Soba / Udon Spots in Sakaide / Marugame Area

  • Yamagoe Udon
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    4.5
    270 Reviews
    Gourmet / Alcohol
    Kagawa Pref. Ayautagunayagawachou Hayukakami 602-2
    Yamagoe Udon is an udon noodle restaurant founded in 1941 in Ayagawa Town, Ayauta County, Kagawa Prefecture, famous as the home of kamatama udon. Even during the week people are often waiting to get a table at this sought after restaurant. Kamatama udon was conceived when a regular customer came into the restaurant with an egg and ate it after mixing it with some hot udon noodles straight from the pot. Many people come for this great tasting dish of udon noodles made with the famous local waters, egg and specially made stock and soy sauce mixture all brought together in perfect harmony. The kamatamayama which is the kamatama udon topped with yam, is also popular. They also have a wide variety of toppings including tempura.

    I went there by udon bus tour. It was around 10am in the morning but already lots of people were eating udon. Kamata udon was really taste. Fried mashed potato was also great.

  • Hinode Seimenjo
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    4.5
    133 Reviews
    Gourmet / Alcohol
    Kagawa Pref. Sakaideshi Fujimichou 1-8-5
    This noodle shop is located about 10 minutes on foot from JR Sakaide Station. It is only open for one hour from 11:30 to 12:30 when visitors will be able to try their delicious udon (it is possible to get served if queuing at 12:30). The udon noodles, made by skilled noodle makers using the finest flour and seawater salt from the Seto Inland Sea has won the Minister of Agriculture, Forestry and Fisheries Prize and the Kagawa Prefecture Governor Prize many times. Hot, warm, cold or kamatama udon (kama-age udon with egg) can be ordered as can the size but the broth and condiments, which you can find at the table, are all self service. Souvenirs are sold from 9:00 to 17 :00.

    1日1時間しか営業していない製麺所が運営しているうどん屋さん。11時過ぎに行くとすでに行列がありました。先に並んでいると注文を取られ、2巡目で入店することができました。 先着100食分は「さぬきの夢」という小麦を使った麺が提供され、それ以降はブレンドされた麺になるとのことです。 かけと釜玉を注文。私もさぬきの夢の麺を食べることができました。 麺は本当にもちもち!お餅ぐらいもちもち。ふわふわさ...

  • Gamo Udon
    Gourmet / Alcohol
    Kagawa Sakaide-shi Kamocho 420-1
    "Located about a 20-minute walk from JR Kamogawa Station, this udon shop opens at 8:30 a.m., attracting both local residents and tourists, and it is not unusual to see a long line of customers waiting for their turn to eat udon outside the store during lunchtime. The ""Kake Udon"" menu item, with its simple taste of firm noodles topped with dashi broth, has won the hearts of many fans."
  • Okasen
    Gourmet / Alcohol
    Kagawa Pref. Ayautagunutaduchou Hamahachibanchou 129-10
    This famous hand-made udon noodle restaurant located in Utazu-cho, Ayauta County in Kagawa Prefecture has been featured in many TV programs and travel magazines. It has many fans who come from in and outside the prefecture and it is known for having long queues. Based on the belief that udon must be made by treading with the feet over and over, the noodles, of which the restaurant is proud and created with just the right amount of treading, are superb with their gloss, flexibility and strong firmness. The flagship dish is Hiyaten Oroshi, a generously-portioned chilled udon bowl topped with two giant tempura prawns. It also sells udon to take home with you.
  • Mendokoro Wataya Marugame Restaurant
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    4.5
    84 Reviews
    Gourmet / Alcohol
    Kagawa Pref. Marugameshi Kitahirayamachou 2-6-18
    An udon noodle restaurant which originally opened as a cheap diner in 1948. Today, the establishment offers a menu which has been refined down to the smallest details over a 60 year span, from the choice ingredients to the secret recipe seasonings. The restaurant is famous for its niku udon noodles served which thinly sliced beef - it's so popular, the establishment goes through 60 kilograms of beef a day. The niku bukkake udon noodles are equally popular. The inari sushi from the side dish menu is also highly regarded.

