Yakiniku BBQ / Offal / Korean Spots in Japan

  • Sapporo Beer Garden, Genghis Khan Hall
    Gourmet / Alcohol
    Hokkaido Sapporoshi Higashi-ku Kitashichijouhigashi 9-2-10
    This beer garden and restaurant is located in Sapporo's Higashi Ward. The building's classic atmosphere will transport you immediately back to the Meiji period. Supplement Hokkaido's famous Genghis Khan grilled mutton meal with beer direct from the brewery. Along with the Genghis Khan indulge in an all-you-can-eat of king crab, snow crab, and sushi.
  • Daisen Makiba Milk no Sato
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    4.0
    173 Reviews
    Gourmet / Alcohol
    Tottori Pref. Saihakugunhoukichou Kobayashi Minasuna 2-11
    A leisure facility located on the grounds of the Daisen Cattle Field in Houki Town, Saihaku County, Tottori Prefecture. 600 meters above sea level, the area offers a spectacular view of the Sea of Japan and Mt. Daisen. Numerous milk cows graze in the area, and visitors can enjoy the pastoral atmosphere as well as connecting with the animals. A variety of events are held at the site, and visitors can practice milking a cow using a model or try a confection-making class (reservation required). In the adjoining restaurant, you can enjoy dishes made with an abundance of fresh milk and dairy products. In addition to souvenirs, the shop sells a popular specially made soft serve ice cream limited to around 5,000 servings per day.

    After a trek to Mt. Daisen, what better way to relax then grabbing fresh ice cream? Daisen Makiba Milk no Sato was a great stop, highly recommended. This place was crowded but full of families and...

  • Daruma Main Shop
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    4.0
    432 Reviews
    Gourmet / Alcohol
    Hokkaido Sapporoshi Chuou-ku Minamigojounishi 4 Crystal Building 1F
    This Mongolian-style barbeque in Susukino, Sapporo was founded 60 years ago. It is an interestingly built restaurant with a large almost 15 meters square horseshoe counter with the kitchen in the center. When you sit down you will have a charcoal fire with pot right in front of you where they will prepare a dish of mutton along with other meats and vegetables. This is how Daruma works. They also offer an iconic side menu with their special kimchi and chanja (spicy cod).

    I was puzzled by the dish name Jingisukan [Genghis Khan] as I am pretty sure the great Khan had nothing to do with Hokkaido, and I smelt a hype here. I did some research afterward, and indeed...

  • Hiruzen Jersey Land
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    4.0
    92 Reviews
    Gourmet / Alcohol
    Okayama Pref. Maniwashi Hiruzennakafukuda 956-222
    A leisure facility located in Maniwa City, Okayama Prefecture directly operated by the Hiruzen Dairy Farming Agricultural Cooperative, famed for its Jersey cow dairy products. In a pasture area commanding a view of the three peaks of Hiruzen, Jersey cows munch on grass, bathe in the sunlight, and live leisurely lives, and visitors can come enjoy the tranquil atmosphere of the Hiruzen Plateau here. At the shop, popular items for purchase include Jersey cow yogurt and roll cakes made with hearty servings of Jersey cow whipped cream. Be sure to try the soft serve ice cream and enjoy the rich, milky flavor! The facility also has a restaurant where you can enjoy Jersey cow steaks and cheese fondue. Entry free.

    Theres a big field with sunflowers in the summer and cute decorations year round. The restaurant serves really good cheese fondue and ice cream. After lunch we went to the stable, it was fun to feed...

