Other Food Spots in City Center Area

  • Konnamonja
    rating-image
    4.0
    38 Reviews
    Shopping
    Kyoto Kyoutoshi Nakagyou-ku Nishikikoujisakaimachi Turning corner Midomiya Town 494
    Fujino sells fresh Kyoto tofu nationwide. It operates as Konnamonja inside of Nishiki Market. The menu has a lot of items for walking tourists, with popular options including tofu and soy milk sweets such as soy milk ice cream and soy milk donuts. There are also tofu specialties including okara (tofu residue) and aburage (fried tofu). Sold only in winter, they also have “Kyoto hotpot sake lees stew” with soy milk and sake lees from Seishu Hakushika.

    Konna Monja is a cute store that specializes in soy products in Nishiki Market but they seem to be more well-known for their tofu/soy doughnuts! I wish I could have tried their soy ice cream (?) as...

  • Nishiki Marun
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    3.5
    4 Reviews
    Shopping
    Kyoto Kyoto-shi Nakagyo-ku Nishikikoji-dori Yanaginobanba Higashiiri Higashi-uoyacho 180

    錦市場の中では大きめのお店で、かわいいお菓子がいろいろと並んでいました。小さな瓶に入ったお菓子の”ぴこまるん”というのがあり、人気のようでした。

  • Yamanaka Abura-ten
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    4.5
    11 Reviews
    Shopping
    Kyoto Kyoto-shi Kamigyo-ku Shimodachiuridori Chiekoin Nishiiru Shimomaruyacho 508
    A shop that specializes in oils that first opened in the latter years of the Edo period, sometime between 1818 and 1830. They continue to sell oils that have been and still are an essential part of daily life including oils for votive lights, cooking oils, and oils for hair and skin care. The stately building maintains its outwards appearance from when the shop was first founded and has been registered as a Tangible Cultural Property of Japan as well as an important scenery structure of Kyoto. Despite only selling Japanese oils they still offer a wide selection including their Tamajime Shibori Sesame Oil which has the pure taste and scent of sesame, their Cottonseed Cooking Oil which imparts a gentle flavor to fried foods, and their Fragrant Peanut Oil which can add a savory scent to Chinese cuisine and salads.

    食用だけでなく塗装用の油や輸入のオリーブオイルもありました。オリーブオイルだけでも色々種類があり変わったオイルもありますし、味見もでき、こちらの意向を伝えるとアドバイスしてくれオススメの商品を教えてくれます。落花生の油はお薦めです。

  • Dintora
    Shopping
    Kyoto Kyoto-shi Nakagyo-ku Nakauoyacho 494
    A long-standing shop that sells a secret blend of fragrant shichimi seven spice. They continue to sell the blend that they first started selling when they opened in the Nishiki Market where gourmet customers gather in 1878. Freshness is important to get the most flavor out of their blend of a number of chili peppers. Only enough shichimi seven spice is made to stock the store so as to impact the flavor as little as possible. Their Yuzu Citrus Shichimi is made with a healthy amount of domestic yuzu citrus and is perfect for hot pots and pickles so it's a common souvenir item.
  • Fuka Nishiki Shop
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    4.0
    20 Reviews
    Shopping
    Kyoto Kyoto-shi Nakagyo-ku Nishikikoji-dori Sakaimachi Kado Kikuyacho 534-1
    This Kyo namafu (soft puffed wheat gluten) specialty shop has been in business since the Edo period. Namafu is an essential part of Kyoto's traditional cuisine, and this shop always has over 20 types of the versatile foodstuff in stock, ready to be stewed, fried, or baked. This namafu is marked by its chewy texture with a smooth mouthfeel. They also have special types like yomogi herb or chestnut flavored fu, as well as top-grade miso, a must-have for many namafu dishes. They have a number of unusual and limited styles, including fu made with tomato, chocolate fu with French chocolate in the dough, and more that can only be found at Fuka.

