Sushi / Conveyor Belt Sushi Spots in Hokkaido Area

Area

Hokkaido
- Japan
- Hokkaido / Tohoku
  
  Hokkaido
  
  Aomori
  
  Iwate
  
  Miyagi
  
  Akita
  
  Yamagata
  
  Fukushima
- Kanto
  
  Ibaraki
  
  Tochigi
  
  Gunma
  
  Saitama
  
  Chiba
  
  Tokyo
  
  Kanagawa
- Koshinetsu / Hokuriku
  
  Niigata
  
  Toyama
  
  Ishikawa
  
  Fukui
  
  Yamanashi
  
  Nagano
- Tokai
  
  Gifu
  
  Shizuoka
  
  Aichi
  
  Mie
- Kinki
  
  Shiga
  
  Kyoto
  
  Osaka
  
  Hyogo
  
  Nara
  
  Wakayama
- Chugoku
  
  Tottori
  
  Shimane
  
  Okayama
  
  Hiroshima
  
  Yamaguchi
- Shikoku
  
  Tokushima
  
  Kagawa
  
  Ehime
  
  Kochi
- Kyushu / Okinawa
  
  Fukuoka
  
  Saga
  
  Nagasaki
  
  Kumamoto
  
  Oita
  
  Miyazaki
  
  Kagoshima
  
  Okinawa

Category

Gourmet / Alcohol

Japanese Food

Sushi / Conveyor Belt Sushi

Sushi Restaurant Saika

Gourmet / Alcohol

Hokkaido Otaru-shi Inaho 1-3-9

This sushi restaurant is located approximately 10 minutes' walk from Otaru Station, on Sunmall Street Ichibangai, in Otaru Stall Village, Roman Yokocho. The restaurant's counter at the very back of Roman Yokocho makes sushi using seasonal seafood. The restaurant is popular due to the owner's recommended Saika sushi. The restaurant's ten variations of sushi are carefully made with fresh seafood from Hokkaido, such as sea urchin, Botan shrimp, red caviar and salmon. The restaurant also has an attractive variety of additional menu items, including seafood chawan-mushi and shirako ponzu, as well as a menu full of unusual items such as a three-choice rice bowl, Ikagoro Ruibe and salted sweet shrimp. The restaurant also has a weekday lunch menu that is limited to 20 items.
Conveyor Belt Sushi Toppi (Otaru Unga-dori Restaurant)

Gourmet / Alcohol

Hokkaido Otaru-shi Minatomachi 6-4

"This conveyor-belt sushi restaurant embodies the concept of ""making delicious food even more affordable!"" In addition to Otaru, it has stores all over Hokkaido, including Sapporo, Chitose and Asahikawa. They are consistently pursuing the most delicious flavors of the season, and the restaurant's main feature is that it focuses on seafood locally sourced in Hokkaido. There is both counter seating and table seating available in the vibrant atmosphere of the restaurant, so customers can come here as a family or with friends and partners. It is also not uncommon for customers to come alone in pursuit of the thickly sliced fresh sushi."
Conveyor Belt Sushi Toppi Otaru Takigawa Restaurant

3.5

3 Reviews

Gourmet / Alcohol

Hokkaido Takikawa-shi Higashimachi 1-48-12

This conveyor belt sushi restaurant is located north of Shinsorachi Ohashi Bridge, and a little to the west, down Higashi Odori Street. The restaurant has 16 counter seats and six table seats, and characteristically, they use Hokkaido products for sushi rice as well as sushi toppings. All are offered at a reasonable price. In addition to the classic nigiri-zushi and gunkan-maki styles of sushi, the restaurant also offers a Morimori series in its menu, which features an abundance of sushi atop a plate. There are also a wide variety of sweets such as soft-serve ice cream and parfaits. Customers can also order one to five servings to take away.

