Tonkatsu Pork Cutlets Spots in Japan

Area

Japan
- Japan
- Hokkaido / Tohoku
  
  Hokkaido
  
  Aomori
  
  Iwate
  
  Miyagi
  
  Akita
  
  Yamagata
  
  Fukushima
- Kanto
  
  Ibaraki
  
  Tochigi
  
  Gunma
  
  Saitama
  
  Chiba
  
  Tokyo
  
  Kanagawa
- Koshinetsu / Hokuriku
  
  Niigata
  
  Toyama
  
  Ishikawa
  
  Fukui
  
  Yamanashi
  
  Nagano
- Tokai
  
  Gifu
  
  Shizuoka
  
  Aichi
  
  Mie
- Kinki
  
  Shiga
  
  Kyoto
  
  Osaka
  
  Hyogo
  
  Nara
  
  Wakayama
- Chugoku
  
  Tottori
  
  Shimane
  
  Okayama
  
  Hiroshima
  
  Yamaguchi
- Shikoku
  
  Tokushima
  
  Kagawa
  
  Ehime
  
  Kochi
- Kyushu / Okinawa
  
  Fukuoka
  
  Saga
  
  Nagasaki
  
  Kumamoto
  
  Oita
  
  Miyazaki
  
  Kagoshima
  
  Okinawa

Category

Gourmet / Alcohol

Japanese Food

Aoito (Hige no Tonkatsu)

4.0

31 Reviews

Gourmet / Alcohol

Nagano Ina-shi Nishiminowa 7010-1

"A long-established shop said to be the originator of ""Sauce Katsu-don,"" a deep fried pork cutlet rice bowl. They prepare this Nagano specialty by smothering the cutlet with their secret sauce and placing it on rice with heaps of cabbage. It's not cooked with egg like many kinds of pork cutlets, so you can really enjoy the pork's crispy texture and meatiness. Another popular item is their pork loin katsu-don, featuring a nice balance of flavor and fatty meat. The beautifully cooked cutlet is soft and juicy and bursts with flavor when you take a bite. They are also known for their soft and juicy pork fillet katsu-don as well as their deep fried shrimp and pork fillet katsu-don Japanese style meal sets."

今回ご紹介するのは『青い塔』さんです。伊那市にある元祖ソースカツ丼のお店で、地元のみならず全国の情報誌にも掲載されたことがあるお店です。平日の12時に訪問しました。駐車場は10台近く停められる余裕があります。来た時にはほぼ満車状態で、これは並ばないといけないやつだなと思い焦って入店すると意外に空いていてラッキーでした。入店した後はお客さんが出ては入っての繰り返しで、常時お客さんが入...
Oroji

4.0

75 Reviews

Gourmet / Alcohol

Tokyo Shinjuku-ku Shinjuku 3-17-21

A veteran tonkatsu pork cutlet restaurant founded in 1921. A five-minute walk from Shinjuku Station, this shop nestled on the back streets of Isetan is said to be the birthplace of tonkatsu. The specialty is ton-don, pork cutlet curry on rice. The hearty dish features a chewy cutlet covered with a simple, old-style curry. The cutlet is coated with a mille-feuille-like crust that's soft enough to cut with a spoon, so it's popular among people of all ages . It's often tough to get a seat at lunch during the week.

I was taken here by a Japanese friend who thinks it is one of the best Tonkatsu and Ebi-Fry restaurants in Tokyo, and I have to agree. It was absolutely delicious! Ive been back here every time I go...
Katsuretsu-Tei

4.0

7 Reviews

Gourmet / Alcohol

Ibaraki Takahagi Kasugacho 2-71

A tonkatsu pork cutlet restaurant in Kasuga-cho2-Chome, Takahagi City. They make their tonkatsu with Rose Pork, an Ibaraki brand characterized by its rich flavor. Dine on crispy fried thick tonkatsu cutlets with their house sauce.

ランチでいきました。高萩の駅から歩いて五分くらいです。平日のランチでしたがほぼ満員。豚肉は臭みもなく柔らかく美味しかったです
Showaken

4.0

10 Reviews

Gourmet / Alcohol

Nagano Omachi-shi Omachi 3215 JR Shinano Omachi Ekimae

A popular restaurant which serves Shinano-Omachi's famous sauce katsudon pork cutlet rice bowls. The casual, unaffected establishment sees so many frequent customers, during lunchtime it's packed. The reason for the establishment's popularity is the size of its portions. The restaurant's pork cutlets are thick yet tender, and the huge rice portions are also sure to please the hungriest of customers. In addition to sauce katsudon, the restaurant also offers miso katsudon, oyakodon chicken and egg over rice, tonkatsu teishoku breaded pork cutlet combos, katsu cutlet curry, and more.

