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Restaurant Spots in Hyogo Area

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  • Awaji Gochiso-Kan Miketsukuni
    rating-image
    3.5
    49 Reviews
    Gourmet / Alcohol
    Hyougo Pref. Sumotoshi Shioya 1-1-8
    A restaurant housed in a renovated, red brick factory built in the Taisho period located 15 minutes drive from the Sumoto interchange on the Kobe-Awaji-Naruto Expressway. The spacious red brick restaurant carries an air of history to it, and here diners can enjoy dishes made with Awaji Island ingredients like tender, flavorful, and fragrant Awaji beef. The Miketsukuni Awaji Island beef bowl is a premium gyudon beef bowl made with Awaji Island rice, beef, and onions. For seafood, there's the popular and exquisite Miketsukuni seafood rice bowl, made with a special dipping sauce, Awaji rice, and choice seafood.

    Although the staff had little or no English, the restaurant did have an English menu with pictures. The main challenge occurred when my chosen dish was not available , and my husbands had options...

    Awaji Gochiso-Kan Miketsukuni image
  • Gozasoro Factory Shop
    rating-image
    4.0
    13 Reviews
    Gourmet / Alcohol
    Hyogo Himeji-shi Abo Ko 611-1
    "This Japanese confectionery shop is located along Prefectural Route 402 in Abokabuto, Himeji City. At their factory adjacent shop, Gozasoro sells fresh ""Kaitenyaki"" (pastry similar to a filled, pressed pancake) among other sweets, like fresh red bean paste soft-serve ice cream. It is possible to tour the factory, check out displays on red beans at the ""Azuki Museum,"" as well as try different kinds of food made with red beans at the on-site restaurant."

    無料の工場があり参加しました。 アンコの製造ラインの見学のみでした。夏場は売上が減るらしく、それにともない生産量も減らすらしく朝一番の見学ではラインが稼働しきれていなくて全てを見るのは難しいらしいです。 工場見学がメインで訪れるなら出来れば２回目のコースに申し込みするか、夏場以外をオススメします。 出来立ての御座候は受注してからの本当の出来立てでサクサクした食感で美味しかったです。 これは他の店...

    Gozasoro Factory Shop image
  • Sanda Barbecue Gardens Hanayama Kankoen
    Gourmet / Alcohol
    Hyougo Pref. Sandashi Ninji 423
    "A restaurant specializing in Kuroge Wagyu Beef (Japanese black beef). Located about 15 minutes by car from Kobe Sanda Interchange on the Chugoku Expressway. In collaboration with neighboring farms, they have fun things to do: visitors can seasonally enjoy picking strawberries, blueberries, black beans, etc. throughout the year. In addition, customers can enjoy barbecues all season long, which consists of specially selected Japanese black beef and other select ingredients served with ""special salt"" made using an original method that brings out the flavor of the ingredients, or with select BBQ sauce. The most popular dish here is ""the barbecue set including a mix of specially selected Japanese black beef round and sirloin"". You can also enjoy seasonal desserts."
    Sanda Barbecue Gardens Hanayama Kankoen image
  • Sasayama Tamamizu
    Gourmet / Alcohol
    Hyougo Pref. Sasayamashi Inuishinmachi 148
    "A tourist restaurant which serves dishes made with local ingredients and specialty products like Sasayama black soybeans and wild boar but which also offers a wide array of other dishes as well. Menu selections offered year round include the ""Tamba Mansai Gozen"" meal, which comes with Tamba beef teppanyaki, rice mixed with Tamba black soybeans, and soba noodles; sukiyaki; and the abalone assortment, which gives diners the chance to enjoy Korean Ezo abalone in a wide variety of ways (note that certain menu courses can only be ordered by groups of 20 or larger). The restaurant is also adjoined by a Tamba souvenir and gift shop carrying products such as Tamba chestnuts and black soybeans."
  • Izushi Shiroyama Garden
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    3.5
    14 Reviews
    Gourmet / Alcohol
    Hyougo Pref. Toyokashi Izushichouchimachi 83
    A craft beer brewery located in Uchimachi, Izushi-cho, Toyooka City. The brewery makes the Izushi Roman craft beer using spring water from Izushi, an area known for its many soba noodle restaurants which also make use of these delicious waters. There's also an adjoining souvenir and gift shop, as well as the Izushi Shiroyama Garden restaurant, which serves snacks and appetizers that go great with beer, Izushi's famous Izushi soba noodles, and Tajima beef dishes.

