Yakiniku BBQ / Offal Spots in Japan

Area

Japan
- Japan
- Hokkaido / Tohoku
  
  Hokkaido
  
  Aomori
  
  Iwate
  
  Miyagi
  
  Akita
  
  Yamagata
  
  Fukushima
- Kanto
  
  Ibaraki
  
  Tochigi
  
  Gunma
  
  Saitama
  
  Chiba
  
  Tokyo
  
  Kanagawa
- Koshinetsu / Hokuriku
  
  Niigata
  
  Toyama
  
  Ishikawa
  
  Fukui
  
  Yamanashi
  
  Nagano
- Tokai
  
  Gifu
  
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  Aichi
  
  Mie
- Kinki
  
  Shiga
  
  Kyoto
  
  Osaka
  
  Hyogo
  
  Nara
  
  Wakayama
- Chugoku
  
  Tottori
  
  Shimane
  
  Okayama
  
  Hiroshima
  
  Yamaguchi
- Shikoku
  
  Tokushima
  
  Kagawa
  
  Ehime
  
  Kochi
- Kyushu / Okinawa
  
  Fukuoka
  
  Saga
  
  Nagasaki
  
  Kumamoto
  
  Oita
  
  Miyazaki
  
  Kagoshima
  
  Okinawa

Category

Gourmet / Alcohol

Chinese Food / Yakiniku BBQ / Asian / Ethnic

Daisen Makiba Milk no Sato

4.0

173 Reviews

Gourmet / Alcohol

Tottori Pref. Saihakugunhoukichou Kobayashi Minasuna 2-11

A leisure facility located on the grounds of the Daisen Cattle Field in Houki Town, Saihaku County, Tottori Prefecture. 600 meters above sea level, the area offers a spectacular view of the Sea of Japan and Mt. Daisen. Numerous milk cows graze in the area, and visitors can enjoy the pastoral atmosphere as well as connecting with the animals. A variety of events are held at the site, and visitors can practice milking a cow using a model or try a confection-making class (reservation required). In the adjoining restaurant, you can enjoy dishes made with an abundance of fresh milk and dairy products. In addition to souvenirs, the shop sells a popular specially made soft serve ice cream limited to around 5,000 servings per day.

After a trek to Mt. Daisen, what better way to relax then grabbing fresh ice cream? Daisen Makiba Milk no Sato was a great stop, highly recommended. This place was crowded but full of families and...
Hiruzen Jersey Land

4.0

92 Reviews

Gourmet / Alcohol

Okayama Pref. Maniwashi Hiruzennakafukuda 956-222

A leisure facility located in Maniwa City, Okayama Prefecture directly operated by the Hiruzen Dairy Farming Agricultural Cooperative, famed for its Jersey cow dairy products. In a pasture area commanding a view of the three peaks of Hiruzen, Jersey cows munch on grass, bathe in the sunlight, and live leisurely lives, and visitors can come enjoy the tranquil atmosphere of the Hiruzen Plateau here. At the shop, popular items for purchase include Jersey cow yogurt and roll cakes made with hearty servings of Jersey cow whipped cream. Be sure to try the soft serve ice cream and enjoy the rich, milky flavor! The facility also has a restaurant where you can enjoy Jersey cow steaks and cheese fondue. Entry free.

Theres a big field with sunflowers in the summer and cute decorations year round. The restaurant serves really good cheese fondue and ice cream. After lunch we went to the stable, it was fun to feed...
Wadakin

4.0

171 Reviews

Shopping

Mie Matsusaka-shi Nakamachi 1878

This meat cuisine restaurant, standing on Prefectural Route 60, is located in Naka-machi, Matsusaka City. The longstanding establishment opened in the Meiji period and serves sukiyaki, steaks, and amiyaki grilled foods using Matsusaka beef raised on company-owned farms. The restaurant's sukiyaki, sauteed on an iron skillet over a charcoal fire, has been a signature dish since it first opened its doors, and those who order it can savor the delicious flavor and aroma of Matsusaka beef laced with smooth, high quality fat.

