Yakiniku BBQ / Offal Spots in Japan

Area

Japan
- Japan
- Hokkaido / Tohoku
  
  Hokkaido
  
  Aomori
  
  Iwate
  
  Miyagi
  
  Akita
  
  Yamagata
  
  Fukushima
- Kanto
  
  Ibaraki
  
  Tochigi
  
  Gunma
  
  Saitama
  
  Chiba
  
  Tokyo
  
  Kanagawa
- Koshinetsu / Hokuriku
  
  Niigata
  
  Toyama
  
  Ishikawa
  
  Fukui
  
  Yamanashi
  
  Nagano
- Tokai
  
  Gifu
  
  Shizuoka
  
  Aichi
  
  Mie
- Kinki
  
  Shiga
  
  Kyoto
  
  Osaka
  
  Hyogo
  
  Nara
  
  Wakayama
- Chugoku
  
  Tottori
  
  Shimane
  
  Okayama
  
  Hiroshima
  
  Yamaguchi
- Shikoku
  
  Tokushima
  
  Kagawa
  
  Ehime
  
  Kochi
- Kyushu / Okinawa
  
  Fukuoka
  
  Saga
  
  Nagasaki
  
  Kumamoto
  
  Oita
  
  Miyazaki
  
  Kagoshima
  
  Okinawa

Category

Gourmet / Alcohol

Chinese Food / Yakiniku BBQ / Asian / Ethnic

Suisho En

4.5

50 Reviews

Gourmet / Alcohol

Kanagawa Atsugi-shi Nakacho 3-2-21

"At Atsugi City's Horumon restaurant, Drunken Laughter Garden, the ""Shirokoro,"" a rare part of the pig that can only be obtained from one pig for two servings, is very popular. It is a limited menu item, with only one serving per person per day. The pork is cut into cylindrical slices and grilled, turning frequently. It is seasoned with a homemade miso sauce and goes great with beer. The ""Amireba"" and ""Special Ramen"" are also worth trying."

I ordered the best grade beef as well as beef tongue and horse sashimi. Everything is so perfect probably the best beef I ever tried
Hitachi beef Kikusui

4.5

4 Reviews

Gourmet / Alcohol

Ibaraki Pref. Mitoshi Nishihara 2-16-5

A restaurant owned and operated by a meat company situated along National Route 50 in Mito City, Ibaraki Prefecture. This association enables the restaurant to serve Hitachi beef brand Japanese black beef raised over 30 months in every form imaginable, from kalbi Korean-style marinated rib meat to pieces of internal organs. Here customers can enjoy Japanese-style yakiniku barbecue, sukiyaki, and shabushabu. Steak cuts include high quality sirloin, low fat tenderloin, and delicate rump meat. There's also beef stew, hamburg steaks, and more.

ランチで訪問しました。初の常陸牛と言う事で、今日は常陸牛ステーキランチ2500円をいただきました。美味しい赤身肉です。常陸牛と言う事で値段もそれなりです。常陸牛に拘らなければお手頃ランチもあります。
Meat & Deli Shiraishi

Gourmet / Alcohol

Chiba Pref. Kimitsushi Sotominowa 1-10-18

This charcoal-grilled Japanese barbecue shop is run by Kazusa Wagyu Kobo. It specializes in Kazusa Wagyu Beef, a brand from Chiba Prefecture's Kazusa District. They offer the finest quality beef, including rare cuts you'll only find at restaurants that deal with the whole animal. Their menu includes beef prepared with natural sea salt and black pepper, individual items, an assortment of five rare cuts in a set, and charcoal-grilled fare. They also have shabu-shabu (thinly sliced meat boiled with vegetables and dipped in sauce?) multi-course meals, including one set that comes with select wagyu sirloin steak.
Nishimuraya (Sannomiya Restaurant)

5.0

7 Reviews

Gourmet / Alcohol

Hyougo Pref. Koubeshi Chuou-ku Nakayamatedori 1-4-25 Miyuki Building 2F

A yakiniku Japanese-style grill-it-yourself barbecue restaurant offering Kobe beef located a one-minute walk from the subway Sannomiya Station. Owned and operated by a meat company, the restaurant is an authorized Kobe beef purveyor. The restaurant's semi-private booth seating can be rearranged using partitions depending on the number of people in your party and the establishment is capable for catering to very small to large groups. Certificates of authenticity from specially contracted farms and cattle pedigree papers are posted inside, attesting to the quality of the Kobe beef the restaurant provides. The restaurant flavors its meat with specially chosen Mongolian rock salt. Because of its connection to a meat company, the restaurant's menu is filled with rare and choice cuts.

