Soba / Udon Spots in Kagawa Area

Area

Kagawa
- Japan
- Hokkaido / Tohoku
  
  Hokkaido
  
  Aomori
  
  Iwate
  
  Miyagi
  
  Akita
  
  Yamagata
  
  Fukushima
- Kanto
  
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  Tochigi
  
  Gunma
  
  Saitama
  
  Chiba
  
  Tokyo
  
  Kanagawa
- Koshinetsu / Hokuriku
  
  Niigata
  
  Toyama
  
  Ishikawa
  
  Fukui
  
  Yamanashi
  
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- Tokai
  
  Gifu
  
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  Aichi
  
  Mie
- Kinki
  
  Shiga
  
  Kyoto
  
  Osaka
  
  Hyogo
  
  Nara
  
  Wakayama
- Chugoku
  
  Tottori
  
  Shimane
  
  Okayama
  
  Hiroshima
  
  Yamaguchi
- Shikoku
  
  Tokushima
  
  Kagawa
  
  Ehime
  
  Kochi
- Kyushu / Okinawa
  
  Fukuoka
  
  Saga
  
  Nagasaki
  
  Kumamoto
  
  Oita
  
  Miyazaki
  
  Kagoshima
  
  Okinawa

Category

Gourmet / Alcohol

Soba / Udon

Udon Bakaichidai

Gourmet / Alcohol

Kagawa Pref. Takamatsushi Tagachou 1-6-7

This famous udon noodle restaurant is located in Taga-cho, Takamatsu City in Kagawa Prefecture and has been featured in several TV programs and magazines. The noodles, of which the restaurant is proud, are carefully made by hand from special flour and they are not only firm but also have perfect bite and texture. The most popular dish is Kama Butter Udon, noodles taken straight from the pot and coated in butter and black pepper. The classic Bukkake Udon (hot or chilled noodles in a soy broth) and Ontama Niku Udon (noodles with soft-boiled eggs and meat) are also popular.
Yamagoe Udon

4.5

270 Reviews

Gourmet / Alcohol

Kagawa Pref. Ayautagunayagawachou Hayukakami 602-2

Yamagoe Udon is an udon noodle restaurant founded in 1941 in Ayagawa Town, Ayauta County, Kagawa Prefecture, famous as the home of kamatama udon. Even during the week people are often waiting to get a table at this sought after restaurant. Kamatama udon was conceived when a regular customer came into the restaurant with an egg and ate it after mixing it with some hot udon noodles straight from the pot. Many people come for this great tasting dish of udon noodles made with the famous local waters, egg and specially made stock and soy sauce mixture all brought together in perfect harmony. The kamatamayama which is the kamatama udon topped with yam, is also popular. They also have a wide variety of toppings including tempura.

I went there by udon bus tour. It was around 10am in the morning but already lots of people were eating udon. Kamata udon was really taste. Fried mashed potato was also great.
Yamadaya Main Shop

Gourmet / Alcohol

Kagawa Pref. Takamatsushi Murechoumure 3186

Yamadaya is a popular udon restaurant in Mure Town, Takamatsu City, Kagawa Prefecture, famous for the queues often found at the restaurant. The specially prepared udon noodles made with traditional techniques and using their special flour and local water have a fine reputation for being smooth in texture and high in taste. Popular dishes include their kama-bukake with hot noodles and chewy texture, and their tempura udon topped with a large shrimp. The restaurant is housed within a stately looking Japanese house designated as a National Tangible Cultural Property and the immaculately maintained garden is also very beautiful.
Hinode Seimenjo

4.5

133 Reviews

Gourmet / Alcohol

Kagawa Pref. Sakaideshi Fujimichou 1-8-5

This noodle shop is located about 10 minutes on foot from JR Sakaide Station. It is only open for one hour from 11:30 to 12:30 when visitors will be able to try their delicious udon (it is possible to get served if queuing at 12:30). The udon noodles, made by skilled noodle makers using the finest flour and seawater salt from the Seto Inland Sea has won the Minister of Agriculture, Forestry and Fisheries Prize and the Kagawa Prefecture Governor Prize many times. Hot, warm, cold or kamatama udon (kama-age udon with egg) can be ordered as can the size but the broth and condiments, which you can find at the table, are all self service. Souvenirs are sold from 9:00 to 17 :00.