Booked on their web site and got a confirmation within 1 hour. It is convenient for foreigners. Their staff speak little English. Yet the quality of steaks does the talking. Sukiyaki is also...
Tendan (Gion Main Shop)

Gourmet / Alcohol

Kyoto Kyoutoshi Higashiyama-ku Miyakawasuji 1-225

Tendan is a yakiniku (broiled meat) restaurant located near Gion-Shijo Station along the Kamo River. Since its founding in 1965, it has been known to serve the same tare sauce, a fresh-tasting liquid with a base of beef bone broth that brings out the savory flavor of the meat. The popular loin uses only sirloin and rib loin, which go well with the tare and allow diners to enjoy the meaty flavors to the fullest extent. The restaurant also employs a sommelier, who selects the best wines to accompany meat dishes.
Isshobin (Miyamachi Shop)

4.0

65 Reviews

Gourmet / Alcohol

Mie Pref. Matsusakashi Miyamachi 144-5

This conveyor belt yakiniku barbecue shop is in Miyamachi, Matsusaka City. They purchase whole cows to provide guests with the highest A5 grade Matsusaka beef at reasonable prices, delivered to the table conveyor belt sushi style. Their variety-packed menu has more than 40 kinds of grilled meat, and together with vegetables and desserts, there are over 60 items to choose from. The conveyor belt has a clear cover that always keeps the meat coming down the line cool and outstandingly fresh (you grill it at your table). They cater to families and couples, and provide private booths and counter seating as well, making it a good yakiniku shop if you're traveling alone.

ここのウリは回転焼肉。しかし、４歳の娘がいるので今回は座敷で食べました。最近は本店に行くことが多かったですが、前日に取れたホテルの関係で数年ぶりに宮町店におじゃま。店員さんはみんな愛想が良く、気が利く方ばかりで、さらに美味しく松坂肉を食べることが出来ました。一番驚いたのは、４歳の娘が鼻水を垂らしたのでおしぼりで拭いたところ、それを店員さんが見ていたらしく、すぐに新しいおしぼりを持っ...
Harajuku Yakiniku Kintan

4.0

15 Reviews

Gourmet / Alcohol

Tokyo Shibuya-ku Jingumae 1-10-37 Cascade Harajuku B1F

This global yakiniku restaurant brand was started in Harajuku. They offer Korean style barbecue to satisfy not just Japanese tastes, but those of foreign tourists visiting Harajuku as well. The interior is decorated in a modern Japanese style, with warm wood and stylish lighting, making it perfect for work dinners or dates. The meat is all carefully selected A4 or A5 grade Wagyu, juicy and tender without any heavy fatty flavor. They offer over 60 varieties of sommelier selected wines from France, Italy and California for the perfect pairing with your meal.

Discovered this place by walking around looking at streetside advertising displays. Its kind of tucked away in a shopping center off the main roads, but very good. Bit of a line to get in, but the...
Pyon-Pyon-Sya (Inaricho Main Shop)

4.0

71 Reviews

Gourmet / Alcohol

Iwate Pref. Moriokashi Inarichou 12-5

This yakiniku BBQ restaurant is located along National Route 46 in the Inari Town area of Morioka City, Iwate Prefecture. It is famous as the birthplace of Morioka Reimen, noodles that are characteristically smooth and firm. Their various other menu offerings are also popular, including jajamen (noodles with spicy miso and meat sauce) and chijimi (savory Korean pancakes with various ingredients). It is visited by not only tourists but many local residents.

