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Soba / Udon Spots in Shizuoka Area

  • Bokunenjin
    Gourmet / Alcohol
    Shizuoka Pref. Izushi Shuzenji 3451-40
    This famous soba shop located close by the sightseeing spot of Chikurin-no-Komichi in the Shuzenji district of Shizuoka Prefecture’s Izu City is based in a charming building that was remodeled from an old ryokan (Japanese inn). From the seats with windows patrons can see the cool bamboo forest and enjoy a peaceful atmosphere. The head chef is Shigekazu Hirayama, who worked as the head chef for the famous restaurant Sasuga Honten in Tokyo’s Ginza district. In addition to the thin, easy-to-swallow soba noodles, there are also other popular items such as Sakura-ebi-no-kakiage (a tempura mix of vegetables and small shrimp) and Nama-yuba (fresh soybean milk skin).
  • Odo Tokko Soba
    rating-image
    3.5
    22 Reviews
    Gourmet / Alcohol
    Shizuoka Pref. Izushi Shuzenji 765-6
    Odo Tokko Soba is a noodle shop located in Shuzenji in the town of Izu in Shizuoka Prefecture. This popular shop is decorated in pure Japanese style, as befits a restaurant located in a hot spring resort area. This is the place to come for some famous Tokko Soba, made with spring water from Shuzenji. Only two types of soba are available: Zaru Soba (chilled noodles served with a dipping sauce) and Kake Soba (noodles in hot broth), served with sides of simmered seasonal vegetables and steamed spinach. Zaru Soba is served with a stalk of pure Amagi-grown wasabi that goes down easily, and if any is left over, customers can take it home. The Kake Soba is served with locally grown shiitake mushrooms and wild plants.

    昼間から3時の間並んでます 行くなら早めが良いと思う 独古そば 蕎麦と煮物と がんもどき お新香のセット物がメインみたいです ワサビはお持ち帰り出来ます

  • Yabusei
    Gourmet / Alcohol
    Shizuoka Pref. Kamogunnishizuchou Ugusu 430-1
    This restaurant is beloved by the townspeople of Nishi-Izu Town for its Japanese pub-style atmosphere and its affordable prices. It offers a wide-ranging menu with items that can be enjoyed by people of all ages including handmade udon and soba noodles, donburi (rice bowls), a variety of set meals, regional cuisine, and more. Its most popular item is its aoriika tenzaru. These chilled soba noodles are served on a bamboo sieve with a tempura of rare and valuable bigfin reef squid, which is sometimes referred to as the king of squid.
  • RIKYUU-AN
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    4.0
    12 Reviews
    Gourmet / Alcohol
    Shizuoka Pref. Atamishi Ginzachou 10-21
    This chic soba noodle restaurant offers guests good times, regional cuisine made with the special products from Suruga Bay and Izu region, a carefully-curated selection of local sake. Naturally, each meal is finished off with a serving of soba noodles. In addition to local sake from Shizuoka breweries, each with their own distinct personalities, the restaurant also offers uncommon spirits like soba shochu. This distilled beverage made from buckwheat can be enjoyed served mixed with sobayu (water left over after boiling soba noodles) or dattan soba tea.

    熱海の人気店と聞き、訪問しました。立派なつくりと中はうす暗く落ち着いた雰囲気でお蕎麦をいただけます。 今回は金ゴマそばをうどんといっしょに頼みましたが、それぞれ1人前ずつが2枚盛となっていてボリュームタップリ。そばも美味しかったです。

  • Sobadokoro Daikan Yashiki
    rating-image
    3.5
    19 Reviews
    Gourmet / Alcohol
    Shizuoka Pref. Izunokunishi Nirayamayamaki 142-1
    This soba noodle restaurant in Izunokuni City, Shizuoka Prefecture is famous for their Daikan soba, which is made with Mt. Fuji's famous spring water. Their diverse menu also includes items such as udon noodles, eel dishes, and tempura. The restaurant can also serve large groups. It offers a complete menu and a full array of other services just for large groups.

    伊豆旅行のついでに くまぽんのクーポン利用で事前に予約しました 場所柄通りすがりで入るお店では無いですので 事前に予約のお客さん大半のようです 予約時間前に到着しましたが 駐車場の状況からそれほど混んではいないようでしたが 準備の都合か予約時間までお土産スペースで待つ事に 案内されて別棟の飲食スペースに移動 それほど混雑してはいませんでしたが やはり準備の都合のようですね うなぎ御膳とステーキ御膳...

