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Other Japanese Food Spots in Shizuoka Area

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  • Wasabien Kadoya
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    3.5
    64 Reviews
    Gourmet / Alcohol
    Shizuoka Pref. Kamogunkawaduchou Nashimoto 371-1
    A restaurant located in Kawazu Town, Kamo County, Shizuoka Prefecture offering real fresh wasabi prepared by the owner, a wasabi farmer. The shop’s specialty fresh wasabi rice bowl has even been featured on popular food shows. This simple dish consists of plump cooked rice topped with katsuobushi bonito flakes and freshly grated wasabi and dribbled with soy sauce, allowing diners to enjoy the true flavor of the wasabi. The restaurant’s wasabi shochu liquor and soba noodles garnished with wasabi are also popular menu items. Situated close to the popular Kawazu Nanadaru Waterfalls tourist destination, an unending stream of sightseers stop by the restaurant before or after checking out the falls.

    訪問時、壁には数多くのメニューが張り出されていたのだが、当日はワサビ丼とザルそばセットともう一品のみの提供とのことであった。 私たちの目的はワサビ丼であるのでワサビ丼とざるそばセットを注文。 注文し終わるとおろし金（鮫皮）と生わさびが運ばれてきた。 提供品が出来るまで生わさびを摩り下ろしていてください、とのこと。 鮫皮のおろし金なので思ったように摩り下ろせなかったが、提供される頃に...

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  • Uogashi Maruten (Uogashi location)
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    3.5
    303 Reviews
    Gourmet / Alcohol
    Shizuoka Pref. Numadushi Sembonminatochou 114-1
    A three minute walk from Numazu Port in Numazu City, Shizuoka Prefecture. Located in the dining area of the Numazu Fish Market, where fresh seafood from Suruga Bay is sold, this restaurant is famous for the lines of people who form waiting to try its delights. Each morning, Maruten’s owner personally selects choice seafood to make superb dishes so tasty even market veterans love them. From seafood rice bowls to tempura to deep-fried and battered seafood, all of Maruten’s menu items are popular for their hearty portions and amazing taste. Particularly popular choices include the whole splendid alfonsino sashimi set meal and the towering seafood kakiage tempura.

    Beautiful place.Fresh, tasty and the quantity is good too. The staffs are professional and friendly.

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  • Fugetsuro Ukidono
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    4.0
    19 Reviews
    Gourmet / Alcohol
    Shizuoka Pref. Shizuokashi Aoi-ku Kouyamachi 11-1
    This Japanese-style restaurant in Aoi Ward, Shizuoka City is located in the house known to be the location that the 15th Shogun, Tokugawa Yoshinobu, resided in for 20 years during the Meiji Period. Come taste a traditional Japanese course meal made from seasonal ingredients paired with delicious Ginjo-shu. The restaurant's terrace seats look over an exceptional Japanese garden 2,000 tsubo (approximately 6,600 square meters) in size.

    入籍前の両家顔合わせで利用しました。 15,000円の懐石を頼みましたが、料理は是でもなければ非でもない感じです。歴史や格式にばかり拘っているのか陳腐な内容です。粕汁などは冷めている状態で提供された。 特筆したいのは、客の魚の食べ方の綺麗、汚いにまで仲居が言及したことと、食事が済んで婚姻届けに署名捺印している正にその時に、仲居が来てそろそろお時間ですと、終わりを促されたこと。 此処の経営者は「時と...

