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Kaiseki/Kappo Traditional Japanese Cuisine Spots in Akita Area

  • Restaurant Kamesei Saiga
    6 Reviews
    Gourmet / Alcohol
    Akita Pref. Akitashi Omachi 4-1-16
    Kamesei Saiga was founded in 1886, and offers a bountiful menu of meal courses and kaiseki style cooking made with exquisite local seasonal ingredients. They also offer Tsuke-uo, made with fresh, high quality fish from the seas off Akita preserved in Akita miso, as the perfect souvenir and gift.


  • Salon de Kappo Mifuji
    Gourmet / Alcohol
    Akita Kazuno-shi Hanawa Shimohanawa 155-7
    A Japanese restaurant in Shimohanawa, Hanawa, Kazuno City. They serve local specialties and creative cuisine made with local ingredients including kiritanpo, a rice dumpling roasted on a cedar skewer that originated in Kazuno, and a horse meat course meal that's been an enthusiastic favorite for quite some time (reservation required). Along with counter seating and sunken tables they also have a private room that can be reserved.
  • Hokushu Club
    3 Reviews
    Gourmet / Alcohol
    Akita Odate-shi Saiwaicho 15-6
    A well-established restaurant in Saiwai-cho, Odate City that first opened in 1893. They've been known for their special Kiritanpo (toasted pounded rice skewers) Hot-pot, made with a secret Hinaijidori chicken broth and hand-picked ingredients, ever since their founding and it's currently offered year-round (reservation required). If you'd like to enjoy the flavor of a traditional Japanese restaurant with your family at home, they also offer their Hokushu Club Kiritanpo Set.

    明治二十六年操業の老舗です。昔大館は鉱石や木材の集散地として栄え、いくつも料亭があったそうです。そのころから残る趣のある建物の中で食事をいただけます。初代は「比内鶏きりたんぽ鍋」を完成させた方で、現在5代目。2017年のきりたんぽグランプリを受賞したそうで銀色の大きなきりたんぽ型トロフィー(?)が玄関に飾ってありました。 比内鶏きりたんぽ鍋の味は絶品!比内鶏から出る最高の出汁の味のスープにマイタケ...

  • Hamanoya Honten
    11 Reviews
    Gourmet / Alcohol
    4-2-11, Omachi, Akita-shi, Akita, 010-0921

    We had a farewell dinner with our Japanese Hosts in this restaurant seen as one of the top 3 restaurants in Akita. The meal was delicious and the service impeccable. Another must try when in Akita!

  • Kourin
    8 Reviews
    Gourmet / Alcohol
    nakaichi 2F, 1-4-3, Nakadori, Akita-shi, Akita, 010-0001

    土曜日の13時過ぎに訪問しました。 店内はそれほど混んでいませんでした。 ランチメニューは、値段は割と高めですね。1000円以下はなかったような気がします。 ランチプレートを注文しました。 1980円がタイムセール?で300円引き。 女性が好きそうなランチプレートですね。 お味は、まぁ普通かな。 このお値段だったら、コーヒーも付いていると嬉しいですが、別料金でした。

  • Authentic Restaurant Yama Cho
    Gourmet / Alcohol
    Akita Kita-akita-shi Motomachi 9-19
  • Cooking Miyoshi
    1 Reviews
    Gourmet / Alcohol
    Akita Kita Akita

    北秋田市の中心部、旧鷹巣町にある割烹のお店。おいしいうなぎがいただけるとのことで初めて訪問しました。 お店に入るところにある水槽にはすでに元気なうなぎさんたちが泳いでいました。 おいしいうなぎを堪能することができました。

Akita Main Areas


Famed for its sake and samurai, Akita prefecture offers quintessential Japanese culture in a non-touristy setting. Alongside the celebrated rice paddies and historical sites of the region lies dramatic natural scenery in the form of the rugged coastline of the Oga Peninsula and the Dakigaeri Gorge, best visited in autumn, when the leaves begin to change color.

Akita Photo Album

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