Crab / Blowfish / Seafood Spots in Mishima / Numazu / Naka-Izu Area

Area

Shizuoka
- Japan
- Hokkaido / Tohoku
  
  Hokkaido
  
  Aomori
  
  Iwate
  
  Miyagi
  
  Akita
  
  Yamagata
  
  Fukushima
- Kanto
  
  Ibaraki
  
  Tochigi
  
  Gunma
  
  Saitama
  
  Chiba
  
  Tokyo
  
  Kanagawa
- Koshinetsu / Hokuriku
  
  Niigata
  
  Toyama
  
  Ishikawa
  
  Fukui
  
  Yamanashi
  
  Nagano
- Tokai
  
  Gifu
  
  Shizuoka
  
  Aichi
  
  Mie
- Kinki
  
  Shiga
  
  Kyoto
  
  Osaka
  
  Hyogo
  
  Nara
  
  Wakayama
- Chugoku
  
  Tottori
  
  Shimane
  
  Okayama
  
  Hiroshima
  
  Yamaguchi
- Shikoku
  
  Tokushima
  
  Kagawa
  
  Ehime
  
  Kochi
- Kyushu / Okinawa
  
  Fukuoka
  
  Saga
  
  Nagasaki
  
  Kumamoto
  
  Oita
  
  Miyazaki
  
  Kagoshima
  
  Okinawa

Mishima / Numazu / Naka-Izu

Category

Gourmet / Alcohol

Japanese Food

Crab / Blowfish / Seafood

Uchiura Fishermen’s Cooperative Restaurant & Shop - Ikeyasu

4.5

44 Reviews

Gourmet / Alcohol

Shizuoka Pref. Numadushi Uchiurakoumi 30-103

Located in Uchiurakoumi, Numazu City, Shizuoka Prefecture is this restaurant and shop of the Uchiura Fishermen’s Cooperative said to be the place to try live Atlantic horse mackerel in Japan. The horse mackerel are bred in the nutrient rich and fast flowing tides fed by the spring waters of Mt. Fuji, the Kuroshiro current and Kano River, and they produce a fish with a firm, rich flavor. In the restaurant run by local women, you can enjoy various kinds of mackerel cuisine such as fried live mackerel set meals and live mackerel rice bowls, and you can also buy processed items such as homemade dried fish at the shop. It’s a very popular place where, using a numbered ticket system, customers often have to wait for up to an hour or more to be served on national holidays.

2人でランチに訪れましたまご茶定食は、1杯目は活鯵丼、2杯目は鯵のまご茶漬けで食べる定食鯵のたたきもついていました乙姫御前はアジフライと鯵の刺身のセットの定食休日で11時に到着しましたが、食べれたのは12時半ごろでしたまあ、人気店ですからね
Nishiyo

Gourmet / Alcohol

Shizuoka Pref. Numadushi Sembonminatochou 109

A seafood restaurant in Numazu City, Shizuoka Prefecture and a popular menu with sashimi made from fresh fish unloaded at the Numazu Port, and their Nishiyo Rice Bowl, also loaded with fresh seafood from the bay. Their menu uses an abundant variety of seafood including the dried golden eyed snapper set meal and their white-bait rice bowl letting you enjoy all the colors of the sea.
Numazu Fish Market Cafeteria

Gourmet / Alcohol

Shizuoka Pref. Numadushi Sembonminatochou 128-3 Numazu fish market INO (Eno) 2F fish eatery place

A restaurant located on the second floor of the Numazu Fish Market INO building in Senbonminato-cho, Numazu City, Shizuoka Prefecture which proudly serves set meals, rice bowls, and a la carte items prepared with fish brought in from Suruga Bay each morning. The restaurant’s menu depends on whatever was caught that day and, accordingly, it has no fixed menu. The restaurant particularly emphasizes fresh, raw whitebait and sakura shrimp caught that morning and does not serve either on days when none has been brought in to the market. In addition to table seating, the restaurant also has tatami and counter seating. Diners sitting at the south-facing counter can enjoy a view of Suruga Bay with their meal.
Sakanaya Uosei

4.0

17 Reviews

Gourmet / Alcohol

Shizuoka Pref. Numadushi Heda 580

In this restaurant which stands directly in front of Toda Port in Numazu City, Shizuoka Prefecture, you can taste some of the local seafood specialties like spider crab, and red shrimp, recognized under the Numazu brand name. The restaurant is run by a former fishmonger so you can be guaranteed to get the freshest and best parts of the fish. After taking the customer’s order, spider crabs are taken from a small pool in the middle of the restaurant and prepared for the table. There are a wide range of dishes on the menu from spider crab set meals with two legs of crab and deep-fried shrimp, to larger meals consisting of whole crabs which are more than enough for a number of people.

