Soba / Udon Spots in Nagano Area

Area

Nagano
- Japan
- Hokkaido / Tohoku
  
  Hokkaido
  
  Aomori
  
  Iwate
  
  Miyagi
  
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  Yamagata
  
  Fukushima
- Kanto
  
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  Gunma
  
  Saitama
  
  Chiba
  
  Tokyo
  
  Kanagawa
- Koshinetsu / Hokuriku
  
  Niigata
  
  Toyama
  
  Ishikawa
  
  Fukui
  
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  Nagano
- Tokai
  
  Gifu
  
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  Aichi
  
  Mie
- Kinki
  
  Shiga
  
  Kyoto
  
  Osaka
  
  Hyogo
  
  Nara
  
  Wakayama
- Chugoku
  
  Tottori
  
  Shimane
  
  Okayama
  
  Hiroshima
  
  Yamaguchi
- Shikoku
  
  Tokushima
  
  Kagawa
  
  Ehime
  
  Kochi
- Kyushu / Okinawa
  
  Fukuoka
  
  Saga
  
  Nagasaki
  
  Kumamoto
  
  Oita
  
  Miyazaki
  
  Kagoshima
  
  Okinawa

Category

Gourmet / Alcohol

Soba / Udon

Soba / Udon

Kobayashi

3.5

14 Reviews

Gourmet / Alcohol

Nishinomiya, Omachi, Nagano Prefecture 3210

This soba restaurant, founded in 1913, is located in Omachi City, Nagana Prefecture and is a three-minute walk from Shinano-Omachi Station. They offer “Shio no Michi Soba,” which refers to the “Chikuni Kaido” (commonly known as Shio no Michi, “Salt Road”) trade route that was once used to transport salt and marine products from the Japan Sea to Matsumoto. This popular dish is made with ingredients from the sea and mountains and topped with grated radish that resembles salt.

土曜日の13時過ぎに入店。大盛りのもりがないとのことだったのでかけそばともり1枚を注文。店内は混んでいないのに出てくるまで 20分もかかった。もりのつけだれは出しがきいて美味しかったがなぜかかけのつゆは出汁がきいてなく甘いだけだった。これで1,450円は高いと思う。あとで気づいたが駅にもスタンド蕎麦がありそちらのほうが半額以下でおいしそうでした。
Yamashina

Gourmet / Alcohol

Nagano Pref. Omachishi Miasa 14658

This soba restaurant is located in Omachi City, Nagano Prefecture. The local powder is produced in Miasa Village, and the soba is made by grinding it with a water mill. Poetry cards by famous individuals decorate the interior, and in fact, this shop has been featured in the media many times. The “soba usuyaki,” made from dough that is stretched and baked before being coated with a thin layer of miso, and “soba-gaki” produce an exquisite smell that complements alcohol perfectly. The “morisoba” and “kakesoba” are popular dishes that showcase the soba’s flavor. Enjoy a delicious bowl of noodles in the peaceful ambience.
RINGOYA

5.0

19 Reviews

Gourmet / Alcohol

Nagano Pref. Kitadumigunhakubamura Hokujou 5289

RINGOYA in Hakuba, Shinshu is known for its handmade soba. Visitors can also stay the night there and can choose from dinner, breakfast, and lodging only plans. The soba restaurant is open from 11 to 2 p.m. (last order), but supplies are limited, so you should go as early as possible. It’s about 1.5 hours from the Azumino Interchange on the Chuo Expressway, or about one hour 10 minutes on the Nagano Hakuba express bus from JR Nagano Station; it’s about three minutes from the Hakuba Happo stop.

離巴士站非常近,交通是一大優勢,距離雪場也很近,步行就可以到,可一個人入住,設備是標準的塌塌米房,我是住得很習慣啦 Very close to the Happo Bus Station. Ski area is also in 5 mins walk. They also accept 1 person booking. My room is a standard Japanese...
Ueda Handmade Soba Noodles

4.5

5 Reviews

Gourmet / Alcohol

Nagano Pref. Kamiminochigunshinanomachi Nojiri Kamiyama Mori 3807-60

Customers can see Mt. Myoko, Mt. Kurohime, Mt. Madarao and Lake Nojiri from inside the restaurant which serves thin, chewy, 20/80 flour/buckwheat flour ratio soba noodles using local Kirishita soba flour. The special dipping sauce is a unique combination of the mild taste of Kansai sauce and the strong taste of Kanto sauce and the balance of flavouring with the noodles is perfect. It is around 5 minutes by car from Shinano-machi Interchange on the Joshin-etsu Expressway.

