Local Cuisine Spots in Yurihonjo / Chokai Area
Area
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- Akita
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- Local Cuisine
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- All categories
- Sushi / Conveyor Belt Sushi
- Kaiseki/Kappo Traditional Japanese Cuisine
- Eel
- Yakitori Grilled Chicken / Chicken Dishes
- Charcoal/Fireside/Teppan Grilling
- Okonomiyaki / Monjayaki / Takoyaki
- Tonkatsu Pork Cutlets
- Tempura
- Kushiage/Kushikatsu Fried Skewer Cuisine
- Crab / Blowfish / Seafood
- Sukiyaki / Shabu-shabu
- Hot Pot Cuisine / Oden Hot Pot
- Creative Cuisine
- Local Cuisine
- Kyoto Cuisine
- Okinawan Cuisine
- Gyutan Beef Tongue
- Other Japanese Food
Category
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- Ryotei Ichiyoshi
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5.01 Reviews
- Gourmet / Alcohol
- 15, Sakanamachi, Yurihonjo-shi, Akita, 015-0821
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本格的な料亭です。なかなか訪れる機会がないかもしれませんが、一度は行ってみたいお店です。 店の門から重厚さが伝わってきます。本格的な由利牛が味わえます。お昼は比較的リーズナブルな料理が用意されていますが、味には妥協がありません。おいしいです。 メニューの内容や価格を確認するために、事前予約して訪ねるのが良いと思います!
Akita Areas
Famed for its sake and samurai, Akita prefecture offers quintessential Japanese culture in a non-touristy setting. Alongside the celebrated rice paddies and historical sites of the region lies dramatic natural scenery in the form of the rugged coastline of the Oga Peninsula and the Dakigaeri Gorge, best visited in autumn, when the leaves begin to change color.
Best of Akita
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