お腹を空かせ食堂が並ぶ街道筋で港の魚屋に行けば新鮮な魚が食べられるのは当たり前、魚屋の看板に引き寄せられ訪れた。バイクや、車が何台も止まっているし、ここは良いだろう、と思ったのが失敗。刺身は古いし、少ない。甘エビは頭がついていたり無かったり。金目の塩焼きなどは色は悪いし、小さい。一口食べるなり、古いのがわかる有様。思うに、コロナ禍で平日の客が激減、日曜日の一見さん相手だから良いだろうで冷蔵庫の...
Noichi Shokudo

4.0

19 Reviews

Gourmet / Alcohol

Shizuoka Pref. Numadushi Heda 410-16

This fresh seafood restaurant in Toda, Numazu City, Shizuoka Prefecture, is where you can try some of the freshest seafood caught in the Suruga Bay which extends out in front of the shop. Their signature dish is a huge boiled spider crab. To ensure fresh spider crabs can be eaten at any time, a specially made tank connected to the sea has been built in the restaurant. Other popular dishes include the seafood rice bowl, abundantly topped with nine kinds of seafood freshly caught that day, and boiled red bream. As well as enjoying your meal while looking out over the Toda sea you can also do some shopping at the fresh fish shop next door.

海鮮を食べたくて伊豆西を南下していたところ、程良い時間になったのでこちらに。タカアシガニが名物のようですが、この日は魚の気分だったので海鮮丼を注文。気を衒ったものではなく、まっとうに美味しかったです。会計を済ませた後、店先の水槽でタカアシガニとご対面…次回はぜひ食べてみたいと思いました。
Restaurant Sakura

Gourmet / Alcohol

Shizuoka Pref. Izushi Toi 690-8

This seafood restaurant in Toi, Izu City, Shizuoka Prefecture, is regarded for its set meals and dishes serving seafood brought in by the local fishermen. It’s a popular restaurant not only with local residents but also with divers and tourists too. As well as the oft served assorted deep-fried platter, sashimi, and rice bowls, they also serve lots of dishes based on the season or on what has been caught that day. Other popular dishes include the Suruga Bay specials of deep-sea fish and deep-sea shrimp.
Maruyoshi Shokudo

4.5

11 Reviews

Gourmet / Alcohol

Shizuoka Pref. Numadushi Heda 566-2

A guest house-style Japanese restaurant in Toda, Numazu City, Shizuoka Prefecture, meals are famously prepared using deep sea fish taken directly from the trawlers. Particularly popular are the spider crabs that are kept in tanks in the restaurant for use in dishes. These steamed crabs preserve their rich flavor and are so large that a single one is enough for families and groups. The “spider crab set,” which comes with boat-wrap sashimi and soup, and the limited-quantity “spider crab croquettes” are popular menu items. Other options include red bream, prawns, rockfish, and other fresh seafood.

戸田は、何回も来ており、3回くらい宿泊しています。沼津港で用事の後、雨天の中、ついでに戸田まで車で行きました。昼食ということで、今回、TRIP-ADで検索、し。当該食堂に直行する。タカハシカニは、ずいぶん食べていませんが、小生は、刺身定食、女房殿は、海鮮丼、ビールのつまみに、イカの塩辛が最高なり。刺身も新鮮でおいしいです。次回、家族で、利用するつもりです。
Ajiya

4.0

12 Reviews

Shopping

Shizuoka Pref. Numadushi Sembonminatochou 128-1

Ajiya is a dried marine product store and dining hall inside the “Numazu Minato Shinsenkan” in Numazu City, Shizuoka Prefecture. It is run by the Numazu Fish Wholesaler Cooperative and offers high-quality Numazu dried goods at reasonable prices. The dining hall, in addition to dried goods, offers food made with fresh seafood delivered straight from the port. The “uncut boiled red bream set” along with the deluxe “Numazu rice bowl” and “dried horse mackerel set” offer a rich variety of menu options.

