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Steak Spots in Japan

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  • Akagyu Dining yoka-yoka, Sakuramachi Store
    Gourmet / Alcohol
    Kumamoto Kumamoto-shi Chuo-ku Sakuramachi 3-10 SAKURAMACHI Kumamoto 3F
    Raised in Aso, Kumamoto's aka-gyu (red beef) has tender lean meat with a sweet flavor. The Sankyo Group, which specializes in akagyu, operates seven restaurants in Kumamoto Prefecture and one in Fukuoka Prefecture. akagyu Dining yoka-yoka Sakura-machi Branch, located in the SAKURAMACHI Kumamoto complex, which opened in 2019 (2025), offers akagyu rice bowls and roast beef, which are popular. A special wine server has been installed and premium wines are served by the glass.
    Akagyu Dining yoka-yoka, Sakuramachi Store image
  • Teppanyaki Steak House Kiku
    Gourmet / Alcohol
    Tochigi Nasu-gun Nasumachi Takakuko 5399-18
    "A restaurant serving teppanyaki-style far away from the hustle and bustle of the city in Nasu's villa district. Tucked away a little off the main street, visitors enjoy Nasu Wagyu beef of A4 rank or higher. The brown-toned shop replicates the relaxed interior of an English cottage in harmony with the natural surroundings. They have a variety of dishes such as Nasu Wagyu Teppanyaki Steak; Takumi, the highest-grade Wagyu beef from Tochigi; and seafood sent directly from the market. Of the roughly 3,000 head of Tochigi Wagyu cattle processed annually, only about 10% of them are designated ""Takumi,"" a premium brand that meets or exceeds beef marbling standards of 10 or higher."
  • MIHASHI
    Gourmet / Alcohol
    Tochigi Nikko-shi Kamihatsuishimachi 1115
    A long-established steak house founded in 1953. Tochigi's first restaurant specializing in steaks, it serves Tochigi Wagyu, a high-grade beef brand that must meet strict criteria. Three generations of parents and children have loved dining in the classic log cabin style restaurant. Their Mihashi-ryu (Mihashi style) is an unpretentious way to savor Japanese black beef served on a hot iron skillet. Authentic hamburger steaks made with 100% high-quality beef have fans that come from afar. Other popular items include salads made with yuba tofu skin (a Nikko specialty) and dishes made with fleshy and flavorful Nikko-grown maitake mushrooms.
    MIHASHI image
  • Steak Restaurant Hakucho
    Gourmet / Alcohol
    Fukushima Yama-gun Inawashiromachi Nakakomatsu Shobudani
    A steakhouse, located amidst the splendid natural wonders of the Aizu area, that serves superior A5-graded Japanese Black beef fed and raised on rice straw and rice bran. In addition to beef, the menu also features pork and Basashi (raw horse meat). The restaurant is proud to serve rice grown in its own paddies, and both the rice and the meat earn high marks from customers.
  • Okazaki Bokujo Steak Restaurant
    Gourmet / Alcohol
    Miyazaki Miyazaki-shi Shimizu 1-2-3
    Okazaki Bokujo Steak Restaurant image
  • Steak House Lion Main Restaurant
    rating-image
    4.0
    10 Reviews
    Gourmet / Alcohol
    Saga Imari Niricho Ozato 86-3
    The restaurant has a relaxed atmosphere with sophisticated colors, and serves exquisite Wagyu beef, grilled in front of your eyes with unique sauces such as salt and pepper, sesame sauce, ponzu sauce, etc. Three courses, including a full course that requires reservations, a special Wagyu beef fillet course, and a Wagyu beef course, as well as steaks, seafood, and ladies' set menus are available. A children's menu is also available.

    先日８時過ぎに伺おうと思い、L.O.を電話にて確認、８時半までと言われたので急いで車を走らせ８時20分過ぎに到着すると準備中の看板が店の前に。納得が行かず、店前から電話にて連絡を取ると〝ちょっと確認して参ります…（店長に確認？）すみませんが、本日は閉店となりました。〟 正直怒りを通り越して呆れてしまいました。何度か伺ったことのある店で、コスパの良い店だと思っていましたが、二度と行きません。 お客様...

