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Soba / Udon Spots in Kisoji Area

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  • Kurumaya
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    4.0
    43 Reviews
    Gourmet / Alcohol
    Nagano Pref. Kisogunkisomachi Fukushima 5367-2
    The history of this soba (buckwheat noodle) restaurant dates back to the Edo period. Distinguished by its glossy, thick noodles, in winter, raw noodles are also available for takeaway to cook at home. The restaurant's traditional cuisine and soba set meal require reservation in advance. In addition to non-smoking seats on the first floor and smoking seats on the second, the restaurant also offers a reservable detached room which seats two to six people. The restaurant's charming appearance remains unchanged from the early Showa period.

    Spending some days in this area, where Soba noodles were born, we had a good chance to sample many hand-made ones. These ones were our absolute favourites! They are darker in colour and have a...

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  • Soba-dokoro Matsuba
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    4.0
    9 Reviews
    Gourmet / Alcohol
    Nagano Kiso-gun Kisomachi
    A soba noodle restaurant situated along National Route 361 in Suekawa, Kaidakogen, Kiso Town, Kiso County, Nagano Prefecture. Making its noodles by hand, the restaurant also produces its own flour using the buckwheat that is one of the Kaida Highland's specialty products. The sunki soba noodles, topped with sunki pickled turnip leaves, are particularly popular.

    開田高原で何軒かあるうちの蕎麦屋の中でクルマが置きやすいのでその点はポイントが高いお店です。昨今値段がどんどん上がる（かけ蕎麦で930円）のですがお味の方は進歩は無い様です。出汁の取り方が悪く（ケチっているのか）蕎麦の素材をスポイルする傾向かと思います。案の定客の入りも過去に比べて少々悪くなっているようです。春の行楽シーズンの週末の昼時にすんなり入れる（先客は居ませんでした）状態でした。蕎麦の大盛...

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  • Sobadokoro Fumotoya
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    4.5
    5 Reviews
    Gourmet / Alcohol
    Nagano Pref. Kisogunkisomachi Kaidakougensuekawa 2819
    Kaida Highland spreads out from the base of Mt. Ontake in Kiso Town, Kiso County, Nagano Prefecture. Jointly run with accommodation Fumotoya which is surrounded by beautiful nature, the handmade soba noodles here are well-considered even among Shinshu and are made with Kaida Highland buckwheat flour. The simple Zaru Soba is popular for its straightforward flavor and feel while eating. The Toji Soba, in which the soba noodles are eaten by boiling them in a basket in warm tsuyu sauce, is also well-regarded.

    木曾おんたけ健康ラボのスタッフに勧めてもらいました。 とうじそば、食べてきました。 油揚げとネギがたくさん入った鍋に、とうじざるを使ってそばを温め、お椀にとって食べる。 冷えた体に染み入るおいしさです。 冬は是非、おすすめですよ！

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  • Echizenya
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    4.0
    15 Reviews
    Gourmet / Alcohol
    1710-1 Kamosatsu-cho, Kiso-gun, Nagano Prefecture
    This soba restaurant, founded as far back as 1624, is said to be the second oldest restaurant in Japan. The restaurant prides itself on serving great tasting soba with its commitment to “freshly ground, kneaded and boiled” noodles. Their white soba, made using traditional methods unchanged since the restaurant came into being, is one of their most characteristic dishes. The soup which the noodles are served in is made with carefully selected ingredients and tastes superb. A popular dish throughout the year is their soba sushi, and available only during the winter is their kamo nanban (duck and soba). The restaurant can seat groups of up to 40 people although you’ll need to book ahead.

    現在営業中の店舗から徒歩5分の旧中山道沿いには開業当時の店舗が残っている。 こんなところで蕎麦を食いたかったが、今の国道沿いの店舗はその雰囲気が薄れて 残念。味・接遇ともにとてもよいが、日本食は雰囲気も大事！？

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  • Sobadokoro Yamanaka
    Gourmet / Alcohol
    Nagano Pref. Shiojirishi Narai 239
    The noodles, hand-made with care and 100% local buckwheat flour, will live up to your expectations. This restaurant offers a seasonal menu with such dishes as mountain vegetable tempura soba noodles in the spring and sunki soba noodles containing the famous Kiso sunki-zuke pickles in the winter.
  • Soba-dokoro Shinshu Kirishina
    Gourmet / Alcohol
    Nagano Pref. Kisogunkisomachi Kaidakougensuekawa 1898-1
    A soba noodle restaurant standing along the Kiso Kaido Road in the Kaidakogensuekawa, Kiso Town. Owned and operated by the Kirishina noodle factory also located in the Kaidakogen, the restaurant serves stone-milled soba made with buckwheat grown in the lush natural environment of the Kaida Highland. The restaurant's croquettes, made with buckwheat flour, are also popular.
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  • Soba Ontake
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    4.0
    12 Reviews
    Gourmet / Alcohol
    Nagano Pref. Kisogunokuwamura Nojiri 3081-277
    This soba restaurant is located in Okuwa Village, Kiso County, Nagano Prefecture. You can get a taste of traditional hand-made soba noodles using soba flour 100% produced in Kiso County. The noodles are characterized by their firmness to the bite and ability to be flavored by the noodle soup. In addition, their tempura, using mainly shrimp and also seasonal vegetables, are very filling and irresistibly crunchy.