    錦市場に行けば何軒か生麩屋さんがあるだろうと歩き、行き当たりばったりで入ったお店です。 タイミングのせいかもしれませんが、とても多くレジ前で結構並びました。 定番のお麩と変わり種がいくつかありました。 帰宅後、購入した田楽味噌を塗ってお麩をいただきましたが、また思い出して食べたくなる甘じょっぱい味でした。

  • Yamadashiya
    Shopping
    Kyoto Kyoto-shi Nakagyo-ku Nishikikoji-dori Fuyacho Nishi Iru
    A teahouse marked by its red paper lantern on the west side of the Nishikikoji-dori Street and Fuyacho-dori Street intersection. They sell fresh just prepared tea leaves in a shop with a nostalgic air reminiscent of the past. Their flagship product is their Restaurant O-Bancha green tea. In Kyoto tea brewing is commonly called O-Bancha and freshly roasted Kyoto Bancha has a reputation as being more fragrant. It's also less bitter and easier to drink compared to sencha or standard bancha green teas. As it's sold by scale you can even purchase small quantities.
  • Kikuya
    Shopping
    Kyoto Kyoto-shi Nakagyo-ku Nishikikoji Tominokoji Higashi Iru Higashi-uoyacho 198
    A specialty shop selling delicacies from all around Japan following the concept of 'Kohuku (satisfaction with eating delicious food) dining'. They of course offer the big three delicacies of dried mullet roe, salted entrails of sea cucumber, and sea urchin as well as a wide variety of other products including dried scallops, salted sea squirt, Suizenji nori seaweed used in tea gatherings and kaiseki traditional course meals, malva nuts and iwatake rock tripe. They also sell chocolates, candies, vegetable chips and dried fruits in cute boxes meaning their products aren't just bought for business use but also by many tourists. Anyone can enjoy their goods regardless of age, gender, or nationality.
  • Gosho Ame Honpo
    Shopping
    Kyoto Kyoto-shi Nakagyo-ku Sanjo Kawaramachi Higashi Iru Nakajimacho 98
    A candy shop selling Gosyo-ame, a candy made with the same original techniques by boiling carefully selected sugar and glucose syrup at high temperatures. This long-standing shop first opened in 1912 and has a glorious history including winning the Honorary Grand Prize at the National Confectionary Exposition and being presented to the Emperor and Empress of Japan. Operating out of a compact location facing Sanjo-dori Street they have an overflowing display of colorful candies. Many tourists by these candies as souvenirs due to their reasonable prices, long-lasting quality, easy portability, and difficulty to break.
  • Kyoto Tsuruya Kakujuan
    rating-image
    3.5
    10 Reviews
    Shopping
    Kyoto Kyoto-shi Nakagyo-ku Mibunaginomiyacho 24
    This sweets shop is next to Mibu-dera temple, which has connections to the Shinsengumi. It offers fresh, colorful Keiran Somen (Portuguese fios de ovos), yokan bean jelly, warabi mochi, wasanbon senbei sugar treats, and other confections. Their famous Tonsho Mochi is famous for its connections to the Shinsengumi Tonsho station house. The firm, chewy textured mochi is filled with Kyoto's own mibuna, a local leaf vegetable, and Tanba dainagon azuki bean jelly, and are quite popular for their colorful appearance. It uses traditional confection making techniques and pure well-water from on the grounds to bring out the natural flavors of their ingredients.

    八木家を訪問した時にチケット売り場にもなっていました。 お店の横にコイン駐車場があり、5台くらい停められます。 見学者は30分無料だそうです。 八木家見学後に抹茶と屯所餅をいただきました。 抹茶は薄めなので飲みやすいです。

  • Eirakuya Main Store
    rating-image
    4.5
    44 Reviews
    Shopping
    Kyoto Prefecture Kyoto City Nakagyo-ku Kawaramachi-doru 4-street east east side
    A shop founded in 1946 at Kawara-machi Shijyo which sells both tukudani foods preserved in soy sauce and confections. Selling both sweet and salty foods, the shop’s bite sized shiitake mushroom tukudani and kohaku jelly are its most popular items in these respective categories. Whether sweet or salty, all of the shop’s products are made with select ingredients by artisans with experience cultivated since the shop first opened. The shop is adjoined by a café which serves beverages, parfaits, anmitsu syrup covered sweet beans, and seasonal items.

    Came here with husband for a break while kids are in Pokemon Center in Takashimaya playing ga-ole. I have long wanted to try japanese desserts. I have heard of course its not too sweet but delicious...