平日の15時くらいに訪問。こんな時間なので先客は一組。駐車場も広いが空いていた。帰りの飛行機まで時間があまりないので冷麺のみを注文。本当は焼肉セットを食べたかった。。。麺はツルツルモチモチで美味しい。食べ易くあっという間になくなり最後に盛ってあるスイカをいただきご馳走さま。このスイカ、甘くて美味しいな。もう少し欲しい笑お土産にピビン冷麺を購入し帰路に。ご馳走さまでした。後日、自宅でピビン冷...
Dream Ocean

Gourmet / Alcohol

Mie Pref. Matsusakashi Inagichou 254-1

This restaurant is a 10-minute walk from Kintetsu Railway Yamada Line's Koishiro Station. It is popular for its outstanding reasonable price since it has direct sales for Seko Food, with the top class of Matsusaka beef sales volume. With the concept of Matsusaka beef at a reasonable price, you can get a luxurious taste of Matsusaka beef choosing your favorite among steak, shabushabu, sukiyaki and yakiniku barbecue for the Matsusaka Special Course. For the buffet course centered on Japanese beef, besides being able to eat pork, chicken, and beef offal and entrails, you can also freely order as much as you want from the rich drink and side menus.
Aji no Hitsujigaoka

4.0

107 Reviews

Gourmet / Alcohol

Hokkaido Sapporo-shi Chuo-ku Minami 6 Nishi 4-5-25

"This shop offers lunchtime ""Genghis Khan"" (Mongolian mutton barbecue), which is normally considered a night-time drinking session dish. Located near Susukino Station on Sapporo ekimae-dori Street, they specialize in deeply flavorful meat dishes. The restaurant's owner carefully selects the highest grade meat, free of mutton's usually powerful aroma, for juicy, tender dishes. With the high grade, low-cholesterol and low-calorie lamb meat and lots of vegetables, Genghis Khan is quite popular with a wide range of clientele as a healthy and beautifying dish. The shop makes its own secret sauce from apples, onions, and 10 different vegetables, which they then mature for over a month, for the perfect taste accent."

We went in by chance after wandering around to find a nice Genghis Khan place, and it was a great choice. The lamb tasted fresh, the atmosphere was warm and nice, the beer was cold and refreshing...
Jingisukan (Mongolian-style Mutton Barbecue) “Itadakimasu”

4.0

134 Reviews

Gourmet / Alcohol

Hokkaido Sapporoshi Chuou-ku Minamigojounishi 5-1-6

A Mongolian-style mutton barbecue restaurant managed directly by a sheep farm and located in central Susukino in Sapporo. The wholesale prices make this restaurant very affordable. Here you can enjoy plenty of great tasting meat to fill you up such as easy-to-eat and odorless loin, and succulent liver which doesn’t dry out even when grilled.

Taste :Good grill lamp, soft and smooth meat, the smell is great you will not feel like eating lamp but one great meat Price :Middle to high price, compare with quantity in each...
Steak House Jam (Okinawa Restaurant)

Gourmet / Alcohol

Okinawa Pref. Kunigamigunonnason Fuchaku 1518

This popular teppanyaki grill restaurant has an interior that brings to mind a tropical resort. Using only the best ingredients, they offer select Aussie and American beef, Japanese black hair wagyu beef and Okinawan Agu pork. In addition, there are also plenty of seafood dishes for those who do not prefer meat. Because the meat is grilled by seasoned staff before you, you can enjoy your meal while taking in the splendid performance.
Matsusaka Gyunikutei Chodaya

Gourmet / Alcohol

Mie Pref. Shimashi Agochougata 2417-8

This restaurant directly operated by Chodaya Co., Ltd. is an eight-minute walk from the Kintestsu Railway Shima Line's Ugata Station. You can enjoy Matsusaka beef raised with love and affection at their private ranch in a variety of forms such as yakiniku barbecue, sukiyaki, fried, in curry, or as a rice bowl. Some of the top recommendations are the Matsusaka Beef Gorogoro Hamburger Steak and Matsusaka Beef Hot Pot Meal. For lunch, there are reasonably priced menu items with Matsusaka beef. In addition, their many desserts such as parfaits and Taiwan-style shaved ice are also one of the reasons for their popularity. With private rooms available, you can take children to the restaurant without any worries.
Sora

4.0

105 Reviews

Gourmet / Alcohol

Osaka Osakashi Tennouji-ku Shimoajiharachou 1-10

A popular hormone-yaki (offal barbecue) restaurant located in the Tsuruhashi area, a hotly contested battleground of Osaka barbecue restaurants, close to Tsuruhashi Station. The shop's servings for individual orders of this or that cut of meat are about half the size of those of other restaurants, enabling to offer a variety of choices at reasonable prices. People love the fact that even small groups can enjoy a wide variety of hormone selections in one sitting. The harami skirt steak is the shop's most popular cut, while the plump tecchan large beef intestine and hachinosu second beef stomach tripe also have many fans. The shop's hormone sets, which come with five varieties of hormone, are also popular.