新鮮館の中にある食堂ですが、この界隈ではかなりコスパが良い方だと思います。定食料理は新鮮でボリュームもあり満足でした。店頭にはマグロのカマが特売されていたので、お土産としてゲットしました。
Numazu Kanehachi

4.0

17 Reviews

Gourmet / Alcohol

Shizuoka Pref. Numadushi Sembonminatochou 109

This cafeteria is located on the first floor of “Dainobu Center” close to the Numazu Fish Market in Senbonminato Town, Numazu City. It is directly managed by a broker of Numazu Fish Market, and takes advantage of this to offer fresh and high quality fish-based cuisine. In addition to the seafood rice bowl and sashimi set meal, handmade sushi is also available.

久しぶりのドライブでのんびり下道で行ったため、沼津港に着いたのは14時30分。賑わっていて何処へ行こうか、クルマは何処へ停めたらなど初めてなので迷いました。下調べは必要だったかも。とりあえず港のパーキングに停めてからまんべんなく見てからかねはちさんへ。地魚天丼か駿河丼にするか凄く悩みましたが、せっかくなら生かなと思い駿河丼に決めました。ごはん大盛サービスでした。妻は地魚にぎ...
Kaniya Heda Honten

4.0

23 Reviews

Gourmet / Alcohol

Shizuoka Pref. Numadushi Heda 354-42F

This restaurant is run by the head of the local Japanese spider crab fishing cooperative, allowing it to provide superior freshness and low prices. The restaurant is quite popular for offering seafood from Suruga Bay along with a great view of Heda Port. In addition to live Japanese spider crab, which is kept in the restaurant's tanks until it is cooked to order, the restaurant offers a number of unusual items such as their fried deep-sea fish set meals.

The local crab is very big and delicious. We tried the steamed crab. It was convenient to eat it as the crab was huge. It was very tasty. We also ordered the fish set. The price was very reasonable.
Kaisendon Restaurant Isuke

4.5

8 Reviews

Gourmet / Alcohol

Shizuoka Pref. Numadushi Sembonminatochou 97

This restaurant specializing kaisendon (seafood on rice) is located in Numazu Port, the front door of the Izu Peninsula. It offers a wide selection of kaisendon made exclusively with local fish caught that morning. Their popular jizakana sanshumori-don features a bowl of rice topped with three types of local fish that change each day depending on the catch. Their popular koboregeta-zushi features a wooden tray shaped like a Japanese sandal that is nearly overflowing with sushi. Although supplies are limited, the restaurant also offers cuisine made with deep-sea fish.

生シラス丼が美味しくいただきました！他の店でも探したのですが、やっとこ見つけたお店でした。三色シラスや本日の刺身も旬の海の幸を満喫できました。お店のスタッフさんもとても親切な接客でお忙しいかなも大変良かったお店でした。
Yunagi

4.5

7 Reviews

Gourmet / Alcohol

Shizuoka Pref. Numadushi Heda 312-1

This restaurant sources Suruga Bay seafood straight from the head of the local fisherman's union. It is popular for offering the sort of delicious seafood you can expect from Izu, including fresh and unusual deep-sea fish, Japanese spider crab (a specialty of the Izu Heda area), and more. We recommend their aji tataki (minced horse mackerel sashimi) and takaashi gozen (Japanese spider crab) set meals.

戸田ときたらやはりタカアシガニでしょう。でも今回は地魚の幟に惹かれて地魚をたべようとこちらを訪問。メニューは豊富で、ひとまずおすすめの定食をチョイス。メニューにあった「ボッチの唐揚」とは何か気になり、聞きました。トロボッチと呼び、トロール網にかかる小魚で、特に10㎝以下のメヒカリとのことでした。定食の刺身や天ぷらは地魚です。その時の旬の地魚が味わえます。戸田の地魚は深海魚も多く、珍魚が手軽に楽し...
Minato no Isoharu Shokudo

Gourmet / Alcohol

Shizuoka Pref. Numadushi Sembonminatochou 109

This venerable seafood restaurant in Numazu City, Shizuoka Prefecture was founded in 1978. With a focus on char, the restaurant offers fresh fish caught each day at Numazu Port served in dishes including sashimi and set meals. It offers a variety of seating options including at counter and table seating, allowing it to serve a variety of group sizes. The restaurant is visited by many locals and tourists alike.
All-you-can-eat Seafood - Fisherman's Hut

3.5

19 Reviews

Gourmet / Alcohol

Shizuoka Pref. Numadushi Okanomiya 1208-1

A seafood restaurant in Numazu City, Shizuoka Prefecture where you can enjoy fresh broiled fish and fresh shellfish caught fresh from Numazu Bay. With all-you-can-eat options and banquet options for any occasion. They also offer Genghis Khan grilled lamb set meal, sashimi set meal, and a variety of limited daily specials.