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  • Kazumura
    Gourmet / Alcohol
    Shizuoka Pref. Itoushi Futo 1007-27
    This venerable pork cutlet restaurant is located in Ito City, Shizuoka Prefecture. Its varied menu includes items such as their thick-cut pork loin cutlet, which are made with Waton Mochibuta pork, as well as their famous extra-large fried shrimp. Guests can enjoy their meal in the restaurant's relaxed Japanese-style interior. The restaurant's grounds also feature a lush garden and a detached annex.
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  • Matsuba
    Gourmet / Alcohol
    Shizuoka Pref. Hamamatsushi Chuo-ku Shimoishidachou 982-1
    This specialty eel shop is along Prefectural Route 65 in Shimoishida-cho, Chuo-ku, Hamamatsu City. The thick-cut eel is grilled up with binchotan charcoal using special tare sauce passed down since the shop's founding. In addition to unajyu, they also sell stone-grilled eel and ikada don with large eel draping over the rice. The a la carte items are also popular, such as the rare eel sashimi.
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  • Ryukatei Fukurou
    Gourmet / Alcohol
    Shizuoka Pref. Atamishi Sakimichou 7-34
    A restaurant located a six minute walk from Atami Station renowned for its elaborate and visually appealing Japanese cuisine made with fresh seafood carefully selected by the skilled eye of the head chef. In the restaurant’s subdued and wholly Japanese atmosphere, diners can enjoy sashimi which shines with the skills of the chef, individual a la carte dishes, and a variety of renowned sakes. The most popular item on the restaurant’s lunch menu is the colorful seafood rice bowl, which is limited to just 10 customers a day. Other popular selections include the stewed splendid alfonsino gozen meal, a superb selection of unique, Izu delights; and the sashimi gozen, made with only the freshest of ingredients.
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  • Uogashi Maruten (Minato location)
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    3.5
    78 Reviews
    Gourmet / Alcohol
    Shizuoka Pref. Numadushi Sembonminatochou 100-1
    A restaurant located right next to the Numazu Deep Sea Aquarium in Numazu City, Shizuoka Prefecture. The restaurant just moved to its current location and reopened in December 2016. Maruten serves the freshest seafood just unloaded at Numazu Port. Particularly popular menu items include the Uogashi Maruten rice bowl, topped with eight varieties of seafood; and the sashimi assortment, which gives diners the chance to enjoy the diverse delights of Suruga Bay. Be aware that this popular restaurant often sees lines of tourists and local regulars forming out the door during peak times.

    昨年9月三嶋大社お参りのあと新しい車をりようしてここに行きました。ここでは海の幸のどんぶりを食べました。

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  • Meshiya Mizu
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    4.0
    13 Reviews
    Gourmet / Alcohol
    Shizuoka Pref. Izushi Shuzenji 765
    This restaurant in the Shuzenji district of Shizuoka Prefecture’s Ito City is attractive for its Japanese-style appearance that allows guests to sense its history and charm. It serves creative cuisine with an emphasis on the addition of vegetables to its arrangement of basic Japanese food. The menu which uses the local specialties of kurogome black rice and wasabi has quite a reputation. The Hanaguruma Bento kaiseki-style lunch, which is only available in limited quantities, and the Shuzenji Kaiko Soba are popular. Dinner is by reservation only.

    修善寺の温泉街にあります。1380円の花車弁当を頂きましたが、品数が多く、見た目もきれいで美味しかったです。お昼は花車弁当と修善寺懐古そばが中心らしく、出てくるのも早かったです。

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  • Tensho
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    2.5
    8 Reviews
    Gourmet / Alcohol
    Shizuoka Atami-shi Shimizucho 4-16
    This Japanese restaurant in Shimizu Town, Atami City, Shizuoka Prefecture is where you can enjoy good sake and seafood freshly caught that morning from Ajiro Port. The restaurant owner himself selects the freshest fish from the port. The flavor and texture of the seafood is sure to impress the taste buds particularly when eaten as sashimi. Popular dishes include the assorted rice bowl and the fisherman’s rice bowl both with varying kinds of seafood topping depending on what has been caught that day. The sweetly cooked fatty sea bream simmered in soy sauce is also a popular dish. The restaurant serves lots of dishes such as course and lunch trays, set meals and tempura. Customers can enjoy a relaxed dining experience in the Japanese-style restaurant sitting either at the counter or on tatami mats.