今まで色々な蕎麦屋さんで、お蕎麦を食べてきましたが、ここのお蕎麦が一番美味しく気に入ってます。夏に黒姫高原で、うえだのお蕎麦を食べることが、すっから私の家族の楽しみになってます。蕎麦だけでなく、蕎麦湯と一緒に飲む出汁も格別に美味しいです！
Baian Gyoja soba noodles

3.5

14 Reviews

Gourmet / Alcohol

Nagano Pref. Inashi Araiuchinokaya 7088-2

Gyoja soba noodles are associated with a legend in which the people of Uchinokaya Village warmly welcomed En-no-Ozuno, the founder of shugendo mountain asceticism, when he was heading to Mt. Komagatake to practice his religion and to show his gratitude, he bequeathed buckwheat seeds to the villagers. It is recommended that you eat your first mouthful without the dipping sauce to taste the flavour and umami of the soba noodles themselves. It is around half an hour by car from Ihoku Interchange on the Chuo Expressway.

市街地からかなり中央アルプス方面へ奥深く入った場所にあり、知らなければ見逃してしまうような場所にあります。そばは本格的なそばで、特に10割の田舎そばは、やや硬め、幅広の太打ちで歯ごたえあり。塩をちょっと振りかけて食べると口中にそばの風味が広がります。
Komatsu Udon Store

4.5

6 Reviews

Gourmet / Alcohol

Nagano Pref. Omachishi Omachi 3306-14

This restaurant is famous for its hand-made udon noodles with a history of over 50 years and its breaded pork cutlet containing Omachi kurobuta pork which is perfectly tender and has plenty of umami from the fat. It serves a wide range of superb dishes created with care by the owner. The Shinshu miso kurobuta pork katsu set meal is recommended and the marriage of the pork and Shinshu miso sauce made with a secret recipe is perfect. It is around five minutes on foot from JR Shinano-omachi Station.

３連休の2日目日曜の夕飯に友人達12人で食べれる所を探して17時頃に店舗に電話した所、うどんがあと15玉でなくなり次第閉店しますよ。との事でしたのですぐに伺いました。駐車場あり。ダムカレーは大きなお皿に串かつと豚しゃぶがのっていてお肉がとても美味しかったです◎ 選べないほど沢山メニューがあってどれもボリューム満点でした。ご飯ものを頼んでも必ずうどんが付いてきてとてもお腹いっぱいです（笑...
Sobadokoro Yamanaka

Gourmet / Alcohol

Nagano Pref. Shiojirishi Narai 239

The noodles, hand-made with care and 100% local buckwheat flour, will live up to your expectations. This restaurant offers a seasonal menu with such dishes as mountain vegetable tempura soba noodles in the spring and sunki soba noodles containing the famous Kiso sunki-zuke pickles in the winter.
Sobakiri Miyota Matsumoto Branch

4.0

119 Reviews

Gourmet / Alcohol

Nagano Pref. Matsumotoshi Chuou 2-1-24 Go Fun Honcho Building 1F

“Sobakiri Miyota Matsumoto Branch” is a soba (buckwheat noodle) restaurant with classical music playing during the day and jazz at night. It boasts handmade nihachi soba. The soba is from Kiso Village in Shinshu Kiso, and also popular is “toji soba”, a local food of the former Nagawa Village (now Matsumoto City) famous for Nomugi Pass. It is a five-minute walk from JR Matsumoto Station.

My husband and I were keen to try the soba of Nagano. We chose the Tōji soba meal with mushrooms and mountain vegetables (and karaage chicken). How delicious! The soba was so good - the broth amazing...
Shinanoji Yuzen Soba no Sato

3.5

31 Reviews

Gourmet / Alcohol

Nagano Pref. Chinoshi Tsukahara 2-15-16

This restaurant, which is proud of its 100% buckwheat soba noodles made from buckwheat from the Mt. Yatsugatake foothills, makes a rich dipping sauce using seven types of mixed stock which goes very well with the noodles. Since opening in 1988, the restaurant has been working hard to improve the noodles and develop its menu while maintaining unchanging flavour. It is definitely worth trying the magnolia leaf and wild vegetable soba noodles in the summer and the tempura bowl set in the winter. The nearest station is JR Chino Station.

道を走っていて目に付いたのでランチで訪問。昼時だったこともあって中はほぼ満員。人手が足りてないので少しお茶が出てくるまでに時間がかかります。蕎麦に自信ありという感じのメニューで値段もかなりのものです。店主お勧めの蕎麦を2種類いただきました。まずは何もつけずに食べろというので蕎麦の味を試しましたが、悲しいかなそこまでの通ではないので、蕎麦の味の素晴らしさがよくわからず。そばつゆもかなりの薄味で蕎麦の...
Katawara

Gourmet / Alcohol

Nagano Pref. Chinoshi Izumino 5931-100

A soba restaurant situated along the Yatsugatake Echo Line in Izumino, Chino City. The restaurant serves soba noodles made with Yatsugatake-grown buckwheat, as well as dishes made with homegrown organic vegetables. The restaurant's soba noodles can be enjoyed with a standard tsuyu sauce as well as an original tsuyu sauce made with differing seasonal ingredients.
Shimosaka

3.5

15 Reviews

Gourmet / Alcohol

Nagano Pref. Chinoshi Kitayama Tateshina 4035-1026

A soba restaurant located in Tateshina Kitayama, Chino City. The restaurant serves juwari soba noodles made entirely with homemade flour stone milled using hitachi aki buckwheat from the former village of Suifu in Ibaraki Prefecture. In addition to its soba, all of the ingredients the restaurant uses are domestic, pesticide-free, and additive-free.