寿司好きの滝川在住の義母の「御用達」。高齢のためテイクアウトして持っていきます。数年前までは滝川市で唯一の回転寿司屋でいつもにぎわっていたのですが、最近、格安の新興チェーン店が進出してきて、客足がかなり落ちてきたように見受けます。そのためなのか活気が失われて味の方も以前ほどでは。それでも質は格安店よりずっと良いと思うのですが。頑張って欲しいところですが、現状、事情が許せば札幌の回転寿司の店から持っ...
Sushi and Seafood Kantaro (Goryokaku Park Restaurant)

Gourmet / Alcohol

Hokkaido Hakodate-shi Goryokakucho 25-17

"This conveyor belt sushi restaurant is just across the intersection from the northwest of Goryokaku Park. It faces the moat of Goryokaku and the seasonal atmosphere can be enjoyed with all five senses. The ""sukiya"" tea house style seats are only available at the Goryokaku restaurant. There are private rooms for four to a large hall with 36 seats depending on the use. There are two types of sushi kaiseki course menus, and reservations are required two days in advance. All-you-can-drink for two hours can also be added. There are ""sukiya"" limited lunch menus and the ""Ko"" course is recommended. A variety of conveyor belt sushi with popular ingredients, freshly hand-rolled sushi and creative sushi is available."
Sakae-zushi Takasago-dori Restaurant

4.0

11 Reviews

Gourmet / Alcohol

Hokkaido Hakodate-shi Matsukazecho 20-5

This sushi restaurant, in the Daimon Shopping Street in front of the station, is located about a five-minute walk from Hakodate Station. Customers can enjoy a meal at the counter as well as Japanese-style rooms. Popular items such as squid and tuna sushi can be enjoyed one piece at a time, and plates of assorted Hokkaido sushi are also available. The restaurant also serves seafood bowls, sashimi, pickles, etc. A specialty of Hakodate, fine squid strips, and selected fresh seafood from Hakodate's coastal waters are also offered.

Sampled a variety of nigiri type sushi, as well as grilled fish, and chawanmushi. Aside from sushi, which had excellent selection, there was limited selection of other dishes. Everything we tried...
Sushi-dokoro Hiroki

Gourmet / Alcohol

Hokkaido Hakodate-shi Honcho 26-17 Hotel Mystays Hakodate 2F

This sushi restaurant is located on the second floor of the Mystays Goryokaku Hotel, ten minutes by car from Hakodate Station, or a one-minute walk from Goryokaku Koen-mae tram stop. The restaurant specializes in tuna, Japanese sake, shochu liquor and awamori Okinawan liquor. Salt is sometimes used instead of soy to enhance the natural taste of the sushi toppings. In addition to the carefully selected ten sushi of seafood, seasonal ingredients are used abundantly, as the name 'Seasonal flavors Hiroki' suggests. A variety of abalone cuisine is also available. This is the only place in Hokkaido where you can enjoy Japanese brewed draft beer.
Sushi Restaurant Sushi Katsu

4.0

10 Reviews

Gourmet / Alcohol

Hokkaido Abashiri-shi Minami 5-jo nishi 1

A ten-minute walk from Katsuradai Station on the JR Senmo Main Line. The restaurant serves local Abashiri brand seafood sushi, and the original special Abashiri produce kinki (idiot fish) and Okhotsk salmon pressed sushi is exquisite. The Hamanasu rice bowl overflowing with shrimp, salmon roe, salmon, squid, flying fish roe, cod fish cake and egg is recommended. Receive something special if you take a printed copy of the homepage or say you saw the homepage when you visit.