  • Izu Shimoda Port Musashi
    rating-image
    3.5
    5 Reviews
    Gourmet / Alcohol
    Shimoda city Shizuoka prefecture 1-13-1
    This venerable udon and soba noodle restaurant founded in 1915 is located a three-minute walk from Izukyu Shimoda Station. It offers a diverse menu including items such as their handmade hoso-udon (thin udon noodles) and nabeyaki-udon (udon noodle hot pot), as well as their Amagi soba noodles, which come with an Izu wasabi root you can grate yourself. Guests can take their time to enjoy a meal in the restaurant's interior, which is styled like an old Japanese folk home. The restaurant is visited by many locals and tourists alike.

    伊豆急下田駅から目と鼻の先。横断歩道をひとつ渡ってま真っすぐ、徒歩1~2分のところにあります。古民家的な店内で先に飾られた白いのれんと大きな狸の置物が目印です。テーブル 18席、座敷 28席でゆっくり出来ます。メニューの天城山の本わさびがついた天城そば、天ざる、鍋焼きなどを注文でした。おいしかったです。

  • Sobadokoro Taga
    rating-image
    4.0
    77 Reviews
    Gourmet / Alcohol
    Shizuoka Pref. Atamishi Kamitaga 798
    A soba restaurant in Atami City. Their noodles are directly purchased from contracted farms and kept at low temperatures, preserving the flavor and aroma of the soba they serve. They serve soba on traditional wicker trays, multi-tiered lunch boxes and tempura, and can accommodate banquet courses with advance reservation. Thick fried omelets are sold as souvenirs. One of the special features of the shop is its 200-year-old building.

    This is one of the best soba restaurants in the region of perhaps 50 miles radius. Sobagaki, ancient preparation to eat soba, is a great way to start a lunch. The next must be seiro. This is a...

  • Hirara
    Gourmet / Alcohol
    Shizuoka Pref. Shimadashi Kawanechouminari 2974
    Hirara is a soba restaurant housed in a traditional farmhouse that was built in 1872 and recognizable by the noren curtain out front. One recommended menu item is the Soba Dinner, which includes rice, tempura, and small bowls of side dishes. Diners can choose to have their soba noodles served hot, cold, or on a bamboo tray with dipping sauce, and large helpings are available for an extra charge. This restaurant serves a wide variety of soba, including soba with duck, wild plants, or grated yam. In addition to soba, customers can choose curried pilaf, Miso Dengaku (vegetables basted with miso and roasted), Oshiruko (a dessert made from sweet beans and mochi), or other traditional dishes. Available beverages include beer and coffee. Pottery is on display in the restaurant, and customers can buy some as a souvenir as they pay for their meal.
  • Soba Dining Yukura
    Gourmet / Alcohol
    Shizuoka Pref. Shimadashi Kanayafujimichou 1700-38
    Yukura Creative Soba Cuisine is only a two-minute drive from Kanaya Station and about 10 minutes from Fujisan Airport, in a location that offers views of Mt. Fuji in clear weather. It offers a wide-ranging menu, including the usual Zarusoba (soba served on a bamboo tray) and Kakesoba (soba in broth). In the fall and winter it serves soba with oyster tempura, and it has many other dishes that are available only in certain seasons. In addition to soba, Yukura serves sashimi (slices of raw fish), tempura (battered and deep fried seafood and vegetables), and desserts and juice drinks that are made in-house. As one might expect from a restaurant located in Shizuoka Prefecture, a prix fixe dinner centered on green tea is served during the season when tea leaves are harvested. The restaurant's ability to meet many needs has guaranteed its popularity, and it even has a banquet room that seats 50 people.
  • Kyozanbo
    rating-image
    4.0
    18 Reviews
    Gourmet / Alcohol
    Shizuoka Pref. Susonoshi Suyama 1737
    A soba restaurant in Suyama, Susono City. The shop runs out of a restored classic house over 400 years old and uses Mt. Fuji spring water in their hand pulled soba noodles. You can enjoy their Two Flavors of Soba meal with both thin-pulled noodles served on a wicker tray and fat countryside style noodles or try their Three Flavors of Soba, which adds their Snow White Fuji soba.

    I loved the traditional setting of this place. The hospitality was also lovely since we arrived around 3pm for a late lunch, with a sleeping toddler. They quickly and smilingly let us in and got us...

