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Soba / Udon Spots in Osaka Area

  • Sobakiri Tsutaya
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    4.5
    9 Reviews
    Gourmet / Alcohol
    Osaka Toyono-gun Nosecho Tarumi 246
    A soba noodle restaurant located in Tarumi, Nose Town, Toyono County, Osaka Prefecture. Surrounded by the lush natural beauty found in the lowland areas between the mountains of Nose, the restaurant serves noodles made by hand using only homemade noodle flour. In addition to a la carte soba noodles, the restaurant also offers noodle sets which include local dishes made with seasonal vegetables, and course meals which come with two to three varieties of soba noodles.

    Soba restaurants in Japan are the best way to go if you want to have the best ways to enjoy noodles. The soba itself is certainly a character. The is so much purity with the noodles, and they really...

  • Usamitei Matsubaya
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    4.0
    29 Reviews
    Gourmet / Alcohol
    Osaka Osakashi Chuou-ku Minamisemba 3-8-1
    A venerable udon noodle shop located in Osaka City’s Chuo Ward said to be the originator of kitsune udon noodles. When the restaurant was first founded in 1893, it served the inari fried tofu separate from the udon noodles, but after it became common for customers to add the inari to their noodles, the restaurant began serving the noodles with the inari already on top. The dashi stock, noodles, and spongy, juicy fried tofu made according to the same recipe as when the shop first opened are the taste of old Osaka.

    Udon soup the same for any toppings. One of the bowls I got a tiny piece of fish cake. No surprises. Size of the bowls are pretty small, not filling at all.

  • Udonbo Osaka Main Store
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    4.0
    36 Reviews
    Gourmet / Alcohol
    Osaka Osakashi Kita-ku Umeda 1-1-3 B200 Osaka Station front 3rd building B2F37-2
    Udonbo Osaka Main Store, located in the second below ground floor of Osaka Station 3 Building in Kita Ward, Osaka City, Osaka Prefecture, is a well-known sanuki udon noodle restaurant. The main restaurant is located in Takamatsu City, Kagawa Prefecture. The chewy thin noodles using wheat developed especially for Sanuki udon noodles and carefully made stock with several ingredients such as bonito and sardines are the keys to the good taste. Chanpon (mixed) udon noodles full of ingredients is a specialty dish. Bukkake, hot noodles without topping which go down smoothly, is also popular. It is crowded with neighboring business people on weekdays and many couples and families visit on weekends.

    本場高松に本店を持つ讃岐うどん店です。本店もいわゆる「サービス店(讃岐うどんの大半はセルフまたはセミセルフサービス、店が給仕してくれるところをこのように呼びます)」ですし、こちらも同様です。第三ビルではかつての名店「はがくれ」が閉店しましたが、残るうどん店の中では最もよいでしょう。「ちく玉ひや天」が人気ですが、うどんに温泉卵は私的規範に反しますので、「生じょうゆプラスちくわ天」でいきます。大根おろ...

  • Chitose Annex
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    3.5
    40 Reviews
    Gourmet / Alcohol
    Osaka Osakashi Chuou-ku Nambasennichimae 11-6 Nambukugandohanetsu 1F
    Chitose Annex located on the first floor of Namba Grand Kagetsu which is known as the Comedy Hall of Fame is a restaurant, which is an annex of the famous restaurant for the well-known dish Niku-sui. The dish is meat udon noodles with the noodles removed and a semi-boiled egg added. It became popular since Kyo Hanaki, an actor who used to perform at Yoshimoto Shinkigeki, ordered the dish at the main restaurant when he suffered from a hangover. The soup with plenty of beef on top has a delicate taste with the punch of bonito flavor. Making a set meal with rice covered with an egg is popular. The closest station is Namba Station.

    so so so good! I could eat this everyday, all day, every meal. the picture speaks for itself. very authentic niku soup with tamago gohan or udon. frequented mainly by locals

  • Mimiu Shin-Osaka Branch
    Gourmet / Alcohol
    Osaka Osakashi Yodogawa-ku Nishinakajima 5-16-1 Shin-Osaka Station Building 1F/2F
    Mimiu is a Japanese cuisine restaurant that has inherited the traditions of restaurants in Sakai City, Osaka Prefecture with a history going back 200 years. Mimiu's signature dish is udon suki (seafood and vegetable hotpot served with udon noodles) made using a special Kansai-style broth. To ensure that diners can enjoy the scent of freshly-sliced Sodabushi (dried Bullet Mackerel), every day just the amount of Sodabushi needed for that day is sliced up and delivered to each branch of the restaurant. Besides luxurious banquet-style dishes, Mimiu also offers a reasonably-priced lunch menu, including a Hina Suki set meal that combines Udon Suki with snacks. Mimiu (Shin-Osaka Branch) has a Draft Beer Set Meal not available at any other branch, which combines food options with draft beer.
  • Gokuraku Udon TKU
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    4.0
    18 Reviews
    Gourmet / Alcohol
    Osaka Osakashi Higashinari-ku Higashiobase 1-1-4
    This is a quiet Sanuki udon noodle store, located about a minute on foot from Tamatsukuri Station on the JR Osaka Loop Line. The characteristic of the noodles is that they are very chewy hard noodles which few Osaka people were familiar with. Japanese wheat is matured for two days, so one can sense the smell of the wheat when biting into the noodles. For the soup stock, they are using natural Kombu and bonito which goes well with noodles to make a white soup and to curb the sweetness of the soup stock. Popular dishes at the restaurant include “Toriten (tempura style fried chicken) curry Udon” which is topped with three large tempura style fried chicken pieces and “MK noodles accompanied by dipping sauce” which is made using Hungarian Mangalica pork.

