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Soba / Udon Spots in Mie Area

  • Ise Udon Okadaya
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    4.0
    59 Reviews
    Gourmet / Alcohol
    Mie Pref. Iseshi Ujimazaikechou 31
    Okadaya is an Ise udon shop facing Oharai Town and the slightly thick dashi soup stock that is mixed in with the noodles is made every day. The dashi with katsuo (bonito) and niboshi (small boiled and dried fish) makes for an exquisite combination with the thick noodles. This is perfect place to visit after a stroll. It is located approximately seven minutes by car from Ise IC on the Ise Expressway.

    Unusual thick noodles with black soy-based sauce witch was served in the past for pilgrims. Classic style “ISE-UDON” is recommended.

  • Kiya Shokudo
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    4.5
    8 Reviews
    Gourmet / Alcohol
    Mie Pref. Iseshi Onoechou 5-31
    Kiya Shokudo is characteristic for offering Ise udon that comes with their black tare sauce made with a special dashi soup stock and chewy noodles, and is a well-regarded place that serves generous portions of noodles with a nostalgic taste. The homemade tare sauce is slightly thick and goes well with the noodles. It is very popular among the locals so during lunch time it is recommended to get to the shop early. It is approximately 10 minutes on foot from Ujiyamada Station on the Kintetsu Toba Line.

    食事も美味しく雰囲気も暖かく、お母さんがお店の周りの昔話など色々教えてくださいました。カレーうどんと鍋焼きうどんをいただきました。たくさん歩いた体も癒され身も心も暖まり満足しました。また宇治山田に伺う際は是非寄りたいお店です。ご馳走さまでした。

  • Nakamura
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    4.0
    27 Reviews
    Gourmet / Alcohol
    Mie Pref. Iseshi Honmachi 12-14
    Nakamura, a long-established Ise-udon shop founded in 1916, has continued to maintain its own unique tastes ever since it started. The dark brown tsuyu sauce for the somewhat large noodles appears spicy but rather is a masterpiece in which one can really taste the dashi soup stock. The most popular Ise Tamago Udon comes with a soft-boiled egg on the noodles and has a mild flavor that expands throughout the mouth. It is approximately 10 minutes on foot from JR Iseshi Station.

    有名な柔さがあっていました。消化にも良さそうで 滞在してる間二度訪れました。東京にもあってほしいお店です

  • Yamaguchiya
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    3.5
    62 Reviews
    Gourmet / Alcohol
    Mie Pref. Iseshi Miyajiri 1-1-18
    Yamaguchiya is a well-known udon restaurant offering the famous soft and super thick Ise Udon noodles in a rich broth. It is a long-established udon shop that continues to make the much loved udon, unchanged since it was founded in the early Showa period. The flour used for making these superb homemade noodles comes from the ayahikari wheat from Mie Prefecture. Every morning the flour is kneaded to create enough noodles for the day and then slowly boiled for an hour until they are done. The secret sauce is made with Niboshi (dried sardines), dried mackerel or dried bonito shavings, tamari soy sauce, and brown sugar to create a delicately sweet sauce that goes perfectly with the noodles. Their most popular bowl of noodles is the “gocha ise udon” with plenty of ingredients. The nearest station is Iseshi Station.

    Yamaguchiya is my favorite Ise udon restaurant. Ive been there 5 times. It is casual atmosphere and quite old building.People work there are very friendly. If you go to Ise, you should eat Ise Udon...

  • Fukusuke
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    4.0
    184 Reviews
    Gourmet / Alcohol
    Mie Pref. Iseshi Ujinakanokirichou 52 (Okage Yokochi inside)
    A well-known store offering Ise’s famous Ise Udon, fukusuke is marked by is distinctive onigawara roof tiles. This udon shop made a name for itself during the Edo period and is found in the Okage Yokocho area near Inner Ise Shrine in Ise, Mie. Their thick white noodles have a springy mouthfeel that blends well with the sauce they make from deep flavored tamari soy sauce and broth made from natural kelp and dried bonito. Relax on the benches outside the shop with your meal and feel what it must have been like for travelers during the Edo period.

    Very delicious thick udon with raw egg. Simple yet the tasty is a must try if you are visit Ise. Enjoy a cup of tea while waiting for your udon.

