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Soba / Udon Spots in Around Izumo Oyashiro Area

Area

  • Kenjo Soba Haneya Main Shop
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    4.5
    216 Reviews
    Gourmet / Alcohol
    Shimane Pref. Izumoshi Imaichichou 549
    A long-standing Izumo soba restaurant founded at the end of the Edo period. This famous restaurant has served several emperors starting with Emperor Taisho. The restaurant’s legendary soba, flavorful and superb in texture, is made with local ingredients, and the buckwheat is ground with the husk using a stone mortar. The restaurant hand makes its soba noodles twice a day, ensuring diners can enjoy fresh made, fresh cooked soba whenever they visit. One of the most popular items on the menu is the warigo soba, soba noodles served with a three tier wooden warigo lunch box, a style characteristic of Izumo soba. The restaurant’s set meal options and the soba course, only offered here at the honten flagship location, are also well reviewed. The nearest station is Izumoshi Station.

    When in Izumo, you must try soba. I did just that, I came here later in the evening and there was a waiting list, which can be a good thing, the wait wasnt long. My wife and I both ordered the cold...

    Kenjo Soba Haneya Main Shop image
  • Izumo Soba Kizuki
    rating-image
    4.5
    21 Reviews
    Gourmet / Alcohol
    Shimane Pref. Izumoshi Taishachoukidukihigashi 387-1
    Enjoy Izumo soba dishes in the relaxed atmosphere of the refurbished Japanese-style room of a private house which opened in 2014 on the shrine path to the west of Izumo Taisha Shrine. The high quality domestically grown stone milled buckwheat flour is made into soba noodles carefully by hand every morning. The soba is rich in flavor and very popular. Recommended dishes include the tororo grated yam soba and soba with duck and seasonal vegetables.

    民家を改築した風で、まだ比較的新しそうなお店でした。寒かったので、とろろ入りの釜揚げ蕎麦を頂きました。蕎麦の風味がしっかりとした美味しいお蕎麦でした。丁寧な仕事をされている様に感じられ好感が持てました。今度は割子蕎麦も頂きたいと思います。

  • Tsuruga Hazumiya
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    4.5
    26 Reviews
    Gourmet / Alcohol
    Shimane Pref. Izumoshi Hikawachouokinosu 1630
    "This restaurant serves Okayama style udon noodles which are soft on the inside and slippery on the outside, and Izumo soba noodles made from buckwheat ground in a stone mill. The restaurant has been providing ""Kioke Soy Sauce"", ""Izumo Local Sake"" and handmade additive-free udon and soba for generations. The menu also offers rice bowls with various toppings and a meal set. The rice cooked with vegetables that comes with the set is also popular."

    出雲空港最寄りの古民家風のお店。外国人に好まれそう。 蕎麦とうどんの取り扱いがあり、お酒の提供もある。 店内も広くゆったり過ごせる。小あがりもあるので子連れにも良い。 味は安定して美味しい。提供も早く、あつあつサクサクの天ぷらが良い。

    Tsuruga Hazumiya image
  • Izumo Sunaya Soba Restaurant
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    4.0
    25 Reviews
    Gourmet / Alcohol
    Shimane Pref. Izumoshi Taishachoukidukiminami 772 Izumo Kikiya 2F
    This is a buckwheat soba restaurant that specializes in making noodles with 100 percent milled buckwheat without any binding agent. At this specialty restaurant, you can enjoy the flavor of the Izumo soba. Although the restaurant does have set opening hours, it closes as soon as the soba is sold out, so it is recommended to visit earlier in the day.

    出雲大社の名物は蕎麦と聞き訪問。 大変混むとの噂だったので開店30分前に並び始めて順番は5組以内でした。 開店前には店員さんがメニュー表を持参し予め人数とオーダーを確認されます。 ちなみに食後帰りの時は建物外まで大行列でした。 お店は新しくきれいでこじんまりとしており、隣席との間隔が狭く なんとなく喫茶店のようです。 荷物入れのバウンサーが各テーブルに設置されているので 置き場所に困ることはあ...

    Izumo Sunaya Soba Restaurant image
  • Sobadokoro Tanakaya
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    4.0
    114 Reviews
    Gourmet / Alcohol
    Shimane Pref. Izumoshi Taishachoukidukihigashi 364
    A renowned Izumo soba restaurant located close to the front gate of the Izumo Taisha Grand Shrine a five minute walk from Izumotaisha-mae Station. The restaurant was originally established as a small sweet shop serving shrine visitors, so that it began to serve soba noodles. The restaurant’s vaunted noodles are handmade every morning using a stone mortar to grind flower from select domestic gen-soba buckwheat. Tanakaya’s soba is notable for its firm body, chewy texture, and abundant flavor, and they go perfectly with the restaurant’s rich broth made from round herring stock and a locally produced soy sauce. Two of the most popular items on the menu are the sanshoku warigo, soba noodles with three different toppings; and the simple zaru soba, plain noodles served over a bamboo draining basket.