    大阪玉造の極楽うどんTKUさんへ訪問。 釜たまうどんを食べました。 肉入りにしました。 美味しかったです。 他のうどんも食べたいです。

  • Sanuki Udon Shikokuya
    Gourmet / Alcohol
    Osaka Osakashi Kita-ku Umeda 1-2-2 Osaka station front 2nd building B2F
    On the second basement floor of the “Osaka Station 2 Building” in Kita Ward, Osaka City is a restaurant specializing in Sanuki Udon (wheat noodles from Sanuki). The shop is famous and has long been loved since its establishment in 1979. The signature dish “Curry Udon” is a curry of spice and two types of soup stock coating thick smooth fully matured noodles and is a delicious dish. In summer “Hiya Bukkake” (a dish of cold noodles served with a cold dipping sauce) is also popular. The only seating in the shop is at a counter and the shop is crowded at lunch with office workers from nearby.
  • Hoso Udon Kuromon Sakae
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    4.0
    12 Reviews
    Gourmet / Alcohol
    Osaka Osakashi Kita-ku Doujima 1-4-8 Wide Building 1F
    This is a long-established udon (wheat noodle) restaurant that originally opened in the “Kuromon Market”, known as the kitchen of Osaka, currently operating in Kitashinchi, the downtown area of ​​Kita. The noodles used are as thin as toothpicks yet firm, and go perfectly with the strongly flavored and aromatic bonito soup stock. The most popular dish on the menu is “Kakiage Tempura Udon” (mixed vegetable tempura on noodle) which is only offered for dinner. The clear taste of the “Ume konbu udon” (plum and kelp noodle) is popular among female customers. The elegant Japanese style interior has an atmosphere that makes it easy for even women to enter alone. The nearest station is Kitashinchi Station.

    Cannot help visiting there every time I am back to Osaka. Small dishes are super taste, very much well prepared in the very traditional manner as well as highest quality of udon, noodles and dashi...

  • Tsurutontan Kitashinchi Branch
    Gourmet / Alcohol
    Osaka Osakashi Kita-ku Sonezakishinchi 1-1-19
    This udon restaurant is located in Sonezaki Shinchi of Kita Ward, Osaka City, Osaka Prefecture. It is based on the concept of “high-quality udon” and has earned popularity for its secret Kansai soup stock recipe and firm noodles prepared individually for each order. In addition to standards such as “kitsune no oudon” (udon with deep-fried tofu), there are also popular original creations such as the pasta-like “mentaiko no oudon” (udon with spicy cod roe). For large gatherings, they offer well-received udon banquet dishes and udon hot pot courses.
  • Mimiu (Abeno Harukas Dining Store)
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    4.0
    13 Reviews
    Gourmet / Alcohol
    Osaka Osakashi Abeno-ku Abenosuji 1-1-43 Abe no Harukasu Kintetsu Main Store Tower Hall 13F
    This is the Abeno HARUKAS store of the restaurant that has been in business for 200 years in Sakai in Osaka. The interior has a refreshing modern feel with a Japanese style. They also have private rooms where you can enjoy meals in a calm atmosphere. Their specialty udonsuki (udon noodles with hot pot) uses udon noodles made with homemade flour and a broth made over two hours at each store every day. The menu is centered on udonsuki, and you can taste flavorful shabu shabu and dishes that have been beautifully prepared.

    It is my first time i breakfast in osaka, in this restaurant, i am feel so enjoy, that food is so delicious, i am so like the food named UDON, that is so delicious, in the morning eating udon in...

  • Kasuya Via Abeno Walk Store
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    4.0
    19 Reviews
    Gourmet / Alcohol
    Osaka Osakashi Abeno-ku Abenosuji 1-6-1 Via Avenue walk
    This offal skewer and udon noodle shop is known for their signature menu item made with plenty of abura-kasu (deep-fried beef intestines), kasu udon. Abura-kasu is beef intestines that have been thoroughly fried in oil, and it has characteristic crispy outsides with jiggly insides and a unique richness. In addition to abura-kasu, you can also enjoy various toppings such as large pieces of thin deep-fried tofu. At this branch, the offal is served on skewers, so you can easily eat them without a teppanyaki grill.