  • Mameya
    Gourmet / Alcohol
    Mie Pref. Iseshi Miyajiri 2-19-11
    This veteran udon noodle shop is a five-minute walk from the north exit of Kintetsu Iseshi Station on the Kintetsu side. They feature the Ise comfort food known as Ise udon, with thick, soft udon noodles in a rich broth. The broth is prepared from dashi base from two kinds of flaked bonito blended with local Mieman Shoyu Nishimura Shoten's tamari and rich awase-joyu soy sauce. Their noodles are made in-house with Ayahikari wheat flour produced in Mie Prefecture. They have a variety of toppings like tempura, and lots of other dishes too, including soba noodles and zosui rice porridge. Other food is prepared with the same cookware as the buckwheat soba, so those with allergies should let them know beforehand.
  • Chitose
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    4.0
    20 Reviews
    Gourmet / Alcohol
    1-15-11 Iwabuchi, Ise City Mie Prefecture
    This udon noodle shop is right near Ujiyamada Station. They serve authentic Ise udon in the warm atmosphere of an old-fashioned store. Located next to Isetoyouke Inari-jinja Shrine, the shop is well-known, having been popular with the locals for many years and visited by celebrities. Their hallmark dish is, of course, Ise udon, with fat, chewy noodles in a rich, sweet and savory sauce. Their meat topped Niku Ise Udon and Tsukimi Ise Udon with a raw egg on top come particularly recommended.

    This is very puzzling. I went to a cheap restaurant with the same address and ate excellent Ise udon which is a specialty of the region. It was in a very old building opposite a shrine near the...

  • Nakaiya
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    3.5
    18 Reviews
    Gourmet / Alcohol
    Mie Pref. Iseshi Ujinakanokirichou 10
    This shop specializing in the local favorite Ise udon noodles is on Okage Yokocho near Naiku, the Inner Ise Shrine. It's so popular there's often a line waiting for them to open. The soft, thick udon noodles are served in an Ise-made tamari soy sauce broth. The deep color of the soy sauce stands out, but the flavor is mellow and it's a delight to eat. They serve six dishes and everything on the menu is popular. Their Mehibi Udon with thick wakame seaweed also comes recommended.

    ☆伊勢神宮参拝後、お腹が空きすぎて…せっかくだから伊勢うどんを食べようとお店を探しましたが多すぎて迷う〜。 とりあえず目に入ったこちらで食べる事に。 5種類あって迷いましたが、結局名物と書いてあったので普通の伊勢うどんを。 シンプルながら太くてコシのある麺にお出汁にトッピングはネギのみでシンプルですが美味しく頂きお腹が満たされました! ☆メニューと値段、注文の仕方。 全部で5種類。全て温かい...

  • Nanakoshichaya
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    4.0
    22 Reviews
    Gourmet / Alcohol
    Mie Pref. Tobashi Toba 3-4-32
    This veteran udon noodle shop is in the Toba of Toba City. They've been making the local favorite Ise udon with the traditional flavor in the more than 50 years since they opened, pairing a large portion of udon noodles with a tamari soy sauce broth. They use thick Ise noodles delivered fresh every morning from their sister shop. Their chilled Tempura Zaru Udon is available in the summertime, and their Kaki-no-Tama Tojinabe Udon oyster hot pot is available from October to March. Both come recommended, as does their Tegone Zushi Zen Japanese set meal with loads of local ingredients, available year-round.

    This traditional Japanese udon restaurant incorporated local produce into its cooking. It produces its soy sauce for use in its food preparation. For more elaborate kaiseki meals, you need to order...

