Kaiseki/Kappo Traditional Japanese Cuisine Spots in Yurihonjo / Chokai Area
Area
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Akita
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Akita
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Kaiseki/Kappo Traditional Japanese Cuisine
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- All categories
- Sushi / Conveyor Belt Sushi
- Kaiseki/Kappo Traditional Japanese Cuisine
- Eel
- Yakitori Grilled Chicken / Chicken Dishes
- Charcoal/Fireside/Teppan Grilling
- Okonomiyaki / Monjayaki / Takoyaki
- Tonkatsu Pork Cutlets
- Tempura
- Kushiage/Kushikatsu Fried Skewer Cuisine
- Crab / Blowfish / Seafood
- Sukiyaki / Shabu-shabu
- Hot Pot Cuisine / Oden Hot Pot
- Creative Cuisine
- Local Cuisine
- Kyoto Cuisine
- Okinawan Cuisine
- Gyutan Beef Tongue
- Other Japanese Food
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Kaiseki/Kappo Traditional Japanese Cuisine
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- Tokiwa Hall
- Gourmet / Alcohol
- Akita Yurihonjo-shi Hanabatamachi 4-chome 43
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- Umai
- Gourmet / Alcohol
- Akita Pref. Nikahoshi Kisakatamachi Three - Shiokoshi 76-2
Akita Areas
Famed for its sake and samurai, Akita prefecture offers quintessential Japanese culture in a non-touristy setting. Alongside the celebrated rice paddies and historical sites of the region lies dramatic natural scenery in the form of the rugged coastline of the Oga Peninsula and the Dakigaeri Gorge, best visited in autumn, when the leaves begin to change color.
Akita Photo Album
Best of Akita
Travel guide top page
A list of itineraries
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