    観光バスをここに止めて、出石の城下町自由散策を100分しました。出石城の西側にあたる所です。かばん屋さん、お土産物屋さんなどがあります。ソフトクリームも売っています。寒いのでパスしましたが。乾麺のお蕎麦もあるので、お土産にしました。

  • Irori Dining Mikuni
    Gourmet / Alcohol
    Hyogo Toyooka-shi Kinosakicho Yushima 2192F
    Irori Dining Mikuni image
  • Rescaeco Bigot
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    4.5
    8 Reviews
    Gourmet / Alcohol
    Hyogo Ashiya-shi Omasucho 1-21
    This cafe and restaurant is situated on National Route 2. The establishment is part of the Bigot chain of bakeries produced by master bread artisan Phillippe Camille Alphonse Bigot, who contributed to the popularization of French breads in Japan. The establishment serves a cake set which comes with your choice of one of eight cake varieties; and a lunch set which comes with a daily pasta or gratin main dish, bread, and salad.

    コスパが良いのでよく利用します。街の隠れたビストロという感じです。建物の古さが少し気になりますが、店員さんは親切です。

    Rescaeco Bigot image
  • Resthouse Makiba
    Gourmet / Alcohol
    Hyogo Kobe-shi Nishi-ku Kandecho Higashi 1180-15
    A restaurant in Kande-cho with its rich natural surroundings run be a farming family. They use produce they grow themselves. Guests enjoy traditional European home cooking in a quaint log cabin that will nearly make you feel you've been transported to Europe. It's even been selected as one of the top 100 Western-style houses in Hyogo. Enjoy the unique venue while enjoying a barbecue or shabu-shabu (thinly sliced meat boiled with vegetables and dipped in sauce) featuring the finest Japanese black beef. In addition to carefully selected Kobe beef, guests can enjoy a feast that includes locally grown produce, fresh seafood procured from Akashi Port, and their own take on Ukrainian cuisine.
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  • Terrace Restaurant Garden Cafe
    Gourmet / Alcohol
    Hyogo Kobe-shi Higashinada-ku Koyocho Naka 2-13 Kobe Bay Sheraton Hotel&Towers 1F
    "This terrace restaurant is located inside of Kobe Bay Sheraton Hotel & Towers, a luxury hotel that combines Western functionality with the best of Japanese tradition. Located on the first floor of the hotel, the restaurant features an expansive eight-meter-tall atrium. Guests can enjoy cuisine with a theme of ""the creation of rich times and lifestyles starting with food"". Elements such as the unique atrium, the street light-like lamp stands, and the tasteful-arranged pendants that serve as objets d'art come together to make the interior of the restaurant a comfortable space to dine. The restaurant's spectacular live cooking stations whet the appetite through their pervasive fragrance and sound."
    Terrace Restaurant Garden Cafe image
  • SHAKUNAGE
    Gourmet / Alcohol
    Hyogo Mikata-gun Kamicho Ojiro-ku Kanzui 739-1
    The restaurant is located in the Ojiro Bussan Kan along Route 482, which runs parallel to the Yada River, and mainly serves a menu featuring Tajima beef, a locally produced black Japanese beef that is the origin of 99.9% of all Wagyu cattle. Original T-shirts are also available.
    SHAKUNAGE image
  • Tajima Beef Restaurant Kaede
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    4.5
    21 Reviews
    Gourmet / Alcohol
    Hyogo Mikata-gun Shinonsencho Yu 1371
    The restaurant is located in the Yumura hot spring resort area, northwest of the Yumechiyo Nikki monument, and is attached to Refresh Park Yumura, a hot spring park. Kaede set menus and the dinner-only Kaede course are recommended, each of which offers more than 20 different variations in terms of portions and grams.