  • Sobadokoro Shikishi
    Gourmet / Alcohol
    Shizuoka Pref. Izushi Shuzenji 3465-1
    Shikishi inside Yunoyado Hanakomichi, a hot spring inn in Shuzenji, Izu City is a soba noodle restaurant. Its feature is that you can select one of four types of noodles: Shinnou black rice soba noodles with black rice, Special yacon potato soba noodles with a root vegetable called yacon, and Sanuki udon noodles in addition to Sarashina (high-quality) soba noodles. While watching the Katsura River running next to the restaurant, you can relax and enjoy them in a modern Japanese atmosphere.
  • Teuchi Juwari Sobadokoro Kyosen
    Gourmet / Alcohol
    Shizuoka Pref. Itoushi Totari 329-6
    Teuchi Juwari Sobadokoro Kyosen on Prefectural Highway No.351 in Totari, Ito City is a soba noodle restaurant. It offers Juwari (100% buckwheat) soba noodles made from thin noodles using 100% soba noodle flour (buckwheat flour) of various brands from selected producing regions (depending on the season). It also displays Mola, a handicraft from Central America created by the owner herself.
  • Kouya
    Gourmet / Alcohol
    Shizuoka Pref. Kamogunhigashizuchou Inatori 1940-1
    Kouya on Higashiizu Road in Inatori, Higashiizu Town is a soba noodle restaurant. Soba (buckwheat) cultivated on a contracted farm is processed into soba noodle flour at the restaurant’s own noodle-making plant and is used for the noodles. Together with ingredients grown in-house, the restaurant offers menu items that include steamed rice topped with deep-fried Japanese spiny lobster which is limited to only 20 servings a day. It also has a plentiful range of local sake from Shizuoka.
  • Yatai Juwari Soba Sakuda
    rating-image
    4.5
    4 Reviews
    Gourmet / Alcohol
    Shizuoka Pref. Izushi Shuzenji 3458-22
    Yatai Juwari Soba Sakuda on a street south of Chikurin no Komichi (bamboo forest path), Shuzenji, Izu City is a soba noodle food stall. It offers Juwari soba noodles for a reasonable price such as Salty soba noodles in which you can enjoy the flavor and taste of soba (buckwheat) with salt and fresh wasabi (Japanese horseradish), Zarusoba (soba noodles on bamboo net), Tempura soba noodles, Tanuki soba (soba noodles with tempura batter) and Jinori soba (soba noodles with seaweed).

    修善寺の竹林の小径のそばにある蕎麦店です。屋台のような造りで、よくテレビでも放映されています。メニューはおまかせのみで、ワンコイン500円で頂けます。

  • Surugaryuteuchisobakintaro
    rating-image
    4.0
    45 Reviews
    Gourmet / Alcohol
    Shizuoka Pref. Gotembashi Ninoka 1-4-8

    This place serve an amazing food. The staff are extremly nice, and let you feel most welcome. If you ever visit in Gotemba you must stop at this place.

  • Narukiya
    rating-image
    3.0
    11 Reviews
    Gourmet / Alcohol
    Shizuoka Pref. Itoushi Yukawa 1-16-18

    I ended up at this restaurant because I took the wrong bus to Ito Station (from Mt Omuro). Its almost 2pm & I am famished. The tourist office directed me here saying there are good soba here. I just...

  • Teuchiansakuragichodoriten
    rating-image
    3.5
    7 Reviews
    Gourmet / Alcohol
    Shizuoka Pref. Itoushi Yayoichou 2-2

    Absolutely delicious and great service plus very good prices!!! We had the Soba noodles with tempura - YUMMY! Also - it is decorated beautifully with traditional japanese elements - there are...

  • Atamichaya
    Gourmet / Alcohol
    Shizuoka Pref. Atamishi Tawarahonchou 9-1
  • Suzuki
    rating-image
    3.0
    5 Reviews
    Gourmet / Alcohol
    Shizuoka Pref. Atamishi Fukumichichou 7-16

    来宮駅の近くにあります。どこにでもある普通の蕎麦屋です。あえてどうのこうのという程度ではありません、

  • Sobadokorohanayu
    rating-image
    3.0
    1 Reviews
    Gourmet / Alcohol
    Ito, Shizuoka Prefecture Omurokogen 4-353

    久しぶりに行きました。夏なので冷やしたぬきそばを食べました。別荘地で地元のお客様が多い場所です。雰囲気は昔と変わりませんでした。

Shizuoka Areas

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With the giant Pacific Ocean to the south and the great Mount Fuji to the north, Shizuoka prefecture is blessed with some of the best views the country has to offer. The white sand beaches of the Izu Peninsula are a rare find on mainland Japan, neighbored by beautiful cliffs, tumbling hills, and natural hot springs. As Japan’s largest producer of green tea, the age-old tradition of tea drinking is ubiquitous in Shizuoka, from the miles of tea fields to the old tea houses hosting traditional tea ceremonies.

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