Other Japanese Food Spots in Aichi Area

Area

Aichi
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  Kagoshima
  
  Okinawa

Category

Gourmet / Alcohol

Japanese Food

Other Japanese Food

Meifutsu Tenmusu Senju (Main Shop)

4.5

60 Reviews

Gourmet / Alcohol

Aichi Nagoya-shi Naka-ku Osu 4-10-82

This shop in 4 Chome, Osu, Naka Ward, Nagoya City specializes in tenmusu (rice balls with tempura inside). Their main shop in Tsu City, Mie Prefecture was originally opened as a tempura restaurant. Once a dish made for staff, it became a specialty store selling tenmusu and become known as the originator of tenmusu. They're made with premium rice from the Iga, Mie Prefecture and tempura fried in top-quality corn oil.

Operated by an elderly couple with several assistants. This place only offers one type of food - Tenmusu. A kind of sushi like food with fried shrimp. It comes in a set of 5 and you could dine in or...
Aji-dokoro Kano

4.0

37 Reviews

Gourmet / Alcohol

Aichi Nagoya-shi Naka-ku Sakae 3-4-110

A restaurant which lovingly prepares miso-katsu cutlets using choice ingredients in Nagoya, the home of miso-katsu, Kano has been a beloved local favorite for over 50 years. Kano uses soybean miso fermented for three years, homemade panko bread crumbs, and Koshihikari rice sourced from various regions chosen depending on the season. You’ll never forget the flavor once you try one of Kano’s carefully crafted miso-katsu. A three minute walk from Sakae Station on the Nagoya Municipal Subway.

カツ丼が食べたいと栄周辺で探した時に発見したお店。かなりの裏通りにあってこのご時世にこんな密な状態で食べていいのかと思ったもののお店のただならぬ雰囲気に押されて味噌カツ丼をいただきました。よく見たらミシュランのプレート店でびっくり。狭い店にお客さんがひっきりなしに来るのもよくわかりました。ただこの店にはまるのは味噌カツをどれだけ愛してるかによると思います。私は味噌カツをそんなに愛してないので、味が...
Maruha Dining Hall Ryokan minamichitatoyohama Honten

Gourmet / Alcohol

Aichi Pref. Chitagunminamichitachou Toyohama Touge 8
Grill Hana

4.0

10 Reviews

Gourmet / Alcohol

Aichi Tahara-shi Taharacho Kurata 5-11

A restaurant in Kurata, Tahara-cho, Tahara City. They serve cuisine featuring the bounty of Mikawa Bay seafood as well as local organic produce from their own kitchen garden. This includes meal sets and rice dishes. One popular rice bowl features large fried clams harvested from Irago waterways and another lots of tempura conger eel prepared ikejime immediately killed style to maintain freshness. Their cabbage croquettes, made with cabbage instead of potatoes, are a local Tahara favorite.

三河田原駅から徒歩で５分ほど。天丼が有名な店のようです。店内は結構広くなっています。アナゴの天丼が食べたかったのですが、アナゴは漁が終わったようで食べられず。夏限定の「塩だれにぎわい天丼」を食べました。天ぷらがたくさん載っています。天ぷらは田原の豚肉とカボチャ、オクラ、ナス、他の夏野菜でてんこ盛り。さっぱりした塩だれでサクサク食べられました。味噌汁も具沢山。
Taira

4.0

8 Reviews

Gourmet / Alcohol

Aichi Nagoya-shi Chikusa-ku Imaike 5-8-9

A tonkatsu pork cutlet shop in 5 Chome, Imaike, Chikusa Ward, Nagoya City. They serve meal sets and more featuring their Yaki Tonkatsu cutlets that are grilled on an iron plate rather than deep fried as is usual for tonkatsu. You can choose from several types of sauce to top it off, including a miso sauce made with slow simmered beef tendon.

#今池でランチ #大阪と #名古屋を2往復した、今週の〆のランチは #焼とんかつ薄い衣を纏った #とんかつは小ぶりで少しヘルシー？ソースを付けて頂く #名古屋めしで考えるとインパクトは薄いかも知れないが、安定した味。今週は、#カツカレーで始まり焼とんかつで〆る形になっちゃったね
Suzunami (Sakae Minami Shop)

4.0

19 Reviews

Gourmet / Alcohol

Aichi Nagoya-shi Naka-ku

A restaurant and shop selling prepared seafood products in Sakae Mori no Chikagai in Sakae Station's underground shopping center. It's in 3 Chome, Sakae, Naka Ward, Nagoya City. They sell sweet sake lees seafood pickles made with the finest sake lees mixed with mirin, including Pacific cod, salmon, and Japanese Spanish mackerel prepared in their secret marinade. Their restaurant serves meal sets that include the pickles.

