Crab / Blowfish / Seafood Spots in Around Kamigamo Area
Area
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- Kyoto
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- Around Kamigamo
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- All areas
- Around Gion
- Around Kiyomizu-Dera Temple
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- Crab / Blowfish / Seafood
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- All categories
- Sushi / Conveyor Belt Sushi
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- Crab / Blowfish / Seafood
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- Hot Pot Cuisine / Oden Hot Pot
- Creative Cuisine
- Local Cuisine
- Kyoto Cuisine
- Okinawan Cuisine
- Gyutan Beef Tongue
- Other Japanese Food
Category
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- Morikawa
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4.02 Reviews
- Gourmet / Alcohol
- Kyoto Kyoto-shi Kita-ku Kamigamoikebatacho 23-2
- This sushi and Japanese dining restaurant is found in a quiet residential district about ten minutes' walk from Kitayama Station. The cozy space is centered around the counter seating, and perfect for enjoying drinks and food. The hand-written menus describe the day's sashimi, grilled food, stewed food, fried foods and many other dishes, giving the image of a restaurant rather than a sushi place. The chef built his experience at Kyoto's preeminent sushi shop Matsuzushi. This shop is best enjoyed savoring their exquisitely flavored dishes with a drink and finishing up with nigiri sushi.
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池波正太郎ひいきのすし屋で修行されたお寿司屋さん。握りやアナゴ寿司は超有名店で修業された味がします。本来の握りずしとはこういう味なのかと思います。 美味しい。
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- Fugu Ryori Tomoe
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5.08 Reviews
- Gourmet / Alcohol
- 27-4, Murasakinoshimomikoshi-cho, Kita-ku, Kyoto, Kyoto
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Excellent traditional fugu restaurant, run by a nice couple. I am a regular guest since over ten years, returning every year. I like particular their rather thick cut sashimi with a rather strong...
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Kyoto Areas
Its wooden tea houses, shuffling geisha, and spiritual sights have seen Kyoto hailed as the heart of traditional Japan, a world apart from ultramodern Tokyo. Despite being the Japanese capital for over a century, Kyoto escaped destruction during World War II, leaving behind a fascinating history which can be felt at every turn, from the fully gold-plated Kinkakuji Temple down to traditional customs such as geisha performances and tea ceremonies, which are still practiced to this day.
Best of Kyoto
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