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Kaiseki/Kappo Traditional Japanese Cuisine Spots in Kanagawa Area

Area

  • Fisherman Cuisine Asamaru Main Branch
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    4.0
    63 Reviews
    Gourmet / Alcohol
    Kanagawa Pref. Chigasakishi Yanagishimakaigan 18-31
    This is a fisherman’s cuisine restaurant where one can taste fresh fish including transparent “raw shirasu (young sardines).” They are fresh because they come from the first morning catch of their own boat “Asamaru,” which sails the Shonan sea at daybreak. The interior is styled in a way that evokes the atmosphere of the inside of a ship. There is also a children’s menu available and bringing young ones is recommended.

    たまたま行った茅ヶ崎で、何か美味しいお店ないかなと、簡単に検索したなかで、 たまたま行ったお店(^。^;) 駐車場もあるみたいだしと(^。^;) 入店時間は14時半！閉店時間と同時刻にも関わらず、 快く迎え入れてくださりました！ 入ってビックリ、２階席もある、大きな店内。 活気あるメニューとホール係の方々 イロイロありすぎて、選べないため、 日替わり定食と、しらす定食と、ノンアルコールをオーダ...

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  • Daruma Restaurant -Kaiseki Ryori-
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    3.5
    148 Reviews
    Gourmet / Alcohol
    Kanagawa Pref. Odawarashi Honchou 2-1-30
    A seven-minute walk from Odawara Station, this longstanding Japanese restaurant was founded in 1893, and you can feel the history in the grand castle-like architecture, which is a Registered Tangible Cultural Property. The first-floor dining hall mainly offers set meals and rice bowl dishes, with the “tendon” (tempura bowl) and its rich sesame oil scent being especially popular. The local catch sashimi set is popular as well. Upstairs is tatami seating, where they serve banquet-style “kaiseki ryori” featuring select vegetables and fresh fish caught in Sagami Bay, among other dishes.

    It was a pleasure to dine at this 100+ year old restaurant which specializes in sea food dishes. The food was delicious, service prompt & friendly & the ambiance pleasant. Highly recommended.,

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  • Wakana
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    4.0
    50 Reviews
    Gourmet / Alcohol
    Kanagawa Yokohama-shi Naka-ku Minatocho 5-20
    This Japanese kappo cuisine restaurant is a one-minute walk from Kannai Station and can also be reached by getting off at the Bashamichi bus stop and taking an immediate left followed by another left. The longstanding restaurant opened in 1872. The tatami room on the third floor can accommodate up to 40 people and can be reserved for parties, wakes, class reunions, and other events. Skillfully prepared kaiseki course cuisine is served on the third floor, while customers can enjoy eel rice bowls, yakitori chicken skewers, and other more casual dishes in the diner-style area on the second floor. The restaurant's ikadayaki baby eel skewers require an advance reservation. Originally an eel restaurant, the establishment still serves kabayaki broiled eel and unaju eel rice boxes, and these are also available for takeout.

    This is an upscale establishment for unagi, or grilled eel since 1872. Wakana is a hidden gem for the authentic fish feast in Yokohama city center. Service is courteous but no English-speaking staff...

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  • Sushidokoro Asama ru
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    4.0
    1 Reviews
    Gourmet / Alcohol
    Kanagawa Pref. Chigasakishi Tomoe 1-3-8

    前回は満席で入れなかったけど今回は大丈夫でしたの人気店。15：30から開店しているので、私を含め、おじさん達が早くから酒魚料理を求めてやってきます。 どの料理を頼んでもハズレは無く かと言って大当たりも無く。思った通り、見たまんまの味が堪能できます。 これは私の中では大切な、通い続けるお店の基準のひとつです。 見たまんまと書くとイマイチ感ありますが、美味しそうな料理はやはり理由があって見た目どお...