食事券を頂戴したので夫婦で来店。(夜6時半)で5、6名並んでました。黒豆、ひじきの煮付けに合わせた焼き魚が絶妙でした
Kishimen-tei (ESCA Shop)

3.0

49 Reviews

Gourmet / Alcohol

Aichi Nagoya-shi Nakamura-ku Tsubakicho 6-9 Esca Underground shopping center

This kishimen noodle shop is in ESCA the underground shopping area near the Shinkansen entrance at Nagoya station in Tsubaki-cho, Nakamura Ward, Nagoya City. They use only the freshest clear broth and their own special noodles with just the right size and texture. Kishimen dishes include noodles with a reddish broth made with tamari soy sauce, noodles in a pot with miso broth, and curry noodles. They also have Nagoya specialties like miso-oden hot pots as well as rice bowls and meal sets with fried pork cutlets and miso sauce, etc.

きしめんの店ですが、味噌かつ、味噌おでんもある。味噌おでんは、大根は特に出汁に良くひたり、味噌が染み込み中まで黒く、味噌をコーティングして出てきて圧巻。
Hozentei

4.0

26 Reviews

Gourmet / Alcohol

Aichi Nagoya-shi Higashi-ku Tokugawacho 1017

This elegant kaiseki restaurant is in the Tokugawa Art Museum on the grounds of Tokugawa Garden, a Japanese Garden on the site of the Owari-Tokugawa family residence in Tokugawa-cho, Higashi Ward, Nagoya City. Their lunch time Shun-kobako set features lots of seasonal items, negiri sushi, etc. Their lunch kaiseki service needs to be reserved at least three days in advance, as does their Nobunaga Gozen set that based on the menu Oda Nobunaga served when entertaining Tokugawa Ieyasu. They'll open at night if you make a reservation at least a week in advance.

徳川園でゆっくり散策と思っていたら、美味しいランチを頂けるお店があることに気が付きました。寿司、天ぷら、茶碗蒸しも付いていてとても満足。
Soramame

3.5

22 Reviews

Gourmet / Alcohol

Aichi Pref. Nagoyashi Nakamura-ku Meieki 3-17-28

A Japanese dining restaurant housed in a renovated public bathhouse built in the early Showa period. Soramame has been frequently featured on television. The interior has a modern feel and will put you at ease. At Soramame, you can enjoy creative cuisine made with an abundance of local vegetables. In addition to vegetables dishes, Soramae’s full menu includes charcoal roasted Hida beef and lobster. The kombu stock oden is particularly popular; seasonal vegetables and other ingredients are steeped in a delicious kombu stock to create a superb dish.

名古屋駅ユニモール出口から歩いて5分ほどの銭湯を改装して作られた居酒屋さんです。レトロな雰囲気がいいです。ヘルシーな野菜料理を中心にワインも種類ありました
Matsuno-ya

4.0

23 Reviews

Gourmet / Alcohol

Aichi Pref. Inuyamashi Inuyama Kitakubiduka 28-1

Matsuno-ya is a long-established shop specializing in dengaku (bean curd baked and coated with miso) that was founded in the Meiji period and has carried on its traditions ever since it was established. The unchanging taste since the old days that is loved by the locals is available in four types of tofu, taro, pond snail and pork. The recommended dengaku set meal is Matsuno-ya’s standard menu of na-meshi (rice with greens) with dengaku and they go extremely well together. It is approximately three minutes on foot from Inuyama Station on the Meitetsu Inuyama Line.