2月の中旬平日に行きました。時間がかかるとのレビューもありましたが、冬の平日でしたので空いていてお蕎麦が出てくる時間も長く感じませんでした。お蕎麦美味しかったです。香り高く、10割なのに滑らかでした。食事ではなく趣向品であると言われた方もいらっしゃいましたが、お腹いっぱい美味しく頂きました。蕎麦湯がまた旨い。お値段はそれなりに高いけど、また来たいと思います。
Miyota

4.0

56 Reviews

Gourmet / Alcohol

Nagano Pref. Naganoshi Minamichitose 1-22-6 MIDORI Nagano 3F

"A soba noodle restaurant located inside the Midori Matsumoto mall in the Nagano Station building. The restaurant's soba noodle menu includes standard ""Seiro"" soba noodles served on a steaming basket as well as ""Tororo Seiro"" noodles topped with local Nagano grated Chinese yam; and the ""Tomoe Seiro,"" which comes with gomajiru sesame sauce, oroshi grated daikon, and tororo grated Chinese yam toppings. The restaurant also serves set specials and meals as well as a la carte dishes, local liquors, and buckwheat kernel ice cream."

長野駅ビルMIDORI３Fのレストラン街にある、日本料理・お蕎麦のお店。平日の２時過ぎでしたが、６-７割の入りでした。お蕎麦に天婦羅と信州牛の味噌すき焼きがセットの、信州善光寺御膳(2290円)をオーダー、お蕎麦は量の増減が可能です。（価格変更有り）折角なの、食後にお蕎麦のロールケーキ(460円)を追加で頂きました。駅ビルのお店なので、あまり期待せずに利用しましたが、美味しいお蕎麦を頂けま...
Furusato no Kusabue

3.0

9 Reviews

Gourmet / Alcohol

Nagano Pref. Toumishi Kazawa 435-1

"A soba noodle restaurant standing along Prefectural Route 166 in Kazawa, Tomi City. The restaurant's noodles are homemade using select buckwheat in order to draw out maximum flavor. The restaurant's signature dish is its hearty ""Tame'emon Soba"" piled high with sliced ribs of pork meat, tempura, and other toppings. Customers can choose between three sizes-the small ""komusubi;"" the large ""ozeki;"" and the extra-large ""yokozuna,"" which is only available to those who intend to try and finish it all."

長野にチェーン展開している草笛さんと同じと勘違いしていましたが、東御市の草笛はチェーンではなかったのですね。初めての来店だったので為右衛門そばの大関にするか小結か迷って小結を注文。注文から２０分くらいで、とにかく色々乗ってるそばが目の前に。思ったよりそばの器は小さい。たっぷりのつけ汁が提供されるのはうれしい。取り皿に角煮とか、かき揚げを避けないとそばにたどり着けない。そばは細目で美味しかっ...
Ishidaya Ittetsu

4.0

5 Reviews

Gourmet / Alcohol

Nagano Pref. Iyamashi Toyoda 6786

"A soba noodle restaurant located inside the Ishidaya hot spring inn in Toyoda, Iiyama City. The restaurant's ""Maboroshi no Bokuchi Soba"" noodles are made with homegrown buckwheat and Nikko Yukishi spring water from a virgin beech forest. You can also enjoy zaru soba noodles served with sauce on a draining basket and sets such as the ""Mini Buta-don"" pork rice bowl and Shinshu beef fillet steaks sets. There's also the ""Miso Buta-don"" miso pork rice bowl, ""Jimoto Miyuki Pork no Kakuni"" stewed pork cubes, and the ""Motsuni"" offal hotpot. In addition, the restaurant can accommodate course meal parties."