大町商店街の中ほど。しっかりソース味の乗ったトンカツには千切りキャベツが敷いてあって、これは駒ヶ根のソースかつ丼と同じタイプです。このソースかつ丼ははっきりした味わいがとってもいい。価値ありのソースとんかつだと思います。
Family friendly Tonkatsu Restaurant Akazukin

4.0

22 Reviews

Gourmet / Alcohol

Hokkaido Kasaigunmemurochou Higashinijou 2-4

An abundant variety of pork cutlet dishes are available at this pork cutlet restaurant, such as classic pork cutlets and “katsu don” (a rice bowl topped with a pork cutlet) of course, and three colored pork cutlets and pork cutlets with miso sauce. The restaurant is also extremely particular about issues of health such as using high oleic acid canola oil which are better for your health, Tokachi’s SPF pork and natural bread flour with no synthetic preservatives; their food is safe to be eaten by men and women of all ages. The takeout dishes are also popular such as the light snacks and bento lunch boxes.

2019.06.19(水) 午前中いっぱいの糠平地域の観光を終えて芽室に13:30頃に到着となりましたもちろん目的があって訪れましたそれは芽室で売り出している[コーンチャーハン]を頂くからです既にお昼を過ぎておりますが店内はまぁまぁのお客の入り具合ですもちろんコーンチャーハンを注文しました配膳されるや目に入るのはコーンの一色のみw もっとコーンが山盛りかと思ったのですが...
Kiraku

Gourmet / Alcohol

Nagano Pref. Komaganeshi Akaho 3145

This is a long-established restaurant (1928) said to be the creator of the famed Komagane cutlet bowl with sauce. This consists of freshly-fried, tender and juicy katsu made with thick, quality pork loin dipped in the sauce made with a secret recipe that has been passed down since the restaurant opened then placed on top of rice topped with thinly sliced cabbage. It is a superb dish with a moreish rich sauce and a temperature difference between the piping hot katsu and the cool cabbage.
Kurobuta-ya Ramuchi

4.5

53 Reviews

Gourmet / Alcohol

Aichi Nagoya-shi Naka-ku Sakae 3-15-6 Sakae ST Building B1F

Ramuchi, located in the first below ground floor of Sakae ST building about three minutes’ walk from Sakae Station, is a specialty black pork restaurant and famous for misokatsu (cutlets with sauce based on soybean paste), which is a well-known Nagoya specialty. Loin cutlets from succulent Mikawa pork are deep-fried with thin flour to make them crispy and go well with miso sauce from Hacchomiso, which takes more than eight hours to prepare. Plenty of spring onions that almost completely cover the cutlets have a crispy texture and refreshing aftertaste. The super-sized fried prawns and hot pot with Japanese pork are also popular. The restaurant has a stylish atmosphere with jazz music, and women-only groups can feel free to go in.

噂通りのボリュームでした。ごはん・キャベツ・味噌汁がおかわり自由ですが、赤だしの効いた味噌汁がとても美味しかったです。卓上のお漬物も食べ放題で、ご飯がすすみます。キャベツのお代わりも、てんこ盛りで持ってきてくれます。今回は、味噌カツ大を注文しましたが、小でも十分満足できると思います。是非、名古屋に行った際には、再訪したいです。
Kura

Gourmet / Alcohol

Fukui Fukui-shi Kitayotsui 1-1-8

A tonkatsu breaded pork cutlet restaurant situated along National Route 8 in Kitayotsui, Fukui City, Fukui Prefecture. The restaurant’s tonkatsu, created with homemade panko breadcrumbs and fried in select oil, is a perfect balance of crisp outer crust and juicy pork. The popular hirekatsu rice bowl is covered with a special sauce giving it a flavor unique to Fukui. The Tengen pork roast cutlet set meal and the restaurant’s reasonably priced lunch sets are also well-reviewed. The interior, decorated in Japanese-modern style, is quiet and laid back. In addition to regular table seating, the restaurant also has raised tatami floor and tatami mat seating.
Shinyotei

4.0

25 Reviews

Gourmet / Alcohol

Gunma Pref. Tomiokashi Tomioka 1412

Shinyotei opened in 1925 is a restaurant with Western and Japanese style where you can enjoy nostalgic menu items such as katsudon (rice bowl topped with pork cutlets), omuraisu (seasoned rice wrapped with a thin egg crepe) and rice with curry sauce, and everything is homemade from scratch. The katsudon using pork produced in Gunma Prefecture seasoned with sweet and spicy sauce, a well-known Tomioka product, is superb and recommended. The curry roux prepared from the frying flour stage is superb.

