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Local Cuisine Spots in Wakkanai Area

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  • Kita no Ajigokoro Take-chan
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    4.0
    90 Reviews
    Gourmet / Alcohol
    Hokkaido Wakkanaishi Chuou 2-8-7
    Kita no Ajigokoro Take-chan is a seafood restaurant which is a five-minute walk from Wakkanai Station. You can enjoy sushi, the seafood-bowl and local dishes which include the very fresh seafood from the Sea of Japan and Okhotsk. A popular menu item is the fried North Pacific giant octopus, which is a Wakkanai specialty, and the shabu-shabu. There is a full course menu which allows you to enjoy produce from the local mountains and ocean together and can be ordered for one person or more.

    I popped in here for a meal on a Monday night and it was busy with mostly locals enjoying some outstanding sushi. I spent around 7000 yen in total for some sushi, sashimi and a couple of bottles of...

    Kita no Ajigokoro Take-chan image
Hokkaido Wakkanai
Gourmet / Alcohol Japanese Food Local Cuisine

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