The old cook stand behind the counter , making different sushis which are ordered . Sea food on rice is fresh and wasabi , green mustard, is added, all you need to do is adding some soy sauce. There...
Isezushi

Gourmet / Alcohol

Hokkaido Otarushi Inaho 3-15-3

Isezushi is a sushi restaurant founded in 1967 in Inaho, Otaru City, Hokkaido. This well-known restaurant has been awarded stars in the Michelin Guide for Hokkaido and is a perfect place to relax and enjoy some top rate sushi. The seafood, brought in from all over the country, but mainly from Otaru, is as fresh as it gets. The skill and passion of the head chef resonates not only with the Japanese customers but is also felt by the tourists too. The sake chosen by the lady master of sake is also very popular.
Marukatsu Fisheries

3.5

188 Reviews

Gourmet / Alcohol

Hokkaido Hakodateshi Toyokawachou 12-10 Hakodate Bay Inside the Gastronomic Club

Marukatsu Fisheries is a conveyor belt sushi restaurant operated by a long-established company that has been running fresh fish shops in Hakodate for 50 years. This superb restaurant uses only the finest, freshest fish, carefully selected by experienced fishermen, and makes sushi rice with just the right amount of vinegar and soy sauce to complement the sushi.

The sushi is fresh and reasonable price, but average taste. The customer service is poor. I had to wait for a long time to get the waiter to serve me a glass of iced water. Be prepared to wait in a...
Yachiyo Main Store

3.5

43 Reviews

Gourmet / Alcohol

Hokkaido Kushiroshi Suehirochou 3-5

This long-established sushi restaurant also specializing in shell fish and live crab was founded in 1926 and is located in the well known fishing town of Kushiro City, Hokkaido. The restaurant serves high quality seasonal food which is unique to Kushiro and guarantees to satisfy even those local customers who are most particular about their food. Their most popular dish is the Omakase Sushi, a set meal with 10 different kinds of sushi and other dishes served in a bowl. The restaurant’s seafood chirashi sushi (mixed ingredients on a bed of rice), which comes in big portions, is also very popular especially at lunch time. As well as seating at the counter, where you can enjoy conversation with the sushi chef, they also have private rooms where you can relax.

八千代本店は、寿司屋としては釧路でも一番先に名前が挙がる名店です。この度は、関東からの親せきを案内して、久しぶりに入ってみました。いただいたのは、にぎり。4000円台から1000円台まで５種類のにぎりのセットのうちの中間グレードである「丹頂」という握りと、真タチ、仙鳳趾産のカキをいただきました。にぎりはちょっと小さ目、女性でも無理なく一口に収まるサイズです。もちろんネタは新鮮で、おいしい...
Fishermen Cuisine North Ryoba

3.5

65 Reviews

Gourmet / Alcohol

Hokkaido Sapporoshi Chuou-ku Kitajuichijounishi 21-15-4 Sapporo City Central Wholesale Market Outside Market (2 Shops 2 F)

Fishermen Cuisine North Ryoba is a restaurant occupying three stalls in the crab market adjacent to the Sapporo Central Wholesale Market in Sapporo City, Hokkaido, that specializes in “Yanshu” (“Fishermen”) cuisine. The house special is Kaisen Don (a bowl of rice topped with seafood), made with fresh fish and seafood delivered directly from the market and Hokkaido-grown rice; the restaurant offers more than 30 different varieties of Don, besides a comprehensive range of other fishermen’s cuisine delicacies evocative of the seas off Hokkaido, including rice-balls, sashimi, Red King Crab and broiled Okhotsk Atka Mackerel. Yanshu’s Japanese Green Sea Urchin, with its rich, melt-in-the-mouth, sweet flavor, is also very popular, whether grilled or eaten with rice as a Don dish.

