Soba / Udon Spots in Takamatsu Area

Area

Kagawa
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Takamatsu

Category

Gourmet / Alcohol

Soba / Udon

Udon Bakaichidai

Gourmet / Alcohol

Kagawa Pref. Takamatsushi Tagachou 1-6-7

This famous udon noodle restaurant is located in Taga-cho, Takamatsu City in Kagawa Prefecture and has been featured in several TV programs and magazines. The noodles, of which the restaurant is proud, are carefully made by hand from special flour and they are not only firm but also have perfect bite and texture. The most popular dish is Kama Butter Udon, noodles taken straight from the pot and coated in butter and black pepper. The classic Bukkake Udon (hot or chilled noodles in a soy broth) and Ontama Niku Udon (noodles with soft-boiled eggs and meat) are also popular.
Yamadaya Main Shop

Gourmet / Alcohol

Kagawa Pref. Takamatsushi Murechoumure 3186

Yamadaya is a popular udon restaurant in Mure Town, Takamatsu City, Kagawa Prefecture, famous for the queues often found at the restaurant. The specially prepared udon noodles made with traditional techniques and using their special flour and local water have a fine reputation for being smooth in texture and high in taste. Popular dishes include their kama-bukake with hot noodles and chewy texture, and their tempura udon topped with a large shrimp. The restaurant is housed within a stately looking Japanese house designated as a National Tangible Cultural Property and the immaculately maintained garden is also very beautiful.
Wara-ya

4.0

176 Reviews

Gourmet / Alcohol

Kagawa Pref. Takamatsushi Yashimanakamachi 91

This udon restaurant is next to the “Shikoku Village” folk museum in Yashimanaka Town, Takamatsu City, Kagawa Prefecture. It operates out of an old home with a straw-thatched roof built at the end of the Edo period, giving the interior an authentic Japanese feel. The “kama-age udon” is a popular option for the gentle texture and springiness of the noodles. Other well-received options include the “tokudai udon” for two and the “kazoku (family) udon,” which comes in a large tub. The broth, with its secret dried sardine-base, and the freshly fried tempura make a great combination.

We had no idea we were entering udon heaven when we decided to eat lunch at Waraya. We noticed the building that was attracting a lot of people who had come and parked and were not going to the...
Chikusei Main Store

4.5

169 Reviews

Gourmet / Alcohol

Kagawa Pref. Takamatsushi Kameokachou 2-23

This is a famous self-service udon noodle restaurant that has branches in Osaka, Tokyo and the Chugoku region, located in Kameoka Town, Takamatsu City, Kagawa Prefecture. The store is always bustling with locals and tourists, as well as famous people in show business who come to Takamatsu City for live shows and photo shoots. In addition to freshly boiled udon noodles, piping hot deep-fried tempura made after receiving an order is also popular. Many enthusiasts of the store visit the restaurant for fried “soft boiled egg tempura” and crispy “Chikuwa tube-shaped fish paste cake tempura.”

While traveling takamatsu I discovered this lovely restaurant, it had an English explanation for everything making it extremely easy to order. Great tampura egg. Great udon Noodles. If you are in...
Matsushita Seimenjo

4.0

74 Reviews

Gourmet / Alcohol

Kagawa Pref. Takamatsushi Nakanochou 2-2

A noodle restaurant whose skills have been refined over 40 years yet still continues to make its udon the same way, by hand, unchanged since its establishment. Famous for the lines of waiting customers than form outside its door from the early morning, many udon lovers from across the country come here to try the restaurant's wares. Here you can enjoy the quintessential flavor of simple Sanuki udon noodles.