1日1時間しか営業していない製麺所が運営しているうどん屋さん。11時過ぎに行くとすでに行列がありました。先に並んでいると注文を取られ、2巡目で入店することができました。先着100食分は「さぬきの夢」という小麦を使った麺が提供され、それ以降はブレンドされた麺になるとのことです。かけと釜玉を注文。私もさぬきの夢の麺を食べることができました。麺は本当にもちもち！お餅ぐらいもちもち。ふわふわさ...
Gamo Udon

Gourmet / Alcohol

Kagawa Sakaide-shi Kamocho 420-1

"Located about a 20-minute walk from JR Kamogawa Station, this udon shop opens at 8:30 a.m., attracting both local residents and tourists, and it is not unusual to see a long line of customers waiting for their turn to eat udon outside the store during lunchtime. The ""Kake Udon"" menu item, with its simple taste of firm noodles topped with dashi broth, has won the hearts of many fans."
Nagata in Kanoka

Gourmet / Alcohol

Kagawa Pref. Zentsujishi Konzoujichou 1180

Nagata in Kanoka is a well-known kamaage udon (noodles straight from the pot) restaurant located about 10 minutes on foot from JR Konzoji Station. The restaurant also shows films reflecting udon noodles of Kagawa Prefecture. The kamaage udon noodles with their smooth, chewy texture made with a strong broth go together perfectly with the dipping sauce flavored with dried young sardine. The restaurant also offers a wide variety of side dishes such as takikomi-gohan (boiled rice seasoned with soy sauce and mixed with meat or seafood and savory vegetables) and ohagi (rice balls coated with sweetened red beans, soybean flour or sesame). The spacious restaurant also has seating at the counter making it easy for people by themselves to stop by for something to eat.
Okasen

Gourmet / Alcohol

Kagawa Pref. Ayautagunutaduchou Hamahachibanchou 129-10

This famous hand-made udon noodle restaurant located in Utazu-cho, Ayauta County in Kagawa Prefecture has been featured in many TV programs and travel magazines. It has many fans who come from in and outside the prefecture and it is known for having long queues. Based on the belief that udon must be made by treading with the feet over and over, the noodles, of which the restaurant is proud and created with just the right amount of treading, are superb with their gloss, flexibility and strong firmness. The flagship dish is Hiyaten Oroshi, a generously-portioned chilled udon bowl topped with two giant tempura prawns. It also sells udon to take home with you.
Mendokoro Wataya Marugame Restaurant

4.5

84 Reviews

Gourmet / Alcohol

Kagawa Pref. Marugameshi Kitahirayamachou 2-6-18

An udon noodle restaurant which originally opened as a cheap diner in 1948. Today, the establishment offers a menu which has been refined down to the smallest details over a 60 year span, from the choice ingredients to the secret recipe seasonings. The restaurant is famous for its niku udon noodles served which thinly sliced beef - it's so popular, the establishment goes through 60 kilograms of beef a day. The niku bukkake udon noodles are equally popular. The inari sushi from the side dish menu is also highly regarded.

おうどんも手打ちではなく、機械で使っており麺は均等です。あまりコシがなくお出汁も薄く、香川のおうどん屋さんとしてはあまりおいしさが感じられなませんでした。蒲鉾がのっていたりと、彩りは美しく無骨なおうどんではありませんでした。
Nakamura-udon

4.0

77 Reviews

Gourmet / Alcohol

Kagawa Pref. Marugameshi Hanzanchounishisakamoto 1373-3

You’ll find this longstanding udon shop in Hanzan Town, Marugame City, Kagawa Prefecture. It became famous for its self-service system in which customers pick their own green onions from the field and slicing them themselves. Nowadays, sliced green onions are included in the toppings corner. The udon is known for its supple and springy texture and traditional taste, which has remained unchanged for three generations. There’s “kama-tama udon” (udon with raw egg) and “kake-udon” served in a light broth. The soup stock and toppings are self-service.

月曜日の昼でしたが、12時前から並んでます。釜玉うどんをいただきました。しっかりとしたコシで美味しいです。コシは竹清の方があったと思います。
Nakamura Udon

4.0

51 Reviews

Gourmet / Alcohol

Kagawa Pref. Marugameshi Dokichouhigashi 9-283 Clover Shoei Building BC

You’ll find this popular udon shop near the Museo Marugame Hirai (Marugame Hirai Museum) in Doki Town, Marugame City, Kagawa Prefecture. The noodle recipe was passed down from parent to child, and everything is done by hand, from the kneading of the dough to the stretching, cutting, and boiling. The udon freshly lifted from the pot is a delicacy with a nice, soft surface and a very springy texture. In addition to the “kama-tama udon,” there’s also cold udon and tsukemen noodles similar to zaru-style noodles. There’s only counter seating available, and the soup stock and seasonings are all self-service. The restaurant closes once the noodle supply runs out.