  • Steak House Hachi
    Gourmet / Alcohol
    Saga Karatsu-shi Hamatamamachi Hamasaki 217-2
    This steak house provides a pleasant time while offering fare made with carefully selected ingredients and protecting the taste of tradition. They cook the steak right before your eyes in their open kitchen, offering an entertaining time for all the senses. A sommelier is available for consultation anytime to help you select from among their mainly French wines to pair with the cuisine. They have an extensive menu with combo and a la carte items, steaks and steak sets, and four meal sets including their Hachi Course which lets you choose from Wagyu beef loin or filet mignon.
    Steak House Hachi image
  • Ronoya Yuda Restaurant
    rating-image
    4.0
    8 Reviews
    Gourmet / Alcohol
    Yamaguchi Yamaguchi-shi Yudaonsen 4-4-40
    "This hamburger restaurant is located in the Yuda hot spring town. You can eat dishes such as charcoal-grilled hamburger steaks and thick rump steaks. The ""kimagure cheese hamburger steak"" is a popular item that boasts their prided hamburgers topped with plenty of cheese. Its hearty appearance is said to be very photogenic. Their rump steaks, using lean meat with little fat, are simply seasoned so you can actually taste the ingredients. Because there is also table seating as semi-private rooms, it can be used for various situations such as for families or dinner parties."

    子供連れで湯田温泉に素泊りした時に、ホテルで紹介されて行ってみました。店の外でも悪くを焼くいい匂いがして、期待が持てます。入れ替わりの時間帯だったためか、少し待っただけで積につけました。人気の気まぐれチーズハンバーグ、ビーフカツとハンバーグセットを注文しました。幼児も平らげるほどハンバーグは美味しく、付け合わせのビーフカツやオニオンリングもなかなかでした。

  • JR Hotel Clement Takamatsu Steakhouse Shiki
    Gourmet / Alcohol
    Kagawa Takamatsu-shi Hamanocho 1-1 JR Hotel Clement Takamatsu 2F
    This steakhouse is located in JR Hotel Clement Takamatsu, not far from JR Takamatsu Station, the gateway to the Shikoku region. The counter seating inside the restaurant is an open-style kitchen, where you can enjoy meat prepared by the chef in front of you, freshly grilled to perfection.
    JR Hotel Clement Takamatsu Steakhouse Shiki image
  • Steak House Imanoura
    Gourmet / Alcohol
    Shizuoka Iwata-shi Imanoura 4-21-9
    This shop specializes in steaks and was founded in 1982. In the interior, which exudes a classical atmosphere, you dine on Australian-grown beef, domestic beef fillet, and Fujisan Okamura beef sirloin. Since its founding, it has maintained the style of grilling steaks right in front of each and every customer, earning praise for letting you fully enjoy the joys unique to teppan-yaki (meat grilled on a hot plate). There is a full menu, including not only steak but also hamburg steaks, and steak over rice using domestic beef. Another nice point is that they have several wines to go with your steak.
  • Ginza Suehiro (Fuji Restaurant)
    rating-image
    4.0
    8 Reviews
    Gourmet / Alcohol
    Shizuoka Fujinomiya-shi Inokashira 1138-2
    One of the branch locations for Ginza Suehiro, a restaurant famous for their beef cuisine. Here on the Asagiri Plateau looking out at the magnificence of Mt. Fuji you can enjoy a steak carefully prepared to bring out the true flavor of the beef. The meat is grilled without sauce on a plate made from Mt. Fuji lava rock allowing you to freely enjoy the flavor and the sweetness of the meat itself. Enjoy the meat in your style, choosing your favorite cut from thick red meat cuts of beef to the more tender and healthy tenderloin or the top class short spareribs (boneless) with a rich flavor of fat, grilled to your chosen degree of doneness and served with their special soy sauce or mustard.

    富士山の溶岩プレートでお肉を焼きながら楽しむお店です。朝霧高原から陣馬の滝や田貫湖に向かう途中にあります。 ４名で訪れたのでカットビーフ・ロース・ヒレ・上カルビの５００ｇ✕２で注文しました。ごはん・サラダ・焼野菜付きです。期待していなかったカットビーフから結構美味しく、上カルビはかなりの肉質でした。醤油とからしで頂けるのがスエヒロを想い出させる味でした。１人当たり２５０ｇずつある上にライスのおかわ...

