検索ボックス

Crab / Blowfish / Seafood Spots in Shakotan / Yoichi Area

Area

  • Restaurant Misaki
    rating-image
    4.0
    126 Reviews
    Gourmet / Alcohol
    Hokkaido Shakotangunshakotanchou Hidukachou 236
    Located in Shakotan Town, Shakotan County, Hokkaido, Restaurant Misaki is open from late April to fall each year. The restaurant owner is a sea urchin fisherman and ensures that no additives are used in any of their signature sea urchin dishes. Especially popular is their raw red horse-dung sea urchin on rice which is served between June and August each year and limited to only 15 dishes per day! It’s a well-known restaurant regularly covered by the press, and often has long queues of eager customers waiting outside in the morning.

    The staff was friendly and assisted us with ordering from the ticketing machine, the food came pretty fast. As a number of us don’t really take raw food, there were not many dishes to choose from.

    Restaurant Misaki image
  • Kakizaki Shoten Seafood Restaurant Kaisen Kobo
    rating-image
    4.5
    279 Reviews
    Gourmet / Alcohol
    Hokkaido Yoichigunyoichichou Kurokawachou 7-25 Kakisaki shop 2F
    A seafood restaurant of a well-established fish store located in Yoichi Town, Yoichi County, Hokkaido. Kakizaki Shoten is a popular restaurant where you can get fresh Hokkaido seafood at great prices. Not only is it frequented by locals but it is also widely visited by backpackers, bikers, and tourists. Their specialty dish is the seafood rice bowl topped with plenty of seafood and tasty looking salmon roe. Depending on the season you can also enjoy limitedly available dishes such as sea urchin and northern shrimp, in addition to their grilled fish meals and sashimi. It’s such a popular restaurant you can’t get away from the queues at lunch time.

    This is the Kakizaki Seafood Restaurant above the Seafood Market. It’s more of a Cafetteria level dining experience. Certainly not a Silver Service place. You order on entry, and without Japanese...

    Kakizaki Shoten Seafood Restaurant Kaisen Kobo image
  • Sawa Eatery
    rating-image
    3.0
    8 Reviews
    Gourmet / Alcohol
    Hokkaido Shakotangunshakotanchou Yobetsuchou 32-13
    A father and younger brother of a sea urchin fisherman proudly create dishes with fresh sea urchin direct from the source at this restaurant in Shakotan Town, Shakotan County, Hokkaido. The restaurant’s signature dish, raw sea urchin rice bowl, is a gloriously simple mix of sea urchin, nori (dried seaweed) and rice. Shakotan sea urchins are served for a limited time only from between June and August. They also have plenty of other dishes on the menu to enjoy such as sea urchin and salmon roe rice bowl, and sashimi set meals. The restaurant is easily recognizable with its blue roof on white walls.

    夕方近くに積丹半島のウニを食べたくて、探して見つけたお店です。 どこも空いてなくて、このお店周辺だけ何店舗か開いてました。 ウニ丼。ウニたっぷりで臭みもなく、とても美味しかったです。 もう一つの三色丼、こちらも普通においしくいただきました。 証明が節電のためか、少し暗めだったのが気になりました。

    Sawa Eatery image
  • Nakamuraya
    rating-image
    4.0
    77 Reviews
    Gourmet / Alcohol
    Hokkaido Shakotangunshakotanchou Hidukachou 34-1
    Converted from an old banya, or simple lodging house, is this impressive looking restaurant located in Shakotan Town, Shakotan County, Hokkaido. The restaurant owner is himself a fisherman and inside the restaurant you can find the place decked out with all sorts of fishing paraphernalia. Their signature dish, red sea urchin rice bowl made with the prized ezo-bafun uni (short-spined sea urchin), is only available from the middle of June to late August. You can enjoy the melting taste of this sweet, rich sea urchin. Other popular dishes include their large seafood rice bowl with masses of seafood packed on top of the rice. The restaurant is only open from late April through to early November.

    祝日の13:30頃に到着しました。12組ほど前に並んでいましたが30分ほどでお店に入れて、さらに15分後に食事が運ばれてきました。 私達2人は数量限定の赤ウニ丼(エゾバフンウニ)を2つ頂きました。甘くて美味しかったです。さらにいくら丼を1つ頼めばもっと美味しく頂けたかもと思いました。 お店の人は順番待ちしている人を丁寧に呼ばれてました。大盛況のお店にしては接客は良かった印象があります。 お勧めのう...

    Nakamuraya image
  • Kamui Banya
    Gourmet / Alcohol
    Hokkaido Shakotan-gun Shakotancho Kozakicho
    Kamui Banya image
  • Tamura Gantaro Shoten
    rating-image
    4.5
    32 Reviews
    Gourmet / Alcohol
    Hokkaido Shakotan-gun Shakotancho Bikunicho Funama 132-1

    ウニが名物の積丹でも有名なお店。特に朝獲れのウニを盛り放題の丼が知られていますが、私が訪れたお昼はもう終わっているので、行列もなくすんなり入れました。どっさりとウニが入った箱ごと出てくる生ウニ丼、ウニ、小女子、エビ、タコなどがこんもりと乗っかった海鮮前浜ヤン衆丼、どちらも満足でした！

    Tamura Gantaro Shoten image
  • Restaurant RINKO (Uroko Akira)
    Gourmet / Alcohol
    Hokkaido Shakotan-gun Shakotancho Irikacho
Hokkaido Shakotan / Yoichi
Gourmet / Alcohol Japanese Food Crab / Blowfish / Seafood

Hokkaido Areas

around-area-map

Not just a prefecture but an island of its own, Hokkaido is the most northerly prefecture and island of the Japanese archipelago. Arriving in Hokkaido, which is rural and bursting with breathtaking nature, means entering a world where vast national parks, towering mountains, and natural hot springs can be found at every turn. Come December, these natural splendors freeze over and morph into a winter wonderland.

Hokkaido

    Hokkaido Photo Album

    banner_photo

    Best of Hokkaido

    Search by Region

    Browse Interests