafood caught in the Tsugaru Strait. In addition to the raw sea urchin rice bowl, the boiled sea urchin and tuna rice bowl and the sea urchin and abalone rice bowl, the miso-stewed shellfish set meal and the ramen with Funori seaweed are also highly recommended. You can also eat fresh squid depending on the season.

    海鮮丼も魅力でしたが、イカフライ定食をいただきました。 ちょっと塩味が強いかもしれませんが、肉厚でも柔らかいイカでした。 美味しかったです。

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  • Hasshoku Ichiba-zushi
    Gourmet / Alcohol
    Aomori Pref. Hachinoheshi Kawaragi Kansai 22-2 Eight-meal center Inside the kitchen stadium
    A conveyor belt sushi restaurant located in the Hasshoku Center market where some 60 sellers stand side by side in the city of Hachinohe. The restaurant takes great pride in serving stunningly fresh sushi made with seafood offered at the market brought in from Hachinohe Port and the surrounding seas. Making maximum use of its prime location in the market, many of the restaurant’s menu items are sold at very reasonable prices. Particularly recommended are the ika-zanmai, saba-zanmai, and aburi-zanmai sets, which let you eat and compare different varieties of squid, mackerel, and aburi-zushi broiled sushi, respectively. Order one and enjoy three different flavors on one plate!
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  • Shichirinmura
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    4.5
    31 Reviews
    Gourmet / Alcohol
    Aomori Pref. Hachinoheshi Kawaragi Kansai 22-2 Eight meals center Yaboku market Within sushi
    A self-service style charcoal grilling corner located in the Hasshoku Center market where some 60 sellers stand side by side in the city of Hachinohe. One of the most popular activities for tourists is to take the seafood and meats purchased in Hasshoku Center and immediately grill and enjoy them at Shichirinmura. All of the sellers at the market also offer services such as dressing meats so you can easily grill them. Shichirinmura also conveniently sells sake and side dishes perfect for enjoying with your barbecue.

    八戸の八食センターにある食事処です。 八食センターの中のお店で海鮮などを自分で買って焼いて食べることができます。平日でも結構混みますので、時間に余裕を持って訪れるといいと思います。 ビールやご飯系などはカウンターで注文可能です。 大変おすすめできるお店です。

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  • Ra Puraza-tei
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    4.0
    22 Reviews
    Gourmet / Alcohol
    Aomori Pref. Hachinoheshi Muikamachi 13 Nakaya Building 1F
    Upon entrance to this restaurant serving seasonal seafood from the waters off Hachinohe and senbei-jiru soup, customers are greeted with a nanbu magariya longhouse-style interior which harkens back to a bygone time everywhere one looks. The restaurant offers reasonably priced lunch dishes on weekdays such as a fisherman's rice bowl set, the Ra Puraza-tei lunch special, and a lunch mini kaiseki course meal.

    現代日本において久々に[価格に見合わない]と感じた。 サバの刺身は一切れ300円でこの味ですか。福岡のサバのほうが倍おいしく安かった。ホタテや他の魚介も総じて同様の印象で、首都圏のスーパーと変わらんですね。生ビールのお値段からしても、首都圏でもそこそこの価格で出していますが、やはり地方は競合が少なくて観光客がいるからやっていけるんですねという印象。しかし周囲にもとにかく店が無いので、、、本命のお店...

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  • Maguro Chohomaru
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    3.5
    11 Reviews
    Gourmet / Alcohol
    Aomori Pref. Shimokitagunomamachi Oma Okoppeshitamichi 22-6
    A restaurant which opened in 2009 which butchers its own tuna caught in the waters off Oma Town by its own boats, serving the fresh-sliced tuna meat as is, making it possible for the establishment to serve tuna at extremely reasonable prices. In addition to a standard menu, the restaurant also offers seasonal set meals and other dishes. The restaurant also sells tuna from Oma Town.

    私はマグロづくしの3980円の定食、夫は2980円の赤身と烏賊の定食でした。私のは美味しかったと思いますが、夫のは赤身も烏賊も半分凍っていました。夫はクレームを入れずに食べましたが、私ならお店に言うかな？ もちろん美味しいとは思いますが、2日前に食べた三厩のまぐろの方が美味しかったかな？

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  • Kappo Sanriku
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    3.5
    15 Reviews
    Gourmet / Alcohol
    Aomori Pref. Hachinoheshi Muikamachi 23
    A restaurant serving Japanese cuisine with a focus on local Hachinohe dishes. Here you can enjoy dishes such as the restaurant's signature Ichigo-ni seafood rice bowl; Senbei-jiru soup; and Kiku-zushi made with sweet chrysanthemum petals, a Hachinohe specialty. The restaurant's sukiyaki and shabushabu, made with Aomori Kuraishi-gyu beef, are available in portions starting from just one person, making it easy to enjoy these tasty dishes. The restaurant also has a children's menu.