  • Senmaizuke Honke Daito Fuya-machi Main Store
    Shopping
    Kyoto Prefecture Kyoto City Nakagyo-ku Kuya-machi 510 Masuya-machi descending through the Nishinomiya Kochi
    A venerable Kyoto pickles shop located along Fuyacho-dori Street south of the Nishiki Market. The shop was founded in 1865 to sell pickles made with Shogoin turnips and other vegetables made by Oguroya Tosaburo, a former cook for the Kyoto Imperial Palace whose pickles had come to be renowned throughout court. His pickled sliced radish, dubbed “senmai-zuke” (“thousand slice pickles”), were extremely popular and this shop is thus the originator of this dish which is now a standard part of Japanese cuisine.
  • Marukyu-Koyamaen Nishinotoin Branch
    Shopping
    Kyoto Prefecture Kyoto City Nakagyo-ku Nishin-dong Gyeonggi-dake west side
    Marukyu-Koyamaen is an old tea shop formed in the Genroku period. With the motto “making tea with true elegance,” they have complete quality control from cultivation to production and offer a flavorful Uji-cha tea. At the Nishinotoin branch on Nishinotoin-dori Street near Nijojo-mae Station they sell matcha, gyokuro and sencha high quality green teas as well as confectionery containing matcha. At the joint-established teahouse “Genan” one can spend a relaxing time enjoying a tea and sweets set or perhaps a cake.
  • Yaosan
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    4.0
    2 Reviews
    Shopping
    Kyoto Prefecture Kyoto City Nakagyo Ward Sister Small Road East Den
    Yaosan is an old miso specialist operating at the crossing of Aneyakoji-dori Street and Higashinotoin-dori Street since 1708. It originally catered shojin ryori (Buddhist vegetarian cuisine) for the Imperial Palace and Chion-in Temple, but became a miso specialist from the Taisho period. Their signature dish of Yuzu Miso uses yuzu from Saga Mizuo in Ukyo Ward which is nicknamed “Yuzu Village.” The recipe was formulated by the first generation and the flavor has been passed down to this day. The containers also take a cute yuzu shape and would make welcome gifts.

    300年の歴史を持つ柚味噌一筋の老舗、八百三さんに柚味噌を買いに行きました。自宅では野菜スティックに付けていただくと香りがよいので京都に来るたびに買い求めます。柚子の形をした陶器の入れ物はすでに持っていますし、これに入っているものは、高いし持って帰るのが大変なので木箱入りのものを買っています。賞味期限1ケ月程度と短いのでたくさん買えないのが残念です。

  • Miki keiran
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    4.0
    62 Reviews
    Shopping
    Kyoto Prefecture Kyoto City Nakagyo-ku Nishiki Koji Tsutomu Tominoku Nishi Inui Tokiya cho 182
    Miki-Keiran is a specialty shop selling the kind of rolled Japanese-style omelette seen during New Year’s celebrations in Kyoto. Located in the center of Nishiki Market, sometimes called the kitchen of Kyoto, the shop’s soup stock kombu has used Hokkaido Laminaria ochotensis kelp from the time of establishment. They use the traditional “Kyomaki” style of cooking, rolling from the front to the back and covering in plenty of soup stock. There is also a popular bread menu making use of the deliciousness of eggs, including the “egg yolk anko roll” with a special blend of three varieties of egg and “egg yolk red bean butter bread.”

    だし巻き卵専門店で代表格のお店でもあり、年末などは行列がよくできているほどです。普段もちょっとしたものを食べ歩きするのにとても人気なお店になっています。また、こちらの期間限定のパンの販売があります。それは昔懐かしいクリームパンで、クリームの色がやはり黄色が濃くとても美味しかったです。

  • Kamesuehiro
    rating-image
    4.5
    3 Reviews
    Shopping
    Kyoto prefecture Kyoto city Nakagyo ken's sister Smoko dori Karasumaru east entrance
    A Kyoto confectionery shop located at the intersection of Aneyakoji-dori Avenue and Kurumayacho-dori Avenue near Karasuma Oike Station. Founded in 1804 by a Fushimi Daigo kettle caster, the shop has provided its wares to the Imperial Palace and Nijo Castle. The specially ordered wooden molds the shop once used have been repurposed to serve as the frame of the shop’s sign today. The shop is most famous for its “Kyo no Yosuga,” a box of mixed sweets divided into five compartments containing dried confections incorporating the design of seasonal flowers.