栗林公園近くにあります。高松に来たら栗林公園に行きたいのもありで朝食を食べれる時間からやっているお店を探しました。祭日でしたが朝7時からやっているので決めました。高松駅からバスでレインボー西回りで、中野町というところで降りて歩きました。お店に入ると何玉？とお母さんが声かけしてくださいました。わからなかったので小で温かいというと2玉で500円と。追加のものは要らなかったので自分で...
Nakanishi Udon

Gourmet / Alcohol

Kagawa Pref. Takamatsushi Kanotsunochou 823-1

A restaurant established in 1950 which serves delicious Sanuki udon noodles crafted by hand with the utmost dedication. Also making use of a carefully balanced blend of flours, the restaurant's exquisite udon noodles are made by hand according to a traditional old fashioned method passed down for generations and boiled in delicious well water. The establishment offers six varieties of udon, including kake, zaru, and yudame, as well as a sub menu consisting of side dishes, sushi, and other dishes.
Moriya

4.0

76 Reviews

Gourmet / Alcohol

Kagawa Pref. Takamatsushi Kagawachoukawanaihara 1575-1

This udon noodle restaurant in Kagawa-cho, Takamatsu City in Kagawa Prefecture is famous and has been featured on popular TV programs. It is known as a restaurant that always has a queue outside on weekday lunchtimes, not to mention weekends and holidays. The udon noodles are made very early every morning from a special flour which is a blend of a several different types and salt water and their characteristics are the smooth surface and strong firmness. Each freshly-cooked noodle has a prominent edge which gives a firm, al dente texture. The most popular dish is the Kakiage Oroshi Udon topped with a giant mixed vegetable tempura.

オリーブ豚のカレーうどんを食べた。麺は讃岐饂飩らしく、太くふんわりし、コシがまずまずあった。汁は、さらっとして甘辛。鰹出汁がよく出ている。商品名になっているオリーブ豚は、薄切りで、硬いのもあるし、柔らかいのもある。食感がまちまち。不味くないけど、感激を呼ぶ味ではない。味のレベルは普通である。
Tsurumaru restaurant

Gourmet / Alcohol

Kagawa Pref. Takamatsushi Furubabachou 9-34

Located in Takamatsu's downtown area around five minutes' walk from Kawaramachi Station (on the Kotoden Kotohira Line), the Tsurumaru restaurant stays open until 3:00 in the morning. It advertises itself as “an Udon Noodle restaurant where you can have a final bite to eat after a night out.” The noodles are hand-made, and always taste fresh and delicious. Besides Udon Noodles, Tsurumaru's self-service Oden stew is also very popular.
Utsumi Udon

4.0

9 Reviews

Gourmet / Alcohol

Kagawa Pref. Takamatsushi Shimotaichou 359-2

This udon shop opens at six in the morning, making it popular with those who like an early noodle fix. You assemble the udon yourself with the shop's udon scoops and dashi tank. To ensure everything's fresh as can be, nothing sits around longer than 15 minutes. You also add seasonings like green onion, ginger, sesame, shichimi seven spice mix, tenkasu tempura bits, daikon radish, wasabi, and lemon yourself. They have lots of side dishes too.

朝６時開店のセルフの人気店、朝食のうどんを食べに訪ねました。ロケーションは高松市街地から７ｋｍくらいあるので、車が利用できる方にお勧めです。ぶっかけ（冷）とかけ（暖）を頂きましたが、コシが強く太めで噛み応え十分、おいしいうどんでした。高松に来てハマり食いしているあなご天を頂きましたが、どれも大き目の天ぷらなので、うどん巡礼中の方は、後に響かないように我慢するのも、選択肢かも。とにかく、味も量も充...
Udonya Goemon

4.0

29 Reviews

Gourmet / Alcohol

Kagawa Takamatsu-shi Furubabacho 13-15A1 Building 1F

The flavor of the dashi broth comes through in the popular curry udon and black curry udon of this noodle shop. The spicy aroma will be sure to whet your appetite. Their black curry udon has a European flair. Other varieties include cheese curry and habanero curry udon, along with plenty of standard dishes like kamaage udon.