  • Umami Tasuke
    Gourmet / Alcohol
    Miyagi Pref. Sendaishi Aoba-ku Kokubunchou 2-11-11 One thousand Matsushima building 1F
    A renowned beef tongue Japanese-style barbecue restaurant located in Sendai City. Legend has it that the original owner was the first chef in Sendai to make beef tongue barbecue. The original owner believed that salt was the key to maximizing the flavor of beef tongue, and today the restaurant continues to flavor its beef tongue using only salt. Most of the restaurant's menu selections are accordingly simple and served with mugimeshi boiled barley and rice. The tail soup, made by slow-stewing beef tail, is a secret yet highly popular dish the restaurant serves. This hearty dish is sure to satisfy.
  • Wadakin
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    4.0
    171 Reviews
    Shopping
    Mie Matsusaka-shi Nakamachi 1878
    This meat cuisine restaurant, standing on Prefectural Route 60, is located in Naka-machi, Matsusaka City. The longstanding establishment opened in the Meiji period and serves sukiyaki, steaks, and amiyaki grilled foods using Matsusaka beef raised on company-owned farms. The restaurant's sukiyaki, sauteed on an iron skillet over a charcoal fire, has been a signature dish since it first opened its doors, and those who order it can savor the delicious flavor and aroma of Matsusaka beef laced with smooth, high quality fat.

    Booked on their web site and got a confirmation within 1 hour. It is convenient for foreigners. Their staff speak little English. Yet the quality of steaks does the talking. Sukiyaki is also...

  • Tendan (Gion Main Shop)
    Gourmet / Alcohol
    Kyoto Kyoutoshi Higashiyama-ku Miyakawasuji 1-225
    Tendan is a yakiniku (broiled meat) restaurant located near Gion-Shijo Station along the Kamo River. Since its founding in 1965, it has been known to serve the same tare sauce, a fresh-tasting liquid with a base of beef bone broth that brings out the savory flavor of the meat. The popular loin uses only sirloin and rib loin, which go well with the tare and allow diners to enjoy the meaty flavors to the fullest extent. The restaurant also employs a sommelier, who selects the best wines to accompany meat dishes.
  • Isshobin (Miyamachi Shop)
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    4.0
    65 Reviews
    Gourmet / Alcohol
    Mie Pref. Matsusakashi Miyamachi 144-5
    This conveyor belt yakiniku barbecue shop is in Miyamachi, Matsusaka City. They purchase whole cows to provide guests with the highest A5 grade Matsusaka beef at reasonable prices, delivered to the table conveyor belt sushi style. Their variety-packed menu has more than 40 kinds of grilled meat, and together with vegetables and desserts, there are over 60 items to choose from. The conveyor belt has a clear cover that always keeps the meat coming down the line cool and outstandingly fresh (you grill it at your table). They cater to families and couples, and provide private booths and counter seating as well, making it a good yakiniku shop if you're traveling alone.

    ここのウリは回転焼肉。 しかし、4歳の娘がいるので今回は座敷で食べました。 最近は本店に行くことが多かったですが、 前日に取れたホテルの関係で数年ぶりに宮町店におじゃま。 店員さんはみんな愛想が良く、気が利く方ばかりで、 さらに美味しく松坂肉を食べることが出来ました。 一番驚いたのは、4歳の娘が鼻水を垂らしたのでおしぼりで拭いたところ、 それを店員さんが見ていたらしく、すぐに新しいおしぼりを 持っ...

  • Harajuku Yakiniku Kintan
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    4.0
    15 Reviews
    Gourmet / Alcohol
    Tokyo Shibuya-ku Jingumae 1-10-37 Cascade Harajuku B1F
    This global yakiniku restaurant brand was started in Harajuku. They offer Korean style barbecue to satisfy not just Japanese tastes, but those of foreign tourists visiting Harajuku as well. The interior is decorated in a modern Japanese style, with warm wood and stylish lighting, making it perfect for work dinners or dates. The meat is all carefully selected A4 or A5 grade Wagyu, juicy and tender without any heavy fatty flavor. They offer over 60 varieties of sommelier selected wines from France, Italy and California for the perfect pairing with your meal.

    Discovered this place by walking around looking at streetside advertising displays. Its kind of tucked away in a shopping center off the main roads, but very good. Bit of a line to get in, but the...