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  • Yoraku
    Gourmet / Alcohol
    Kanagawa prefecture Ashigarashimo-gun Hakone machi Tosanosawa 84
    This is a Japanese kaiseki (course meal) restaurant in Hakone Town, Ashigarashimo County, Kanagawa Prefecture, next to the Chitose-bashi Bridge, a National Important Cultural Property that crosses the Hayakawa River. The famous Tai Gohan (“Sea Bream Rice”) is a lucky charm, rice cooked in kombu dashi stock with famous Hakone mineral water topped with sea bream cooked in natural salt. There is a popular lunch Shokado Tai Gohan which comes with seasonal nimono (food cooked by boiling or stewing) and ornamental tofu. The menu has options for every occasion, such as kaiseki course cuisine popular for celebrations and special events, sea bream chazuke (cooked rice with green tea poured on it), and Tai Gohan Bento lunch boxes for takeout. Children younger than elementary school age can only use the paid private rooms that are reservation only.
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  • Creative Japanese Cuisine Kondo
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    4.0
    24 Reviews
    Gourmet / Alcohol
    Kanagawa Pref. Kamakurashi Yukinoshita 1-8-36 Tsubame Building 1F-3
    This creative Japanese style restaurant is on Prefectural Route 21 in Yukinoshita, Kamakura City. They use Kyoto and Kamakura vegetables, and local seafood in original dishes made with special water use and cooking equipment in a cooking system. They offer a number of kaiseki courses for lunch and dinner. In the evening they also have single dishes like Miso Roast Beef.

    We went as a group for an informal business lunch and I ordered the Kamakura vegetable set, with an additional dessert. The meals here are of excellent quality using locally-sourced Kamakura...

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  • Kita-Kamakura En
    Gourmet / Alcohol
    Kanagawa Pref. Kamakurashi Yamanouchi 501
    En is a restaurant that overlooks Shirasagi Pond and is based on Japanese tea ceremony building from the old capital of Japan. Their cuisine uses local ingredients to fill their guests. Try their long-established Hayama beef and dinner-only steak. If you reserve at least two days in advance you can order special boxed lunches which vary from day to day.
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  • Oshima Yokohama (Yokohama Bay Hotel Tokyu)
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    4.0
    43 Reviews
    Gourmet / Alcohol
    Kanagawa Yokohama-shi Nishi-ku Minatomirai 2-3-7 The Yokohama Bay Hotel Tokyu 1F

    This was truly one of the best meals Ive ever had, and our first experience of kaiseki. While staying in the Yokohama Bay Hotel Tokyu (of which the restaurant is a part), we went here to celebrate...

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  • Shogetsu
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    4.0
    6 Reviews
    Gourmet / Alcohol
    Kanagawa Naka-gun Oisomachi Oiso 871

    ＪＲ大磯駅前の老舗料亭。ランチは、椅子席で、気軽にいただける。予約で行ったが席は、一杯。後からのフリーの客は断られていた。ミニ懐石コースを頂く、どれも美味しい。素敵なお店だった。

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  • Ryokan Tokyowan
    Accommodations / Hot Spring
    Kanagawa Yokosuka-shi Hashirimizu 1-2-19
    "This longstanding Japanese restaurant and attached inn is located right next to the Isecho bus stop on the bus line bound for Kannonzaki leaving from Maborikaigan Station on the Keikyu Main Line. The establishment stands in the Hashirimizu district, the location where the legend of Ototachibanahime is said to have taken place. The restaurant on the second floor is open to non-guests as well, and here customers can enjoy cuisine made with fresh, locally-caught seafood while taking in a view of Tokyo Bay. The Ototachibana Gozen lunch meal, inspired by the legend of Ototachibanahime, is particularly recommended. The establishment's original Ototachibanahime Roman no Sake is also popular. The restaurant also serves ""Gold Horse Mackerel,"" a brand name variety of horse mackerel from Hashirimizu caught in Tokyo Bay, prepared as sashimi, breaded and deep-fried, and as part of a set meal."
  • Kaihin Kappo Yanagi
    Gourmet / Alcohol
    Kanagawa Miura-shi Misaki 2-2-13
    A seaside restaurant that was founded in 1952. They serve are a wide variety of meal sets including ones featuring tuna dishes. An array of items with tuna can be prepared to match your budget, including sashimi cuts like slice of lean tuna, Medium fatty tuna, Fatty tuna, and slice of gill area of tuna meat.
  • Seifuro
    Gourmet / Alcohol
    Kanagawa Odawara-shi Honcho 2-12-6
    A Japanese restaurant with a history dating back to 1862. The menu includes kabayaki grilled eel prepared with a recipe that's remained unchanged from when they started, eel sushi served with their secret sauce, and chicken skewers carefully roasted over a charcoal fire. They have both a casual Japanese restaurant and a classy traditional restaurant that can be used for banquets and business meetings.
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  • Gyunabe Ukon
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    5.0
    3 Reviews
    Gourmet / Alcohol
    185-5 Yumotochaya Ashikaga-gun Kanagawa