    出雲大社近くに多くの出雲そばが食べれるお店があるが、ココが1番美味しいと思うから、出雲大社参拝時はここでお昼を食べます。 ただし、人気店なので長時間待たなければならないのは仕方ない。 蕎麦の後は、締めにぜんざい♪

    Sobadokoro Tanakaya image
  • Kaneya
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    4.0
    92 Reviews
    Gourmet / Alcohol
    Shimane Pref. Izumoshi Taishachoukidukihigashi Four tuberos 659
    Kaneya is a soba restaurant founded in 1929 in Taisha Town, Izumo City, Shimane Prefecture. The restaurant is famous for donating its soba to the people at the Izumo Taisha Grand Shrine festival. With its good old, simple, private house-like appearance, the store is loved by many well known people with lots of autographs decorating the walls of the restaurant. Kaneya offers authentic Izumo soba, freshly ground, freshly kneaded, and freshly boiled. Their most popular dish is the sanshoku-wariko, with three toppings on a bowl of soba noodles. The noodle’s broth with the sweet flavors of urume iwashi (sardines) and konbu seaweed coming through is particularly well liked.

    出雲大社参拝の際、コシの強い出雲蕎麦を頂きました。外で待って入店して、入店してからもお蕎麦が出てくるまで、かなり時間がかかりましたが、まあ美味しかったです。

    Kaneya image
  • Heiwa Soba Main Branch
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    4.5
    25 Reviews
    Gourmet / Alcohol
    Shimane Pref. Izumoshi Taishachoukidukinishi 2034
    Heiwa Soba is an Izumo Soba noodles restaurant that serves hand-made noodles made using locally-grown brown buckwheat; the buckwheat flour used to make the noodles contains some buckwheat chaff, which helps to give the noodles an especially rich flavor and dark coloration. Since the restaurant was founded in 1950, it has maintained a consistent emphasis on the quality of its hand-made Soba noodles, which are among the Izumo region’s most famous local specialties; Heiwa Soba is so popular that it sometimes has to close early because it has run out of noodles. Besides Warigo Soba (Soba noodles served in three tires of round lacquerware), Yamakake Soba (Soba noodles topped with grated yam) and Zaru Soba (Soba noodles served on a bamboo draining basket with dipping sauce), Heiwa Soba also serves Don (rice bowl) dishes and set meals. Heiwa Soba is located around 15 minutes’ walk from Izumotaisha-mae Station on the Ichibata Electric Railway line.

    名物の出雲そばを頂きに来店。３大そばの一つといわれる出雲そばの初体験です。 平日の開店直後に行ったがすでに満席。 観光客、地元の会社員、出張の会社員、地元の方、客層は多彩。 出雲そば、おいしかった。でも戸隠などと比べれば蕎麦の香りはあまりしない。 印象薄く、特別な感じもしない。見回せば、多くの方がカツ丼を注文している。 まあ、名物とはそういうものかもしれない。 蕎麦ぜんざいはおいしかった！

    Heiwa Soba Main Branch image
  • Arakiya
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    4.0
    170 Reviews
    Gourmet / Alcohol
    Shimane Pref. Izumoshi Taishachoukidukihigashi 409-2
    Continuing for over 200 years since the late Edo period, Arakiya is the Izumo soba shop with the longest history. It is located in a quiet residential area and features a folksy, relaxed interior. Carefully chosen local Izumo soba flour is placed in a stone mill, quality well water is added, and round herring dashi (soup stock) is used to create the elegant taste. While soba supplies last. Approximately 10 minutes on foot from Taisha Station on the Ichibata Electric Railway.

    This soba restaurant serves amazing handmade Japanese soba noodles. You can get them hot or cold. I ordered the 3 tiered cold soba served 3 ways. The one with the raw egg was my absolute favorite...

    Arakiya image
  • Okuizumo Soba Ippuku Izumo Taisha Shinmon-dori Store
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    4.0
    33 Reviews
    Gourmet / Alcohol
    Shimane Pref. Izumoshi Taishachoukidukiminami 860-8
    At the Ippuku Taisha Shinmon-dori Store, you can enjoy firm handmade soba with a secret, mellow dashi (stock). The original soba sweets available at the adjacent café are also quite popular. You can bring a pet along if you use terrace seating. A lot of souvenirs are available too, so this place is always lively. The most popular souvenir is “sobakarinto.” The new shichimi (seven spice) flavor offers a moderate sweetness with a sharp spicy aftertaste. One minute on foot from Izumotaisha-mae Station on Ichibata Electric Railways.