Basically this is the place if you want to try unusual cut of meat but dont know where to go and where to start. Menus are basically in Japanese, but the staff spoke English and some Mandarin...
Yakiniku Shio Horumon Aje Matsubara Main Restaurant

4.5

10 Reviews

Gourmet / Alcohol

Mimatsu Kaikan 1F, East Matsubara, Nishikiyacho, Shimogyo-ku, Kyoto, Kyoto

"A horumonyaki offal barbecue restaurant located on the first floor of the Mimatsu Kaikan a short distance west from the Matsubara Bridge along Matsubara-dori Street. The restaurant is designed to be a place you can casually drop by and enjoy delicious horumonyaki offal barbecue. The shio (salt-based sauce) horumon is particularly popular and not just locals but people from across the country and even the world come to this popular establishment to eat it. In addition to shio, the restaurant also offers shoyu yuzu tare (soy sauce yuzu citrus sauce) and miso tare (miso-based sauce) horumon dishes. The restaurant's specialty, however, is its ""Hoso Shio,"" small beef intestine in a salt-based sauce. In addition, the establishment's kimchi, made according to a traditional method, is quite popular and is available for takeout. Other recommendations include the wagyu beef sirloin yukhoe and red meat assortment. The restaurant also offers limited quantity and seasonal dishes."

ホルモン盛り合わせ、ホソを注文。評判通り素晴らしい歯ごたえで美味しい。半分もできるし、来るのも早い。そして安い。この値段でこの美味しさはなかなかない。開店すぐの16時台前半からにぎわっているのも納得である。
Specialty Himi Beef Shop Tanaka

4.5

15 Reviews

Gourmet / Alcohol

Toyama Pref. Himishi Asahigaoka 3931-1EN Inside the Green Center

Specialty Himi Beef Shop Tanaka on Himi Bypass in Asahigaoka, Himi City is a yakiniku (Japanese barbeque) restaurant. It is directly managed by a producer of Himi Beef, a beef brand, and offers each cut of beef cooked with the most appropriate method. You can enjoy the exquisite taste of Himi Beef to the full. It offers sukiyaki (a unique Japanese-style meat dish) and shabushabu (a hot pot), and yakiniku (Japanese barbeque), which all require a booking at least one day in advance except from October to the end of March, as well as a minced meat cutlet. A yakiniku set meal is also served at lunchtime.

昼食後でしたが、氷見の３名物の一つ、氷見牛を一口だけでも味わいたいと欲張って訪ねました。建物内に入ると直営の焼肉店の行列、やはり、かなりの人気店のようです。もちろん、気軽に食べられるチョイスとして、精肉販売コーナーで販売しているメンチカツがお目当てです。精肉コーナーには行列がなく、作り置きのパック販売で、もありましたが、カウンターで注文すると、揚げてくれる理想のスタイルで、揚げたてが頂けました...
Isshobin (Ise Naiku Restaurant)

4.5

9 Reviews

Gourmet / Alcohol

Mie Pref. Iseshi Ujimazaikechou 121

Isshobin is located in front of the Inner Shrine of Ise Jingu Shrine, near the Ise Naiku bus rotary. It is a restaurant where diners can enjoy Yakiniku (barbecued meat), Sukiyaki, Shabushabu (do-it-yourself stew), and other dishes made with Grade A5 Matsusaka beef. Due to having its own unique supply lines, Isshobin can offer high-quality Wagyu beef at a reasonable price. The prix fixe meals are priced for two or more persons, and they start with a 230grams of A5-grade (highest) beef (specially selected sirloin, kalbi, or tongue). Especially recommended is the Miyabi Dinner, which includes rice, salad, miso soup, and kimchi. In addition to a la carte items, Isshobin sells skewers of Grade A5 Matsusaka beef at the entrance.