    通販、百貨店などの出店をしていない、店舗を訪れないと購入できない和菓子店。 その店構えに、今はなき祖父母の家を思い出します。 今回は初めてなので、ちょこちょこといろいろなものを購入しました。 京のよすが・絹のしずく・京の土・せんべいまんじゅう(最中)・冬限定の大納言 中でも「京のよすが」の一番小さなサイズ、食べるのがもったいない美しさ。 驚くことにいろいろなお菓子が2段に詰め込まれて、小さいな...

  • Iketsuru Kajitsu
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    4.0
    7 Reviews
    Shopping
    Kyoto Prefecture Kyoto City Nakagyo-ku Nishiki Koji Willow Baba Higashi Entaru Tokaidoya cho 171
    This venerable fruit shop located in the Nishiki Market in Nakagyo Ward, Kyoto City, Kyoto Prefecture was founded in 1947. The shop, filled with a great variety of fruits, offers everything from seasonal to rare selections. The shop is famous for its juices, fresh-squeezed on the spot from fruits on hand, and the menu consists of some 20 seasonal varieties, including fig, mango, pineapple, watermelon, and muskmelon. You can also ask for special blends of juices to be made for you.

    京都観光は歩きがメインなので喉が渇きます。鞄の中にあるPETボトルのお茶が空になり、もう一本買おうと思った時に、このお店を見つけました。ごく普通にオレンジをいただきました。『濃い-、うまい!』と思った記憶があります。疲れていたため身体が果糖を欲していたとしても美味しかったです。

  • Uchida Pickles Nishiki-Koji Branch
    rating-image
    4.0
    31 Reviews
    Shopping
    Kyoto Prefecture Kyoto City Nakagyo-ku Nishiki Koji Tsuyoshi Yanagi Baba west entrance
    This specialty shop for tsukemono (Japanese pickled vegetables) located in Kyoto’s kitchen of Nishiki Market is a long-established business that opened in 1940. Both in the broad interior and at the storefront are barrels full of tsukemono made with seasonal vegetables and vegetables that are from Kyoto. There is a complete sampling corner which is loved by patrons since one can sample nearly all of their products. In addition to products for souvenirs and gifts, there are also many products that can be bought as needed by weight. The shop is bustling as it is loved not only by tourists but locals who shop there regularly. The closest stations are Karasuma Station and Shijo Station.

    錦市場には幾つかお漬物屋さんがありますが、こちらをお勧めします。 木樽を利用した昭和レトロな雰囲気で季節それぞれの京野菜のお漬物が購入できます。 長芋のワサビ漬、壬生菜、大根と柚子の漬物に加えて、キムチをお勧めです。 お土産でも喜ばれること間違いなしです。

  • Kimura Fresh Fish
    rating-image
    4.0
    7 Reviews
    Shopping
    Kyoto Prefecture Kyoto City Nakagyo-ku Nishiki Shoji Tsutayuu Baba Nishiro Midomiya Town 486
    Kimura Fresh Fish, a shop that dates back to the Edo Period, is located in the shopping street of Kyoto's kitchen, the Nishiki Market. It sells to retail customers beginning at noon and attracts not only local residents but also tourists. Reasonable prices are one attraction, since the shop buys large amounts of fish to resell to restaurants and caterers. Especially popular are bite-sized items that customers can eat on site or while walking around, such as marinated tuna, squid, and tuna carpaccio, which are flavored with soy sauce or oil and then speared with a skewer. This option is popular with foreign tourists.

    Kimura Fresh Fish is an absolute gem within Nishiki Market and dare I say, provided better quality and value than what I saw in Osakas Kuromon Market! Perhaps due to the saturation of tourists...

  • KALDI COFFEE FARM Zest Oike
    Shopping
    Kyoto Kyoto-shi Nakagyo-ku Oike Dori Teramachi Higashiiri Shimohonnojimaecho 492-1 Zest Oike B1F
  • KALDI COFFEE FARM Sanjo Kawaramachi
    Shopping
    Kyoto Kyoto-shi Nakagyo-ku Sanjodori Teramachi Higashiiri Ishibashicho 26

Kyoto Areas

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Its wooden tea houses, shuffling geisha, and spiritual sights have seen Kyoto hailed as the heart of traditional Japan, a world apart from ultramodern Tokyo. Despite being the Japanese capital for over a century, Kyoto escaped destruction during World War II, leaving behind a fascinating history which can be felt at every turn, from the fully gold-plated Kinkakuji Temple down to traditional customs such as geisha performances and tea ceremonies, which are still practiced to this day.

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