The seafood is so fresh I’ve no complaints. Got to eat a slice of rock melon at 400yen. And tasted a grilled sweet corn. All good. On top of a whole king crab 1kg 6000yen.
North Ryoba Otaru Unga Branch

Gourmet / Alcohol

Hokkaido Otarushi Sakaimachi 53-1

This is a seafood restaurant in the sightseeing area of “Otaru Canal Street” in Otaru City, Hokkaido. It is a shop directly managed by a fish trader and is located in Sapporo’s central wholesale market which is an over the counter market. You can enjoy a rice bowl topped with plenty of sashimi, hand rolled sushi and flame broiled fish made with seasonal seafood from Hokkaido at reasonable prices. A popular dish is the “rice bowl topped with seafood selected by the chef” which boasts of being served topped with 10 types of seafood. There is a food court where you can taste freshly cooked seafood and there is also a sales corner for local specialties, so it prospers as a place for tourist lunches and souvenirs.
Sushikin branch restaurant

4.5

4 Reviews

Gourmet / Alcohol

Hokkaido Hakodateshi Honchou 10-3

A sushi restaurant located close to the Goryokaku fort. The restaurant's sushi is made with seafood picked in the market by the owner himself. Sushikin is popular with local regulars. The restaurant's service is excellent and Sushikin was listed in the Michelin Guide Hokkaido 2017 Special Edition. Local musician Teru of the group Glay has eaten here with his family since he was a child and Sushikin is also a destination for fans of the band. The restaurant's sea urchin rolls, topped with shredded konbu seaweed, are called Glay Rolls.

カウンターは7席あり、昔ながらのお鮨やさんです。ネタはカウンターのショーケースに並べ、ネタの良さが職人技を感じさせます。つまみ、刺身、にぎり、お椀、どれもベテランの寿司職人技を感じる品々でした。
Ezo Sushi

4.0

4 Reviews

Gourmet / Alcohol

Hokkaido Matsumaegunmatsumaechou Fukuyama 249-4

A sushi restaurant which serves not Edo style sushi but rather Ezo (Hokkaido) style sushi. Ezo style sushi is said to be characterized by its emphasis on manipulating ingredients as little as possible and focusing on freshness and quality above all else. The restaurant has a tank for keeping live abalone, ensuring you can enjoy the freshest abalone meat straight from the tank. The restaurant's prices are also reasonable and it is popular in part because of its hearty portions of fresh seafood. The restaurant is snug but has 10 counter seats as well as a tatami mat seating area with a sliding shoji door, making it easy for families to eat here as well.

おきまりは夜と同じようだが高くはない。満足できる美味しさ。店の前の駐車場は2台だけ。店内はとても清潔。
Otaru Tatsumi Sushi

4.0

32 Reviews

Gourmet / Alcohol

Hokkaido Otarushi Sakaimachi 3-15

A sushi restaurant operating in the city of Otaru. There's seating on the first and second floor and both floors have counter seating where you can watch sushi chefs crafting your sushi. Dedicated to the concept of serving fresh Otaru sushi at reasonable prices, the restaurant offers a selection of reasonably-priced set meals. Particularly popular is the Otaru Set, which comes with five pieces of sushi, tempura, chawanmushi savory egg custard, soup, and a mini donburi rice bowl. Tatsumi also has a children's set for families with children.

Like most place along this tourist strip, you will be paying more, for less. While the sushi and kids meals were fine, it was not at all remarkable. We find the Clam Mso soup was a bit odd and...
Sushi no Kamata

Gourmet / Alcohol

Hokkaido Sapporoshi Chuou-ku Minamiyonjounishi 5-10-1 Tsumugi Building 1F

A sushi restaurant located at the Minami 4 Nishi 5 intersection in the Susukino nightlife district. Here the owner uses his masterful skills to turn fresh Hokkaido seafood into delicious sushi. The owner perfected his craft working for many years in the renowned Sushizen in Susukino. Dazzled by the wonderful sushi served here, the restaurant has many regulars. A small establishment, the restaurant has just nine counter seats and four tables. It has a quiet atmosphere, however, perfect for enjoying a meal and some sake.
Takechan Sushi

4.0

31 Reviews

Gourmet / Alcohol

Hokkaido Rebungunrebunchou Kafukamura Shinoni Kaoru Ferry Terminal 2F

Located in the Kafuka Ferry Terminal on Rebun Island, this is Japan's northernmost sushi restaurant. Despite primarily being a sushi restaurant, the restaurant also serves ramen, set meals, and a variety of other dishes. The restaurant also serves as a diner where local families like to relax. The sea urchin is a Rebun Island specialty and has a rich flavor. During fishing season, many people come here to order the sea urchin rice bowl. The restaurant also offers a variety of renowned dishes made with Hokkaido seafood, like the thick cut broiled arabesque greenling rice bowl.