〆の一杯で遅い時間に訪問しました。私は、『黒いカレーうどん』をハーフサイズにして温玉トッピング。これがとても美味しい。追い飯を追加したい状況でしたが、深夜だったので我慢。でも絶対に美味しいと思います。
Gennai Udon Shido Main Restaurant

4.0

36 Reviews

Gourmet / Alcohol

Kagawa Pref. Sanukishi Shido 1597-10

An authentic Sanuki udon noodle restaurant which was established in 1972 and which makes all of its udon by hand. The spacious main restaurant grounds include a Japanese courtyard, and the establishment offers comfortable Japanese tatami mat and counter seating. The expansive menu includes simple udon noodles like kake udon noodles in broth and yudame udon served in hot water, as well as conger eel tempura (only offered on Sundays and holidays); and udon sukiyaki, a Gennai specialty.

美味しい讃岐うどんを食べたくて入店。「かけうどん」とか「ぶっかけ」とかの普通のを頼むつもりが、周りの皆さんが軒並みメニューにはない「かしわカレーうどん（カレーうどんにかしわ天ぷらのトッピング）」頼むのを見て私も追随。一口食べて納得。 2回めもかしわカレーうどんを頂きました。でも、天ぷらざるうどんも美味しそうだなー。次こそは。
Ikegami Seimensho (Noodle-making Factory)

3.5

61 Reviews

Gourmet / Alcohol

Kagawa Pref. Takamatsushi Kagawachoukawahigashishimo 899-1

This udon shop can be found in Kagawa Town, Takamatsu City, Kagawa Prefecture, and it is known nationwide for its owner, “Granny Rumi.” Her grandchild currently runs the shop, which offers the same handmade udon taste as always. Orders are handled by a self-serve system in which patrons divide into “kama-tama/kama-nuki” and “hot/cold/zaru” noodle lines. You can enjoy the noodles in the simple soup stock and soy sauce broth, and they’re delicious with shichimi spice as well. There are several varieties of tempura toppings, and rice balls, sushi, and more are for sale as well.

空港から近いということもあってか、空港でレンタカーを借りた人がまず訪れるうどん屋さんのようです。空港から近いのはいいね。有名店なので仕方ないのですが入店までに結構並びました。
Kawafuku flagship store

4.0

74 Reviews

Gourmet / Alcohol

Kagawa Pref. Takamatsushi Daikumachi 2-1 Lion street

Located on Lion Avenue roughly 10 minutes’ walk from the Kotoden railway company’s Kataharamachi Station, Kawafuku is a long-established Sanuki Udon Noodles restaurant. The restaurant has been in existence since 1950. Kawafuku is particularly famous as the first restaurant to sell zarudon (chilled Udon noodles), which is still a popular item on the menu, at any time of year. The Kawafuku flagship store stays open until midnight.

Just found it by random and it was really good. I really love the curry udon. Price was great too and very easy to access.
Ganso Wakame Udon Oshimaya

Gourmet / Alcohol

Kagawa Pref. Takamatsushi Matsunawachou 1013-26

Oshimaya is the noodle shop that gave birth to Healthy Sanuki Udon, a kind of noodle that is made with wakame seaweed with its naturally occurring minerals instead of salt. With the same consistency and texture as Sanuki udon, this healthy fare only contains 0.03 grams of salt per 100 gram serving of cooked noodles.
Kodawari Teuchi Udon Yama

Gourmet / Alcohol

Kagawa Pref. Sanukishi Shido 1370-11

Kodawari Teuchi Udon Yama dishes up chewy udon noodles with a rich wheaty aroma. They have many simple udon varieties including kake, zaru, chilled, kamaage, and noodles seasoned with soy sauce. However, their noodle master really excels at udon that's so tasty you can it without any condiments at all. They also have side dishes and a variety of condiments you add at the table including ginger, sesame, shichimi spice blend, and tenkasu tempura bits.
Miyatake Udon

3.5

51 Reviews

Gourmet / Alcohol

Kagawa Pref. Takamatsushi Enzachou 340

Miyatake Udon is a Sanuki udon noodle shop of near legendary status that has created several popular noodle and broth combinations. They make their udon the traditional way without any mechanical help, preserving their old-style flavor. The rectangular noodles twist and wrinkled slightly to better mingle with the broth. They also sell noodles to go, but during busy periods quantities are limited.