伊勢神宮さん参拝後に伺いました。美味しくでお値打ちで店内は広くて綺麗で良かったです！又行きたいと思います！
Restaurant Matsukiya Main Restaurant

Gourmet / Alcohol

Shiga Pref. Otsushi Karahashichou 14-17

An Omi beef specialty restaurant situated along Prefectural Route 104 in Karahashi-cho, Otsu City. The restaurant has a steak counter on the first floor, large dining room with seating for 100 on the second floor, and six private dining rooms on the third floor. The restaurant serves dishes made with Omi beef such as steaks, sukiyaki, shabushabu, amiyaki barbecue, and “Omi Beef Steak Kappo” cuisine made with the freshest ingredients. For lunch, the restaurant serves an Omi beef “Gozen” meal, steak “oju” lacquered boxes, and more.
Marutake Omi Nishikawa

4.0

1 Reviews

Shopping

Shiga Pref. Oumihachimanshi Suwaichou Naka 17

An Omi beef specialty shop and restaurant located in Naka Suwai-cho, Omihachiman City. Everything from raising the cattle at the establishment’s own farm to the processing and sale of the meat is handled directly by the establishment. The establishment’s butcher shop sells Omi beef cuts and foods like Omi beef misozuke and side dishes. The adjoining restaurant serves sukiyaki, shabushabu, teppanyaki, steaks, beef stew, Hamburg steaks, and Omi beef bento box lunches.

近江牛を味わえるレストランも併設された精肉店。レストランは、休日の食事時は満席で、外で皆さん並んでいました精肉店では、お肉のほかにコロッケやメンチカツなども売っていて、店舗横のベンチに座って頂けます。こちらは並んでいません。コロッケは普通のタイプと甘口のすき焼きコロッケがありました。どちらも揚げたて、衣がサクサクで美味しかったです。
Yakinikudon Juban

4.0

21 Reviews

Gourmet / Alcohol

Hyogo Kobe-shi Chuo-ku Kotonoochou 4-1-396 Sannomiya Sta. Under elevated

"A restaurant specializing in Japanese barbecue on rice and Japanese barbecue meal sets. It's across from the overpass north of Sannomiya Station. The restaurant has two sections; the first floor mainly has counter seating and serves Japanese barbecue on rice, and the second floor is more of a typical space for enjoying Japanese barbecue. They've been making their premium beef rib on rice with its secret sauce since their founding. This popular ""Gokujoo Karubi Don"" has been showcased in the media many times. The mouthwatering sweet and salty sauce has a garlicky kick. The second floor serves a special Japanese black beef course and has an all-you-can-eat menu, making it great for leisurely eating Japanese barbecue with your family and friends."

JR神戸三宮駅の近くにある焼肉丼屋さんです。カルビ丼大盛り1000円は大変美味しくてボリュームがあり満足の品でした。若い皆さんで切り盛りしていて好感が持てました。
Hitachi beef Kikusui

4.5

4 Reviews

Gourmet / Alcohol

Ibaraki Pref. Mitoshi Nishihara 2-16-5

A restaurant owned and operated by a meat company situated along National Route 50 in Mito City, Ibaraki Prefecture. This association enables the restaurant to serve Hitachi beef brand Japanese black beef raised over 30 months in every form imaginable, from kalbi Korean-style marinated rib meat to pieces of internal organs. Here customers can enjoy Japanese-style yakiniku barbecue, sukiyaki, and shabushabu. Steak cuts include high quality sirloin, low fat tenderloin, and delicate rump meat. There's also beef stew, hamburg steaks, and more.

ランチで訪問しました。初の常陸牛と言う事で、今日は常陸牛ステーキランチ2500円をいただきました。美味しい赤身肉です。常陸牛と言う事で値段もそれなりです。常陸牛に拘らなければお手頃ランチもあります。