    Ginza Suehiro (Fuji Restaurant) image
  • Ekimae Dining Tokyo Meatrea
    Leisure / Hobbies
    Tokyo Hachioji-shi Minami-osawa 2-1-6 Frente Minami-osawa (Annex) 5F
    "The building is located in the Frente Minami Osawa commercial complex, which is directly connected to Minami-Osawa Station. The fifth floor of the annex includes the ""Meat Food Theme Park,"" which includes six stores and over 100 outside seats. It has a food court-style with many different kinds of seat used on the floor, and you can bring food to eat from the various stores. Because it has a kids' space and counter seating, it caters to the needs of everyone from small groups to families. You can also bring and share a wide variety of meat dishes, including juicy teppanyaki and yakiniku grill dishes, hamburger steaks and chorizo."
    Ekimae Dining Tokyo Meatrea image
  • Steak House ZEN (Sannomiya Shop)
    rating-image
    4.5
    11 Reviews
    Gourmet / Alcohol
    Hyogo Kobe-shi Chuo-ku Sannomiyacho 1-10-1 Kobe Traffic Center Building 9F
    A steak house in the Kobe Kotsu Center Building directly accessible from Sannomiya Station. Dine on exquisite Kobe beef while gazing out at the beautiful view of Kobe at night. The classy counter seating lets guests take in the dynamic performances of the cooks as they grill right in front of them. Their varied menu includes multi-course cuisine featuring the owner's select Kobe beef as well as fresh seafood like lobster and abalone. The restaurant is great for business gatherings, birthdays, treating yourself, and other occasions.

    First of all, a very nice place with a nice atmosphere and great view while your meal is being prepared in front of you and with a performance by the guy who is cooking for you! The food is really...

    Steak House ZEN (Sannomiya Shop) image
  • Roodo Reeu
    Gourmet / Alcohol
    Nagasaki Sasebo-shi Huis Ten Bosch machi 1-1
    This restaurant is located on the floor of Tower City in the popular Sasebo amusement park Huis Ten Bosch a 10-minute drive from the Sasebo-Daito Interchange and 25 minutes from the Higashisonogi Interchange. The restaurant specializes in steaks and hamburg steaks. The restaurant's lemon steak, a famous local Sasebo dish, is crafted with particular attention, and, as its name implies, is made with lemon juice, giving it a light, refreshing flavor. The restaurant's cheese fondue, which comes with a delightful, specially made cheese sauce, is also recommended. Customers can also savor a variety of other Japanese and Western-inspired dishes as well as hamburg steaks made with domestic ingredients.
    Roodo Reeu image
  • Teppanyaki Ebisu
    rating-image
    4.5
    101 Reviews
    Gourmet / Alcohol
    Westin Hotel Tokyo, 1-4-1, Mita, Meguro-ku, Tokyo, 153-8580

    It is a wonderful dining experience in a private room with beautiful view and top notch services. The sous Chef, Mr. Toru Oe, is professional and confident with his dishes. The waitress, Makiko Ando...

    Teppanyaki Ebisu image
  • Sizzler Tokyo Dome Hotel
    rating-image
    4.0
    83 Reviews
    Gourmet / Alcohol
    Tokyo Bunkyo-ku

    Very good variety in salad bar And you have starter and a sweet all in the same price and very reasonable.

  • Char-grilled Restaurant Sawayaka Yaizu
    rating-image
    4.0
    22 Reviews
    Gourmet / Alcohol
    Shizuoka Yaizu-shi Higashikogawa 7-17-12

    何度かチャレンジしましたが時間の都合で断念してましたが、今回は時間があったので80分待ちでしたが待ち時間の短いお店を探し食事をしました。 さっそく、人気のハンバーグをいただきました、100%牛肉でとても美味しいく ファンになりました。

  • Aoyama Steak
    rating-image
    5.0
    512 Reviews
    Gourmet / Alcohol
    Hyogo Kobe-shi Chuo-ku Shimoyamatedori 2-14-5

    The best meal in Japan. I never thought beef could be this good! Service was perfect too. Make reservations way in advance. They don’t accept walk-ins.

  • meat Yazawa
    Gourmet / Alcohol
    Tokyo Shinagawa-ku Nishigotanda New Heights 2-15-13 Nishi-Gotanda, 1F
  • Peter/Za Peninshura Toukyou
    Gourmet / Alcohol
    The Peninsula Tokyo 24F, 1-8-1, Yuurakucho, Chiyoda-ku, Tokyo, 100-0006
    Peter/Za Peninshura Toukyou image
Gourmet / Alcohol Western Food Steak

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