上質の美味しいお肉がゆっくり味わえて大満足でした。席は個室感覚で過ごせるようになっています。ランチタイムでも単品メニューも頼めますので、ホルモンも食べられます。接客も丁寧で良かったです。唯一トイレが狭すぎるのが残念でした。
Gourmetria Tajima (Ichijima Restaurant)

Gourmet / Alcohol

Hyougo Pref. Tambashi Ichijimachoukamida 46

You'll find this yakiniku Japanese barbecue restaurant if you head towards Mitsuzuka Haiji-Ato (the ruins of deserted Mitsuzuka temple) from the Ichijima Shisho Kita Intersection on National Route 175 coming from JR Ichijima Station. It's run by the Takami Beef Farm, and they serve the finest Takami Beef, which received the Prime Minister's Award. The menu features multi-course meals with charcoal grilled steak and shabu-shabu, thinly sliced meat boiled with vegetables and dipped in sauce?. They also have a lunch time gourmet gozen Japanese meal set (limited to 10 servings a day), steak on rice, and hamburger steak meal sets. The classic wooden interior is warm and inviting. With a reservation you can dine in their annex with private rooms in a variety of sizes to choose from, or in the room with horigotatsu floor seating. It's a great place for a leisurely meal for everyone from couples to large groups.
Mikeya (Awaji Highway Oasis)

4.0

10 Reviews

Gourmet / Alcohol

Hyougo Pref. Awajishi Iwaya Obayashi 2674-3

This restaurant is at the Kobe-Awaji-Naruto Expressway's Awaji Service Area. It has a wide variety of Japanese and Western dishes available, made with lots of seasonal Awaji Island ingredients. Their Awaji beef loin steak on rice smothered in a special sauce made with loads of Awaji grown onion comes recommended. They also have a curry in a small pot bursting with the tentacles of locally harvested octopus that's quite popular.

隣接の寿司店と何れに入るか迷いましたが、ショーケースの展示サンプルに誘惑されてこちらに入店しました。日曜日だったが、時間的にも午後５時前後だったので、館内は１階以外は空いていました。ここへゆっくりと入ったのは初めてです。いつもは小団体のセット旅行だったので時間的にも余裕なく、過去の５０回以上の立ち寄りの中では今回は初めて個人として自家用車での来店でした。このお店もゆったりとしたテーブル配置で、地元...
Wine and Wagyu AGORA

4.0

1 Reviews

Gourmet / Alcohol

Kagawa Pref. Takamatsushi Kajiyamachi 4-1 Festa 2 Building 5F

A wine bar and bistro restaurant which serves dishes incorporating an abundance of organic vegetables and other ingredients from Kagawa Prefecture. The fresh vegetables used by the establishment are personally stocked directly by the head chef from specially contracted farms and are prepared in ways that highlight their innate freshness and flavor. In addition to a monthly changing grand menu and seasonal menu of dishes made with seasonal ingredients, the establishment's selection of wines from around the world is also amazing.

繁華街とはいえビルの上層階（５階かな）にあり、ちょっと目立たないかもしれません。それゆえか、金曜夜でもガラガラでした。3人で予約しましたが、6人向けの個室を用意してくれました。店員はみな若く、ちょっと不慣れなところもありましたが、真面目にやっていたと思います。味は特別に美味しいとまでは言いませんが、及第点。後日公式SNS見ましたが、結婚式二次会などのパーティーに向いているようです。
Sumibiyaki Dining Miraku

Gourmet / Alcohol

Tokushima Pref. Tokushimashi Tomidamachi 1-20 KenBan Building 2F

This restaurant has earned a reputation for the great taste of its beef and pork. The fresh pork entrails are especially recommended. The restaurant even offers a variety of uncommon parts of pork such as stomach, diaphragm, and tongue root, each served with salt and pepper. In addition to charcoal-grilled pork, beef, chicken, and seafood, the restaurant also offers sashimi, steaks, stews, and other items. Course meals are also available as well, but require a reservation. We recommend finishing off your meal with a helping of Handamen. This dish of fine Handa somen noodles, a Tokushima original, is served in a bowl of pork soup.
Nakagawa