四国水族館訪問で近くに寄ったので、開店直後に訪問しました。セルフ方式の多い香川のうどん屋さんですが、こちらのお店は先にうどんを注文して席で待つというちょっと変わったスタイルで戸惑いました。ちなみに支払いは、食後に食器の返却と一緒です。うどんが細めなのが特徴ですが、コシはしっかりある美味しいうどんでした。ひやひやの出汁も美味しくて全部飲み干しました。
Yamauchi

4.5

67 Reviews

Gourmet / Alcohol

Kagawa Pref. Nakatadogunmannouchou Okuchi 1010

Hidden away in the mountains around Manno Town, Nakatado County, Kagawa Prefecture, Yamauchi is a famous udon restaurant frequented by up to 300 people a day on the weekends and holidays. The udon noodles, painstakingly made by the restaurant owner and cooked in a large pot over a wood fire, have a firm texture with a nice bite to them. Their broth, with flavors of dried young sardine coming through, and locally sourced tempura are also very good. Yamauchi’s hiya-atsu udon with piping hot broth on cold noodles is a popular choice.

I ate Udon. That was very nice taste. Udon is different taste by soup and noodles. I like this restaurant’s Udon taste!!
Yamashita Udon

4.0

122 Reviews

Gourmet / Alcohol

Kagawa Pref. Zentsujishi Yogitachou 284-1

Located in Yogita Town, Zentsuji City, Kagawa Prefecture, Yamashita Udon is famous for being the birthplace of bukkake-udon (cold udon noodles with chilled dashi sauce poured over them). People can often be found queuing to get into this popular restaurant on the holidays. Their prized udon noodles cooked in a large pot are particularly rich in flavor especially among Kagawa udon noodles with a smooth texture. As well as their signature bukkake-udon, niku udon (udon noodles with beef) and kake udon (fresh udon noodles in a simple dashi broth) are also popular. Popular toppings include their flavorsome kakiage tempura (mixed vegetable and seafood tempura) with tiny shrimps.

今回はお昼ご飯で、肉うどん中、ちくわ天ぷらを食べました。うどんはこしがあって、美味しかったです。中は2玉という事ですが、個人的にはちょうど良い量でした。肉がちょっと甘めでしたね。
Wara-ya

4.0

176 Reviews

Gourmet / Alcohol

Kagawa Pref. Takamatsushi Yashimanakamachi 91

This udon restaurant is next to the “Shikoku Village” folk museum in Yashimanaka Town, Takamatsu City, Kagawa Prefecture. It operates out of an old home with a straw-thatched roof built at the end of the Edo period, giving the interior an authentic Japanese feel. The “kama-age udon” is a popular option for the gentle texture and springiness of the noodles. Other well-received options include the “tokudai udon” for two and the “kazoku (family) udon,” which comes in a large tub. The broth, with its secret dried sardine-base, and the freshly fried tempura make a great combination.

We had no idea we were entering udon heaven when we decided to eat lunch at Waraya. We noticed the building that was attracting a lot of people who had come and parked and were not going to the...
All Hand Made Udon Factory Yoshiya (Jun Teuchi Udon Yoshiya)

4.0

63 Reviews

Gourmet / Alcohol

Kagawa prefecture Marugame city Iino Town Toni 343-1

This self-service udon restaurant is located in Iino Town, Marugame City, Kagawa Prefecture. The popular, traditionally handmade noodles are produced without machines and cut by hand. The simple ingredients lead to some crimping and twisting, which produces stretchy, springy noodles that go down well. The simple “kake-udon” and “bukkake-udon” features the smell of small dried sardines emanating from the broth, and the “Sanuki mochi pork series” and seasonal options are popular as well.

わたしがハズレの日に行ったのか？店に入るまで並び、注文してからも待って、全くコシがないうどんが出てきました。店主さん、調子がわるかったかな??
Chikusei Main Store

4.5

169 Reviews

Gourmet / Alcohol

Kagawa Pref. Takamatsushi Kameokachou 2-23

This is a famous self-service udon noodle restaurant that has branches in Osaka, Tokyo and the Chugoku region, located in Kameoka Town, Takamatsu City, Kagawa Prefecture. The store is always bustling with locals and tourists, as well as famous people in show business who come to Takamatsu City for live shows and photo shoots. In addition to freshly boiled udon noodles, piping hot deep-fried tempura made after receiving an order is also popular. Many enthusiasts of the store visit the restaurant for fried “soft boiled egg tempura” and crispy “Chikuwa tube-shaped fish paste cake tempura.”