昔ながらの洋食屋さん。カツカレー1100円を食べました。地域クーポンで100円安く食べられました。またPayPayだとさらにお得になったようです。カツカレーはルウを小麦から作る昔ながらの懐かしい味。でも、辛いカレーになれてしまった人には、甘すぎたり、レトルト的な味に感じるようです。残念。こちら、店内に掲げられた絵手紙も素敵です。おかみさんの趣味のようです。いつまでも地元の人、観光客においしい...
Hirata Farm Tonya (Sakata Store)

4.0

34 Reviews

Gourmet / Alcohol

Yamagata Pref. Sakatashi Mizuho 2-17-8 Garden Palace Mizuho 1F

This is a pork cutlet and pork cuisine specialty restaurant located along National Route 7 in Mizuho, Sakata City. Insisting on direct to store sales solely from the Hirata Farm, their motto is to serve 'really delicious pork that naturally makes your tummy happy.' The pork cutlet using Hirata Farm sangen pigs, raised in an optimal environment with safe feed, provides a quality taste with the true nuanced flavor of pork.

おいしいとんかつだった。久しぶりにお昼ごはんでご飯をお替りしてしてしまった。とんかつ自体は胸焼けせずさっぱりして楽しめた。
Katsusato Ogaki Store

4.0

5 Reviews

Gourmet / Alcohol

Gifu Pref. Ogakishi Yasuichou 5-41-1

This branch of a cutlet bowl chain restaurant that operates not only in Japan but also overseas is located mainly in Aichi Prefecture. As its name implies, it is famous for katsudon (pork cutlet over rice), and it has become a special dish using unique breadcrumbs and oil in addition to meat and sauce. They also have a rich variety, including sauce katsudon, miso katsudon, and jumbo shrimp katsudon with fried shrimp. There are also many dishes with pork besides katsu (cutlet) curry, the katsu set and tonjiru (pork and vegetable soup), and most dishes are available for takeout. They also hold an eating contest. The store is open until 23:00.

安くてボリューム満点のかつさと。さくさくの衣。肉厚なカツ。キャベツの千切り。どれもソースとの相性がよかったです。
Kitchen Nagoya

4.0

53 Reviews

Gourmet / Alcohol

Aichi Pref. Nagoyashi Nakamura-ku Meieki 1-1-4 JR Nagoya Station Nagoya Hamamon Street

"A tonkatsu breaded pork cutlet restaurant located in Naka Ward, Nagoya City. In addition to miso katsu pork cutlets covered in a miso-based sauce, a Nagoya specialty dish, the restaurant also serves tebasaki chicken wings and other tasty treats. The restaurant's popular ""Jumbo Miso Katsu Teishoku"" set meal includes free second helpings of shredded cabbage and rice. The restaurant also uses Nagoya ingredients like Nagoya Cochin chicken for its tebasaki karaage deep fried chicken wings, making it a great place to enjoy the flavors of Nagoya."

Food samples were prominently displayed at the front of the shop. Went in to try the tebasaki ( chicken wings) and miso katsu ( pork cutlets with miso sauce ). Unique Nagoya dishes that suit our...
Kiharu-Tei Tsurumai Main Restaurant

4.0

16 Reviews

Gourmet / Alcohol

Aichi Pref. Nagoyashi Naka-ku Chiyoda 5-21-6

A tonkatsu breaded, deep-fried pork cutlet restaurant located in Naka Ward, Nagoya City. The restaurant serves original takes on classic tonkatsu dishes, including miso katsu pork cutlets covered with miso sauce, a Nagoya favorite. The restaurant also serves unique dishes like the Tonton Mabushi, hitsumabushi eel rice-style stewed pork kakuni cubes over rice; and the Shachihoko-don, a rice bowl topped with miso katsu and deep-fried, breaded shrimp (another Nagoya specialty).