Gourmet / Alcohol

Kouchi Pref. Susakishi Sakaemachi 1-4

This yakiniku (Japanese barbeque) restaurant is located on the side of Kawabata Symbol Road in Sakae-machi, Susaki City. It is one of several local eateries in Susaki that serves the local delicacy nabeyaki ramen. It offers classic nabeyaki ramen that is faithful to “the seven articles of nabeyaki ramen.” Each serving of ramen noodles is stewed the old-fashioned way in an enameled pot.
Yakiniku Nurubon Garden (Fukushige Restaurant)

4.0

7 Reviews

Gourmet / Alcohol

Fukuoka Pref. Fukuokashinishiku Fukushige 3-2-6

A yakiniku Japanese-style grill-it-yourself barbecue where customers can enjoy choice cuts of Fukuoka raised Hakata Wagyu beef stocked via private routes. Making use of refined skills and a thorough knowledge of every part of the animal, the restaurant offers even rare cuts at reasonable prices. The restaurant's popular all-you-can-eat course includes salad bar access, vegetables, and dessert.

長男が帰省したので、次男家族と一緒に食事会をさせて頂きました。小さな乳児もいましたが、ゆったりと食事をさせて頂きました。当初、食べ放題のコースを選んでいましたが、単品で好きな物をオーダーする事になりました。最終的には、予算の半分でお会計出来ました。残念なのは、単品になるとデザートが少ない事です。
Yakiniku NURUBON GARDEN Kasuga

3.5

9 Reviews

Gourmet / Alcohol

Fukuoka Kasuga-shi Hirata Dai1-58

Located along Kasuga Boulevard, this yakiniku restaurant offers a wide selection of Hakata wagyu beef at reasonable prices. 5 different course menus to suit any occasion, including thick-cut sagari steak, Korean cold noodles, hormone, fried dishes, etc. The seasonal salad bar with seasonal vegetables and fresh fruits is perfect for dessert or a chopstick break after dinner. A seasonal salad bar featuring seasonal vegetables and fresh fruits is perfect for after-dinner desserts or as a break from the main course.

ディナータイムの20時頃に入店。オーダーバイキングなのに、注文した物が来なかったり、遅かったり。指摘して、ようやく来る感じでした。接客も感じが良いものではなく、誕生日ディナーが残念なものに。味は美味しいだけに残念です。いつも行っている支店の接客がよいので、比べてしまいました。
Yakiniku NURUBON GARDEN Kuko Minami

4.0

9 Reviews

Gourmet / Alcohol

Fukuoka Fukuoka-shi Hakata-ku Ryugeji 2-1-14

"Located about 10 minutes by car from Fukuoka Airport, this yakiniku restaurant along the Fukuoka Higashi Loop Road offers a wide selection of Japanese black beef raised with care by local producers in Fukuoka. After the recommended ""assortment"" is served first, customers can add other items, such as matured Wagyu beef and Japanese ribeye yakisuki."

昼時はサラリーマンも多くて満席状態です！！肉の量も多めでいつも満足です。駐車場も広くて団体でも使えます。夜はファミリー層が多いです。
Yakiniku NURUBON GARDEN Nagazumi

3.0

1 Reviews

Gourmet / Alcohol

Fukuoka Fukuoka-shi Minami-ku Nagaoka 3-17-4

Nurubon Yakiniku is a triangular-roofed yakiniku restaurant located along Oike Street that offers a wide variety of Hakata's umamakodon (local delicacies), including Hakata Wagyu beef purchased from a whole beef farmer. The barbeque meat is prepared with years of experience, and is of the highest quality possible at a restaurant that buys only one head of Hakata Wagyu beef.

駐車場が狭く、到着時にはすでに満車だったので、1台出るまで少し待ち、後から来た車は玄関前に誘導され駐車していました。イス席ではなく、2階の座卓席でしたが、子供たちが多少遊べる位のスペースもあり、その点は気兼ねなく出来て良かったなと思いました。サラダ・デザートバーは1階です。
Yakiniku NURUBON GARDEN Minamikazedai

4.0

11 Reviews

Gourmet / Alcohol

Fukuoka Itoshima-shi Minakazedai 8-2-1

A yakiniku restaurant located about 5 minutes by car from Itoshima City Hall, with a modern exterior, where you can enjoy Hakata Wagyu beef purchased from a whole cow at a reasonable price. The all-you-can-eat menu is offered in small portions of two pieces per plate, in the hope that customers can enjoy a variety of dishes to their heart's content.