    初めての出雲蕎麦をいただこうと、初日の昼食に松江駅隣の一畑百貨店内の一福を訪れました。割子蕎麦を初めていただいて、蕎麦の香りの高さ、噛み応えに、感激しました。翌日は出雲大社に行きましたので、もちろん昼食は一福出雲大社店へ。この時は、宿泊ホテルのスタッフお薦めの舞茸天婦羅蕎麦をいただきました。自分で丼につけだれを加え、好きな味にして、温かいお蕎麦をいただくという初めての経験も珍しく、美味しくいただき...

    Okuizumo Soba Ippuku Izumo Taisha Shinmon-dori Store image
  • Okaji Soba
    Gourmet / Alcohol
    Shimane Izumo-shi Taishacho Kitaaraki 451-4
  • Sobadokoro Yakumo Main Store
    Gourmet / Alcohol
    Shimane Izumo-shi Taishacho Kizukihigashi 276-1
    Sobadokoro Yakumo Main Store image
  • MARUGAME SEIMEN Izumo
    rating-image
    3.5
    7 Reviews
    Gourmet / Alcohol
    Shimane Izumo-shi Watarihashicho 90-9

    全国チェーンの丸亀製麺の出雲店です。麺から作る本場の讃岐うどんののど越しの良さと噛み応えが美味しいです。トッピングの天ぷらもおいしいです。

  • Sobasho Kitayukari
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    4.0
    2 Reviews
    Gourmet / Alcohol
    Shimane Pref. Izumoshi Imaichichou 42-30

    手打ちそばが美味しい蕎麦屋です。打ち立て、引き立て、茹でたての出雲そばは、のど越しがよく、蕎麦の風味が際立っています。

  • Okuizumo Soba 1 Fuku Izumo Enmusubi Airport
    Gourmet / Alcohol
    Shimane Izumo-shi Hikawacho Okinosu 2633-1 Izumo Enmusubi Airport 3F
  • kenjosoba haneya otu
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    4.5
    15 Reviews
    Gourmet / Alcohol
    Shimane Pref. Izumoshi Otsuchou 699

    2018年１月、数年ぶり、２度目の訪問をしました。 レンタカーを現地で借りるスタイルが主となる、私達夫婦の山陰旅行。 同じ羽根屋さんの本店は「歩いて来て」とHPに書いてあり こちらのお店が、前回も、今回も「昼飯ターゲット店」です。 地元の方が書いておられる通り「駐車場の１台あたりのスペース」は狭いです。 すなわち「家族で８人乗りのワゴンで動くんだよ」とか 「ベンツ、クラウンでないと、安心じゃな...

  • Sobaen
    Gourmet / Alcohol
    Shimane Pref. Izumoshi Hamachou 517-1
  • Okonomiyakiyakisobapotupo
    Gourmet / Alcohol
    Shimane Pref. Izumoshi Imaichichou 87
  • Udon Ya
    Shopping
    Shimane Izumo-shi Koshicho 992
  • O Kuni
    rating-image
    4.0
    35 Reviews
    Gourmet / Alcohol
    Shimane Izumo-shi Taishacho

    [特選 三種割子そば 1460円]を注文、一段目の椀に天ぷら、二段三段目にすった山芋がトッピングされています。お椀が小さいのはわかりますが、小さなエビ、薄いかぼちゃの天ぷらなどショボイ！二段目三段目はお印程度のすった山芋！天ぷらはおいしく、蕎麦、つゆの味は悪くないのだが…当方都内在住でコスパの悪い外食には慣れていますが、東京でもここまでのはありません。出雲そばのイメージが悪くなった。

  • Kagisobaya
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    3.5
    4 Reviews
    Gourmet / Alcohol
    Shimane Pref. Izumoshi Imaichichou Montcada town 635

    打ち立て、引き立て、茹でたての出雲蕎麦がのど越しが良くておいしいです。割り子蕎麦をはじめ、温かい蕎麦もおいしいです。

Shimane Around Izumo Oyashiro
Gourmet / Alcohol Soba / Udon
Soba / Udon Standing Soba / Udon

Shimane Areas

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What Shimane prefecture lacks in size and population, it makes up for in scenery and ancient mythology. Izumo-taisha, in the middle of the prefecture, is said to be Japan’s oldest Shinto shrine, where stories that delve into the creation of the Japanese race have been passed down over centuries. The 180 Oki Islands, a 40-minute ferry ride north of Sakaiminato, offer an undiscovered paradise well off the beaten track.

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