Fishermen Cuisine North Ryoba (ヤン衆料理 北の漁場)
Fishermen Cuisine North Ryoba is a restaurant occupying three stalls in the crab market adjacent to the Sapporo Central Wholesale Market in Sapporo City, Hokkaido, that specializes in “Yanshu” (“Fishermen”) cuisine. The house special is Kaisen Don (a bowl of rice topped with seafood), made with fresh fish and seafood delivered directly from the market and Hokkaido-grown rice; the restaurant offers more than 30 different varieties of Don, besides a comprehensive range of other fishermen’s cuisine delicacies evocative of the seas off Hokkaido, including rice-balls, sashimi, Red King Crab and broiled Okhotsk Atka Mackerel. Yanshu’s Japanese Green Sea Urchin, with its rich, melt-in-the-mouth, sweet flavor, is also very popular, whether grilled or eaten with rice as a Don dish.
Hokkaido Sapporoshi Chuou-ku Kitajuichijounishi 21-15-4 Sapporo City Central Wholesale Market Outside Market (2 Shops 2 F) (SapporoArea)
Review of Kita no RyobaTripAdvisor Traveler Rating
- Hokkaido Sapporoshi Chuou-ku Kitajuichijounishi 21-15-4 Sapporo City Central Wholesale Market Outside Market (2 Shops 2 F) [map]
- open everyday
- Parking Lot
- Credit Card
- Not available
- English Menu
Information Sources: NAVITIME JAPAN
- On foot aboutminutes
- about m
- Route from this Station Route from this Bus Stop Route from this IC Route from this Parking
Nearby Tourist Attractions
Not just a prefecture but an island of its own, Hokkaido is the most northerly prefecture and island of the Japanese archipelago. Arriving in Hokkaido, which is rural and bursting with breathtaking nature, means entering a world where vast national parks, towering mountains, and natural hot springs can be found at every turn. Come December, these natural splendors freeze over and morph into a winter wonderland.