何度も利用しています。夏でも冬でもひやひやで麺のコシを感じています。いりこだしも最高です。駐車場もたくさんあります。現金かWAONが使えます。クレジットカードやQUICPayが使えるようになったらもっと良いです。
Honba Sanuki Udonya

4.0

17 Reviews

Gourmet / Alcohol

Kagawa Pref. Higashikagawashi Sakamoto 236-2

An udon noodle restaurant where customers can enjoy udon crafted by master chefs and take in a view of the beautiful Seto Inland Sea. The easternmost udon noodle restaurant in the prefecture, the establishment also has an outdoor area with a view of the Seto Inland Sea sprawling into the distance just beyond the railing. Situated along National Route 11, the restaurant is also a convenient place to take a break and get a light meal while traveling through the area.

讃岐うどんめぐり。沿岸沿いの店なので、瀬戸内海を眺めながらうどんが食べれる。卵とじうどん小340円とは安い。ちょうど良い太さで、出汁も美味い。
Sanuki Udon Ippuku

4.0

62 Reviews

Gourmet / Alcohol

Kagawa Pref. Takamatsushi Kokubunjichouni 169-1

About 11 minutes on foot from JR Hashioka Station. This Sanuki-style udon shop has a bright, open interior, with table seating and relaxed tatami seating—great for a relaxed meal, even with the kids. The Ippuku taste—a meticulous expansion of historic “Sanuki udon” through in-house methods—has gained many fans from all around. The supple elasticity and firm cuts of thin noodle are doused in deep rich dashi (stock) in “bukkake udon” and “kake udon”, which are delicious and reasonably-priced.

I had small size Udon with Chikuwa tempts for 390yen! It was very wonderful taste and enough to reason come back some time later:)
Kamebishi Chaya

Gourmet / Alcohol

Kagawa Pref. Higashikagawashi Hiketa 2174

The Kamebishi Chaya is just a five-minute walk from the Hiketa Station in Higashikagawa City, Kagawa Prefecture. The historical Kamebishi Chaya udon hideaway is operated by the impressive over 250-year-old Kamebishiya soy sauce factory. One can enjoy flavor of soy sauce in all forms of the creations inspired by the storeowners; including the Kagawa specialty Sanuki Udon with moromi unrefined soy sauce topping to blend into the broth. They offer moromi ice cream and soy sauce topped Mitarashi Dango rice cakes. The scrupulously selected domestic soy beans and wheat used for making the soy sauce using the traditional mushiro straw mat-method makes for an exquisite seasoning.
Sanuki Mengyo, Matsunami Store

3.0

9 Reviews

Gourmet / Alcohol

Kagawa Takamatsu-shi Nishihazemachi 235-1

さぬき麺業松並店は、香川県高松市西ハゼ町（かがわけんたかまつしにしはぜまち）にあるうどん店だ。2022年8月6日、この日は塩江美術館（しおのえびじゅつかん）を見学した。そこから車で、好日山荘ベースキャンプ高松店、岡モータースに立ち寄った。さぬき麺業松並店にやってきた。駐車場はとても広い。店頭のショーケース。店内はこんな感じ。讃岐うどんはセルフ店が多いが、ここは違うようだ。メニューはこんな感じ...

Kagawa Takamatsu

Gourmet / Alcohol Soba / Udon

Soba / Udon Standing Soba / Udon

Kagawa Areas

Japan’s smallest prefecture, Kagawa, may take up just a small corner of Shikoku, but it has grown increasingly popular with the recognition of Naoshima, its "art island" in the Seto Inland Sea between Shikoku and Honshu. Just a stone’s throw from the islands, mainland Kagawa’s prefectural capital, Takamatsu, holds history in its castle ruins and its pride and joy, Ritsurin Garden, is known as one of the country’s best gardens.