    注文から提供までの時間が長く、それで並んでいます。 雨の日の昼時に行き、前に4-5人並んでいる程度だけど、前になかなか進まず相当待ちました。 中を覗くとテーブルでも多くの人が蕎麦待ち状態。 案の定、席につき注文後20分以上は待ちました。 人気店だからか待つのも当たり前なのか、お待たせしましたの言葉もありません。 料理提供が早くなればもう少し満足度が上がるのではないかと。 昼はさくっと食べ、さくっと...

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  • MARUGAME SEIMEN Shiojiri
    Gourmet / Alcohol
    Nagano
  • kazudainingu sobashosekiya Shiojiri
    Gourmet / Alcohol
    Nagano Pref. Shiojirishi Daimonichibanchou 10-14
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  • Hokoan Minoru
    Gourmet / Alcohol
    3253-2, Seba, Shiojiri-shi, Nagano, 399-6462
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  • Meat Kubo
    Gourmet / Alcohol
    Nagano Komagane-shi Akaho 3311-2
  • Yamazatono Soba Fukugen
    Gourmet / Alcohol
    Nagano Pref. Komaganeshi Akaho 25-1
  • Soba Kura Miyata
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    3.5
    3 Reviews
    Gourmet / Alcohol
    Nagano Kamiina-gun Miyadamura 6350-1

    平日のランチ時に来店しました。 そばとソースカツ丼のセットを注文しましたが、 そばの麺が太く個人的には好みの味ではありませんでした。 国道１５３号線沿いにあり駐車場は２０台近く停めれます。 支払いは現金のみです。

  • Ki No Ya
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    3.5
    3 Reviews
    Gourmet / Alcohol
    Nagano Komagane-shi Uwabusakaemachi 19-5

    駒ヶ根市文化会館の近くにあり、徒歩でも行けますが、お店の前に8台ぐらい駐車場スペースがあります。24〜31番スペースが喜野ヤの駐車場みたいです。

  • Fuku Toshimi Teuchi Iku Soba
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    4.5
    5 Reviews
    Gourmet / Alcohol
    Nagano Komagane-shi Chuo 27-3

    平日の11時30分に訪問。一番乗りでした。 こちらのソースカツ丼が絶品だと聞いて暖簾をかける前に訪問。 蕎麦とカツ丼のが両方とも半分のセットを注文。 待ち時間に店内を見回すと訪問した有名人の色紙と写真が所狭しと飾ってあり人気の高さを感じます。 ソースカツ丼といえば福井が有名ですが、あちらの薄いカツに対してこちらは普通のトンカツレベルのカツ。食べ応えは十分です。 こちらのお店はソースカツに柚子胡椒を...

  • Marutomi
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    4.0
    18 Reviews
    Gourmet / Alcohol
    Nagano Komagane-shi Akaho 23-180

    家族経営なのでしょうか、オーダーを聞きに来た若い男の子の態度はとても普通以下です。 十割蕎麦は不味くはない、風味もないクリアな感じ。量は凄く少ない! えっこれだけ?追加注文してもがっかりするだけと思い食べて直ぐに店を出ました。 店を出て全員あ-腹減った! でした。 コストパフォーマンスはもの凄く悪いです! メニューも少ない。 温かい蕎麦はなかった。 二度と行くことはありません。

  • Yamada Ya Ho Okina
    Gourmet / Alcohol
    Nagano Komagane-shi Akaho Kitawari 2147-2
  • Kikyo
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    4.0
    7 Reviews
    Gourmet / Alcohol
    Nagano Shiojiri-shi Soga Kikyogahara 71-52

    JR塩尻駅に構える立ち食いそば、[桔梗]に訪問しました。 改札の中からも外からも利用すことができ、外側は標準的な広さ且つ待ち合い室のベンチも使えるのでゆったりしてますが、改札内側はスペースはかなり狭くなんと定員2名。 本日は券売機に1番人気と書かれた《かき揚げ玉子そば》をポチりました。そばは冷凍でかき揚げは調理済みを使用。お汁はカツオの出汁が効いた薄めの味付け。 お腹ぺこぺこだったので...

  • Yunoki-member appointment
    Gourmet / Alcohol
    Nagano Pref. Shiojirishi Hirokagoubara 1264
  • Nagase
    Gourmet / Alcohol
    Nagano Shiojiri-shi Niekawa 2393-3
Nagano Kisoji
Gourmet / Alcohol Soba / Udon Soba / Udon

Nagano Areas

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Nagano prefecture is an exciting mix of mountains, hot spring monkeys, and preserved Edo history. At the heart of the Japanese Alps, Nagano is one of the country’s most popular destinations, whether in winter for its snow sports and the much-loved Jigokudani Monkey Park or in the warmer months for discovering the undulating hills on foot. For fantastic Edo architecture, head to the Kiso Valley for a 60-kilometer stretch of quaint wooden buildings that marked the Nakasendo route 200 years ago.

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