Soba / Udon Spots in Around Nagano City Area

Area

Nagano
- Japan
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  Hokkaido
  
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  Hiroshima
  
  Yamaguchi
- Shikoku
  
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  Ehime
  
  Kochi
- Kyushu / Okinawa
  
  Fukuoka
  
  Saga
  
  Nagasaki
  
  Kumamoto
  
  Oita
  
  Miyazaki
  
  Kagoshima
  
  Okinawa

Around Nagano City

Category

Gourmet / Alcohol

Soba / Udon

Uzuraya

Gourmet / Alcohol

Nagano Nagano-shi Togakushi 3229

A veteran soba noodle restaurant that's revisiting the roots of Japanese food culture and continues to refine its ambition of being the best in the business. It's in an old-fashioned Japanese-style house near Togakushi Shrine Chusha's large torii gate. The shop recommends their chilled zaru soba noodles. Simple and unadorned, they embody the restaurant's values. Made with carefully selected ingredients by skilled craftsmen, the noodles are firm, fine, and have a full-bodied flavor. Their tempura has a light texture with the fragrant scent of sesame oil and people say it's worth eating there just to get some.
Sobanomi

4.5

88 Reviews

Gourmet / Alcohol

Nagano Nagano-shi Togakushi 3510-25

A soba noodle restaurant located close to Kotorigaike Pond along Prefectural Route 36. The restaurant crafts its noodles by hand with the utmost care, adjusting the recipe based on the current temperature and humidity and using flour home ground with a stone mill to maximize aroma. The restaurant also uses underground spring water from Mt. Togakushi and a variety of other ingredients from Togakushi. The restaurant's juwari soba noodles, made with 100% buckwheat flour, are limited to just a few customers each day. Other menu selections include cold zaru soba noodles, kake soba hot noodles in broth, and soba-gaki dumplings, as well as sweets like soba cheesecake.

This soba restaurant uses local soba and changes the way to grind soba depending on air temperature and humidity. The owners commitment to making soba is excellent. The best part of this restaurant...
Fujikian

Gourmet / Alcohol

Omodo cho Nagano-shi Nagano prefecture 67

This soba (buckwheat noodle) restaurant located in the center of the road leading to the Zenkoji Temple was founded in 1827. Fujikian uses renown Shinshu Kurohime kirishita buckwheat and grinds its flour in house with a stone mill. The shop’s juwari soba, made with 100% buckwheat flour and no fillers, is only available in limited quantities and sells out quickly. The restaurant also offers easy-to-eat nihachi soba (made with 80% buckwheat to 20% wheat flour).
Imamura Soba Main Restaurant

4.0

9 Reviews

Gourmet / Alcohol

Nagano Nagano-shi Chuodori Nishigocho 1637-3

This soba noodle restaurant, originally under the direct control of the Zenkoji Temple, has long been a favorite of temple visitors and locals. Established in 1890, this well-reviewed restaurant has continued to make soba noodles according to a traditional recipe and production method for three generations and received three registered trademarks in 1972. The restaurant's signature Ippin Gozen Soba noodles are made with buckwheat flour from Nagano and have a rich buckwheat flavor.

長野市の善光寺表参道にあるそば屋さんです。店名の「クイチ」にちなみ、つなぎがかなり少ないそばが味わえます。個人的にはつなぎが少ない方が風味が増すので好きなんですけどね。信州人は基本的にざるそばですが、温かいそばのメニューも充実していて観光客にもオススメです。
Tokuzenin Soba Gokui

Gourmet / Alcohol

Nagano Pref. Naganoshi Togakushi 3354

Tokuzenin Soba Gokui is a soba restaurant offering traditional dishes from Togakushi. It was originally a pilgrim’s lodging house where seasonal dishes are served to the visitors of Togakushi Shrine. This style became known as Tokuzenin (temple) Soba and here you can enjoy the tastes and surrounds of a Togakushi pilgrim’s lodging house. The thin, handmade soba noodles are a real treat. The noodle soup is made with a special soy sauce with no added food additives. All the soba noodles are freshly made by hand so the restaurant closes for the day once they have run out. The spacious restaurant has ample seating with 24 seats each on tatami mats and at tables.
Okusha No Chaya

Gourmet / Alcohol

Nagano Pref. Naganoshi Togakushi Megumine 3688 - 6

This soba restaurant located at the entrance to the Okusha Shrine of Togakushi Shrine was designed by architect Kengo Kuma. From the wall to ceiling glass window you can look out to the nature beyond while enjoying a bowl of soba or some sweet delights. The restaurant serves a variety of handmade and characteristically soft, smooth textured soba noodles. Their soba soft ice-cream is a popular dessert. They also have Shinshu apple soft ice-cream as well as limitedly available ice-cream flavors.
Miyota

4.0

56 Reviews

Gourmet / Alcohol

Nagano Pref. Naganoshi Minamichitose 1-22-6 MIDORI Nagano 3F

"A soba noodle restaurant located inside the Midori Matsumoto mall in the Nagano Station building. The restaurant's soba noodle menu includes standard ""Seiro"" soba noodles served on a steaming basket as well as ""Tororo Seiro"" noodles topped with local Nagano grated Chinese yam; and the ""Tomoe Seiro,"" which comes with gomajiru sesame sauce, oroshi grated daikon, and tororo grated Chinese yam toppings. The restaurant also serves set specials and meals as well as a la carte dishes, local liquors, and buckwheat kernel ice cream."