予約して行きました。食べ放題の極みコースを頂きました。上カルビと上ロースが美味しかったですね。火力が弱くて、このテーブルだけ？オーダーしても肉が来るのも遅い感じで時間切れになる。あわててデザートを多めに頼みました。
Yakiniku NURUBON GARDEN Shinguu

3.5

10 Reviews

Gourmet / Alcohol

Fukuoka Kasuya-gun Shingumachi Mishiro Nishi 2-15-16

A modern yakiniku restaurant located along the Kashii Bypass, offering its signature meats and Korean cuisine at reasonable prices in a clean and comfortable space. The restaurant also offers a wide variety of other dishes such as seafood pancakes, hormone jjigae (Korean stew), and bibimbap (Korean style rice cake).

三連休は多いだろうと、予約を入れて伺いました。予約した時間ちょうどにお店について席につきましたが、何度スタッフを呼んでもなかなか来ず。。注文を取りに来たのは40分待ったころ。お肉美味しかったからまぁいいかーとO.Sを迎え、時間が来るまで飲み物飲んでいたところに店長さんが。「他のお客様も列を成して待ってるので早く出てくれます？」といらいらした態度で言いに来ました。お会計後、時計を...
Yakiniku NURUBON GARDEN Karatsu Watada

Gourmet / Alcohol

Saga Karatsu-shi Watadasakiishi 4-2-3

"Located on the corner of the intersection in front of Watada Station, this yakiniku restaurant has seating for banquets of up to about 34 people and continues to pursue high-quality yakiniku and original Korean cuisine. The restaurant is known for its ""strictly selected yakiniku"" and ""authentic Korean cuisine,"" both of which are prepared to the highest standards of expertise as a sole supplier of Wagyu beef."
Yakiniku NURUBON GARDEN Arao

Gourmet / Alcohol

Kumamoto Arao-shi Honide 1518-90

Located about 3 minutes by car from the Arao Cultural Center, this yakiniku restaurant offers all-you-can-eat Korean cuisine and yakiniku meat directly from the butcher shop in the beer factory facility. The high ceiling gives the restaurant a sense of openness, making it suitable for a variety of occasions such as dates, business entertainment, family dinners, and banquets, etc. A wide variety of dishes are available, including a three-piece selection of strictly selected Japanese beef, beef tongue, and Hakata Jidori chicken thighs.
Yakiniku NURUBON Daimyo Kitchen

4.5

6 Reviews

Gourmet / Alcohol

Fukuoka Fukuoka-shi Chuo-ku Daimyo 1-11-12

"Located along Daimyo Chuo Dori in the Daimyo district, which attracts many tourists from all over Japan, this yakiniku restaurant with a huge bone sign offers carefully selected yakiniku and Korean cuisine at reasonable prices. The restaurant is well known for its meat and Korean cuisine, such as ""thick-sliced sagari steak"" and ""Korean cold noodles,"" which can be enjoyed to your heart's content."

If you are into Wagyu beef, this is the must visit place. Only ¥5,400 per person for unlimited servings of 129 cuts of meat. It’s all private room dining and you are given one serving of the choicest...
Yakiniku NURUBON Iori

4.0

7 Reviews

Gourmet / Alcohol

Fukuoka Fukuoka-shi Minami-ku Nagaoka 2-24-7

Located near Nagaoka Elementary and Junior High Schools, this yakiniku restaurant offers high quality yakiniku and original Korean cuisine in a relaxed atmosphere. Since its establishment, the restaurant has continued to serve especially delicious meat, mainly high-quality Kyushu black beef, which it carefully selects and purchases.

ヌルボン庵に来ました。いつも焼きすきを頼みます。ボリュームもあり中年夫婦には丁度良い量です。まぁお値段もまあまあかな
Yakiniku NURUBON Nakagawa

Gourmet / Alcohol

Fukuoka Nakagawa Dozen 1-25-2

"Located near the Naka River Bridge intersection, this modern-looking yakiniku restaurant offers high-quality yakiniku and original Korean cuisine in a relaxed atmosphere. Nurubon's original ""Yakisuki"" is well-reputed for its new way of enjoying high-quality meat, and the restaurant offers a wide variety of dishes such as aburi shabu, which is quickly seared and served with grated ponzu vinegar, and Hakata jidori chicken grilled in salted broth."