    The dining experience was exquisite. Service was impeccable and the food was well presented. It’s set dinner only and starts from 6000yen. Highly recommended to make reservations for dinner.

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  • Bairin
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    4.0
    20 Reviews
    Gourmet / Alcohol
    Kanagawa Yokohama-shi Naka-ku Yoshidamachi 52

    アメックスのセンチュリオンカード（ブラックカード）所持者の超富裕層の社長さんから聞いた話です。令和4年9月22日（木）、アメックスの紹介でこの店に行ったとのことで、会計不明瞭で大変なご立腹でした。 注意喚起のために、詳細を書きます。 是非、お読みください。 [不明瞭会計] 接待のため、お客様と2人で行き、 築年数を経た梅林ビル...

  • Kakoi rorasaryo hachisato
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    4.0
    16 Reviews
    Gourmet / Alcohol
    Kanagawa Prefecture Ashigarashimo Hakone-machi Tonosawa 4

    箱根湯寮の施設内にある、山奥の古民家を彷彿させる内装が特徴の和食レストランです。囲炉裏が備わっているテーブル席と備わっていないテーブル席があり、全てのテーブル席で一品料理やセットメニューを堪能することが出来ますが、囲炉裏が備わっている席では、それらに加えて、魚の塩焼きや湯葉の炙り焼き等を堪能することが出来ます。 箱根湯寮の温泉を満喫した人の多くが利用しているレストランであるため、特に休日は混雑しま...

  • Rikyu Iori
    Gourmet / Alcohol
    Kanagawa Yokohama-shi Naka-ku Masagocho 2-chome 17
  • Onzoshi Kiyoyasutei Kamakura Prince Hotel Branch
    Gourmet / Alcohol
    1-2-18 Shichiri Ga hama Higashi , Kamakura-shi, Kanagawa
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  • Kyoyasaishabushabu Mizonokuchiekimae
    Gourmet / Alcohol
    Kanagawa Pref. Kawasakishi Takatsu-ku Hisamoto 3-2-9 Aries M-1F
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  • Sun mi Takamatsu Isezakicho
    Gourmet / Alcohol
    Kanagawa Yokohama Naka Isezakicho
  • Katsura (Yumotofujiyahoteru)
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    4.0
    28 Reviews
    Gourmet / Alcohol
    1F, 256-1, Yumoto, Hakone-machi, Ashigarashimo-gun, Kanagawa, 250-0392

    南会津田島 祇園会館でのランチバイキングは、身体に優しい食材の数々です。赤大根の大根おろしに煮豆の甘酢味もさっぱりでオススメです。 一口ずつでもお美味しく、お腹いっぱいなりました。

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Kanagawa
Around Minato Mirai Yamashita Park / Chinatown / Motomachi Yokohama City (North) Kawasaki Kamakura Miura Peninsula Shonan Central Odawara / Manazurumachi / Yugawara Around Hakonemachi Yokohama City (South)
Gourmet / Alcohol Japanese Food Kaiseki/Kappo Traditional Japanese Cuisine

Kanagawa Areas

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Kanagawa prefecture acts as an extension of the Tokyo metropolis that spills over into coastal towns, most notably Yokohama city, heavily populated and known for its Chinatown and seaside attractions. Just the right distance for a day trip out of Tokyo, Kanagawa is home to some of Tokyo’s most accessible beaches, including around Kamakura, best known for its Big Buddha. Visitors can also travel a little farther afield for a weekend at Hakone onsen town.

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