You can enjoy and eat pork cutlet at this restaurant. I recommend a surprising menu. Its name is Shachihoko-don. This menu looks like Shachihoko and thats why this name is it. There are two...
Misokatsu Yabaton (Sakae Lachic Restaurant)

Gourmet / Alcohol

Aichi Pref. Nagoyashi Naka-ku Sakae 3-6-1LACHIC7F

A long-standing tonkatsu breaded pork cutlet restaurant chain located on the seventh floor of Lachic. The restaurant's menu includes miso katsu cutlets covered with a secret recipe miso sauce; deep-fried, breaded jumbo shrimp, and much more. The establishment bustles for days on end with tourists seeking the tastes of Nagoya.
Tonkatsu Ma Maison (Asunal Kanayama Restaurant)

3.5

30 Reviews

Gourmet / Alcohol

Aichi Pref. Nagoyashi Naka-ku Kanayama 1-17-1 Asunaru Kanayama 1F

A tonkatsu breaded pork cutlet restaurant located in the Asunal Kanayama mall in front of Kanayama Station. Produced by the long-standing yoshoku Japanese-style Western food restaurant Ma Maison, this establishment's tonkatsu are crafted harnessing the parent restaurant's years of yoshoku experience. Menu selections include tonkatsu deep fried one at a time using aged cuts of pork; and deep-fried, battered shrimp set meals. For dishes which come with rice, customers can super-size their rice for free.

Had hire miso katsu (pork filet miso cutlet) as a dinner in February, 2016. Just as what I expected from misokatsu in Nagoya area. Restaurant atmosphere is good:sweet and hearty Haccho miso as...
Kurokatsutei, Chuo Station Main Store

5.0

2 Reviews

Gourmet / Alcohol

Kagoshima Kagoshima-shi Chuocho 16-9 Nakahara Building 1F

ランチ時に開店前に行きました。行列ができていて人気あるんだなぁと思いました。とんかつを頼んだらメンチカツが入っていて間違えているのかなと思って食べていたら、店員さんが間違えましたと謝罪し、食べていたとんかつとメンチカツのセットはお持ち帰りになられますかと聞かれたので有難く頂きました。会計の時も謝罪があり気持ちいい対応でした。
Iwasaki no Kitchen Satsuma

Gourmet / Alcohol

Kagoshima Kirishima-shi Mizonobemachi Fumoto 822 Kagoshima Airport Building 3F
Shin-tonkatsu Taromaru

3.5

8 Reviews

Gourmet / Alcohol

Toyama Toyama-shi Taromaru Nishimachi 2-11-5

This Tonkatsu pork cutlet specialist is in Taromaru Nishi-machi 2-Chome, Toyama City. They select high-quality pork, its fat has good quality, and fry it in their own blend of oils for light, full flavored tonkatsu. They offer full sets, including cabbage shredded fresh every morning by hand, and locally grown rice, including Koshihikari, as well as other fishes like fried shrimp, sauteed pork, hamburger steaks, curry, and more.

昼の客も大体終わり、フロアーも厨房も落ちついていましたが帰り際、目が合っても会釈や有難うございましたの言葉はどなたからもありませんでした。支払い時、店員が発した言葉は、「oo円です」と「クレジット使えません」だけ。店内も暗いが、スタッフ皆、クラくて笑顔が全く無い。老舗とかって随分の自信がおありかもしれませんがトンカツもさほど,,,？あんなヘンなエビフライだって冷凍ではないですか?いつも自分の家で作...
Katsuyoshi

4.0

1 Reviews

Gourmet / Alcohol

Saitama Iruma-gun Moroyamamachi Morohongo 1290

This tonkatsu pork cutlet shop is located in Morohongo, Moroyama Town, Iruma County. It is one of the local shops that offers “Buttamagedon,” a gourmet dish using pork and eggs boiled in a sweet and spicy sauce on top of rice grown in Moroyama, utilizing the fragrance of local yuzu citrus.

JR毛呂駅から徒歩数分の所にあるかつ芳。ランチで自由定食830円を注文し、選べる2品でとんかつと和風ハンバーグを選択。ボリュームあり味も良く、コスパが良いトンカツやだった。
Tonkatsu-tei Amanoya (Former Iroha)

4.0

8 Reviews

Gourmet / Alcohol

Shiga Omihachiman-shi Azuchicho Kamitoyoura 1012

Just a seven-minute walk from the JR Azuchi Station, this restaurant offers Omigyu beef steaks and pork cutlets from Mochi-pork at reasonable prices. The Tokujo Tonkatsu Teishoku special grade pork cutlet set is recommended, which comes with a pork cutlet prepared to maximize the fatty flavor and tender meat, a salad, rice, and miso soup. With the Amanoya Teishoku one can enjoy a Omigyu steak and a mini roast in one dish. All vegetables are cultivated in Japan with minimal use of chemicals. The handmade dressings with no additives are sold in the store for customers to enjoy at home.

店名が変更になったようです。安土駅から一番近い飲食店だと思います。平日のみのAセットを注文しましたが、ハンバーグ・エビフライ・コロッケ・キャベツサラダの他にご飯・味噌汁・小鉢が二つついて１４３０円。量も多く、とてもおいしかったです。