Soba / Udon Spots in Higashi-Izu / Minami-Izu / Nishi-Izu Area
Area
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Shizuoka
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Shizuoka
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Soba / Udon
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Soba / Udon
Category
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- Kouya
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4.021 Reviews - Gourmet / Alcohol
- Shizuoka Pref. Kamogunhigashizuchou Inatori 1940-1
- Kouya on Higashiizu Road in Inatori, Higashiizu Town is a soba noodle restaurant. Soba (buckwheat) cultivated on a contracted farm is processed into soba noodle flour at the restaurant’s own noodle-making plant and is used for the noodles. Together with ingredients grown in-house, the restaurant offers menu items that include steamed rice topped with deep-fried Japanese spiny lobster which is limited to only 20 servings a day. It also has a plentiful range of local sake from Shizuoka.
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川津七滝への行く途中、運転中に通りかかり、昼食に入りました。 （事前に調べた訳ではなく、たまたま通りかかっただけでした） ヨメと私は天ざる、小学生の娘二人はわらべ(そば、うどん）を頼みました。 天ぷら、わらべも美味しかったですが、特に蕎麦が美味しかったです。 テーブル、座敷、両方あり、外から見た時よりも店内は広いと感じました。
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- Yabusei
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4.012 Reviews - Gourmet / Alcohol
- Shizuoka Pref. Kamogunnishizuchou Ugusu 430-1
- This restaurant is beloved by the townspeople of Nishi-Izu Town for its Japanese pub-style atmosphere and its affordable prices. It offers a wide-ranging menu with items that can be enjoyed by people of all ages including handmade udon and soba noodles, donburi (rice bowls), a variety of set meals, regional cuisine, and more. Its most popular item is its aoriika tenzaru. These chilled soba noodles are served on a bamboo sieve with a tempura of rare and valuable bigfin reef squid, which is sometimes referred to as the king of squid.
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酒を飲みながらゆっくりできる。鴨をはじめ、つまみが充実している。天ざるは、酒を飲みながら先に天ぷらだけを出してくれる気の使いよう。頃合いをみて後から打ちたての蕎麦が出てくる。西伊豆に来た際はまた寄らせてもらう。
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- Izu Shimoda Port Musashi
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3.55 Reviews - Gourmet / Alcohol
- Shimoda city Shizuoka prefecture 1-13-1
- This venerable udon and soba noodle restaurant founded in 1915 is located a three-minute walk from Izukyu Shimoda Station. It offers a diverse menu including items such as their handmade hoso-udon (thin udon noodles) and nabeyaki-udon (udon noodle hot pot), as well as their Amagi soba noodles, which come with an Izu wasabi root you can grate yourself. Guests can take their time to enjoy a meal in the restaurant's interior, which is styled like an old Japanese folk home. The restaurant is visited by many locals and tourists alike.
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伊豆急下田駅から目と鼻の先。横断歩道をひとつ渡ってま真っすぐ、徒歩1~2分のところにあります。古民家的な店内で先に飾られた白いのれんと大きな狸の置物が目印です。テーブル 18席、座敷 28席でゆっくり出来ます。メニューの天城山の本わさびがついた天城そば、天ざる、鍋焼きなどを注文でした。おいしかったです。
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- Ishizuka
- Gourmet / Alcohol
- Shizuoka Shimoda-shi Shikine 4-21
- "This soba restaurant is located about a three-minute walk from Izukyu-Shimoda Station on the Izu Kyuko Line. The restaurant is popular with locals and also visited by many people from outside the prefecture. Guests can enjoy their thin and springy ni-hachi soba noodles made with stone-ground buckwheat flour using an 8:2 soba to filler ratio. We recommend eating their classic ""oseiro"" (chilled soba noodles served on a bamboo strainer) with plenty of their homemade shichimi (seven spice blend), which has a strong note of green laver seaweed. Other popular offerings include their ten seiro, which is served with a seasonal tempura, their chilled kamo seiro, which is served with a hearty dipping sauce containing duck, leek, and other ingredients, and also their hot kamo soba. Although the restaurant closes at 16:00, it stops taking orders once it runs out of soba."
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- Tsukasaan
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4.010 Reviews - Gourmet / Alcohol
- Shizuoka Kamo-gun Minamiizucho Ishiki 447-1
- This soba restaurant is located about a five-minute walk from the Kichijo bus stop. It serves freshly-made juwari soba noodles made with exclusively with wholegrain domestic buckwheat flour ground fresh in-house. Cold soba dishes on offer include namako uchi (freshly-made soba noodles), seiro (soba noodles served on a bamboo steamer), and karami spicy daikon (soba noodles topped with grated spicy daikon radish). Hot soba offerings include kakesoba (soba noodles served in a hot broth), curry nanban (soba served topped with a curry sauce), and sansai kinoko (soba served in a hot wild plant and mushrooms broth). We recommend the kamojiru seiro, which features cold soba noodles served with a hot duck dipping sauce. Customers can order an extra-large serving or even a second serving of noodles. The restaurant also offers donburi (rice bowls), a la carte items, and other dishes.