    料亭のような感じ、良いお値段、期待して行ったのですが。注文はヒレ酒、ウマキ・あん肝・銀杏・ぬか漬け・かぶと煮、全て塩味が強く、不味い。ヒレ酒の日本酒も不味い、殆ど食べずに1万6千円払って、何かありました。と聞かれて苦笑い。絶対に行かないほうが良いです。早く閉店すべきです。

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  • Matsunoya
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    3.0
    6 Reviews
    Gourmet / Alcohol
    Shizuoka Pref. Izushi Toi 412-6
    This sushi and local fish restaurant located close to Toi fishing port in Izu City, Shizuoka Prefecture is popular with tourists. The restaurant uses fresh fish from Suruga Bay, offering a variety of dishes such as sushi and sashimi, simmered and fried fish. Their signature dish of sushi rice in a box topped with countless varieties of fish is popular with the ladies. The nizakana set meal with two to three kinds of fish simmered in soy sauce and served with other side dishes in small bowls is also popular. And if you’ve been fishing for sea bream or mackerel in the adjacent Toi Fishing Park they’ll even prepare this for you in the restaurant.

    海沿いの釣りを体験した後、ちょっと移動してこの店でさばいてくれて、ちょっとした料金が必要ですが、焼き魚と寿司ができてとっても嬉しい。

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  • Yasube
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    4.0
    17 Reviews
    Gourmet / Alcohol
    Shizuoka Pref. Izushi Shuzenji 868-1
    At this restaurant in Shuzenji, Izu City, Shizuoka Prefecture, you can taste plenty of great well cooked Japanese food such as Izu river fish and other delicacies from the mountains. The restaurant has featured on TV before and it’s so well known that even ryokan chefs come here to dine. The specialty ayu, or sweetfish, caught from the Kano River is a fine, natural thing. It’s a popular food eaten as sashimi to savor the full freshness of the fish. Otherwise it is often served on a bed of rice, or grilled with salt. Another local favorite is the Japanese mitten crab which can be found inhabiting the clear river waters. The meat of the crab is mashed into a soup cooked with miso and eaten with udon noodles, making it one of their most popular dishes.

    少し前にちょっと離れたテレビでも紹介されていた老舗と言われる店でズガニうどんを食べたら、正直たいして風味もなくガッカリしたんですが、安兵衛で食べてズガニうどんはもともとそんなもんか判断しようと思ったらめちゃくちゃ美味しかったです。危なくズガニうどんは美味しくないと触れ回るとこでした(笑)。 修善寺に行かれたら是非寄ってください。季節により鮎やアマゴの塩焼きもありますし鰻も美味しそうでした。 ただお...

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  • Irori Chaya
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    3.5
    97 Reviews
    Gourmet / Alcohol
    Shizuoka Pref. Atamishi Tawarahonchou 2-6
    Irori Chaya is a Japanese restaurant, just a two-minute walk from Atami Station in an attractive building with a nostalgic air that looks like a traditional rural house. A hearth is set into each table, so that in the evening, customers can roast various mountain food and seafood on skewers. The restaurant also receives high marks for its dried seafood and freshly caught fish from the waters around Atami. Its most famous dishes are Kinmedai no Nitsuke (simmered alfonsino) and Aji no Mago Chazuke (mackerel sashimi with green tea over rice). The restaurant also serves an assortment of set meals centered on sashimi or dried seafood. The most popular lunchtime menu items are donburi (rice with savory toppings), including Umi no Sachi (assorted seafood) Don.

    Irori was the hearth found in Japanese homes where people would gather to chat and eat. These days irori is a grill and most people come here to grill skewers at their table. The grills are only on...

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  • Kawazu no sho
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    4.0
    6 Reviews
    Gourmet / Alcohol
    Shizuoka Pref. Kamogunkawaduchou Midaka 1266-31 within Izu Orange Center
    This restaurant features both good food and good views. It offers a range of items including donburi (rice bowls) and set meals with a focus on Izu specialties like splendid alfonsino and Japanese yam. On clear days, you can see as far as Oshima Island from the window-side seats of its wooden gassho-zukuri style building. The restaurant offers table and tatami seating options, as well as high chairs for small children, making it a place where families can take their time to enjoy a meal.

