Japanese Food Spots in Miyajima Area

Area

Hiroshima
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Miyajima

Category

Gourmet / Alcohol

Japanese Food

Anagomeshi Ueno

4.5

503 Reviews

Gourmet / Alcohol

Hiroshima Pref. Hatsukaichishi Miyajimaguchi 1-5-11

A long-standing anagomeshi (grilled conger eel over rice) restaurant established in 1901 located a two minute walk from Miyajimaguchi Station. The restaurant’s famed anagomeshi features fresh-grilled conger eel (anago) piled tightly packed on top of a bed of rice cooked with a broth made from conger eel bones. This long-selling favorite was originally created to offer as a bento box lunch sold in front of the nearby train station when the restaurant was founded. The restaurant is also famous for the lines of customers waiting to eat inside that constantly form out its door. Customers eating in can enjoy flavors and dishes differing from those offered for bento box lunches, such as piping hot, fresh-made anagomeshi and shirayaki conger eel grilled without seasoning. Bento box lunches can be reserved. No reservations are accepted for the restaurants sit-down space.

Ueno has been around for a long time and is one of the best conger eel restaurant. Their speciality (and pretty much only dish )is Anagomeshi which consist of grilled conger eels on a bed of rice...
Yakigaki-no-Hayashi

Gourmet / Alcohol

Hiroshima Pref. Hatsukaichishi Miyajimachou 505-1

A long-standing oyster and anagomeshi (grilled conger eel over rice) restaurant located in the Omotesando Shotengai shopping arcade in Miyajima Town, Hatsukaichi City, Hiroshima Prefecture. This restaurant is said to have been the inventor of Miyajima grilled oysters. Hayashi takes pride in its dishes made with Jigozen oysters, a brand oyster and Miyajima specialty product raised on quality feed. The restaurant’s most popular menu item is its large raw oysters. People love that you can enjoy cream, flavorful raw oysters here year round. Hayashi’s signature grilled oysters and “kaki sankei teishoku” set, which comes with oysters prepared three different ways, are also popular menu options. In addition to regular table seating, the restaurant also has tatami mat seating where you can relax and enjoy the view of Hayashi’s garden.
Kakiya

4.5

476 Reviews

Gourmet / Alcohol

Hiroshima Pref. Hatsukaichishi Miyajimachou 539

An oyster restaurant located in the Omotesando Shotengai shopping arcade in Miyajima Town, Hatsukaichi City, Hiroshima Prefecture. Kakiya is renowned for its inexpensive oyster dishes made with quality oysters raised off of Miyajima as well as Jigozen oysters, a Hiroshima brand oyster variety. The restaurant’s signature menu item is its yakigaki oysters grilled to perfection at the front of the restaurant by seasoned veterans. No special seasoning is added to these vaunted gems which fill the mouth with the flavor of sea salt and the inherent deliciousness of the oyster meat. Kakiya’s kakimeshi oysters over rice and creamy, milky raw oysters are also popular choices. The interior is decorated in a modern, Japanese style.

Oysters. Oysters. And oysters Large , succulent, fresh, well prepared and at a great value price. Short drinks menu but with the right things on it. An excellent surprise venue for lunch.
Tanikichi

4.5

16 Reviews

Gourmet / Alcohol

Hiroshima Pref. Hatsukaichishi Miyajimaguchi 1-5-11

Tanikichi is a restaurant located on the second floor of a long-established store, Anagomeshi Ueno, about two minutes on foot from Miyajimaguchi Station. Both stores are run by the same owner. Tanikichi offers the local Miyajima food anagomeshi, grilled conger eel on a bed of delicious rice, served in a kettle-cooked pot. The taste of the eel and dashi with the smell of the crisp, slightly burned rice at the bottom of the pot is the restaurant’s signature dish. Their anago no shirayaki (plain grilled eel) together with a glass of sake is a particular favorite here. The restaurant only serves course meals. Tanikichi has the nostalgic atmosphere of the Taisho period. It’s a nice place to relax and enjoy a good meal after a good walk. Advance reservations possible.