    おうどんも手打ちではなく、機械で使っており麺は均等です。あまりコシがなくお出汁も薄く、香川のおうどん屋さんとしてはあまりおいしさが感じられなませんでした。蒲鉾がのっていたりと、彩りは美しく無骨なおうどんではありませんでした。

  • Nakamura-udon
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    4.0
    77 Reviews
    Gourmet / Alcohol
    Kagawa Pref. Marugameshi Hanzanchounishisakamoto 1373-3
    You’ll find this longstanding udon shop in Hanzan Town, Marugame City, Kagawa Prefecture. It became famous for its self-service system in which customers pick their own green onions from the field and slicing them themselves. Nowadays, sliced green onions are included in the toppings corner. The udon is known for its supple and springy texture and traditional taste, which has remained unchanged for three generations. There’s “kama-tama udon” (udon with raw egg) and “kake-udon” served in a light broth. The soup stock and toppings are self-service.

    月曜日の昼でしたが、12時前から並んでます。釜玉うどんをいただきました。しっかりとしたコシで美味しいです。コシは竹清の方があったと思います。

  • Nakamura Udon
    rating-image
    4.0
    51 Reviews
    Gourmet / Alcohol
    Kagawa Pref. Marugameshi Dokichouhigashi 9-283 Clover Shoei Building BC
    You’ll find this popular udon shop near the Museo Marugame Hirai (Marugame Hirai Museum) in Doki Town, Marugame City, Kagawa Prefecture. The noodle recipe was passed down from parent to child, and everything is done by hand, from the kneading of the dough to the stretching, cutting, and boiling. The udon freshly lifted from the pot is a delicacy with a nice, soft surface and a very springy texture. In addition to the “kama-tama udon,” there’s also cold udon and tsukemen noodles similar to zaru-style noodles. There’s only counter seating available, and the soup stock and seasonings are all self-service. The restaurant closes once the noodle supply runs out.

    四国水族館訪問で近くに寄ったので、開店直後に訪問しました。 セルフ方式の多い香川のうどん屋さんですが、こちらのお店は先にうどんを注文して席で待つというちょっと変わったスタイルで戸惑いました。 ちなみに支払いは、食後に食器の返却と一緒です。 うどんが細めなのが特徴ですが、コシはしっかりある美味しいうどんでした。 ひやひやの出汁も美味しくて全部飲み干しました。

  • All Hand Made Udon Factory Yoshiya (Jun Teuchi Udon Yoshiya)
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    4.0
    63 Reviews
    Gourmet / Alcohol
    Kagawa prefecture Marugame city Iino Town Toni 343-1
    This self-service udon restaurant is located in Iino Town, Marugame City, Kagawa Prefecture. The popular, traditionally handmade noodles are produced without machines and cut by hand. The simple ingredients lead to some crimping and twisting, which produces stretchy, springy noodles that go down well. The simple “kake-udon” and “bukkake-udon” features the smell of small dried sardines emanating from the broth, and the “Sanuki mochi pork series” and seasonal options are popular as well.

    わたしがハズレの日に行ったのか?店に入るまで並び、注文してからも待って、全くコシがないうどんが出てきました。店主さん、調子がわるかったかな??

  • Sanuki's Taste Shiogamaya
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    4.0
    22 Reviews
    Gourmet / Alcohol
    Kagawa Pref. Ayautagunutaduchou Hamarokubanchou 86-2-15
    "Sanuki's Taste Shiogamaya serves local Sanuki fare like olive beef oroshi-bukkake udon noodles and honetsuki-dori (bone-in chicken) roast chicken. They've assembled a menu under a banner of ""local food with a local heart."" The interior is relaxed and refined, and they offer multi-course cuisine with all-you-can-drink plans that are great for gatherings."

    宇田津に仕事で来たついでに 夜ごはんで1軒うどん屋さんをめぐってみることにした。朝早くから開いている製麺所などは夜は閉まっている。夜の時間帯で開いているこちらのお店に行ってみると、きれいなおうどん屋さんだ。 うどん県・香川にきたなら セルフサービスの店が私は好きだが、入ってみることにした。 店内は落ち着いた雰囲気で 厨房ではうどんを打っている様子。 こちら特製の持ち帰りうどんも置いてある。 メニュ...

  • Teuchi Udon Ha
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    4.0
    27 Reviews
    Gourmet / Alcohol
    Kagawa Pref. Ayautagunayagawachou Hayukashimo 2222-5
    Teuchi Udon Hayuka is a restaurant specializing in Sanuki Udon noodles. This is a self-service restaurant; after diners have ordered their Udon noodles, they add the desired toppings themselves. Teuchi Udon Hayuka is renowned for its thick, full-bodied, firm-textured noodles. The menu includes Kake Udon (traditional style Udon noodles in a simple broth), Zaru Udon (Udon noodles served on a bamboo tray), and Bukkake Udon (chilled Udon noodles served with a soy sauce based broth); diners can choose between two types of Bukkake Udon, one served with a mild-tasting broth and the other with a more strongly-flavored broth. The range of toppings available includes tempura, and also home-made roast pork, which is highly recommended.