    美味しい海の幸と地酒が楽しめました。八戸名物の「いかそうめん」と「サバのお寿司」が美味しかったです。どちらも地酒と一緒にいただきました。 お座敷の席でしたが、コロナ対策の換気や席の間隔を開けたりの工夫がなされており、楽しい八戸の夜を過ごすことができました。

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  • Reijo Osorezan Rengean
    Gourmet / Alcohol
    Aomori Pref. Mutsushi Tanabu Ugo Toshiyama 3-2
    A restaurant located in front of Mt. Osorezan, considered one of the three holiest mountains in Japan. The restaurant is large and spacious and serves dishes such as udon noodles, ramen, and Japanese-style curry as well as an abundant variety of sweets like anmitsu sweet bean jam in syrup and oshiruko sweet bean soup.
  • Odaidokoro NeNe Restaurant
    Gourmet / Alcohol
    Aomori Hachinohe-shi Muikamachi 10 Miroku Yokocho
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  • Totoya Ikasen
    Gourmet / Alcohol
    Aomori Hachinohe-shi Mikkamachi 25 Miroku Yokocho
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  • Irori Ya Takarabune
    Gourmet / Alcohol
    Aomori Hachinohe-shi Muikamachi
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  • Seafood Shibatei
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    3.0
    6 Reviews
    Gourmet / Alcohol
    Aomori Hachinohe-shi Samemachi
    "Ichigo-ni-ni"" is a local dish of Hachinohe City, consisting of a soup of abalone and sea urchin. The name is said to come from the appearance of wild strawberries floating in the morning dew. It is a simple dish in which sea urchins are dipped in broth seasoned with salt and light soy sauce, and slices of abalone are added. At Iso-ryori Shibatei, which serves this traditional dish, you can taste Ichigo-ni-ni, a dish with the flavor of the ingredients condensed in the broth."

    窓側の席ではなかったので風景は見られませんでしたが、席によっては良い眺めが期待できそうです。 うに丼といちご汁のセットを頂きました。絶品というほどではないですが、普通に美味しかったです。

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  • Matsu Raku
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    4.5
    7 Reviews
    Gourmet / Alcohol
    Aomori Shimokita-gun Higashidori Mura Shiranuka Kakima 19

    青森県東通村、下北半島東沿岸の国道338号線沿いにある食堂です。 店内に入ると、右手カウンターの上には大量の殻付ウニが並べられていました。 名物は「ウニ丼」等なのでしょうが、高額メニュー。比較的安価な「みそ貝焼定食」でも、ホタテ貝とタコの旨味が味わえ、満足しました。

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  • Nanbu Folk Art Cuisine Kura
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    4.5
    14 Reviews
    Gourmet / Alcohol
    Aomori Hachinohe-shi Jusannichimachi 28 Hana Ma Building 1F
    "Nanbu-mingei Ryori Kura, where you can taste traditional dishes of the Nanbu region, was established in 1966 (Showa 41). Popular dishes include ""senbei soup,"" ""strawberry stew,"" and ""soba kake,"" which are representative dishes from a region where the staple food was cereals. The store is located on the west side of the street facing Sakura Department Store and Hachinohe Portal Museum Hacchi, on the left side of the street past the intersection of Jusannichi-machi. The store is located on the left after passing the intersection of Jusannichi-machi. The store, which was renovated from an elegant warehouse, is also attractive."

    郷土料理や地魚、山菜料理のメニューが豊富にあります。 お刺身の盛り合わせはホタテやヒラメなどの青森の定番からクジラやソイ、ほうぼうなど珍しいものも盛られており、ボリュームもありとても満足しました。 八戸特産のイカやサバは今回の盛り合わせにはありませんでした。 せんべい汁は、それだけで二人お腹いっぱいになりそうなくらいボリュームがあり、具材の野菜も豊富に入ってお出汁も美味しく、こちらもとても満足でし...

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  • Ogata Farm Gonohe
    Gourmet / Alcohol
    Aomori Sannohe-gun Gonohemachi Bakuromachi 18-1
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  • SUSHIRO Hachinohe
    Gourmet / Alcohol
    Aomori Hachinohe-shi
  • Kozosushi Kozosushi Misawa 1 Go
    Gourmet / Alcohol
    Aomori Misawa-shi Chuocho 4-chome 3-11
  • Kozosushi Kozosushi Horiguchi
    Gourmet / Alcohol
    Aomori Misawa-shi Horiguchi 1-chome 15-7
  • Kappa Sushi Hachinohe Ruike
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    3.0
    6 Reviews
    Gourmet / Alcohol
    Aomori Hachinohe-shi

    他県と同じかっぱ寿司です。特徴はありません。１００円メインの回転寿司ってどこもシャリもネタも小さくておなか一杯になるにはかなりの皿数を食べなきゃ満足できないですよね。普通の寿司屋に行った方が満足感もコスパもよいと思います。

Aomori Hachinohe / Shimokita Peninsula
Gourmet / Alcohol Japanese Food
Sushi / Conveyor Belt Sushi Kaiseki/Kappo Traditional Japanese Cuisine Eel Yakitori Grilled Chicken / Chicken Dishes Charcoal/Fireside/Teppan Grilling Okonomiyaki / Monjayaki / Takoyaki Tonkatsu Pork Cutlets Tempura Kushiage/Kushikatsu Fried Skewer Cuisine Crab / Blowfish / Seafood Sukiyaki / Shabu-shabu Hot Pot Cuisine / Oden Hot Pot Creative Cuisine Local Cuisine Kyoto Cuisine Okinawan Cuisine Gyutan Beef Tongue Other Japanese Food

Aomori Areas

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Centuries-old stories of samurai at Kakunodate and the remains of millennia-old archaeological sites including the likes of Isedotai invite history buffs to delve into Aomori’s fascinating history. As the most northern prefecture on the Japanese mainland, Aomori enjoys a cooler climate, which makes it a welcome escape from the southern cities for combining castles, art galleries, and summer festivals with the great outdoors.

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