Local Cuisine Spots in Shiretoko Area

  • Araiso cuisine Kumanoya
    rating-image
    4.0
    67 Reviews
    Gourmet / Alcohol
    Shari-cho, Shari-gun, Hokkaido Utoro west 187-11
    Kumanoya is a local cuisine restaurant located in Utoronishi, Shari Town, Shari County, Hokkaido. One of the defining features of Araiso cuisine, which uses food from the land and sea of the area around Shiretoko-utoro which is a world natural heritage site, is that it is committed to local produce and local consumption. Here you can enjoy a variety of dishes such as sashimi, seafood on rice, venison cooked in leaf, Shiretoko seafood noodles, and other delicacies. The restaurant owner is also Chairman of the Shiretoko Local Cuisine Society. The illusive salmon (young salmon), said to be caught only once out of 10,000 fish, is very occasionally served at the restaurant.

    This place is an institution in the area, having been around since 1976! It serves relatively affordable variety of meals that should suit almost everyone.

  • Local Cuisine Hiro Se
    Gourmet / Alcohol
    Hokkaido Menashi-gun Rausucho Sakaecho 100-56
  • Local Cuisine Hiro Se
    rating-image
    3.0
    1 Reviews
    Gourmet / Alcohol
    Hokkaido Menashi-gun Rausucho Fujimicho 57-1

    一本入った道沿いに、パステルブルーが経年劣化した色合いになった板材の一軒家、食事の店ひろ瀬があった。店内は地元客が多そうだが、観光客向けのメニューもあった

Hokkaido Areas

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Not just a prefecture but an island of its own, Hokkaido is the most northerly prefecture and island of the Japanese archipelago. Arriving in Hokkaido, which is rural and bursting with breathtaking nature, means entering a world where vast national parks, towering mountains, and natural hot springs can be found at every turn. Come December, these natural splendors freeze over and morph into a winter wonderland.

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