Kurobuta-ya Ramuchi

4.5

Ramuchi, located in the first below ground floor of Sakae ST building about three minutes’ walk from Sakae Station, is a specialty black pork restaurant and famous for misokatsu (cutlets with sauce based on soybean paste), which is a well-known Nagoya specialty. Loin cutlets from succulent Mikawa pork are deep-fried with thin flour to make them crispy and go well with miso sauce from Hacchomiso, which takes more than eight hours to prepare. Plenty of spring onions that almost completely cover the cutlets have a crispy texture and refreshing aftertaste. The super-sized fried prawns and hot pot with Japanese pork are also popular. The restaurant has a stylish atmosphere with jazz music, and women-only groups can feel free to go in.

Spot details

Address: Aichi Nagoya-shi Naka-ku Sakae 3-15-6 Sakae ST Building B1F Map
Area: Sakae / Fushimi Area
Phone: 0522411664
Hours: 11:00-15:30(L.O.15:00)/17:30-22:30(L.O.22:00)
Closed: Irregular holidays
Parking Lot: Not available

Information Sources: NAVITIME JAPAN

Review

最高でした

Reviewed : 2023.02.12

噂通りのボリュームでした。ごはん・キャベツ・味噌汁がおかわり自由ですが、赤だしの効いた味噌汁がとても美味しかったです。卓上のお漬物も食べ放題で、ご飯がすすみます。キャベツのお代わりも、てんこ盛りで持ってきてくれます。今回は、味噌カツ大を注文しましたが、小でも十分満足できると思います。是非、名古屋に行った際には、再訪したいです。
味增豬排

Reviewed : 2020.02.01

非常好吃。台灣吃不到的口味，有中文菜單，份量十足，豬排還有白飯都讓人回味，只有一個小缺點口味太重回來容易口乾。名古屋店的位置很低調在地下一樓
味增豬排名物

Reviewed : 2020.01.25

名古屋三名物，味增豬排、手羽（雞翅）、鰻魚飯，這次來吃黑豚屋的味增豬排真的有驚艷，我們點了傳統炸豬排與味增豬排，兩者都好吃而且份量很豪邁，味增醬跟灑滿蔥花的豬排搭配十分下飯，滿滿的蘿蔔泥與炸的剛好的炸豬排，喀姿喀姿的讓人停不下來，簡直絕品，因為個人是豬排控，不好的炸豬排常常裹粉跟肉排分離或是過熟而導致豬排中心纖維化而過硬，但這家都沒有這些問題，搭配生啤吃起來令人難忘，誠摯推薦給所有來名古屋的朋友...