前から行ってみたかったお店。古民家、昭和レトロで落ち着いた雰囲気です。予約は電話のみ。5,000円ぐらいの季節のコースを注文しました。食前酒からデザートまで。季節感を感じながら、美味しくいただきました。
Okino Suisan

4.0

19 Reviews

Gourmet / Alcohol

Hiroshima Pref. Hatsukaichishi Miyajimachou 553-1

Okino Suisan is an oyster restaurant located on the Omotesando Shopping Street in Miyajima Town, Hatsukaichi City, Hiroshima Prefecture. The restaurant is directly managed by the oyster farm, Miyajima Oysters, where the oysters are farmed in the sea benefitting from plenty of minerals. At Okino Suisan guests can enjoy the taste of high quality, fresh oysters. On the menu are a range of oyster dishes including grilled oysters, oysters in ponzu sauce, and deep-fried oysters. Here you can enjoy freshly grilled, piping hot, meaty oysters until your heart’s content. The restaurant itself is rather small with a number of chairs for seating. They also sell and deliver oysters too.

宮島に行ったときに立ち寄った牡蠣料理屋。寒い中、外で焼き牡蠣を食べたが、味付けが美味しく、体が温かくなった。
Inachu

4.0

52 Reviews

Gourmet / Alcohol

Hiroshima Pref. Hatsukaichishi Miyajimachou Nakanoshimachi 507-2

Inachu is a restaurant on the Omotesando Shopping Street in Miyajima Town, Hatsukaichi City, Hiroshima Prefecture, famous for being the first restaurant in Miyajima to sell take-out bento anago-meshi (eel on rice packed lunch box). In the restaurant guests can have the Miyajima classic dishes such as anago-meshi, with naturally bred eel cooked in a sweet sauce, as well as Miyajima oysters on a bed of rice or deep-fried. The traditionally Japanese restaurant has seating at tables and on tatami mats so guests can stretch their legs and relax. The eels are grilled in the shop for all to see and the restaurant is always packed with tourists.

Very nice Anago Eel. Not a huge selection of food but both of us enjoyed. When we went there they ran out of a couple of dishes but was very busy which was a good sign. I was told the eel is a must...
Dining & Bar MAMETANUKI

3.5

251 Reviews

Gourmet / Alcohol

Hiroshima Pref. Hatsukaichishi Miyajimachou 1133 inside the Kinsui Museum

A restaurant within the long established ryokan, Kinsuikan, in Miyajima Town, Hatsukaichi City, Hiroshima Prefecture, with its large landmark sign of a racoon dog. Guests at this popular restaurant can have dishes made with the local specialty eel and oysters. Their signature dish is the steamed conger eel on rice, a dish of boiled eel on a bed of rice neatly arranged in a porcelain box and steamed. The restaurant’s fried oysters meal and oyster curry are also popular choices and go together perfectly with one of their many local sakes.

We chose this restaurant as it was deemed to be vegetarian friendly. The only vegetarian items were a raw vegetable salad which I would call a plate of raw vegetables and a plate of chips. There...
Okonomiyaki Kurawanka

4.0

85 Reviews

Gourmet / Alcohol

Hiroshima Pref. Hatsukaichishi Miyajimachou 589-5

Kurawanka is an Hiroshima-style okonomiyaki restaurant opened in 1991, located near the wharf of Miyajima, a World Heritage island. You may find yourself eating more and more of this Hiroshima-style okonomiyaki with its heaps of cabbage. You can add toppings like cheese, scallops, or mochi, but the oysters are recommended. Oyster teppanyaki (iron plate grilled food), grilled oysters with ponzu sauce, and scallop teppanyaki are magnificent. Five minutes on foot from Miyajima Wharf.

I was in Miyajima for the day and was with a group of six friends. Around dinner time we were looking for an Okonomiyaki restaurant and found Kurawanka. The restaurant was pretty empty, so a table...
Oyster Harbor

Gourmet / Alcohol

Hiroshima Pref. Hatsukaichishi Kaminohama 1-2-1

Opened in 2006, the Restaurant 14th Moon is, a direct wholesaler of an oyster producer, located in Oyster Harbor, that has a compound facility of oyster farming, processing and selling. The “kaki-zukushi set” and “self yaki-kaki kaki-komachi” -with live “kaki komachi” (a brand of oyster only available in Hiroshima) is grilled shell and all-come highly recommended, but the limited-time all-you-can-eat offer is quite enticing as well. There are also souvenirs available for purchase in the retail shop. Approximately 15 minutes on foot from JR Maezora Station.
Okonomiyaki Matochan

4.5

29 Reviews

Gourmet / Alcohol

70-2, Miyajima-cho, Hatsukaichi-shi, Hiroshima

we spend 2 night in Miyajima Island. We come here at night for our dinner. its delicious and yummy. we eat a lot
Miyajimazushi Maimon