    手打ち感満載でしっかりしたコシあるうどんが楽しめます。出汁2種類選択できますが、濃口は少し甘さが際立つので薄口の方がサッパリして美味しいですね。 讃岐食ってる感じはたっぷりで、次回来た時も寄りたい一件ですね。

  • Tamura Udon
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    4.0
    56 Reviews
    Gourmet / Alcohol
    Kagawa Pref. Ayautagunayagawachou Sue 1090-3
    Tamura Udon is located at the intersection of Prefectual Route 17 and 183 north of Takinomiya Tenmangu Shrine. It looks like a small private house but is actually a popular noodle shop and there can be long lines at peak times. Its most popular dish is plain kake udon. The homemade noodles using locally sourced flour are firm and fresh, and the locals love it too. You can choose your own toppings which include standards such as boiled egg or tempura and unexpected items such as konbu seaweed tempura.

    うどん屋はしご二軒目で訪問しました。 厨房に入って、注文するところが讃岐うどんのお店に来たなと思いました。 店内は、それ程広くありません。 コシのあるうどんが印象的でした。 店主と奥さんのやりとりや接客も香川県らしいお店でした。

  • Meisuitei
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    4.5
    7 Reviews
    Gourmet / Alcohol
    Kagawa Pref. Marugameshi Tarumichou Nakamura 956-2
    An udon noodle restaurant which places great importance on using properly fermented and aged seasonings, and on using an abundance of natural ingredients. The restaurant's noodles are cooked to order and are made by hand using flour ground from wheat grown in Hokkaido which has not been treated with any agricultural chemicals after harvesting. The establishment also serves special seasonal dishes and desserts.

    薬膳カレーうどんを食す。もちもちのうどんの上に18種類のスパイスで深みのあるキーマカレー風のルウに出汁をかけて混ぜながら食べる。うまい。ひたすらうまい。トッピングのエビがまたとんでもなく美味しい。食後に水出しアイスコーヒーとフェイジョアのアイスクリームのセットをいただく。えぐみの無い透明感あるコーヒーに、フェイジョアの洋梨のような舌触りと酸味が激烈に美味しい。少し遠いのだがリピート確定。

  • Bakuka
    rating-image
    4.0
    4 Reviews
    Gourmet / Alcohol
    Kagawa Pref. Marugameshi Ayautachouokadakami 1898-3
    "A restaurant which offers delicious Sanuki udon noodles, a Kagawa specialty, made with choice ingredients like 100% domestically grown wheat flour, and served with a lovingly crafted tsuyu sauce. The most popular selection on the menu is the ""Kakechiku"" udon noodles served hot or cold topped with golden threadfin bream chikuwa fish paste cake tempura. The cream curry udon noodles and shippoku udon noodles with boiled fish paste are also recommended."

    平日の正午に訪問。 今時は珍しくなったセルフサービスではない、うどん屋さん。 正午を過ぎたあたりから、続々とお客が増えてきた。しかも、ほとんど地元の人みたいで、観光地化されていないのも好感が持てた。 店員のおばさんも感じがよく、雰囲気がよかった。 クリーミーカレーうどんは、辛すぎす、上品な味で、どんな人にもオススメできると思いました。とても気持ちよく過ごせたので、また再訪したいと思います。

  • Kamaage Udon OKAJIMA
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    5.0
    2 Reviews
    Gourmet / Alcohol
    Kagawa Pref. Marugameshi Shioyachou 3-11-24
    This udon shop prides itself in its home-made noodles and dashi broth made with fine ingredients like natural Hokkaido kelp, Ibuki dried sardines, and top-grade sugars such as Sudaki sugar and rare sugar. We recommend their Kamatama and Kamaage noodles that let the tastiness of the ingredients shine through. They have a variety of toppings to choose from and plenty of side items, too.

    Offers sanuki udon with a separate sauce that you pour yourself. Everything is self-served and you take what you want. The food is afforably priced and great for families. The noodles have a firm...

  • Ishikawa Udon
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    4.0
    29 Reviews
    Gourmet / Alcohol
    Kagawa Pref. Marugameshi Fukushimachou 54-8
    This popular udon shop makes their superb noodles every morning with a blend of fine local Sanuki flour, Sanuki no Yume 2009. The noodles go great with soup stock made the old-fashioned way, free of artificial seasonings. Side items include tempura and desserts like their scrumptious pudding that's also available for take-out.

