Iio Jozo Brewery

4.5

A long-standing vinegar brewery that was established in 1893. They are engaged in growing pesticide free rice, one of the prime ingredients of their vinegar, and then using that rice the chief brewer creates vinegar fermented mash in their sake brewery and then the mash is used to make their vinegar. Their vinegar, made using the same unchanging techniques used since their founding, is incredibly popular and has appeared in magazines and on television.

Spot details

Address: Kyoto Miyazu-shi Odashukuno 373 Map
Area: Maizuru / Miyazu Area
Phone: 0772250015
Hours: 9:00-12:00/13:00-17:00 [Kura tour] 9:00-11:00/13:15-16:00
Closed: SundayPublic holidays * Closed even if Saturday is Public holiday.
Parking Lot: Available
Credit Card: Available(VISA, MasterCard, JCB, AMEX)
Note: *Saturday sales and brewery tours have been canceled due to the effects of the new coronavirus infection.

Information Sources: NAVITIME JAPAN

Review

感動しました。

Reviewed : 2019.10.09

お酢について、特に意識したこと無かったですが、こちらを見学して驚きました。本当に大切に丁寧に昔から伝わる作り方で米酢を作っていて、美味しい。今まで食していたお酢は何だったの？
좋앙

Reviewed : 2019.09.22

역시 맥주가 유명한 곳이다보니 이렇게 맥주와 관련된 곳이 있어서 좋았습니다. 맥주는 여러가지 맛이 있어서 다양한 매력이 있네요.
見学予約をおすすめ

Reviewed : 2019.08.04

目の前を通りがかったので入ってみました。常時開いている製品販売所は入ることができますが、工場見学は予約が必要。ぜひ予約して改めて行きたいと思います。