    久しぶりに伺いましたが、今回はディナーです。 コースもと手頃な値段でとてもリーズナブルです。 お肉も美味しいですが、付け合わせのジャガイモ、ニンジンごとても美味しかった。

    Tajima Beef Restaurant Kaede image
  • XIV Arima Rikyu
    rating-image
    4.5
    2 Reviews
    Accommodations / Hot Spring
    Hyogo Kobe-shi Kita-ku Arimacho 1661-11

    どの料理も盛り付けも味も最高に美味しかったです。前菜はどれも美味しくて、帆立貝のココナッツソースは、ソースが美味しかったので、スプーンで飲みたいくらいでした。坦々麺かシラスのおこわを選べて坦々麺を選びましたが、あとでシラスのおこわもいただきました。デザートも美味しかった。お腹いっぱいで、堪能しました。

  • GREENARIUM awajishima
    Leisure / Hobbies
    Hyogo Awaji Nojima Tokiwa 1550-10
  • Grill Ippei
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    4.0
    32 Reviews
    Gourmet / Alcohol
    Hyogo Kobe-shi Hyogo-ku Shinkaichi 2-5-5

    新開地に有る老舗の洋食店です。店はビルの２階、中規模の広さを持つお店です。注文はビーフカツレツ、少し私には味は濃い感じなので再度注文し難いです。もう一つ言えば、ライスは少ないので腹ペコの時行くと物足りないと感じるかもしれませんね。以前来たときはフライのミックスでしたが、これは老舗の名に恥じない美味しさでした。

  • Yamashiro no Go
    rating-image
    3.5
    7 Reviews
    Gourmet / Alcohol
    Hyogo Asago-shi Wadayamacho Tono 13-1

    山城の郷に併設されているレストランで、窓からの景色は開放感もありGOOD。地元兵庫のものを使った定食、解禁になったばかりの岩津ネギのうどんなどがありました。支払いにクレジットカードOKです。ちょっと驚きました(笑)週末の朝に開催されている、たまごかけご飯食べ放題に行けなかったのが残念です。次回は！！

  • Kobeya Restaurant Koshien
    rating-image
    4.0
    9 Reviews
    Gourmet / Alcohol
    Hyogo Nishinomiya-shi Koshienmihocho 3-9

    お店の看板が小さくて見落しそうになります。価格設定が少し高めですがサラダバーセットとアヒージョで2000円位になります。食べ放題のバゲットのパンとアヒージョの組み合わせは最高です！ピザをシェアして食べるのも楽しいです。

  • Kobeya Restaurant Takarazuka
    rating-image
    4.0
    16 Reviews
    Gourmet / Alcohol
    Hyogo Takarazuka-shi Isoshi 3-15 Rose Square Uchi

    阪急「逆瀬川駅」から徒歩10分くらいのところにある料理＆焼き立てのパンの店です。11月に近辺を散策した時に、朝食用に菓子パンをテイクアウトしました。美味しいパンでした。

  • Kobeya Bakery Restaurant Mikage
    rating-image
    3.5
    35 Reviews
    Gourmet / Alcohol
    Hyogo Kobe-shi Higashinada-ku Sumiyoshihonmachi 3-5-11

    駐車場が空いてあったので、席もあるかと期待したが、正月ということもあって待ち客多く、サンドウィッチ等を持ち帰ることに。海老カツのサンド(￥600外),フンワリシオバターロール(￥150外），クロワッサン等を購入。客席の家族連れが楽しそうに会食するのを横目に帰路に。サンドなど後でおいしく頂きました。食事は次の機会に。

  • GARB COSTA ORANGE
    rating-image
    4.5
    4 Reviews
    Gourmet / Alcohol
    Hyogo Awaji-shi

    毎年行きます。犬連れなら予約をしたほうがいいと思います。エリアはこのレストランの成功のおかげでだんだん素敵なエリアになっていっています。玉ねぎ料理が本当に美味しい。他のものもなんでも美味しいです。また来年も来ます。

  • Ringer Hut Nishinomiya Yuba
    Gourmet / Alcohol
    Hyogo Nishinomiya-shi Yubacho 7-37
Hyogo
Central Kobe City Between Osaka and Kobe Mt. Rokko / Arima Sanda / Tamba / Sasayama Tajima / Kinosaki Akashi Harima (Himeji, Tatsuno, Ako) Awaji Island
Gourmet / Alcohol Family Restaurant / Restaurant / Dining Room Restaurant

Hyogo Areas

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Hyogo prefecture stretches from the north coast to the south coast on the western end of the popular Kansai region, encompassing verdant mountains, urban beaches, and fantastic historical sights. The prefecture’s main attractions lie along the south coast at Kobe, the prefectural capital, a pretty harbor city best known for its production of the renowned Kobe beef, and Himeji, the home of Himeji Castle, one of the country’s most beautifully preserved feudal castles, perched magically atop a hill.

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