  • Pyonpyonsya (Morioka Station Branch)
    Gourmet / Alcohol
    Iwate Pref. Moriokashi Moriokaekimaedori 9-3
    A Korean restaurant located a two minute walk from Morioka Station. The restaurant is located in the Jaran Building, named after the Korean Jeju Province name “Jaran,” meaning “hush little baby.” Floors one through three are spacious and fashionable, and it’s a popular destination for locals and tourists alike. The cold noodles and yakiniku grilled meat set have been the restaurant’s most popular item since it opened, making it easy for diners to enjoy Morioka reimen cold noodles. The soup is sweet, spicy, and simple, while the noodles are slippery, chewy, and delicious. Other popular menu items include the bibimbap set and kalbi marinated barbecue rib meat.
  • Pyon-Pyon-Sya (Inaricho Main Shop)
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    4.0
    71 Reviews
    Gourmet / Alcohol
    Iwate Pref. Moriokashi Inarichou 12-5
    This yakiniku BBQ restaurant is located along National Route 46 in the Inari Town area of Morioka City, Iwate Prefecture. It is famous as the birthplace of Morioka Reimen, noodles that are characteristically smooth and firm. Their various other menu offerings are also popular, including jajamen (noodles with spicy miso and meat sauce) and chijimi (savory Korean pancakes with various ingredients). It is visited by not only tourists but many local residents.

    平日の15時くらいに訪問。こんな時間なので先客は一組。駐車場も広いが空いていた。帰りの飛行機まで時間があまりないので冷麺のみを注文。本当は焼肉セットを食べたかった。。。 麺はツルツルモチモチで美味しい。食べ易くあっという間になくなり最後に盛ってあるスイカをいただきご馳走さま。このスイカ、甘くて美味しいな。もう少し欲しい笑 お土産にピビン冷麺を購入し帰路に。 ご馳走さまでした。 後日、自宅でピビン冷...

  • Daikokuya
    Gourmet / Alcohol
    Hokkaido Asahikawashi Yonjoudori 53/4 Neutral
    A jingisukan lamb barbecue restaurant located in down town Asahikawa City. Many people don't like the distinctive odor of lamb meat, but Daikokuya's lamb meat is noticeably odor-free. The restaurant also uses Hokkaido vegetables and offers a selection of superb, homemade sauces and spices. Daikokuya is quite popular and has a dedicated shelter out front for the long lines that tend to form. The restaurant's staff can also cook your meat for you if it's your first time doing jingisukan.
  • Dream Ocean
    Gourmet / Alcohol
    Mie Pref. Matsusakashi Inagichou 254-1
    This restaurant is a 10-minute walk from Kintetsu Railway Yamada Line's Koishiro Station. It is popular for its outstanding reasonable price since it has direct sales for Seko Food, with the top class of Matsusaka beef sales volume. With the concept of Matsusaka beef at a reasonable price, you can get a luxurious taste of Matsusaka beef choosing your favorite among steak, shabushabu, sukiyaki and yakiniku barbecue for the Matsusaka Special Course. For the buffet course centered on Japanese beef, besides being able to eat pork, chicken, and beef offal and entrails, you can also freely order as much as you want from the rich drink and side menus.
  • Aji no Hitsujigaoka
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    4.0
    107 Reviews
    Gourmet / Alcohol
    Hokkaido Sapporo-shi Chuo-ku Minami 6 Nishi 4-5-25
    "This shop offers lunchtime ""Genghis Khan"" (Mongolian mutton barbecue), which is normally considered a night-time drinking session dish. Located near Susukino Station on Sapporo ekimae-dori Street, they specialize in deeply flavorful meat dishes. The restaurant's owner carefully selects the highest grade meat, free of mutton's usually powerful aroma, for juicy, tender dishes. With the high grade, low-cholesterol and low-calorie lamb meat and lots of vegetables, Genghis Khan is quite popular with a wide range of clientele as a healthy and beautifying dish. The shop makes its own secret sauce from apples, onions, and 10 different vegetables, which they then mature for over a month, for the perfect taste accent."

    We went in by chance after wandering around to find a nice Genghis Khan place, and it was a great choice. The lamb tasted fresh, the atmosphere was warm and nice, the beer was cold and refreshing...