While traveling takamatsu I discovered this lovely restaurant, it had an English explanation for everything making it extremely easy to order. Great tampura egg. Great udon Noodles. If you are in...
Matsushita Seimenjo

4.0

74 Reviews

Gourmet / Alcohol

Kagawa Pref. Takamatsushi Nakanochou 2-2

A noodle restaurant whose skills have been refined over 40 years yet still continues to make its udon the same way, by hand, unchanged since its establishment. Famous for the lines of waiting customers than form outside its door from the early morning, many udon lovers from across the country come here to try the restaurant's wares. Here you can enjoy the quintessential flavor of simple Sanuki udon noodles.

栗林公園近くにあります。高松に来たら栗林公園に行きたいのもありで朝食を食べれる時間からやっているお店を探しました。祭日でしたが朝7時からやっているので決めました。高松駅からバスでレインボー西回りで、中野町というところで降りて歩きました。お店に入ると何玉？とお母さんが声かけしてくださいました。わからなかったので小で温かいというと2玉で500円と。追加のものは要らなかったので自分で...
Nakanishi Udon

Gourmet / Alcohol

Kagawa Pref. Takamatsushi Kanotsunochou 823-1

A restaurant established in 1950 which serves delicious Sanuki udon noodles crafted by hand with the utmost dedication. Also making use of a carefully balanced blend of flours, the restaurant's exquisite udon noodles are made by hand according to a traditional old fashioned method passed down for generations and boiled in delicious well water. The establishment offers six varieties of udon, including kake, zaru, and yudame, as well as a sub menu consisting of side dishes, sushi, and other dishes.
Moriya

4.0

76 Reviews

Gourmet / Alcohol

Kagawa Pref. Takamatsushi Kagawachoukawanaihara 1575-1

This udon noodle restaurant in Kagawa-cho, Takamatsu City in Kagawa Prefecture is famous and has been featured on popular TV programs. It is known as a restaurant that always has a queue outside on weekday lunchtimes, not to mention weekends and holidays. The udon noodles are made very early every morning from a special flour which is a blend of a several different types and salt water and their characteristics are the smooth surface and strong firmness. Each freshly-cooked noodle has a prominent edge which gives a firm, al dente texture. The most popular dish is the Kakiage Oroshi Udon topped with a giant mixed vegetable tempura.

オリーブ豚のカレーうどんを食べた。麺は讃岐饂飩らしく、太くふんわりし、コシがまずまずあった。汁は、さらっとして甘辛。鰹出汁がよく出ている。商品名になっているオリーブ豚は、薄切りで、硬いのもあるし、柔らかいのもある。食感がまちまち。不味くないけど、感激を呼ぶ味ではない。味のレベルは普通である。
Nakano Udon School Kotohirako

4.0

39 Reviews

Gourmet / Alcohol

Kagafido-gun, Kagawa prefecture Kotohira-machi 796

Nakano Udon School Kotohirako located at the approach to Kotohiragu which is known for its sea goddess is an interactive facility for preparing the authentic Sanuki udon noodles from scratch while getting instruction from a professional artisan. Freshly made udon noodles are finished as kamaage udon noodles and can be tasted on the spot. After the hands-on activity, you can receive a graduation certificate, a secret book of udon noodles, a rolling pin and a hanging scroll with an old map as a memento. In the souvenir section on the first floor, it sells an udon school set with which you can experience making udon noodles at home and specialty Shikoku products.

Since my mom couldnt walk, we were not looking forward to the visit to Kotohira-gu. And since Kotohira-gu was the only itinerary in the morning, we had thought that it would be a boring touring...
Tsurumaru restaurant

Gourmet / Alcohol

Kagawa Pref. Takamatsushi Furubabachou 9-34

Located in Takamatsu's downtown area around five minutes' walk from Kawaramachi Station (on the Kotoden Kotohira Line), the Tsurumaru restaurant stays open until 3:00 in the morning. It advertises itself as “an Udon Noodle restaurant where you can have a final bite to eat after a night out.” The noodles are hand-made, and always taste fresh and delicious. Besides Udon Noodles, Tsurumaru's self-service Oden stew is also very popular.

Kagawa

Takamatsu Kotohira / Kanonji Sakaide / Marugame Shodo Island Tosan

Gourmet / Alcohol Soba / Udon Soba / Udon Soba / Udon

Kagawa Areas

Japan’s smallest prefecture, Kagawa, may take up just a small corner of Shikoku, but it has grown increasingly popular with the recognition of Naoshima, its "art island" in the Seto Inland Sea between Shikoku and Honshu. Just a stone’s throw from the islands, mainland Kagawa’s prefectural capital, Takamatsu, holds history in its castle ruins and its pride and joy, Ritsurin Garden, is known as one of the country’s best gardens.