    オレンヂセンターには何度も立ち寄ってましたが・・・ こちらには初めて立ち寄りました。 稲取なら金目鯛だなあと思ってましたが、修善寺のわさびも有名なので あえてワサビ丼を注文。 水がキレイな場所なので、冷奴も一緒に注文。 冷奴・・・豆腐の味が本当に濃くて美味しい。 ワサビ丼も、詳しく食べ方を書いてある。 ワサビをすってそのままで１回目。 辛味がしっかりあって鼻に抜ける感じ・・・ 美味しい！！ 上の...

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  • Matsuba Jaya
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    3.5
    6 Reviews
    Gourmet / Alcohol
    Shizuoka Pref. Izushi Shuzenji 4281-41
    This venerable Japanese restaurant is located near Shuzenji temple in Izu City, Shizuoka Prefecture. It is famous for offering cooked-to-order kamameshi (a type of Japanese pilaf). Guests can take their time to enjoy a meal in its nostalgic folk home-style atmosphere. Depending on the season, you may be able to enjoy a meal at their outdoor tables. The restaurant is used by many large groups and tourists.

    家族で食事しました、栗釜めし 鮎釜めし 鳥定食 牛定食などいろいろな 料理をシェアして食べましたボリュームがあり味も良かったです。いろいろ工夫していると感じました。一つ感じたのは 地元産の米らしいのですがいまいちでした。

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  • Unagi Kappo Gotengawa
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    3.0
    10 Reviews
    Gourmet / Alcohol
    Shizuoka Pref. Mishimashi Umena 477-8
    This venerable eel restaurant is located in Mishima City, Shizuoka Prefecture. There, guests can try their unaju, which features a fillet of eel broiled with a secret sauce made with Mishima spring water and served on rice in a lacquered box. Some of the other items on its diverse menu include tempura and sashimi made with local fish. The restaurant, which also serves large groups and is equipped with a large parking lot, is visited by locals and tourists alike.

    国道136号沿いで三島観光には便利な立地に、一見狭いけれど奥に広い駐車場があり、大型バス用のスペースもある大きなお店でした。 和風の店舗１Ｆで食事をしていたところ、２Ｆへ出入りする数グループの法事客を見かけました。また観光ツアー会社から遅れるとの電話がかかってきていたり、有名店なのかと期待しながら、天ぷらとろろそば1,800円を食しました。 名物の鰻（うな重...

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  • Restaurant Akazawa
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    4.0
    6 Reviews
    Gourmet / Alcohol
    Shizuoka Pref. Itoushi Yawatano 1666-4 Izu Kogen Experience Village
    "This restaurant is located within the grounds of ""IzukogenTaiken no Sato"" of Ito City, Shizuoka Prefecture. The dishes where you can enjoy fresh wasabi are popular, including ""kaisen don"" with loads of fresh seafood and wasabi that you grate yourself, and ""juwari soba"", which uses soba flour 100% made in Horokanai, Hokkaido. In addition, they offer dishes for enjoying Izu cuisine, such as set dishes of minced raw horse mackerel and traditional set plates with red breamsimmered in sweet say sauce. You can enjoy a meal with your pet in the spacious terrace seating."

    天ぷら蕎麦1580円 大盛300円増し 一皿多く蕎麦がきます。 さざえご飯付き400円増し お子様丼 悲しい… 900円 蕎麦はコシがあって、美味しいです。 参考までにメニューと天ぷら蕎麦をアップしています。

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  • Kinmeya
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    4.0
    13 Reviews
    Gourmet / Alcohol
    Shizuoka Shimoda-shi Higashihongo 1-4-31F
    "Located on the first floor of the business hotel ""Tontei"" in front of Izukyu Shimoda Station, this seafood restaurant boasts of its traditional tonkatsu (pork cutlet), which it has maintained since its establishment as ""Tonkatsu Tontei"" in 1965, and dishes using fresh local fish and sea bream, a specialty of Izu Kyuko Line, which it purchases daily. The ""Shimoda's Champion Don,"" a gorgeous seafood rice bowl with boiled lobster, fresh abalone, golden threadfin bream, tuna, horse mackerel, and baby sardines, is also popular."