利尻島から礼文島へ移動した際にランチで利用しました。と言ってもツアーに組み込まれた食事です。荷物は入り口の脇にネットを掛けて預かってもらえるので空身で席に座れます。メニューは海鮮丼でしたが、添乗員さんはアレルギーなどについては対応していました。ツアーの食事と思っていましたが、ボリュームもなるなかなかの海鮮丼でとても美味しかったです。岩海苔の味噌汁や氷頭なますも美味しかったです。ツアーの場合は添乗員...
Otaru Takeno Sushi

4.5

12 Reviews

Gourmet / Alcohol

Hokkaido Otarushi Sakaimachi 2-22

This sushi restaurant in Otaru City, Hokkaido is a 10-minute walk from JR Otaru Station. They offer sushi made from meticulously selected Hokkaido ingredients at reasonable prices. This includes their seafood as well as the Hokkaido grown rice blend used for their sushi. They also offer donburi rice bowls. The most popular is their Ainori Bowl where guests choose four toppings from a list of 20. Their sushi menu features nigiri-zushi with Hokkaido place names, a nigiri-zushi of the day, and seasonal varieties. They also sell Japanese sake and shochu.

I always thought Tsukiji had the best sushi...but this is on a whole other level. You’re getting it in the absolute shortest timeframe possible. This particular place is in a convenient location...
Boo

Gourmet / Alcohol

Hokkaido Kushiroshi Nishikichou 2-4 Kushiro Fisherman's Wharf MOO Mu 2F

On the second floor of MOO at Kushiro Fisherman's Wharf, this stall-like stand in the Kushiro harbor stalls area provides sushi and sashimi of the local fresh shellfish. The Minato no Yatai food stalls offer a variety of fresh seafood and the famous zangi chicken, only to be found in this harbor town, Kushiro. One can hop from stand to stand and casually share tables while enjoying all your favorite foods. The popular lunch specialty is the fruit of the sea-laden Kaisen Nama Chirashi Sushi Donburi bowl.
Natsume (Akarenga Terrace Branch)

4.0

33 Reviews

Gourmet / Alcohol

Hokkaido Sapporoshi Chuou-ku Kitanijounishi 4-1 Red brick terrace 3F

A branch of a sushi restaurant whose primary location is in Sapporo's Susukino entertainment district situated on the third floor of Akarenga Terrace mall a five minute walk from JR Sapporo Station. Based on the motto of high goals and low thresholds, the restaurant serves sushi crafted by skilled artisans using select seasonal ingredients together with sincere hospitality. The restaurant's nigiri sushi and maki sushi rolls can be ordered starting from just a single piece. The restaurant's money-saving lunch sets, such as a nigiri sushi set with a mini salad, miso soup, and chawanmushi savory custard, are also popular. The restaurant has a large selection of sakes as well as wines, and diners are encouraged to experience the marriage of sushi and wine. Takeout available.

I had lunch here completely by chance and I was very grateful for the experience. The sushi is excellent, I had the charashi lunch set. The staff were very very friendly and very kind, you could tell...

Gourmet / Alcohol Japanese Food Sushi / Conveyor Belt Sushi

Hokkaido Areas

Not just a prefecture but an island of its own, Hokkaido is the most northerly prefecture and island of the Japanese archipelago. Arriving in Hokkaido, which is rural and bursting with breathtaking nature, means entering a world where vast national parks, towering mountains, and natural hot springs can be found at every turn. Come December, these natural splendors freeze over and morph into a winter wonderland.