Soba / Udon Spots in Okitama Area Area
Area
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Yamagata
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Yamagata
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Soba / Udon
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Soba / Udon
Category
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- Senrian
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4.59 Reviews - Gourmet / Alcohol
- Yamagata Nishiokitama-gun Shiratakamachi Hirono 1656
- This soba shop is in Hirono, Shirataka Town, Nishiokitama County. They stone-grind Fukushima prefecture-grown soba for their flour, and cut it into thin white noodles, different from normal country style soba, in hand-made 100% soba noodles. They only serve mori-soba basket soba, with pickles and a daily side dish. They also have a selection of Dewazakura sakes.
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蕎麦粉100%蕎麦粉を使ったもりそばのみのメニューでした。素朴で美味しかったです。もりそばと漬物と胡桃豆腐?がついて800円。もりそばは、追加がききます。良かったです。又機会があれば、行きたいです。
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- Kikutei
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3.52 Reviews - Gourmet / Alcohol
- Yamagata Higashiokitama-gun Takahatamachi Nukanome 2017
- Kikutei Local Cuisine is a soba noodle restaurant operated by Mitsuoku-ya, a pickled vegetable shop founded in 1948. To reach it, visitors should proceed along National Route 13 from Sawayaka-bashi Bridge along the embankment of the Mogami River. The building is a repurposed traditional private house built in “chumon-zukuri” style with a thatched roof. The spacious interior, with its hearthside and tatami rooms creates a mood that makes customers feel as if they are visiting a friend’s home. Takahata Folk Museum is housed inside the same building and displays tools that were used in everyday life. The restaurant’s noodles are made with 100% buckwheat flour grown in Yamagata Prefecture. Other appealing dishes available at Kikutei include local specialties, such as stew made with wild plants or hiyajiru (chilled miso soup), and Gyudon (beef on rice) made with Yonezawa beef, so that customers are able to sample a wide variety of Yamagata cuisine. Kikutei is closed for the winter from early December to May.
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海外のお客さまとの食事で利用しましたが、店の雰囲気が日本の古民家風で大変興味を持たれました。お漬物屋さんの敷地内に作られたレストラン（食堂）です。 日本人でもタイムスリップした懐かしさがこみあげてきます
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- Yahei
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4.03 Reviews - Gourmet / Alcohol
- Yamagata Yonezawa-shi Chuo 1-2-47
- About a five-minute drive from the JR Yonezawa Station, this handmade soba noodle shop is known for its freshly ground, freshly kneaded, and freshly boiled noodles. They use only quality inspected domestic unpolished buckwheat that is home ground together with a chemical and additive-free broth that keeps the customers coming back for more. The tori-chuka noodles topped with their famous broth and the ita-soba, which comes in a wooden box, are well worth trying. The local specialty, kaimochi or also called sobagaki, is buckwheat flour mixed, topped with natto and egoma wild sesame sauce. This delicately sweet egoma sesame seed sauce can only be enjoyed here.
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山形では蕎麦だ。ということで米沢のホテルで聞いたら、教えてもらったうちの１つ。板蕎麦を食べた。地方の蕎麦だ。少し太いし、つゆも江戸前と比べる少し薄いか？楽しめそうなメニューがいっぱいだ。
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- MARUGAME SEIMEN Yonezawa
- Gourmet / Alcohol
- Yamagata Yonezawa-shi Kanaike 2-5-38
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- Azuma Ya Soba Ya
- Gourmet / Alcohol
- Yamagata Yonezawa-shi Naoecho 11-9
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- Udon Ichi Chuo
- Gourmet / Alcohol
- Yamagata Yonezawa Chuo 1Chome14-15
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- Udon Takumi Moto
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4.52 Reviews - Gourmet / Alcohol
- Yamagata Yonezawa-shi Montomachi 3-2-37
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讃岐うどんのように太さこしがあるわけではないが、程よい太さとこし。 辛いものがお好きであれば、地獄うどんがおすすめ。 豆板醤系のシンプルな辛さ、セットの菜飯との相性が良い。
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- Teuchi Soba Imai
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4.01 Reviews - Gourmet / Alcohol
- Yamagata Yonezawa-shi Kanaike 5-10-36
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天ぷらがサクサクしていて、とても美味しかった。種のボリュームもしっかり。 えび、かぼちゃ、なす、ピーマン、大葉+さつま揚げが盛り合わせ。 厚切りのかぼちゃ天がクセになりそう！ 板そばは並みで1.5人前。 一人前ももちろんあります。 蕎麦は、手打ち十割で厚みとコシのある太めん仕様。食べ応えがあり、こちらも美味しかった。 お蕎麦でサッパリしつつ、天ぷらでしっかりボリュームもあって、満足度の高い一食...
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- Denne E Kado
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3.52 Reviews - Gourmet / Alcohol
- Yamagata Yonezawa-shi Aioicho 2-74
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米沢の最上川に架かる相生橋西袂の古風な建物の蕎麦屋。店内は座敷とテーブル席、奥にチョット階段を下りると焼酎酒場があります。蕎麦は手打ちで硬めで出汁も濃いめで旨いです。季節に合わせた蕎麦メニューがありますが、今は”米沢牛入りもち天雑煮”が売りの様です。
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- Minamihara Soba Hall
- Gourmet / Alcohol
- Yamagata Yonezawa-shi Hosenmachi 18402
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- Yamaichi Soba Ya
- Gourmet / Alcohol
- Yamagata Nagai Midoricho 6-16
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- Soba Maruman
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4.52 Reviews - Gourmet / Alcohol
- Yamagata Nagai Motomachi 2-chome 8-6
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新蕎麦を食べに行きました。何度か行っていますがお蕎麦は美味しいし天ぷらもサクサクで美味しいです。大根汁もあるのでお好みでタレに入れて味を変える事も出来ます。庭の眺めも良いので季節ごとにも楽しめると思います。
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- Jomon Soba no Yakata
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5.01 Reviews - Gourmet / Alcohol
- Yamagata Nagai Kusaoka 2768-1
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お蕎麦は太目で食べ応えがありおつゆとの相性もとても良いです。 そば粉にどんぐりが入っているようですが 特に香りなどなく言われてもわからないくらいです。 鹿肉？のお団子が入ったお蕎麦がおすすめです！ 縄文土器風の食器が使われていました。
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- Kiyokatei
- Gourmet / Alcohol
- Yamagata Pref. Nagaishi Kunomoto 1238-5
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- Komaya
- Gourmet / Alcohol
- Yamagata Nagai Motomachi 1-4-37
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- Kin-chan Soba Ya
- Gourmet / Alcohol
- Yamagata Nanyo-shi Urushiyama 1816
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- Genzosobaya
- Gourmet / Alcohol
- Yamagata Pref. Nanyoushi Ogi 306
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- Kotaki Soba Yukari Ya
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3.01 Reviews - Gourmet / Alcohol
- Yamagata Nanyo-shi Kotaki 1425
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２階建ての民家を改装して「おそばやさん」になった店舗です。 畳の店内で、緑の畑を見ながら、「梅おるしそば」を食べました。
Yamagata Areas
Although often overlooked, Yamagata prefecture by no means lacks appeal: the Yamadera temple trail through the mountains, deliciously tender Yonezawa wagyu, and over 100 steaming hot springs, most notably Zao Onsen, await visitors. When winter comes, the snowcapped peaks become dotted with skiers by day and onsen-goers by night, while summer brings the celebration of juicy Yamagata cherries.
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