  • Dangorochaya
    Gourmet / Alcohol
    Mie Pref. Iseshi Ujinakanokirichou 52
    This teahouse is located on the streetside in Okage Yokocho. The store is semiself-service. Customers make their order at the counter and carry it to the seating or benches at the back of the store. The main items on the menu are handmade soba and riceballs. The store is particularly careful to consider the area of production and brands of rice that it uses. The Matsuzaka beef is an easy choice to enjoy, and the Matsusaka beef skewers are a popular dish. There is also Akafuku shaved ice on the menu in the summer only.
  • Tsutaya
    Gourmet / Alcohol
    Mie Pref. Iseshi Kawasaki 2-22-24
    This long-established Ise udon noodle restaurant in Kawasaki features uniquely chewy and thick noodles. Several kinds of anchovies and dried bonito are used for the sauce that is slowly simmered for many hours, then finished by placing on a hot iron plate to remove any unpleasant odors. Famous throughout Japan, the restaurant has been featured in numerous television programs including Bananaman no Sekkaku Gourmet! The roast pork Ise udon has their popular topping of five slices of homemade roast pork fillets.
  • Sanuki Dondaiko Apita Iga Ueno FS
    Gourmet / Alcohol
    Mie Iga-shi Hattoricho Ozaki 1788
  • Wakashachiya AEON MALL Kuwana
    rating-image
    3.5
    9 Reviews
    Gourmet / Alcohol
    Mie Kuwana-shi Shinnishikata 1-22 AEON MALL Kuwana 3 Bangai 1F

    日曜日の夕飯で店舗を訪れました。 イオンモール桑名の店舗なので日曜日はかなりの混雑ですがたまたま運良くすんなりと着席できました。

  • Wakashachiya Aeon Suzuka
    rating-image
    4.5
    4 Reviews
    Gourmet / Alcohol
    Mie Suzuka-shi Shonohayama 4-1-2 AEON MALL Suzuka 1F [56]

    名古屋風のスープがどろどろで、麺が太いタイプの少しスパイシーなカレーうどんの他、各種定食、おつまみが頂けます。年に数回は必ず伺います。やみつきになるカレーうどんは、全国の人々にも食べてもらいたいと思います。ただ、非常にスープがはねやすく、一度付着するとその場では落ちないので気を付けて味わいましょう!

  • Kyoto Arashiyama Seisyuan AEON MALL Toin
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    4.0
    1 Reviews
    Gourmet / Alcohol
    Mie Inabe-gun Toincho Nagafuke Tsukida 510-1 AEON MALL Toin 1F

    自家製手造りおぼろ豆腐を売りにしている和食のお店です。そばやうどんの麺類もあり、全体的にヘルシーなセットメニューが楽しめます。

  • tonosan AEON the mall Yokkaichi Kita
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    3.0
    1 Reviews
    Gourmet / Alcohol
    Mie Pref. Yokkaichishi Tomisuharachou 2-40 Aeon Mall Yokkaichi North Building

    建物は離れ。うどん・そば中心のメニュー。ランチタイム終了後の遅い昼食で利用者は我々1組だけ。淋しかったがサービス独占。味はまあまあよし。

  • MARUGAME SEIMEN Komono
    Gourmet / Alcohol
    Mie
  • MARUGAME SEIMEN Suzuka
    rating-image
    3.5
    11 Reviews
    Gourmet / Alcohol
    Mie Suzuka-shi Shiroko 4-31-16

    かけを注文。天かす、すりごま、ネギ、一味をかけていただきました。出汁の味もいいし、麺も少し硬めで、好みでした。

  • MARUGAME SEIMEN Yokkaichi
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    4.0
    4 Reviews
    Gourmet / Alcohol
    Mie Yokkaichi-shi Shironishicho 7-36

    駐車場が広く出入りもしやすいので立ち寄りやすいです。行列ができるときもありますが回転が早いので待ち時間はそれほどないとは思います。

  • MARUGAME SEIMEN Nabari
    rating-image
    4.0
    4 Reviews
    Gourmet / Alcohol
    Mie Nabari-shi Konodai 1 Bancho 181

    いろーんな町にあって安定的に安くて美味しいうどんチェーン店 丸亀製麺のうどん美味しい お出汁も好きなだけ入れれるので嬉しい 天ぷらも美味しいです

Mie Areas

around-area-map

Spread across the eastern side of the Kii Peninsula, Mie prefecture boasts hundreds of kilometers of pretty coastline comprising the oyster-rich Toba city and Shima National Park all the way down to Kumano, a city that marks the beginning of part of the Kumano Kodo pilgrimage, which runs into neighboring Wakayama prefecture. However, Mie is best known for the Ise Jingu Shinto shrine inland, one of the oldest and largest shrines in the country.

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