次は信州ぼくち蕎麦石田屋一徹です。希少なオヤマボクチを繋ぎに使った強靭な腰を持つ北信州の幻の蕎麦ということですが、味はオヤマボクチを繋ぎに使わない方が美味しいようなきがしました。隣に居た人も同じ意見でした。
Soba-dokoro Shinshu Kirishina

Gourmet / Alcohol

Nagano Pref. Kisogunkisomachi Kaidakougensuekawa 1898-1

A soba noodle restaurant standing along the Kiso Kaido Road in the Kaidakogensuekawa, Kiso Town. Owned and operated by the Kirishina noodle factory also located in the Kaidakogen, the restaurant serves stone-milled soba made with buckwheat grown in the lush natural environment of the Kaida Highland. The restaurant's croquettes, made with buckwheat flour, are also popular.
Motoki Matsumoto Kaichi Restaurant

4.0

76 Reviews

Gourmet / Alcohol

Nagano Matsumoto-shi Kaichi 2-2-32

"A soba noodle restaurant located in Kaichi, Matsumoto City. The restaurant's ""Ginjo Soba"" noodles are made with select buckwheat from local contract farms which are ground to 30% over a 10 day period, making use of only the core of tasty buckwheat kernels. Condiments such as Yaizu katsuobushi tsuyu sauce, Hotaka-grown wasabi, and local Welsh onions draw out the full flavor of the noodles."

This small restaurant is located not far from Matsumoto Castle and after spending the morning in the castle its time for lunch. The tour guide brought us here for a taste of soba. It was a unique...
Soba Yamasho

4.0

14 Reviews

Gourmet / Alcohol

Nagano Pref. Naganoshi Togakushi 2704

"A soba restaurant situated along the Togakushi Bird Line road in Togakushi, Nagano City. The restaurant specializes in juwari soba noodles made with just water and 100% stone-milled Togakushi buckwheat flour. Here you can eat and compare three varieties of juwari soba-the fine ground ""Komakabiki Soba,"" the coarse ground ""Arabiki Juwari Soba"" (servings limited), and the ""Sarashina Juwari Soba."" The restaurant also takes pride in its wild kurumaebi shrimp tempura and other tempuras."

戸隠は超有名な蕎麦屋がありますが、超混雑で味わうことができないときに、開拓のつもりで行ったら良かったんです。景色も楽しめて味も良かったんです（2種類とも）。でも量が少なくて少し残念、ちなみに並みを注文したのですが、他の店のと比べて少なかったですね。
Fukuden

4.0

8 Reviews

Gourmet / Alcohol

Nagano Pref. Matsumotoshi Nagawa 4233

"A soba restaurant standing on the old Nomugi Kaido Road in Nagawa, Matsumoto City. The restaurant serves soba noodles made with Nagawa water and Nagawa buckwheat, as well as seasonal vegetable and edible wild plant tempura. The ""Toji Soba"" winter solstice noodles, only offered for a limited time each year, are a traditional Nagawa dish which is eaten by parboiling noodles divided into small balls in an iron pot filled with a broth and various toppings."

この地域名物のとうじ蕎麦。お蕎麦も美味しいですが、最後おじやにしていただくのがこれまた最高に美味しいです。いい年越し蕎麦となりました。
Yamanekotei Honten

3.5

20 Reviews

Gourmet / Alcohol

Nagano Pref. Suwagunshimosuwamachi Tatsumachi 3574

"A soba restaurant situated along the old Nakasendo Highway in Tatsu-machi, Shimosuwa Town. The restaurant serves soba noodles made from stone-milled unshelled buckwheat grown in Yatsugatake together with tsuyu dipping sauce and salt with kernels of buckwheat in it. The restaurant's hearty tempura and ""Soba Chichi"" dessert, made with buckwheat paste and whipped cream, are also popular."

6月末まで延長された、ゴーツーイート券を、使うために訪れたが使用を拒否しました。現金に換えるのが面倒なのかもしれませんが、長野県が税金を使って応援をしている意味が分かっていません。味云々の前にこういう店がはびこっていることが許せません。
Ikkyu-an

4.0

22 Reviews

Gourmet / Alcohol

Nagano Pref. Aduminoshi Hotaka 5957-4

"A soba noodle restaurant located a two minute walk from Hotaka Station in Hotaka, Azumino City. The restaurant serves ni-hachi soba noodles handmade with underground water from Hotaka and 80% buckwheat flour and 20% wheat flour blend. The popular ""Alps Wasabi Soba"" zaru soba noodles served over a draining basket are topped with whole pickled wasabi, making use of Hotaka's delicious and renowned wasabi."

Azumino soba makes me happy. this restaurant is near the hotaka station. Wasabi is good too. so soba and wasabi are recommended.

Nagano

Around Nagano City Kita-Shinano Eastern Shinshu Hakuba / Azumino Kisoji Around Suwa Southern Shinshu

Gourmet / Alcohol Soba / Udon Soba / Udon

Nagano Areas

Nagano prefecture is an exciting mix of mountains, hot spring monkeys, and preserved Edo history. At the heart of the Japanese Alps, Nagano is one of the country’s most popular destinations, whether in winter for its snow sports and the much-loved Jigokudani Monkey Park or in the warmer months for discovering the undulating hills on foot. For fantastic Edo architecture, head to the Kiso Valley for a 60-kilometer stretch of quaint wooden buildings that marked the Nakasendo route 200 years ago.