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Soba / Udon Spots in Shodo Island Area

Area

  • Shodoshima Hand-pulled Somen Sakube
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    5.0
    1 Reviews
    Gourmet / Alcohol
    Kagawa Pref. Shouzugunshoudoshimachou Ikeda 3936
    Sakube is a somen noodle manufacturer founded in 1988. Using hand-stretching methods said to be passed down from the Heian period, they incorporate modern hygienic standards and contemporary techniques to provide the tastiest noodles around. Their Shodoshima Island shop serves their famous somen, sells souvenirs, and offers the chance to try traditional hashiwake noodle stretching.

    This is a small restaurant located near the road. It was packed with people. I had to wait 30 mins to get a seat. Restaurant can seat about 12 people only. They make their own somen. they only serve...

    Shodoshima Hand-pulled Somen Sakube image
  • Tenobe Somen-kan
    Gourmet / Alcohol
    Kamo Prefecture Azuki-gun Ikeda-cho Muro 1-1
    A noodle factory which has been making hand pulled noodles for some 400 years on Shodoshima Island. The factory offers tours which give participants the chance to see the production process. Wildly popular with tourists, tour goers can also eat some of the very same somen noodles they just watched being made right in front of their eyes. With an advance reservation, visitors can also try pulling some noodles by hand themselves, one of the most important steps in the production process.
  • Suehiro Udon
    Gourmet / Alcohol
    Kagawa Shozu-gun Shodoshima Cho Katajo Ko 44-224
    This udon restaurant is approximately three minutes by car from the Kusakabe Port. Visitors can enjoy authentic traditional Sanuki udon in this quaint old shop. Their most popular item, which is enjoyed not only by tourists but by the locals also, is Olive udon. The resilient chewy firm noodles are topped with their own homemade salty pickled olives, a refreshing matched flavor for udon. To the dried bonito and dried sardine based broth is added just a drizzle of Shodo Island olive oil, giving it an elegant but richer flavor. Many of the dishes are unique, available only at this shop, such as the olive gyuniku udon, which is topped with a mildly sweet marinated Olive Beef, and the gyu-suji udon, which is topped with string beef.
    Suehiro Udon image
  • Oideya
    Gourmet / Alcohol
    Kagawa Pref. Shouzuguntonoshouchou Kou 41-5
  • Mishima Ya
    Gourmet / Alcohol
    Kagawa Shozu-gun Tonoshocho Fuchi Saki Ko 2039
  • Sanuki Iori
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    3.5
    4 Reviews
    Gourmet / Alcohol
    Kagawa Shozu-gun Shodoshima Cho Yasuda Ko 143-42

    家族でオリーブ公園訪問後の昼食場所として利用しました。妻がひしお丼を賞味したいとのことであったので、当店に目を付けました。土曜日の昼過ぎでしたが、店内は若干乱雑な雰囲気もあってか比較的空いており、妻はひしお丼を、その他の３名はうどんを注文しました。提供されたひしお丼は、ひしおが別添となっており、丼の魚介にかけて食べるスタイルのようです。味は濃い目でしたがコクがあり、一般的な醤油とはまた違った風味を...

  • Santaro Kusakabe Minato
    Gourmet / Alcohol
    Kagawa Shozu-gun Shodoshima Cho Kusakabehonmachi 1053-11
  • Matsu Tei
    rating-image
    4.0
    3 Reviews
    Gourmet / Alcohol
    Kagawa Shozu-gun Shodoshima Cho Ikeda 3925-1

    素麺もありますが、売りはうどんとのこと。モチモチでおいしいですよ。平日でしたが、日替わりランチ825円があります。うどん一人前、ご飯、漬物、おかず2品入りのお膳が出てきて、非常にコスパ高いです。おススメですよ。

  • Setoya
    Gourmet / Alcohol
    Kagawa Shozu-gun Shodoshima Cho Tanoura Ko 931
Kagawa Shodo Island
Gourmet / Alcohol Soba / Udon
Soba / Udon Standing Soba / Udon

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Japan’s smallest prefecture, Kagawa, may take up just a small corner of Shikoku, but it has grown increasingly popular with the recognition of Naoshima, its "art island" in the Seto Inland Sea between Shikoku and Honshu. Just a stone’s throw from the islands, mainland Kagawa’s prefectural capital, Takamatsu, holds history in its castle ruins and its pride and joy, Ritsurin Garden, is known as one of the country’s best gardens.

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