群馬の味噌田楽はこんにゃくだったが、ここはお豆腐。しかも、整然と並べられたそれに、白いご飯もつく。おいしい、うまい！このみそが最高だ。犬山城下にあるので、お城見学をした後でも、する前でも立ち寄ってみたほうがいいかも。ただ、車の場合駐車場に注意。混んでるので、スペースがない可能性がある。
Matsuya

Gourmet / Alcohol

Aichi Pref. Toyokawashi Monzenchou 5

This is a long-established Japanese restaurant that has continued for three generations and is in front of the gate of Toyokawa-kaku, Myogon-ji Temple (Toyokawa Inari). Not only are there Japanese dishes that reflect the four seasons, they also allow guests to try local dishes such as Japanese yam dishes that are a specialty product of Oku-Mikawa and hira-uchi udon that uses Aichi’s specially produced white soy sauce. Their famous product is inari sushi which is said to have originated in Toyokawa. From the standard type to their long-selling Miso Katsu Inari, guests can enjoy more than seven types of original inari sushi. The interior of the restaurant has a relaxed Japanese style while also retaining a casual atmosphere that also has chair seating. The closest station is Meitetsu Toyokawa-inari Station.
Ajinami Toyokuni Branch

4.5

6 Reviews

Gourmet / Alcohol

Aichi Pref. Nagoyashi Nakamura-ku Toyokunitori 2-11-1

About two minutes walk from Nakamura Koen Station is this eel and formal dining restaurant. The restaurant is proud to use fresh eels purchased alive from eel farms across the country. Its specialty is the Kyosui eel, a premium brand of eel raised carefully over time. The deliciously cooked eel is meaty with a crispy skin in the Kansai style. Guests can try the eel in their preferred dish such as Nagoya specialty, eel hitsumabushi, eel kamameshi (served in a small pot), or eel served on a bowl of rice. As well as seating at tables, private rooms with sunken kotatsu seating and tatami mats are also available. The restaurant will also happily accommodate larger groups for parties.

看 table log 3.5分而來，附近沒什麼人，餐廳很多都有附設停車場，感覺是個不熱鬧的地方，但這家餐廳中午停車場全滿，裡面人聲鼎沸，想必在當地是蠻受歡迎的，共水的鰻魚是他的主打食材，從外面就一直在廣告，等餐的時間有點久，鰻魚跟釜飯都需要比較長的料理時間。
Ekikama Kishimen

3.5

97 Reviews

Gourmet / Alcohol

Aichi Pref. Nagoyashi Nakamura-ku Meieki 1-1-4 Nagoya Central Street

Ekikama Kishimen in the center of Chuo Concourse located one minute’s walk from the Central Exit of JR Nagoya Station is a specialty Kishimen (flat Japanese noodles) restaurant. It is in the perfect location at the train station, and is always crowded with passengers who are waiting for their trains and repeat customers. It has a Japanese style atmosphere and is very spacious. It opens from seven o’clock in the morning so you can enjoy a breakfast set meal with kishimen. The taste of kishimen with its springy texture is made from soy sauce, salt and miso (soybean paste). Torimiso kishimen with Nagoya cochin based on sweet and spicy chicken miso with Nagoya cochin is highly recommended. The set meal with tenmusu (a rice ball with tempura) is also recommended.

JR名古屋駅の中央コンコースにあるきしめん屋さん。駅改札から近く、つかいやすいお店です。名古屋でのんだあとの〆で利用。きしめんのノーマル690円。こしのない平たい麺。しょうゆだしはあっさりしてます。名古屋めしのひとつです。
Ichikawa

Gourmet / Alcohol

Aichi Pref. Okazakishi Kouseichou 515

A long-standing and Japanese restaurant popular with tourists located in Okazaki Park. Here you can enjoy distinctive, Okazaki-style dishes made with miso like miso katsu breaded pork cutlets covered with a miso sauce, and dengaku Hatcho miso bake. The restaurant also offers a variety of desserts such as parfaits named after famous warriors like Tokugawa Ieyasu and Ii Naomasa.
Unagi Oryori Yoshinoya

Gourmet / Alcohol

Aichi Pref. Anjoushi Miyukihonmachi 7-15

A long-standing Japanese restaurant located in Anjo City, Aichi Prefecture where you can enjoy eel dishes made with a sauce recipe handed down over generations. In the Taisho period, Anjo City was known as the Denmark of Japan and boasted the greatest production and sale of chicken eggs in the country-inspired by these facts, this restaurant serves a Denmark Mabushi eel box made with thin strips of egg omelet. The restaurants fig tea chazuke is a popular way to end a meal here.
Bikkuriya

4.5

5 Reviews

Gourmet / Alcohol

Aichi Pref. Toyotashi Asukechou Naruse 31-1

A Japanese restaurant located in Asuke-cho, Toyota City, Aichi Prefecture. Here you can enjoy goheimochi broiled rice cake skewers and slow-simmered oden stew. Diners can enjoy a relaxing meal enwrapped in the restaurant's Japanese home-style interior. The Korankei valley is also located nearby, and the restaurant makes a great place to take a break while exploring the area. The restaurant accepts takeout orders and many people come here to purchase souvenirs.