Gourmet / Alcohol

1F, RealMare Bogenso, 1-8-14, Miyajimaguchi, Hatsukaichi-shi, Hiroshima
SUSHIRO Hatsukaichi

3.5

13 Reviews

Gourmet / Alcohol

Hiroshima Hatsukaichi-shi Kushido 5-1-28

夜ネット予約して行き、間違えてカウンターにしてしまっていて、「すいません、間違えましたテーブルにしてもらえませんか？」と言ったらカウンターのイスを思いっきりバッンバンバンと戻してしかも１歳児の私の子供が近くにいたのにも関わらず子供を無視し「あちらえどーぞ」どこか分からず座っていたら他の定員さんが「こちらお寿司が流れてないので○番にどうぞ」と言わました。その席は一番置くでお寿司が奥から流れて...
Sumiyakinabebugyodaidai

Gourmet / Alcohol

Hiroshima Pref. Hatsukaichishi Kamihera 133-8
Shabushabuonyasai Otaketen

Gourmet / Alcohol

Hiroshima Pref. Otakeshi Shinmachi 1-2-1
Resutoran JA Jara

Gourmet / Alcohol

1F in the JA Hiroshima General Hospital, 1-3-3, Jigozen, Hatsukaichi-shi, Hiroshima, 738-0042
Okonomiyaki Sakuramaru

4.0

27 Reviews

Gourmet / Alcohol

510-2, Miyajimacho, Hatsukaichi-shi, Hiroshima, 739-0558

Good okonomiaki restaurant in comparison with the large majority we can find in touristic area. Fredy and tasty Scallops, shrimps and clams.
Shunna Shabuju Yumetaunhatsukaichi

3.0

1 Reviews

Gourmet / Alcohol

Yumetaun Hatsukaichi 1F, 2-2-1, Shimohera, Hatsukaichi-shi, Hiroshima, 738-0023

家内と買い物のついでにランチとしてこの店を選択。食べ放題とするか、単品とするか少し迷ったが、食べ放題のバイキングに決定。出汁は2種類選べて、昆布だしとピリ辛を選択。タレはゴマダレとポン酢をともに利用したが、ゴマダレがお薦めかな？お肉は牛豚ともにそれなりに柔らかくておいしいが、還暦を過ぎた自分には、食べ放題の選択は間違っていたかも。とは言いながら、少し白飯も食し、デザートのソフトクリームもいただいて...
Miyajima Shiomachisushi Tsurumi

5.0

2 Reviews

Gourmet / Alcohol

73-2, Miyajimacho, Hatsukaichi-shi, Hiroshima, 739-0532

We had a sushi omakase meal and it was absolutely delicious. Everything was painstakingly prepared infront of our eyes and superbly presented on an array of stunning plates. The chef and waitress...
Tensen

Gourmet / Alcohol

810-1, Miyajimacho, Hatsukaichi-shi, Hiroshima, 739-0588
Root

Gourmet / Alcohol

2-6-16, Hatsukaichi, Hatsukaichi-shi, Hiroshima, 738-0013

Hiroshima Miyajima

Gourmet / Alcohol Japanese Food

Sushi / Conveyor Belt Sushi Kaiseki/Kappo Traditional Japanese Cuisine Eel Yakitori Grilled Chicken / Chicken Dishes Charcoal/Fireside/Teppan Grilling Okonomiyaki / Monjayaki / Takoyaki Tonkatsu Pork Cutlets Tempura Kushiage/Kushikatsu Fried Skewer Cuisine Crab / Blowfish / Seafood Sukiyaki / Shabu-shabu Hot Pot Cuisine / Oden Hot Pot Creative Cuisine Local Cuisine Kyoto Cuisine Okinawan Cuisine Gyutan Beef Tongue Other Japanese Food

Hiroshima Areas

There is more than meets the eye awaiting any Hiroshima-bound traveler. Kicking off in Hiroshima city, the Peace Memorial Park, Hiroshima Castle, and Shukkeien Garden offer a couple of days of exploring; however, the real beauty lies along the southern coast of the prefecture. There, a series of islands spreads across the Seto Inland Sea: from the mysterious sea-submerged Great Torii Gate at Miyajima Island to the first half of the islands that connect Honshu to Shikoku via six spectacular suspension bridges.