他で食べれば1個400円くらいする貝類たちが食べ放題イカや干物焼き魚焼き鳥牛丼カレーなども食べ放題お腹いっぱいです
Sakanaya Senbonichi

3.5

13 Reviews

Gourmet / Alcohol

Shizuoka Pref. Numadushi Sembonminatochou 101 thousand 1st building 3F

A seafood restaurant is in Numazu City, Shizuoka Prefecture. Come enjoy their sashimi and donburi rice bowls which use only the freshest fish. They serve a wide variety of needs and functions from mid-day lunches to evening banquets and receptions. On weekday evenings they offer a free delivery service which can accommodate up to 80 people, great for large parties.

沼津港でのランチに利用。沢山のお店から選んだのは、すぐに入れます。の掛け声に反応して。沼津港らしく駿河湾の魚をメインにした定食屋丼ビルが味わえます。値段はどれも1500円前後と観光地値段としては普通。味はどれも新鮮で、生臭みなども一切無いので美味しくいただけます。再訪は、他にも沢山あるので再訪はないな。
Taste of Suruga Donmusu

Gourmet / Alcohol

Shizuoka Numazu-shi Senbonminatocho 115-4
Fumino

3.5

7 Reviews

Gourmet / Alcohol

Shizuoka Numazu-shi Senbonminatocho 109

Located a 25-minute drive from the Numazu Interchange on the Tomei Expressway, this is the finest Donburi (rice bowl) specialty restaurant in the Numazu Port area. It is hidden away but has long been renowned and loved, especially by the local people who work at the port, who eat there as early as 6:00 a.m., which is when it opens. Recommended dishes include Kamaage Don (rice bowl topped with boiled whitebait and salmon roe), Seafood Don, and Sanshoku Don (rice bowl topped with salmon roe, sea urchin and crab). The owner used to work at the port, so he has a sure eye for quality seafood, and his food is highly regarded by professional fishers. Be aware that the restaurant stays open only as long as supplies of seafood and other toppings last.

日曜日の朝、開店の6時に入店しました♪ お店は、女性が一人で切り盛りされていました。注文したのは「ふみ野丼」。とても美味しく頂きました。食後には、懐かしいミルキーのお土産を頂戴しました。(^^♪
Numazukou Madai

Gourmet / Alcohol

115-4, Senbonminatomachi, Numazu-shi, Shizuoka, 410-0845
Yamashoh

4.5

74 Reviews

Gourmet / Alcohol

3-14, Hiramachi, Numazu-shi, Shizuoka, 410-0036

Racism! Staff denied entry for white people. Plenty of Japanese people walked in meanwhile. I spent my money somewhere else.
Jizakanasushi-to Uogashiteishokuten Kamomemaru

4.0

38 Reviews

Gourmet / Alcohol

Senbon-1 birr 1F, 101, Senbonminatomachi, Numazu-shi, Shizuoka, 410-0845

たくさんのお店が並ぶなか、口コミ参考にランチで伺いました。オープン間もなく、店内には１組だけ。盛り沢山のメニューから、ぬまづ丼とぬまづ伊豆丼、桜エビかき揚げ、アジフライなど注文。丼がコンパクトな量なので美味しく楽しめました。桜エビかき揚げは由比のが感激のうまさだったので、フツーに美味しかったです。たまには新鮮な海の幸三昧いいですね〜〜ご馳走さまでした。

Shizuoka Mishima / Numazu / Naka-Izu

Gourmet / Alcohol Japanese Food Crab / Blowfish / Seafood

Shizuoka Areas

With the giant Pacific Ocean to the south and the great Mount Fuji to the north, Shizuoka prefecture is blessed with some of the best views the country has to offer. The white sand beaches of the Izu Peninsula are a rare find on mainland Japan, neighbored by beautiful cliffs, tumbling hills, and natural hot springs. As Japan’s largest producer of green tea, the age-old tradition of tea drinking is ubiquitous in Shizuoka, from the miles of tea fields to the old tea houses hosting traditional tea ceremonies.