長野駅ビルMIDORI３Fのレストラン街にある、日本料理・お蕎麦のお店。平日の２時過ぎでしたが、６-７割の入りでした。お蕎麦に天婦羅と信州牛の味噌すき焼きがセットの、信州善光寺御膳(2290円)をオーダー、お蕎麦は量の増減が可能です。（価格変更有り）折角なの、食後にお蕎麦のロールケーキ(460円)を追加で頂きました。駅ビルのお店なので、あまり期待せずに利用しましたが、美味しいお蕎麦を頂けま...
Soba Yamasho

4.0

14 Reviews

Gourmet / Alcohol

Nagano Pref. Naganoshi Togakushi 2704

"A soba restaurant situated along the Togakushi Bird Line road in Togakushi, Nagano City. The restaurant specializes in juwari soba noodles made with just water and 100% stone-milled Togakushi buckwheat flour. Here you can eat and compare three varieties of juwari soba-the fine ground ""Komakabiki Soba,"" the coarse ground ""Arabiki Juwari Soba"" (servings limited), and the ""Sarashina Juwari Soba."" The restaurant also takes pride in its wild kurumaebi shrimp tempura and other tempuras."

戸隠は超有名な蕎麦屋がありますが、超混雑で味わうことができないときに、開拓のつもりで行ったら良かったんです。景色も楽しめて味も良かったんです（2種類とも）。でも量が少なくて少し残念、ちなみに並みを注文したのですが、他の店のと比べて少なかったですね。
Kosugetei

3.5

15 Reviews

Gourmet / Alcohol

Nagano Pref. Naganoshi Naganohigashinomonchou 367

This soba buckwheat noodle shop in the Higashinomoncho Nagano section of Nagano City was founded in 1895. They serve Nihachi soba noodles (two parts udon flour to eight parts buckwheat flour) made with high quality Nagano-grown buckwheat with a rishiri kelp and tosa shaved bonito broth. The veteran shop was honored when the Emperor Showa stopped in for some soba.

善光寺の近くにある老舗のそば屋。鴨そばが美味いと聞いて注文したが、思ったほどでもなかった。まあ、普通にうまい。店内には猫のオブジェが多く飾られていて、雰囲気はいい。
Kaya

4.0

49 Reviews

Gourmet / Alcohol

Nagano Pref. Chikumashi Togura 1855-1

"A soba restaurant situated along National Route 18 in Togura, Chikuma City. Operating out of a 250-year-old structure designated a Tangible Cultural Property, the restaurant serves Nagano ni-hachi soba noodles made with 80% buckwheat flour and 20% wheat flour, a combination ni-hachi and juwari soba noodles made with 100% buckwheat flour platter, and ""Karamiso Soba"" noodles topped with spicy grated karami daikon from Sakaki Town. The restaurant also serves soba-gaki buckwheat dough soup, soba-sashi sliced soba sheets, and course meals."

暖かい天ぷらそばと冷たい天ぷらそばを注文しました。だし巻き卵もおいしかったです。蕎麦の細さとおつゆ、いつ来ても満足するお店です。今回はランチでしたが次回は夜ゆっくりきたいと思います。
Okubo Nishi No Chaya (Togakushi Main Shop)

4.0

8 Reviews

Gourmet / Alcohol

Nagano Pref. Naganoshi Togakushitoyoka 2763

"This soba buckwheat noodle shop is located is on the Togakushi Bird Line in Togakushi Toyooka, Nagano City. Using traditional techniques passed down from the early Edo period, they serve ""Togakushi-ryu Shinuchi Soba"" made with spring water and the natural abundance of the highland. They also serve seasonal fare featuring wild vegetables."

持ち帰り蕎麦を公園で食べました。美味しい。特に美味しかったのは生山葵。よく見てなかったけど、生蕎麦とワサビの持ち帰りもやってたら嬉しいなー。コロナが憎い。
Kitanoya Honten

4.0

16 Reviews

Gourmet / Alcohol

Nagano Pref. Naganoshi Naganohigashinomonchou 393

"A long-standing soba restaurant located close to the Zenkoji Temple in Nagano City, Nagano Prefecture. Renowned for its juwari soba noodles made with choice water and 100% locally-grown buckwheat flour, the restaurant's popular ""Shippoko Soba"" is only available from October to May. Diners can enjoy a relaxing meal in the restaurant's laid-back, Japanese-style atmosphere. The restaurant sees many Zenkoji Temple visitors."