古民家で、この辺りでは有名な五平餅が食べれる。定番の味噌味の他に醤油味、きな粉味の３種類！！きな粉がまぶしてある五平餅は初めて食べたのですが、とても美味しくお勧めです。食べて無いですが、おでんも有りました。
Kikusou

Gourmet / Alcohol

Aichi Pref. Toyohashishi Shinhonmachi 40

A long-standing Japanese restaurant located in Toyohashi City, Aichi Prefecture which has been in business since the late Edo period. The restaurant is renowned for its tofu dengaku 100% domestic soybean tofu broiled with miso, and its nameshi dengaku rice cooked with local dried daikon leaves and broiled with miso. Many tourists come from far and wide to enjoy the traditional flavors of this establishment which have been loved by locals for generations.
Suzunami Esca Restaurant

4.0

23 Reviews

Gourmet / Alcohol

Aichi Pref. Nagoyashi Nakamura-ku Tsubakichou 6-9 Esca Underground Town

A kasuzuke sake lee pickle shop located in the Esca underground mall connected to the Shinkansen West entrance of Nagoya Station. The shop sells a variety of kasuzuke, such as select, fresh seafood pickled according to traditional methods using special, top quality mirin sake lees. The adjoining restaurant serves set meals and other dishes made with kasuzuke.

名古屋駅で先にランチを済まそうと、11時にエスカ地下街に。どのお店にするか迷ったあげく、今なら混んでいないだろうと「鈴波」に向かうも、早くも数名の方が並んで待っている状態でした。 10分程度待てば・・・との事だったので並んで入店。お目当てはもちろん「銀だら定食」を。うん、非常においしい。旅行支援サポートもあって、2人で食べても支払いは￥960のみと格安で食べる事ができました。
Kageyama

4.0

9 Reviews

Gourmet / Alcohol

Aichi Pref. Nagoyashi Nakamura-ku Meieki 3-24-9 MARUBUREN Bldg. 1F

A Japanese izakaya pub located in 3 Chome Meieki, Nakamura Ward, Nagoya City. The pub serves seafood dishes mad with select fish stocked that day, meat dishes, deep fried dishes, grilled dishes, rice bowls, and local Nagoya favorites. Customers can also enjoy premium shochu liquors at reasonable prices. The pub also offers course meals (advance reservation required) and daily lunch specials.

地下鉄の名古屋駅と国際センター駅の間、路地を一本入った場所に立地する海鮮居酒屋。新幹線まで時間あるがあり名古屋の友人と晩飯で訪問。店内は手前に厨房とカウンター席、奥にはテーブル席が並ぶ。今回は名古屋出張の折に夕飯＆呑みで訪問、人気店らしく次から次へと来店顧客が、ただ名古屋駅から少し歩くので観光客はいない。中瓶と手羽先の塩唐揚げ・味噌串カツ、熱燗とだし巻き玉子・どて煮〆にピリ辛の台湾炒飯を食べ帰途...
Natural Hot Spring Korona no Yu Nakagawa

5.0

1 Reviews

Accommodations / Hot Spring

Aichi Nagoya-shi Nakagawa-ku Ematsu 3-110

岩盤浴がとてもとても広くて密にならないのでいいです。漫画等はそれほど多くはありませんが比較的本が新しくきれいです。本を読むスペースも一人一人離れています。 1つだけ残念なのは岩盤浴の中が少し汗臭いことです。臭いは人によって感じたり感じなかったりなのでそれほど気になる人もいないとは思います。お風呂は露天風呂がそこまで広くは無いのですが、炭酸風呂やジェットバスなど十分な施設でした。露天風呂は...

Aichi

Nagoya Station Sakae / Fushimi Nagoya City (North) Nagoya City (East) Nagoya City (South) Minato Northern Owari Chita Nishi-Mikawa Higashi-Mikawa Oku-Mikawa

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Aichi Areas

Aichi is a prefecture of great natural beauty with Nagoya city at its heart, a busy hub home to a labyrinth of underground shops and the 17th-century Nagoya Castle. Castles are easy to find in this history-rich prefecture, but the highlight for history buffs has to be the Museum Meiji-mura, where preserved buildings from the turn of the 20th century are displayed in all their grandeur in an outdoor museum.