Other Food Spots in Maizuru / Miyazu Area

  • Iio Jozo Brewery
    rating-image
    4.5
    7 Reviews
    Shopping
    Kyoto Miyazu-shi Odashukuno 373
    A long-standing vinegar brewery that was established in 1893. They are engaged in growing pesticide free rice, one of the prime ingredients of their vinegar, and then using that rice the chief brewer creates vinegar fermented mash in their sake brewery and then the mash is used to make their vinegar. Their vinegar, made using the same unchanging techniques used since their founding, is incredibly popular and has appeared in magazines and on television.

    お酢について、特に意識したこと無かったですが、こちらを見学して驚きました。 本当に大切に丁寧に昔から伝わる作り方で米酢を作っていて、美味しい。今まで食していたお酢は何だったの?

  • Onojin Soy Sauce Co.
    Shopping
    Kyoto Kyotango-shi Mineyamacho Sugitani 300
    This soy sauce brewery has been using the same technique of slow fermenting and maturing soy sauce in wooden tubs since their founding in 1912. They manufacture and sell seasonings and processed goods including primarily miso and soy sauce as well as salad dressings. We particularly recommend their Jinzaemon dark soy sauce. It's made with local Tango soy beans, domestic wheat, and famous salt from the sea of Ako and uses the same old style natural fermenting and aging techniques that they've used since their first generation.
  • Marufuji Foods
    Shopping
    Kyoto Maizuru-shi Hikitsuchi 263
    This fresh fish shop is at the station-side entrance of Manai Shopping Street, about five minutes' walk from Nishi-Maizuru station, near Manai no Shimizu Spring. The fresh-caught fish is supplied by brokers directly from the Maizuru Regional Market, and they also offer their own dried and miso-preserved foods, as well as other processed goods. Their snow crab, fish, and more seafood straight from the morning auction makes it popular with locals and visitors. Next door is a restaurant that uses fish from this shop in their dishes for fresh, mouthwatering meals.
  • Shimashichi
    Shopping
    Kyoto Maizuru-shi Kitatanabe 118-21
    This shop makes and sells its own kamaboko fish cake, made using the meat of fish that aren't so commonly used these days, like silverthroat or lizardfish. This old-fashioned kamaboko is made by skilled craftsmen with natural sea salt to bring out all the rich flavor of the fish, and locals love it as their home-town kamaboko. This fish cake is filled with savory fish flavor and very little sweetness, so it's perfect to go with sake or shochu. They also have seasonal and limited versions, like Maizuru Kani Monogatari, made on a crab shell, or the fluffy, broth flavored Oden-yo Shinjo for winter's oden hotpot.
  • Maiduru Kanewa
    Shopping
    Kyoto Maidurushi Kyouda 555-1
  • Matsumoto Grain
    Shopping
    Kyoto Maizuru-shi Hikitsuchi 164
  • Fuku-chan no Croquette Ya
    Shopping
    Kyoto Kyotango-shi Yasakacho
  • Ikedaniyuhan
    Shopping
    Kyoto Maidurushi Mizoshiri 72
  • Kuwa Toku Store
    Shopping
    Kyoto Maizuru-shi Hama 1003
  • Meiji Milk Nishi Maizuru Store
    Shopping
    Kyoto Maizuru-shi Kuratani 1077-3
  • Morinaga Milk Maizuru Sale
    Shopping
    Kyoto Maizuru-shi Amarubekami 841-2
  • Morinaga Milk Maizuru Sale Nishi Maizuru Sales Office
    Shopping
    Kyoto Maizuru-shi Ueyasu 940
  • Takeuchi Liquor Store
    Shopping
    Kyoto Maizuru-shi Nishi Kanzaki 545
  • Izumi Grocery store
    Shopping
    Kyoto Maizuru-shi Hirano Ya 39
  • Koike Grocery store
    Shopping
    Kyoto Maizuru-shi Kuratani 1047
  • Santa Food
    Shopping
    Kyoto Maizuru-shi Kuratani 32-21
  • Tateno Delica
    Shopping
    Kyoto Maidurushi Amarubeshimo 959-2
  • Mashita Store
    Shopping
    Kyoto Maizuru-shi Shidaka 755
  • Umetorusho
    Shopping
    Kyoto Miyadushi Uoya 941
  • Konishi Store
    Shopping
    Kyoto Miyazu-shi Yura 2536

Kyoto Areas

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Its wooden tea houses, shuffling geisha, and spiritual sights have seen Kyoto hailed as the heart of traditional Japan, a world apart from ultramodern Tokyo. Despite being the Japanese capital for over a century, Kyoto escaped destruction during World War II, leaving behind a fascinating history which can be felt at every turn, from the fully gold-plated Kinkakuji Temple down to traditional customs such as geisha performances and tea ceremonies, which are still practiced to this day.

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