It was good and had to wait a bit for line. 私達は13:00くらいに着きましたが既に10組み待ちでしたがお蕎麦だったので待ち時間は意外に早かったです。昼には10割蕎麦は売り切れで量も少ないので沢山食べる方は大盛りがオススメです。
Yamaguchiya

4.0

29 Reviews

Gourmet / Alcohol

Nagano Pref. Naganoshi Togakushi Chunichi 3423

A soba restaurant where you can enjoy handmade noodles created with water and flour home milled using Nagano buckwheat. In addition to soba noodles, the restaurant's traditional dishes made with edible wild plants and highland vegetables are also popular. The restaurant also sells souvenirs and tools for making soba noodles and offers soba making classes. The restaurant's banquet hall is able to accommodate large groups.

名物の戸隠そば屋が軒を連ねる中でも、比較的大きめの店でした。駐車場はバスも停められるくらいだったので、次々に団体さんもやって来ますが、店内も十分広いのでさほど騒々しさはありませんでした。看板の戸隠そばは喉越しさっぱりで香り高くあっという間に平らげました。なぜかトイレは地下でした。
MARUGAME SEIMEN Nagano

Gourmet / Alcohol

Nagano Nagano-shi Kojima 110-11
MARUGAME SEIMEN Chikuma

4.0

8 Reviews

Gourmet / Alcohol

Nagano Chikuma-shi Awasa 1562-1

初めて行きました。女性の方々が多く働いていて、キビキビして、お待たせしてすみません。と明るく、優しく、声かけが良かった。玉とろが家族はわかりにくく、私は玉ねぎ入りを、全部商品名を言ったからきちんと出てきたが、家族は省略したら、玉ねぎ無しになった。もう少しわかりやすかったら、もっと良いと思う。麺は高齢者、子供向けなのか、柔らかかった。もう少し角が立っている麺だと良かった。ただ、椅子の配...
MARUGAME SEIMEN Kawanakajima

Gourmet / Alcohol

Nagano Nagano-shi Kawanakajimamachi Mikuriya 981
Shinshusoba-to Jizake Ogisoseifunjo Naganoekimaeten

4.5

13 Reviews

Gourmet / Alcohol

Nagano Tokyu REI hotel 1F, 1-28-3, Minamichitose, Nagano-shi, Nagano, 380-0823

長野の蕎麦屋のチェーン店のようで、昼は普通の蕎麦屋ですが、夜は気軽に立ち寄れる居酒屋になっております。夜19時までハッピーアワーでアルコールがお安く頂けました。日本酒の品揃えも良好です。おつまみの方は全体的にどれも量が少なめ。単価は安いですが、量がないので、結局、オーダーが増えて料金的にはお得感はないです。もり蕎麦は並みでも大盛でも同じ値段ということで、〆の蕎麦をガッツリ食べたい方にはよいと思いま...
Sobadokoro Kinasa

4.0

8 Reviews

Gourmet / Alcohol

1690, Kinasa, Nagano-shi, Nagano, 381-4301

奥裾花自然園から戸隠神社に向かう際に、ランチ場所をさがしていたら道の駅があり、入ってみました。お蕎麦をおやきのセットにしようと思ったら、おやきがチーズとかカスタードとか昔のおやきで無かったので止めて、変わりにお蕎麦とみたらし団子のセット（900円）にしました。このみたらし団子が蕎麦粉でとても美味しかったです。また蕎麦もたっぷり盛られていて、腹持ちが良かったです（もちろん美味しかったです）。
Teuchisoba Sobashin

4.0

9 Reviews

Gourmet / Alcohol

4619, Minochi, Shinshushin-machi, Nagano-shi, Nagano, 381-2403

正直な話、大岡村の道の駅の蕎麦が美味いというので安曇野に向かう途中に食べたが、それほど美味いとは思わない。コシもなく家で茹でた乾麺の蕎麦とそれほど差はないと思い、信州新町の道の駅のこの「そば信」は眼中になく、春の筍の買い物くらいの利用であった。しかし、職場でここは美味いという口コミから半信半疑で行ってみた。蕎麦は戸隠の宿坊の山本館にある蕎麦処が一番美味いと思っていたが、ここの蕎麦も美味い！戸隠の蕎...
SOBAAJIDOKOROBOTCHI

4.0

66 Reviews

Gourmet / Alcohol

1326, Minamiishidocho, Minaminagano, Nagano-shi, Nagano, 380-0824

とても美味でした．ゴールデンウィークは予約不可とのことで，17：30の回転に併せて15分ほど前にお店の前に行くと，既に複数組の客が並んでいました．回転と同時に入店できたものの，お店の外には順番待ちの列．早めに行ってラッキーでした．家族四人で天ぷらそばにお酒を頼み，大満足の夕食でした．おそばが出てくるまでに少々時間がかかります．入店前に待つ時間も含め，心に余裕のあるときが良いかも．

Nagano Around Nagano City

Gourmet / Alcohol Soba / Udon Soba / Udon Soba / Udon

Nagano Areas

Nagano prefecture is an exciting mix of mountains, hot spring monkeys, and preserved Edo history. At the heart of the Japanese Alps, Nagano is one of the country’s most popular destinations, whether in winter for its snow sports and the much-loved Jigokudani Monkey Park or in the warmer months for discovering the undulating hills on foot. For fantastic Edo architecture, head to the Kiso Valley for a 60-kilometer stretch of quaint wooden buildings that marked the Nakasendo route 200 years ago.