    大阪出張の際に夕食を食べに行きました。普通のかすうどんと瓶ビールをオーダー、ビールよりも先にうどんが出てきてビックリしました。甘めなスープをかすが吸い込んで美味しかったです。

  • Soba Hikawa
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    3.5
    2 Reviews
    Gourmet / Alcohol
    Osaka Ikedashi Iguchidou 1-1-17-H
    This is a soba buckwheat noodle shop in Iguchido, Ikeda City. The concept is a store that people want to go back to and a store you want to tell your friends about. It is like a little hideaway with its unique and original interior and dishes made by the owner. The soba noodles are all made with 100 percent buckwheat. Customers can enjoy five types of smoothness of the noodle as well as different textures and flavors. A galette made from buckwheat flour which you can eat with a knife and fork in a refined manner is also served.

    In the middle of a residential district near Highway 176 in the city of Ikeda, not too far away from Hankyu Railways Ishibashi Station, Soba Restaurant Hikawa hides itself from most crowds. If you...

  • Mimiu Honmachi Branch
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    4.0
    57 Reviews
    Gourmet / Alcohol
    Osaka Osakashi Chuou-ku Honmachi 4-6-4 Northern Honshu
    Three minutes' walk from Honmachi Station on the Midosuji or Yotsubashi subway lines. This venerable shop carries on a 200 year legacy of the Sakai area. The key to their flavor is their dashi stock, made with select dried bonito flakes, high grade fermented bonito, and Rishiri kombu kelp. Their specialty dish is Udonsuki, with thick udon noodles steeped in that dashi and matched with fresh seafood and mountain produce. They have many private rooms with sunken kotatsu seating, but they can also accommodate receptions, banquets, celebrations and memorial services.

    Walking distance from Honmachi station, bout 6 mins. Per person bout Y1500 on food. Very good ambiance. Big dinning space. With lot of business upper class. Highly recommended. Impeccable and...

  • Tsurutontan Daikokucho Branch
    Gourmet / Alcohol
    Osaka Osakashi Naniwa-ku Shikitsunishi 2-1-11
    This udon shop is right outside Daikokucho Station on the Osaka municipal subway. The shop offers a traditional Japanese atmosphere where you can enjoy a slow meal in peace. They offer over 40 varieties of dish, including the Zaru no O Udon, perfect to enjoy the unmasked taste and texture of the noodles, and Curry Udon, made with their original secret curry roux recipe that's remained unchanged since the shop's founding. They also serve a wide range of side dishes, including onigiri rice balls, Mini Filet Katsudon pork cutlet rice bowls, Mini Oyakodon chicken and egg rice bowls, and more. All the noodles served here are thin, with outstanding firmness and flavor, demonstrating the shop's pride in their house-made udon.
  • KAZOKUTEI HEPPUNABIOTEN
    Gourmet / Alcohol
    Osaka Osakashi Kita-ku Kakudachou 7-10HEP Navio Navio 6F dining
  • Sojibo
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    3.5
    12 Reviews
    Gourmet / Alcohol
    Osaka Met. Osakashi Kita-ku Doujima 1-6-20 Dojima Avanza B1F

    冷たい蕎麦を食べるために堂島アバンザ地下まで来ました。そじ坊に入りメニューを確認すると、「カツ丼と冷やし月見とろろ蕎麦」があるので注文しました。蕎麦には、温玉、とろろ、海苔、カツオ節が乗せてあります。冷たい出汁をかけてよく混ぜてからいただきます。カツ丼はミニサイズですが、カツの厚さまずまずで、柔らかいトンカツです。ダシがたっぷりとご飯にかけてあります。味は平均的ですが、両方いただくとお腹も一杯にな...

  • Yanagi Iori
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    3.0
    1 Reviews
    Gourmet / Alcohol
    Osaka Osaka-shi Chuo-ku Shimanouchi 2-13-15

    仕事先で同僚とお昼をいただきました。そば、うどんとの看板でしたが、大阪だったので迷わずうどんにしました。八宝うどん(1,000円)。まあ普通ですね。一人客が多く、やたらスポーツ新聞を見ている人が目立ちました。

  • sobasho hitoyama
    Gourmet / Alcohol
    Osaka Osakashi Chuou-ku Kouraibashi 3-1-1
  • Teuchisobashinshinan
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    4.0
    5 Reviews
    Gourmet / Alcohol
    Osaka Met. Minoshi Sakura 5-1-8

    牧落の駅近くにあります。お昼と夜営業の間のお休みを取らないお店で、お側屋さんとしてはかなり貴重なお店です。蕎麦は二八と十割と選べて、とても美味しいです。

  • Tambasasayamaudonisshin
    Gourmet / Alcohol
    Osaka Kadomashi Kakiuchichou 8-3

Osaka Areas

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While Osaka prefecture is the country's second smallest prefecture, its capital, Osaka City, is the country's third-largest and arguably one of the most popular in the Kansai region thanks to its vibrant nightlife, the Osaka people's openness, and its much-loved cuisine, which has earned it the nickname “the nation's kitchen."

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