  • Jingisukan (Mongolian-style Mutton Barbecue) “Itadakimasu”
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    4.0
    134 Reviews
    Gourmet / Alcohol
    Hokkaido Sapporoshi Chuou-ku Minamigojounishi 5-1-6
    A Mongolian-style mutton barbecue restaurant managed directly by a sheep farm and located in central Susukino in Sapporo. The wholesale prices make this restaurant very affordable. Here you can enjoy plenty of great tasting meat to fill you up such as easy-to-eat and odorless loin, and succulent liver which doesn’t dry out even when grilled.

    Taste :Good grill lamp, soft and smooth meat, the smell is great you will not feel like eating lamp but one great meat Price :Middle to high price, compare with quantity in each...

  • Genghis Khan Mutton Barbecue Higenoushi Main Shop
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    4.0
    104 Reviews
    Gourmet / Alcohol
    Hokkaido Sapporoshi Chuou-ku Minamisanjounishi 5
    This specialty Genghis Khan (mutton barbecue) is near Susukino Station. It opens from 17:00 and has a modern and stylish interior. The first floor has counter seating and the second floor has tables for families and groups, allowing dinners for any purpose. The store's pride is their surprisingly soft Premium Lamb from grain fed animals. Some people come from far away just to eat it. In addition, there also offer a variety of lamb Genghis Khan without any gaminess, a-la-carte dishes and sets for single diners. They handle over 50 kinds of wines, sake and shochu that taste good with Genghis Khan.

    南五条店に続いての訪問です。 今回は、3人なので一週間前に金曜日午後7時に予約をしました。 2階のテーブル席に案内されて頂きました。 奥には10人位の宴会客が盛り上がってましたしほぼ満席でした。 店員さんの感じも良いし肉も美味いし お勧め店です。

  • Steak House Jam (Okinawa Restaurant)
    Gourmet / Alcohol
    Okinawa Pref. Kunigamigunonnason Fuchaku 1518
    This popular teppanyaki grill restaurant has an interior that brings to mind a tropical resort. Using only the best ingredients, they offer select Aussie and American beef, Japanese black hair wagyu beef and Okinawan Agu pork. In addition, there are also plenty of seafood dishes for those who do not prefer meat. Because the meat is grilled by seasoned staff before you, you can enjoy your meal while taking in the splendid performance.
  • Matsusaka Gyunikutei Chodaya
    Gourmet / Alcohol
    Mie Pref. Shimashi Agochougata 2417-8
    This restaurant directly operated by Chodaya Co., Ltd. is an eight-minute walk from the Kintestsu Railway Shima Line's Ugata Station. You can enjoy Matsusaka beef raised with love and affection at their private ranch in a variety of forms such as yakiniku barbecue, sukiyaki, fried, in curry, or as a rice bowl. Some of the top recommendations are the Matsusaka Beef Gorogoro Hamburger Steak and Matsusaka Beef Hot Pot Meal. For lunch, there are reasonably priced menu items with Matsusaka beef. In addition, their many desserts such as parfaits and Taiwan-style shaved ice are also one of the reasons for their popularity. With private rooms available, you can take children to the restaurant without any worries.
  • Matsuo Jingisukan Sapporo Ekimae
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    4.0
    129 Reviews
    Gourmet / Alcohol
    Hokkaido Sapporo-shi Chuo-ku Kita 3-jo nishi 4-1-1 Nippon Life Sapporo Building B1

    駅近 地下通路 ランチ 初めての北海道 いろいろ美味しいもの食べたいのであえて食べ放題は避けて、探しました。そして、悪天候でも行けるところ。 そして、ランチをやってるところが意外に少ない。 ジンギスカン自体も癖なくとてもおいしかったです。

  • Syokudoen
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    3.5
    107 Reviews
    Gourmet / Alcohol
    Iwate Morioka-shi Odori 1-8-2

    午前11時30分のオープンに合わせて40分に到着しましたが、既に1組の方が並んでいました。席が満席というわけではなく人数を調整しているようでした。名前を書いて5分くらいで中に入れました。店員の方の評判が悪いので心配しましたが、特にそんなことも無く、親切に「ご飯はかなりの大盛りになりますが大丈夫ですか?」と尋ねてくれます。盛岡冷麺の発祥の店ということで生きましたが、すき焼きのように生卵でいただく味付...

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