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この辺りでは断トツのクオリティーのそばだとおもう。日本でもかもしれない。年越しそばは毎年こちらです。持ち帰りできます。
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- Soba Cha Ya
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4.01 Reviews - Gourmet / Alcohol
- Shizuoka Shimoda-shi Shirahama 2754-55
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平日でも混んでいたので、これなら間違いないと。品のある手打ちそばはいままでで5本の指に入るくらい。暖かいおそばだったので、次回は冷たいそばを食べてみたいです。
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- Teuchi Soba Yabu
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4.510 Reviews - Gourmet / Alcohol
- Shizuoka Shimoda-shi Nishihongo 1-4-16
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Yabu is a small soba/udon restaurant located in a quiet neighborhood a short walk from the Shimoda train station, and next to an Aeon store. There is always a small line of locals waiting to get in...
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- Toku Toku Shimoda
- Gourmet / Alcohol
- Shizuoka Shimoda-shi Higashihongo 1-chome 2-1
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- Yanagibashi
- Gourmet / Alcohol
- Shimoda, Shizuoka Prefecture 1-chome, 10-9
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- Hotei Dining Hall
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2.52 Reviews - Gourmet / Alcohol
- Shizuoka Pref. Kamogunhigashizuchou Inatori 518-13
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天とじそばをいただきました。 遅い時間(14時頃)だったから煮詰まったのか？？私にはしょっぱ過ぎて でもお腹が空いていたので水を飲みながら食べましたがかなり残しました。 連れが頼んだカレーうどんもしょっぱくてその上結構辛くて半分残していました。 万人受けする辛さでは全くなかったです。 カーブの途中にあるので駐車場から右折で出るのが怖かったです。
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- Masumi Shokudo
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4.07 Reviews - Gourmet / Alcohol
- Shizuoka Kamo-gun Higashiizucho Naramoto 1253
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待ち時間はあったのですが、厨房の様子が見れて退屈しなかったです。揚げたて天ぷらは美味しく、またそばも本格的でした。サービスも良くまた行きたいと思いました。
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- Izu Sakuratei
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4.012 Reviews - Gourmet / Alcohol
- Shizuoka Kamo-gun Kawazucho Midaka 1260-78 Kami Matsuyama
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メニューにもありましたが お餅みたいでした。 麺つゆを入れながら 自然薯と卵黄をかき混ぜ とろっと頂きます。 自然薯のコクで お腹も満たされる感じです。 わさび丼も気になりましたが ざる蕎麦と自然薯を頂きました。税抜き1300円。 とても 美味しかったです。
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- Toki Sakari Soba
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4.010 Reviews - Gourmet / Alcohol
- Shizuoka Kamo-gun Kawazucho Mine 465
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広く風情のあるお蕎麦屋さんです。北海道産のそば粉を使っています。素晴らしいのは静岡の名酒「磯自慢」がいただけることです。天ざると日本酒で素敵な時間を過ごしました。本わさびが付いてきますが、あまり期待はしないでください。
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- Komura
- Gourmet / Alcohol
- Shizuoka Pref. Kamogunmatsuzakichou Shikura 43
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- Daruma Chaya
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3.02 Reviews - Gourmet / Alcohol
- Shizuoka Kamo-gun Kawazucho Nashimoto 380-11
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河津七滝を見た帰りに寄り、名物のワサビそばを食べました。 ざるそばに生のワサビがついてきて、おろし金ですりおろしたワサビをそばにつけて食べるスタイルです。新鮮な生ワサビはそばの味をぐっと引き立てて美味しかったです。
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- Izu Kurama
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4.56 Reviews - Gourmet / Alcohol
- Shizuoka Kamo-gun Matsuzakicho Matsuzaki 313-38
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あらかじめ調べていた西伊豆松崎町にある蕎麦屋へと向かった・・・ 契約農家より直接買い付けした有機栽培の「常陸秋そば」を使った十割手打蕎麦がいただける 伊豆鞍馬に到着！ 東京の蕎麦好きの人はピントくると思いますが、店名につている「鞍馬」は杉並区の名店、「鞍馬」ののれん分けのようです！ 建物は新しく店の歴史は新しい様子・・・ ホームページを見てみると「鞍馬」にて5年間修業の後、祖父母の家がるこの思い...
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- Marukin Shokudo
- Gourmet / Alcohol
- Shizuoka Shimoda-shi 2-chome 1-35
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- Mentokorohamanoya
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4.05 Reviews - Gourmet / Alcohol
- Shizuoka Pref. Kamogunkawaduchou Hama 114
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My sister, mother and me had a early dinner here one afternoon. There were no other guests and the meny was not in english. However, they do have images in the meny, so it it easy to see what they...
Shizuoka Areas
With the giant Pacific Ocean to the south and the great Mount Fuji to the north, Shizuoka prefecture is blessed with some of the best views the country has to offer. The white sand beaches of the Izu Peninsula are a rare find on mainland Japan, neighbored by beautiful cliffs, tumbling hills, and natural hot springs. As Japan’s largest producer of green tea, the age-old tradition of tea drinking is ubiquitous in Shizuoka, from the miles of tea fields to the old tea houses hosting traditional tea ceremonies.
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