Crab / Blowfish / Seafood Spots in Wakkanai Area
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Hokkaido
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Hokkaido
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Wakkanai
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Wakkanai
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Crab / Blowfish / Seafood
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Crab / Blowfish / Seafood
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- Kaisen Robata Urokotei
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4.553 Reviews - Gourmet / Alcohol
- Hokkaido Wakkanaishi Chuou 5-6-8
- This seafood restaurant directly operated by a veteran marine product processing company is located about 15 minutes on foot from JR Wakkanai Station. The most popular dish is its Urokoshi Rice Bowl that's been featured in the media. This hearty and sumptuous seafood bowl features eight types of fish and shellfish selected according to the season and the day's catch. In addition to the Wakkanai specialty Tako Shabu, they offer thinly sliced ??fresh mizudako octopus from Soya that after a quick dip in hot water seems to melt in your mouth. You can try your hand at making Hokkaido specialties like squid shiokara and ichiyaboshi dried fish at their factory on the premises. Reservations are required.
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宿泊していたのは「サフィールホテル稚内」だったが、夜ごほんはホテルで食べるつもりがなかったので、夜ご飯が食べられる周辺の飲食店をググってみた。 口コミ評価が高かったので、散策がてら開店＆閉店時間の確認も兼ねて昼間にお店へ偵察に・・・ メニューなど条件があったので行ってみた。 混雑しそうだったので開店時間に合わせて行ってみた、店内の席数は思ったより少なく、あっ！という間に満席状態に・・・ で...
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- Kurumaya Genji
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4.058 Reviews - Gourmet / Alcohol
- Hokkaido Wakkanai-shi Chuo 2-8-22
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ランチの時間の利用であったが、ビジネス客、観光客でかなり賑わっていた。事前予約で利用して正解だと思った。観光バスが止まっていることもあり、混んでいる店・予約推奨が間違いないと思った。ランチメニューは、価格は高めに見えるが、稚内の相場としてはさほどではない。稚内っぽくないメニューも多いが、クオリティは間違いなく、量もそこそこであり、ビジネス・年配の人との昼食では適当な代替の店もないので、リピートした...
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- Karafuto Shokudo
- Gourmet / Alcohol
- Hokkaido Wakkanai-shi Noshappu 2-2-6
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Hokkaido Areas
Not just a prefecture but an island of its own, Hokkaido is the most northerly prefecture and island of the Japanese archipelago. Arriving in Hokkaido, which is rural and bursting with breathtaking nature, means entering a world where vast national parks, towering mountains, and natural hot springs can be found at every turn. Come December, these natural splendors freeze over and morph into a winter wonderland.
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