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Crab / Blowfish / Seafood Spots in Kushiro / Three Great Lakes Area

Area

  • Charcoal Grill Aburi-ya
    rating-image
    4.0
    17 Reviews
    Gourmet / Alcohol
    Hokkaido Akkeshi-gun Akkeshicho Suminoe 2-2
    This barbecue area is on the second floor of roadside station Akkeshi Flavor Terminal Conchiglie. It's a self-service area, and after you get your tray at reception, you can buy fresh caught fish and other food next door. Once you've chosen your food and paid, you can enjoy a charcoal grilled meal. Their Oyster Bucket is a hit, with a bucket full of 10 oysters sake steamed and overflowing with natural flavor. They offer a deep taste of the sea. They also offer 40 minutes all you can eat oysters, as well as take-home, and local delivery.

    厚岸で牡蠣が食べたくて道の駅へ。 建物一階に入ると飲食店がなく不安に。二階へ上がると、目の前に大量の牡蠣が入った水槽が。 店員さんにシステムを聞くと、水槽・冷蔵庫から食べたい食材をバットに取ってレジへ行き、会計を済ませて店内へ。炭火を焚いた網のあるテーブルへ案内され自分達で炭火焼して食べられます。 焼き牡蠣は最高に美味しかったです。

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  • Sushi no Sakuratei
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    3.5
    8 Reviews
    Gourmet / Alcohol
    Hokkaido Akkeshi-gun Akkeshicho Shinei 2-149
    This restaurant is at the southern tip of Akkeshi, town of flowers, flavor, and history. Look for the large sign reading Sakuratei, and inside the shop they serve select, fresh seafood. Akkeshi's abundant fisheries are nourished by the nutrient rich Oyashio current from south of the Chishima Islands and the many rivers around. Akkeshi oysters are the only domestic ones available year-round, so they gain popularity all year. The owner's recommendation is their Oyster Course meal, with multiple-courses made using loads of Akkeshi oysters. They have fried oysters, sushi, soup, and vinegar-ed oysters for a rich variety of seafood cuisine.

    ２月中旬に妻とランチを頂きました。エーウロコのスタッフより、牡蠣が食べられるお寿司屋さんということで御紹介頂きました。 しかし残念ながら生牡蠣が２個しかなかったです。また牡蠣丼のようなものを頂きましたが、タレが濃くて牡蠣本来の美味しさがあまり味わえませんでした。メインには特上のお鮨をオーダーしましたが、ウニが獲れなかったということで、替わりにかずのこ鮨が提供されました。これで特上鮨の値段が課金され...

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  • Robata Renga
    Gourmet / Alcohol
    Hokkaido Kushiroshi Nishikichou 3-5-3
    A barbecue-style restaurant run directly by a fishery in Kushiro City, Hokkaido. Here you can cook and eat freshly caught fish, just plucked out of Kushiro Port moments before, on the barbecues before you. The menu is full of culinary delights from the north, including scallops in their shells, oysters from Akkeshi, and Atka mackerel. Courses and set menus, as well as individual items, are all popular. The inside of the restaurant has a retro feel about it where the old brick warehouse was renovated. The place is always packed with friends, couples and families.
  • Syake-Banya Eatery
    Gourmet / Alcohol
    Hokkaido Kushiroshi Hamachou 4-11
    A place where you can buy directly from a fishery company located in Hama-cho, Kushiro City, Hokkaido. There is a tent where you can cook the fresh seafood you buy directly such as salmon, scallops, and mackerel. Salmon roe spread thickly over a bed of rice goes together well with the charcoal grilled fresh seafood and is the perfect dish. There are also a variety of set menus and drink sets. The Japanese barbecue-style baked dishes are only available for breakfast and lunch from 7:30 a.m. to 14:00.
    Syake-Banya Eatery image
  • Handmade no Aji Restaurant Takatsu Na
    Gourmet / Alcohol
    Hokkaido Kushiro-shi Nishikicho 2-4 Kushiro Fisherman 's Wharf MOO 1F
  • Nomikuidokororodan
    Gourmet / Alcohol
    Hokkaido Kushiroshi Sakaemachi 3-chome 1-
    Nomikuidokororodan image
  • ROBATAIZAKAYAHATAGOYA
    rating-image
    4.0
    24 Reviews
    Gourmet / Alcohol
    4-2, Sakaemachi, Kushiro-shi, Hokkaido, 085-0013

    夕食を何処で食べようかと散策中に、建物の雰囲気が綺麗な場所であった為ここに決めて入ってみました。中の様子も、履き物を預けて素足で入り、個室に案内されました。食材も豊富で、予算を決めて注文しましたので、満足のいくほど食べる事が出来ませんでした・・・・・ 価格も高くはなく、かつ安くは感じませんでした。

    ROBATAIZAKAYAHATAGOYA image
  • Seafood Barbecue Tairyoumaru
    Gourmet / Alcohol
    Hokkaido Kushiro-gun Kushirocho Kowa 4-11
  • Kinu
    Gourmet / Alcohol
    Hokkaido Kushiro-shi Suehirocho 3-chome 3
Hokkaido Kushiro / Three Great Lakes
Gourmet / Alcohol Japanese Food Crab / Blowfish / Seafood

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Not just a prefecture but an island of its own, Hokkaido is the most northerly prefecture and island of the Japanese archipelago. Arriving in Hokkaido, which is rural and bursting with breathtaking nature, means entering a world where vast national parks, towering mountains, and natural hot springs can be found at every turn. Come December, these natural splendors freeze over and morph into a winter wonderland.

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