Kita no Ajigokoro Take-chan

4.0

Kita no Ajigokoro Take-chan is a seafood restaurant which is a five-minute walk from Wakkanai Station. You can enjoy sushi, the seafood-bowl and local dishes which include the very fresh seafood from the Sea of Japan and Okhotsk. A popular menu item is the fried North Pacific giant octopus, which is a Wakkanai specialty, and the shabu-shabu. There is a full course menu which allows you to enjoy produce from the local mountains and ocean together and can be ordered for one person or more.

Spot details

Address: Hokkaido Wakkanaishi Chuou 2-8-7 Map
Area: Wakkanai Area
Phone: 0162227130
Hours: 17:00-21:00
Closed: Sunday
Parking Lot: Available(10spaces)
Credit Card: Available (VISA, MasterCard, JCB, AMEX, UnionPay, DISCOVER, Diners Club)
Smoking: Not available (smoking room Available)
Wi-Fi: Available
English Menu: Available (Chinese is also available)
Can be enjoyed even on a rainy day: Yes
Average budget: [Night] 3,001-5,000yen, 5,001-10,000yen
Estimated stay time: 30-120 minutes
Wheelchair accessible: Available
Infant friendly: Available

Information Sources: NAVITIME JAPAN

Review

Some of the best sushi in Japan

Reviewed : 2022.11.13

I popped in here for a meal on a Monday night and it was busy with mostly locals enjoying some outstanding sushi. I spent around 7000 yen in total for some sushi, sashimi and a couple of bottles of...
The best choice

Reviewed : 2022.07.09

All the seafood served were of good quality and matched well with Sake. It seemed that they do not accept revervation over the phone so I went and registered my name in the waiting list. Wakkanai...
Excellent local

Reviewed : 2017.07.24

The chef, Take-chan was so busy to cook for all the customers, yet he made conversation with us and recommended the local food, you probably need to speak in Japanese to get special local food and...