    地魚の定食はバツグンにウマイ！ ただ豚カツもかなり美味しく非常にオススメ。 その日の仕入れ具合によって売り切れてしまう定食もあるので早めの時間がオススメです！

  • Ashizawa
    Gourmet / Alcohol
    Shizuoka Haibara-gun Kawanehon Cho Senzu 1217-4
    A restaurant located a one-minute walk from Senzu Station on the Oigawa Railway. The menu includes prix fixe meals such as a masu salmon roasted in salt or roasted sweetfish, soba or udon noodles with wild plants, and light meals, such as cutlet curry. Small plates include kanroni sweetened boiled river salmon. With three days' notice, the restaurant can serve a traditional local specialty, fish and wild plant sushi wrapped in a magnolia leaf. Tatami room seating is available, and guests should not hesitate to bring their children.
  • Miyoshi
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    3.0
    3 Reviews
    Gourmet / Alcohol
    Shizuoka Susono-shi Mishuku 136-1
    "A Japanese-style restaurant in the city of Susono, Shizuoka Prefecture. It is an easy-going place for dining on Japanese cuisine made with carefully selected seasonal ingredients, based on the motto, ""Locally produced, locally consumed."" The modern interior design creates a peaceful, harmonious space that offers a choice of counter service, table seating, tatami rooms, and private rooms. Recommended meal options are the Steak Shunsai-wazen Japanese-Style Dinner and the Hanakago-wazen Japanese-Style Dinner, but simpler choices include the Sashimi Combination or Western-style dishes, such as Roast Pork Cutlet made with carefully selected meat from Mugibuta pigs, or Hamburger Stew. Both adults and children enjoy eating here, and the restaurant has a parking lot."

    走行中に見つけたお店ですので、当たるも八卦・外れるのも八卦です。私は厚切りヒレカツを食べましたが、本当に厚さがあり食べるのも難儀をしました。できれば真ん中に切れ目を入れておくか、半分にカットしてから提供して欲しいものだと思いました。味は良いのですが、見た目が今一つでした。

  • Ketagawa Ikoi no Ie
    Gourmet / Alcohol
    Shizuoka Hamamatsu-shi Tenryu-ku Harunocho Horinouchi 1011-1
    This Japanese restaurant is located next to the Ketagawa Fishery Cooperative Association. The restaurant serves Japanese cuisine utilizing the unique characteristics of the local, nature-rich area. The restaurant's rainbow trout set meal comes with rainbow trout prepared sashimi style and broiled shioyaki style with salt, as well as miso soup and a side dish; the vivid orange sashimi is visually delightful. Customers rave that the restaurant's chewy rainbow trout sashimi is free from off flavors and has a faint sweetness. Other acclaimed items on the menu include extravagant rainbow trout deep-fried whole, and a summer-only sweetfish set meal.
Shizuoka
Atami / Ito / Izu Highland Higashi-Izu / Minami-Izu / Nishi-Izu Mishima / Numazu / Naka-Izu The Base of Mt. Fuji Nihondaira / Shizuoka Oi River / Yaizu / Kakegawa Hamamatsu / Lake Hamana
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With the giant Pacific Ocean to the south and the great Mount Fuji to the north, Shizuoka prefecture is blessed with some of the best views the country has to offer. The white sand beaches of the Izu Peninsula are a rare find on mainland Japan, neighbored by beautiful cliffs, tumbling hills, and natural hot springs. As Japan’s largest producer of green tea, the age-old tradition of tea drinking is ubiquitous in Shizuoka, from the miles of tea fields to the old tea houses hosting traditional tea ceremonies.

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