    Portions are huge, so go for the small. I went for the pork and beef one. At ¥420, its a really good price. Little bit of citrus to taste. The staff was super nice, and its a local eatery so its...

  • Yamashita Udon
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    4.0
    43 Reviews
    Gourmet / Alcohol
    Kagawa Pref. Sakaideshi Kamochou 147-1
    A long standing, authentic Sanuki noodle restaurant which was established in 1959. A self-service style establishment, after ordering, customers receive their udon noodles and add toppings such as tempura before pouring a hot or cold broth or pure soy sauce on top. Both broth and soy sauce are right there on the serving table for customers to choose whichever they prefer. The establishment also sells noodles and broth for taking home.

    平日とは言えお客さんは誰もいない。10年以上ぶりに往訪。値段が上がったのは仕方がないですが、うどんが過去ワースト。酷くて店主には失礼ながら2口で断念。これじゃチェーン店に行った方が良いですし、香川に足を運ぶ理由がありません。 食べログ3.76でしたが。 たまたま残りものがあたったんですかね??訪れたのは10:30ぐらいでしたが。

  • Ayauta Seimen Noodles
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    4.0
    11 Reviews
    Gourmet / Alcohol
    Kagawa Pref. Marugameshi Ayautachouokadanishi 1785
    This shop sits quietly within its calm, garden milieu. A renovated storehouse, this shop offers a bright, open atmosphere and a great view to enjoy while you eat. The season-limited shippoku udon is a Sanuki local specialty, as is the premier shippoku made with olive beef. You have the choice of hot or cold kake-udon noodles.

    たまたま通りがけに立ち寄りました。 稲穂が垂れる田んぼを見ながら、のんびりと食事を楽しめます。食べるところはかつての蔵の後のようでした。 地元産の農産物を大切にしているようで、オリーブ牛、アスパラガスなどを使用しているメニューがあります。お茶は高瀬茶でした。 今回は純粋にうどんを食べたくて、かけうどんにしました。いりこで出汁をとった美味しい汁です。麺も美味しいですが、手作りらしく太さにバラツキが...

  • Reoma Resort
    rating-image
    3.5
    9 Reviews
    Gourmet / Alcohol
    Kagawa Marugame-shi Ayautacho Kurikuma-higashi 469-1
    This udon shop is also an antenna store of Sanuki Shokuhin, a long-established noodle manufacturer. On holidays, the spacious parking lot often fills up in no time as many people from in and out of the prefecture visit the restaurant.

    7年ほど前、よく来ていました。 駐車場も広く、回転も早く、お店の方々もニコニコしていて、おうどんのコシもほどよく、おでんやお寿司も美味しかったお店です。 で。久しぶりの訪問です。 あれ? 私の口が肥えたのか? うどんの茹で上がりのタイミングが悪かったのか? 決して不味いわけじゃない。 でも、フツーーーのうどん屋さんでした。 再訪して、もう一度確かめて、自分の中での結論を出そうと思いました。

  • Shinshu Soba Sojibo Marugame Yume Town
    rating-image
    4.0
    1 Reviews
    Gourmet / Alcohol
    Kagawa Marugame-shi Shindencho 150 Yume Town Marugame 1F

    入店すると、オーダーする前に、そば茶、かりんとうがだされます。かりんとうが、甘すぎずおいいしい。蕎麦とうなぎのセットを注文したが、うなぎは、やはり専門店で食べるほうがおいしいです。蕎麦は、満足です。

  • Handmade Udon Watanabe-Marugame
    rating-image
    4.0
    21 Reviews
    Gourmet / Alcohol
    Kagawa Marugame-shi Dokicho Higashi 1-97

    麺がもちもちしこしこ、出汁も美味しくて、甘さが無くてペロリと平らげました。 きつねの大きさにはビックり、出汁が甘くなり元の出汁との相性も良かった。

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Japan’s smallest prefecture, Kagawa, may take up just a small corner of Shikoku, but it has grown increasingly popular with the recognition of Naoshima, its "art island" in the Seto Inland Sea between Shikoku and Honshu. Just a stone’s throw from the islands, mainland Kagawa’s prefectural capital, Takamatsu, holds history in its castle ruins and its pride and joy, Ritsurin Garden, is known as one of the country’s best gardens.

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