Okonomiyaki / Monjayaki / Takoyaki Spots in Yurihonjo / Chokai Area
Area
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Akita
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Akita
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Okonomiyaki / Monjayaki / Takoyaki
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- All categories
- Sushi / Conveyor Belt Sushi
- Kaiseki/Kappo Traditional Japanese Cuisine
- Eel
- Yakitori Grilled Chicken / Chicken Dishes
- Charcoal/Fireside/Teppan Grilling
- Okonomiyaki / Monjayaki / Takoyaki
- Tonkatsu Pork Cutlets
- Tempura
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- Crab / Blowfish / Seafood
- Sukiyaki / Shabu-shabu
- Hot Pot Cuisine / Oden Hot Pot
- Creative Cuisine
- Local Cuisine
- Kyoto Cuisine
- Okinawan Cuisine
- Gyutan Beef Tongue
- Other Japanese Food
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Okonomiyaki / Monjayaki / Takoyaki
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- Hinomaru Takoyaki Ya
- Gourmet / Alcohol
- Akita Yurihonjo-shi Nishimemachi Numata Shinmichi Shita 1112-2
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- Monja Shoringochan
- Gourmet / Alcohol
- Akita Pref. Yurihonjoushi Ichibanzeki 70-3
Akita Areas
Famed for its sake and samurai, Akita prefecture offers quintessential Japanese culture in a non-touristy setting. Alongside the celebrated rice paddies and historical sites of the region lies dramatic natural scenery in the form of the rugged coastline of the Oga Peninsula and the Dakigaeri Gorge, best visited in autumn, when the leaves begin to change color.
Akita Photo Album
Best of Akita
Travel guide top page
A list of itineraries
A list of articles
A list of spots
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